JP2007252254A - 大麦加工品及びその加工方法 - Google Patents

大麦加工品及びその加工方法 Download PDF

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Publication number
JP2007252254A
JP2007252254A JP2006079376A JP2006079376A JP2007252254A JP 2007252254 A JP2007252254 A JP 2007252254A JP 2006079376 A JP2006079376 A JP 2006079376A JP 2006079376 A JP2006079376 A JP 2006079376A JP 2007252254 A JP2007252254 A JP 2007252254A
Authority
JP
Japan
Prior art keywords
barley
seeds
processed
gaba
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2006079376A
Other languages
English (en)
Japanese (ja)
Inventor
Makoto Kihara
誠 木原
Kazutoshi Ito
一敏 伊藤
Brian Rossnagel
ロスネゲル ブライアン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Saskatchewan
Sapporo Breweries Ltd
Original Assignee
University of Saskatchewan
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Saskatchewan, Sapporo Breweries Ltd filed Critical University of Saskatchewan
Priority to JP2006079376A priority Critical patent/JP2007252254A/ja
Priority to CNA2007800101496A priority patent/CN101404897A/zh
Priority to AU2007228057A priority patent/AU2007228057A1/en
Priority to PCT/JP2007/055807 priority patent/WO2007108499A1/fr
Priority to EP07739250A priority patent/EP2005840A4/fr
Priority to US12/293,964 priority patent/US20090208631A1/en
Priority to KR1020087025722A priority patent/KR20090016448A/ko
Priority to CA2646596A priority patent/CA2646596C/fr
Publication of JP2007252254A publication Critical patent/JP2007252254A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Cereal-Derived Products (AREA)
JP2006079376A 2006-03-22 2006-03-22 大麦加工品及びその加工方法 Pending JP2007252254A (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP2006079376A JP2007252254A (ja) 2006-03-22 2006-03-22 大麦加工品及びその加工方法
CNA2007800101496A CN101404897A (zh) 2006-03-22 2007-03-22 大麦加工品及其加工方法
AU2007228057A AU2007228057A1 (en) 2006-03-22 2007-03-22 Processed barley product and processing method therefor
PCT/JP2007/055807 WO2007108499A1 (fr) 2006-03-22 2007-03-22 Produit à base d'orge transformé et procédé de transformation
EP07739250A EP2005840A4 (fr) 2006-03-22 2007-03-22 Produit à base d'orge transformé et procédé de transformation
US12/293,964 US20090208631A1 (en) 2006-03-22 2007-03-22 Processed barley product and processing method therefor
KR1020087025722A KR20090016448A (ko) 2006-03-22 2007-03-22 보리 가공품 및 이의 가공 방법
CA2646596A CA2646596C (fr) 2006-03-22 2007-03-22 Produit a base d'orge transforme et procede de transformation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006079376A JP2007252254A (ja) 2006-03-22 2006-03-22 大麦加工品及びその加工方法

Publications (1)

Publication Number Publication Date
JP2007252254A true JP2007252254A (ja) 2007-10-04

Family

ID=38522525

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006079376A Pending JP2007252254A (ja) 2006-03-22 2006-03-22 大麦加工品及びその加工方法

Country Status (8)

Country Link
US (1) US20090208631A1 (fr)
EP (1) EP2005840A4 (fr)
JP (1) JP2007252254A (fr)
KR (1) KR20090016448A (fr)
CN (1) CN101404897A (fr)
AU (1) AU2007228057A1 (fr)
CA (1) CA2646596C (fr)
WO (1) WO2007108499A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012055211A (ja) * 2010-09-07 2012-03-22 Maeda:Kk ギャバを含有するギャバ大麦の製造方法及びその製品
JP2021524753A (ja) * 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014136568A1 (fr) * 2013-03-05 2014-09-12 サッポロビール株式会社 Boisson et procédé s'y rapportant
JP6220190B2 (ja) * 2013-08-19 2017-10-25 みたけ食品工業株式会社 βグルカン高含有粉の製造方法
CN105166642A (zh) * 2015-08-07 2015-12-23 阿勒泰市达尔汗农业开发有限责任公司 大麦片制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020006461A1 (en) * 1998-06-11 2002-01-17 Sampsa Haarasilta Product, method for its manufacture, and its use
JP3753305B2 (ja) * 1999-09-07 2006-03-08 三和酒類株式会社 大麦麹から分取した脂肪肝抑制作用を有する組成物及び該組成物の製造方法
JP2001103954A (ja) * 1999-10-13 2001-04-17 Fukutokucho Sakerui Kk 炭酸ガス含有アルコール飲料
JP3656234B2 (ja) 2001-09-14 2005-06-08 ベストアメニティ株式会社 食品素材または食品及びそれらの製造方法
JP4210514B2 (ja) 2001-12-27 2009-01-21 アサヒビール株式会社 高ギャバ含有アルコール飲料の製造方法
WO2004050820A1 (fr) * 2002-12-05 2004-06-17 Novozymes A/S Procede d'empatage de la biere
JP2004208542A (ja) * 2002-12-27 2004-07-29 Kikusui Shuzo Kk 醗酵酒の製造方法及び醗酵酒
CA2504093A1 (fr) * 2005-04-08 2006-10-08 1289620 Ontario Inc. Fractions nutriceutiques de grains cerealiers

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012055211A (ja) * 2010-09-07 2012-03-22 Maeda:Kk ギャバを含有するギャバ大麦の製造方法及びその製品
JP2021524753A (ja) * 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料

Also Published As

Publication number Publication date
EP2005840A4 (fr) 2009-11-18
AU2007228057A1 (en) 2007-09-27
US20090208631A1 (en) 2009-08-20
EP2005840A9 (fr) 2009-07-22
EP2005840A2 (fr) 2008-12-24
CA2646596C (fr) 2011-11-08
WO2007108499A1 (fr) 2007-09-27
CN101404897A (zh) 2009-04-08
KR20090016448A (ko) 2009-02-13
CA2646596A1 (fr) 2007-09-27

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