JP2007534804A5 - - Google Patents

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Publication number
JP2007534804A5
JP2007534804A5 JP2007509828A JP2007509828A JP2007534804A5 JP 2007534804 A5 JP2007534804 A5 JP 2007534804A5 JP 2007509828 A JP2007509828 A JP 2007509828A JP 2007509828 A JP2007509828 A JP 2007509828A JP 2007534804 A5 JP2007534804 A5 JP 2007534804A5
Authority
JP
Japan
Prior art keywords
starch
temperature
high amylose
pressure
resistant starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2007509828A
Other languages
English (en)
Japanese (ja)
Other versions
JP5001834B2 (ja
JP2007534804A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/AU2005/000586 external-priority patent/WO2005105851A1/en
Publication of JP2007534804A publication Critical patent/JP2007534804A/ja
Publication of JP2007534804A5 publication Critical patent/JP2007534804A5/ja
Application granted granted Critical
Publication of JP5001834B2 publication Critical patent/JP5001834B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

JP2007509828A 2004-04-28 2005-04-27 デンプンの処理法 Expired - Fee Related JP5001834B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2004902231 2004-04-28
AU2004902231A AU2004902231A0 (en) 2004-04-28 Starch Treatment Process
PCT/AU2005/000586 WO2005105851A1 (en) 2004-04-28 2005-04-27 Starch treatment process

Publications (3)

Publication Number Publication Date
JP2007534804A JP2007534804A (ja) 2007-11-29
JP2007534804A5 true JP2007534804A5 (enExample) 2008-05-15
JP5001834B2 JP5001834B2 (ja) 2012-08-15

Family

ID=35241627

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007509828A Expired - Fee Related JP5001834B2 (ja) 2004-04-28 2005-04-27 デンプンの処理法

Country Status (8)

Country Link
US (1) US20070212475A1 (enExample)
EP (1) EP1742970B1 (enExample)
JP (1) JP5001834B2 (enExample)
KR (1) KR20070006907A (enExample)
CN (1) CN1950400A (enExample)
CA (1) CA2568944A1 (enExample)
ES (1) ES2639839T3 (enExample)
WO (1) WO2005105851A1 (enExample)

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US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
US8741337B2 (en) * 2008-01-04 2014-06-03 Aveka, Inc. Encapsulation of oxidatively unstable compounds
US20110020519A1 (en) * 2008-01-04 2011-01-27 Aveka, Inc. Encapsulation of oxidatively unstable compounds
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
KR101183746B1 (ko) * 2010-03-12 2012-09-17 씨제이제일제당 (주) 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법
CN101831087B (zh) * 2010-04-27 2012-06-13 天津科技大学 一种新型抗性淀粉的制备方法
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
WO2013032318A1 (en) * 2011-09-01 2013-03-07 Csm Nederland B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
US9745699B2 (en) 2012-11-06 2017-08-29 Empire Technology Development Llc Copolymers of starch and cellulose
CN102924614B (zh) * 2012-11-15 2015-08-26 中国农业大学 一种高直链玉米淀粉糊及其制备方法
JP2015182959A (ja) * 2014-03-20 2015-10-22 フタムラ化学株式会社 臭気抑制水溶性フィルム
JP6641753B2 (ja) * 2014-08-06 2020-02-05 大正製薬株式会社 ゲル組成物
EP3254569A1 (de) * 2016-06-09 2017-12-13 Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur herstellung von hydrokolloid mit erhöhtem wasserbindevermögen
CN107183125A (zh) * 2017-04-25 2017-09-22 华中农业大学 一种低脂蛋糕的制备方法
KR101949766B1 (ko) * 2017-10-27 2019-02-19 경희대학교 산학협력단 무정형 입자 감자전분을 이용한 a형 결정성을 갖는 감자전분의 제조방법
CN110506878A (zh) * 2019-10-10 2019-11-29 上海海洋大学 一种无糖型藜麦功能饮料及其制备方法
CN112806557A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种高抗性淀粉含量的脂肪替代品及其制备方法和应用
CN113087931B (zh) * 2021-05-18 2022-08-02 四川农业大学 一种超声波高压均质联用制备纳米淀粉的方法
JPWO2024143133A1 (enExample) * 2022-12-27 2024-07-04
CN118252258A (zh) * 2024-04-07 2024-06-28 浙江省农业科学院 一种rs 5型抗性淀粉及其制备方法和应用
CN118994423B (zh) * 2024-10-23 2025-02-18 浙江大学 一种淀粉-多酚纳米结构网络的制备方法

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