KR20070006907A - 전분 처리 가공 - Google Patents

전분 처리 가공 Download PDF

Info

Publication number
KR20070006907A
KR20070006907A KR1020067023912A KR20067023912A KR20070006907A KR 20070006907 A KR20070006907 A KR 20070006907A KR 1020067023912 A KR1020067023912 A KR 1020067023912A KR 20067023912 A KR20067023912 A KR 20067023912A KR 20070006907 A KR20070006907 A KR 20070006907A
Authority
KR
South Korea
Prior art keywords
starch
viscosity
indigestible
microfluidization
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020067023912A
Other languages
English (en)
Korean (ko)
Inventor
매리 앤 아우구스틴
피라삭 산구안스리
아웅 툰
Original Assignee
커먼웰쓰 사이언티픽 앤드 인더스트리얼 리서치 오가니제이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2004902231A external-priority patent/AU2004902231A0/en
Application filed by 커먼웰쓰 사이언티픽 앤드 인더스트리얼 리서치 오가니제이션 filed Critical 커먼웰쓰 사이언티픽 앤드 인더스트리얼 리서치 오가니제이션
Publication of KR20070006907A publication Critical patent/KR20070006907A/ko
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/18—Plasticising macromolecular compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
KR1020067023912A 2004-04-28 2005-04-27 전분 처리 가공 Withdrawn KR20070006907A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2004902231 2004-04-28
AU2004902231A AU2004902231A0 (en) 2004-04-28 Starch Treatment Process

Publications (1)

Publication Number Publication Date
KR20070006907A true KR20070006907A (ko) 2007-01-11

Family

ID=35241627

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020067023912A Withdrawn KR20070006907A (ko) 2004-04-28 2005-04-27 전분 처리 가공

Country Status (8)

Country Link
US (1) US20070212475A1 (enExample)
EP (1) EP1742970B1 (enExample)
JP (1) JP5001834B2 (enExample)
KR (1) KR20070006907A (enExample)
CN (1) CN1950400A (enExample)
CA (1) CA2568944A1 (enExample)
ES (1) ES2639839T3 (enExample)
WO (1) WO2005105851A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101949766B1 (ko) * 2017-10-27 2019-02-19 경희대학교 산학협력단 무정형 입자 감자전분을 이용한 a형 결정성을 갖는 감자전분의 제조방법

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0869775T3 (da) 1995-12-26 2009-07-27 Cns Inc Afgivesystem til inulinkostfibre
ES2373937T3 (es) * 2003-11-21 2012-02-10 Commonwealth Scientific And Industrial Research Organisation Sistemas gastro-intestinales de administración.
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
US8741337B2 (en) * 2008-01-04 2014-06-03 Aveka, Inc. Encapsulation of oxidatively unstable compounds
US20110020519A1 (en) * 2008-01-04 2011-01-27 Aveka, Inc. Encapsulation of oxidatively unstable compounds
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
KR101183746B1 (ko) * 2010-03-12 2012-09-17 씨제이제일제당 (주) 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법
CN101831087B (zh) * 2010-04-27 2012-06-13 天津科技大学 一种新型抗性淀粉的制备方法
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
WO2013032318A1 (en) * 2011-09-01 2013-03-07 Csm Nederland B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
US9745699B2 (en) 2012-11-06 2017-08-29 Empire Technology Development Llc Copolymers of starch and cellulose
CN102924614B (zh) * 2012-11-15 2015-08-26 中国农业大学 一种高直链玉米淀粉糊及其制备方法
JP2015182959A (ja) * 2014-03-20 2015-10-22 フタムラ化学株式会社 臭気抑制水溶性フィルム
JP6641753B2 (ja) * 2014-08-06 2020-02-05 大正製薬株式会社 ゲル組成物
EP3254569A1 (de) * 2016-06-09 2017-12-13 Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur herstellung von hydrokolloid mit erhöhtem wasserbindevermögen
CN107183125A (zh) * 2017-04-25 2017-09-22 华中农业大学 一种低脂蛋糕的制备方法
CN110506878A (zh) * 2019-10-10 2019-11-29 上海海洋大学 一种无糖型藜麦功能饮料及其制备方法
CN112806557A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种高抗性淀粉含量的脂肪替代品及其制备方法和应用
CN113087931B (zh) * 2021-05-18 2022-08-02 四川农业大学 一种超声波高压均质联用制备纳米淀粉的方法
JPWO2024143133A1 (enExample) * 2022-12-27 2024-07-04
CN118252258A (zh) * 2024-04-07 2024-06-28 浙江省农业科学院 一种rs 5型抗性淀粉及其制备方法和应用
CN118994423B (zh) * 2024-10-23 2025-02-18 浙江大学 一种淀粉-多酚纳米结构网络的制备方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
GB8812490D0 (en) * 1988-05-26 1988-06-29 Agricultural & Food Res Delayed release formulations
US4999205A (en) * 1989-08-17 1991-03-12 Kalamazoo Holdings, Inc. Curcumin complexed on water-dispersible substrates
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
IL98087A (en) * 1990-05-04 1996-11-14 Perio Prod Ltd Preparation for dispensing drugs in the colon
CA2136307A1 (en) * 1992-04-20 1993-10-28 Bruce K. Redding, Jr. Method and apparatus for the modification of starch and other polymers
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
JP3217499B2 (ja) * 1992-11-04 2001-10-09 三和興産株式会社 低カロリー食品
US5840860A (en) * 1993-11-17 1998-11-24 Commonwealth Scientific And Industrial Research Organization Fatty acid delivery system comprising a hydrolyzable bond
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5444054A (en) * 1994-04-01 1995-08-22 Abbott Labatories Method of treating ulcerative colitis
US5952314A (en) * 1994-04-01 1999-09-14 Demichele; Stephen Joseph Nutritional product for a person having ulcerative colitis
JP3867171B2 (ja) * 1994-04-22 2007-01-10 アステラス製薬株式会社 結腸特異的薬物放出システム
DE4434877A1 (de) * 1994-09-29 1996-04-04 Fresenius Ag Verfahren zur Herstellung von Stärkeabbauprodukten
US6048563A (en) * 1994-12-21 2000-04-11 Rhodia Inc. Reduced viscosity, low ash modified guar and process for producing same
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6403130B2 (en) * 1996-09-09 2002-06-11 Kiwitech Limited High-methoxyl pectin-acid casein polymer and process of making
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
JP3213574B2 (ja) * 1997-10-27 2001-10-02 日本食品化工株式会社 食物繊維高含有澱粉素材の製造法
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19830375A1 (de) * 1998-07-08 2000-01-13 K D Pharma Bexbach Gmbh Mikroverkapselte ungesättigte Fettsäure oder Fettsäureverbindung oder Mischung aus Fettsäuren und/oder Fettsäureverbindungen
US6531152B1 (en) * 1998-09-30 2003-03-11 Dexcel Pharma Technologies Ltd. Immediate release gastrointestinal drug delivery system
SE517422C2 (sv) * 2000-10-06 2002-06-04 Bioglan Ab Farmaceutiskt acceptabel stärkelse
US6737099B2 (en) * 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
DE10132366A1 (de) * 2001-07-04 2003-01-30 Degussa Verfahren zur physikalischen Behandlung von Stärke(-Derivaten)
US8871266B2 (en) * 2003-10-01 2014-10-28 Commonwealth Scientific & Industrial Research Organisation Probiotic storage and delivery
US7815957B2 (en) * 2003-11-17 2010-10-19 General Mills Marketing, Inc. Cheese compositions and related methods
ES2373937T3 (es) * 2003-11-21 2012-02-10 Commonwealth Scientific And Industrial Research Organisation Sistemas gastro-intestinales de administración.
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101949766B1 (ko) * 2017-10-27 2019-02-19 경희대학교 산학협력단 무정형 입자 감자전분을 이용한 a형 결정성을 갖는 감자전분의 제조방법

Also Published As

Publication number Publication date
CA2568944A1 (en) 2005-11-10
CN1950400A (zh) 2007-04-18
WO2005105851A1 (en) 2005-11-10
EP1742970A1 (en) 2007-01-17
JP5001834B2 (ja) 2012-08-15
EP1742970A4 (en) 2011-02-02
JP2007534804A (ja) 2007-11-29
US20070212475A1 (en) 2007-09-13
EP1742970B1 (en) 2017-06-07
ES2639839T3 (es) 2017-10-30

Similar Documents

Publication Publication Date Title
KR20070006907A (ko) 전분 처리 가공
Tang et al. Improving method, properties and application of polysaccharide as emulsifier
US6306218B1 (en) Starch-emulsifier composition and methods of making
Zhang et al. Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch
US5409726A (en) Method of preparing reduced fat foods
DE60310161T2 (de) Herstellung von resistenter Stärke durch Isoamylasespaltung von Stärke mit niedrigem Gehalt an Amylose
US5755890A (en) Starch-emulsifier composition and methods of making
Yan et al. Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions
Wurzburg Modified starches
JPH05506564A (ja) デンプン由来の食品級不溶性バルキング剤
US20100034946A1 (en) Resistant starch-hydrocolloid blends and uses thereof
CN114040682A (zh) 裸藻淀粉的组合物、制备和用途
Nguyen et al. Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication
Zhang et al. Amylopectin-sodium palmitate complexes as sustainable nanohydrogels with tunable size and fractal dimensions
SK76497A3 (en) Food thickening agent, preparation method thereof and foods containing same
Sandoval et al. Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch
Tapia‐Blácido et al. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization
Mounir et al. Starch: Properties and functionality
Wu et al. The overview of functional starch
JP3665010B2 (ja) 微細セルロース含有複合体を配合してなる食品組成物
AU2005238087B2 (en) Starch treatment process
Mhaske et al. Starch, Modified Starch, and Extruded Foods
Yang et al. Roles of components of rice-based fat substitute in gelation
Singh et al. Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives
KR20230173499A (ko) 전분질 유래 유화 안정제 및 이의 제조방법

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20061115

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid