JP2008043326A5 - - Google Patents
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- Publication number
- JP2008043326A5 JP2008043326A5 JP2007185579A JP2007185579A JP2008043326A5 JP 2008043326 A5 JP2008043326 A5 JP 2008043326A5 JP 2007185579 A JP2007185579 A JP 2007185579A JP 2007185579 A JP2007185579 A JP 2007185579A JP 2008043326 A5 JP2008043326 A5 JP 2008043326A5
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- texture
- weight
- respect
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 claims 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims 2
- 229920002752 Konjac Polymers 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 239000000252 konjac Substances 0.000 claims 2
- 235000010485 konjac Nutrition 0.000 claims 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2S,3S,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[(2R,3S,4R,5S,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5S,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims 1
- 229920001817 Agar Polymers 0.000 claims 1
- XJKJWTWGDGIQRH-BFIDDRIFSA-N Alginic acid Chemical compound O1[C@@H](C(O)=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C(O)=O)O[C@@H](C)[C@@H](O)[C@H]1O XJKJWTWGDGIQRH-BFIDDRIFSA-N 0.000 claims 1
- 229920002581 Glucomannan Polymers 0.000 claims 1
- 235000010451 Plantago psyllium Nutrition 0.000 claims 1
- 244000090599 Plantago psyllium Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 229940046240 glucomannan Drugs 0.000 claims 1
- 229920000591 gum Polymers 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
Claims (4)
（１）こんにゃく粉及び澱粉を合わせて調製した乾燥こんにゃく加工品
（２）寒天、アルギン酸又はその塩、グルコマンナン、サイリウムシードガム、及びネイティブ型ジェランガムから選択される１種以上。 A texture improver for noodles comprising the following (1) and (2):
(1) konjac flour and dried konjac processed products prepared combined starch (2) agar, alginic acid or a salt thereof, glucomannan, psyllium seed gum, and native-type Jeranga nothing al least one selected.
The noodles according to claim 3, wherein the addition amount of the texture improving agent for noodles is 0.01 to 5.0 parts by weight with respect to 100 parts by weight of raw flour of the noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007185579A JP4833163B2 (en) | 2006-07-21 | 2007-07-17 | Texture improver for noodles |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006199832 | 2006-07-21 | ||
| JP2006199832 | 2006-07-21 | ||
| JP2007185579A JP4833163B2 (en) | 2006-07-21 | 2007-07-17 | Texture improver for noodles |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008043326A JP2008043326A (en) | 2008-02-28 |
| JP2008043326A5 true JP2008043326A5 (en) | 2010-08-26 |
| JP4833163B2 JP4833163B2 (en) | 2011-12-07 |
Family
ID=39177685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007185579A Active JP4833163B2 (en) | 2006-07-21 | 2007-07-17 | Texture improver for noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4833163B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140146066A (en) * | 2012-02-17 | 2014-12-24 | 가부시키가이샤 와타나베요코 | Modification method for starch processed product |
| WO2022024691A1 (en) * | 2020-07-31 | 2022-02-03 | 日清食品ホールディングス株式会社 | Heat-sterilized chilled chinese noodles and method for producing same |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004187526A (en) * | 2002-12-09 | 2004-07-08 | Sanei Gen Ffi Inc | Texture improving agent for food product of processed grains and food product of processed grains comprising the same texture improving agent |
-
2007
- 2007-07-17 JP JP2007185579A patent/JP4833163B2/en active Active
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