JP2005517418A - チーズの製造方法 - Google Patents

チーズの製造方法 Download PDF

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Publication number
JP2005517418A
JP2005517418A JP2003568988A JP2003568988A JP2005517418A JP 2005517418 A JP2005517418 A JP 2005517418A JP 2003568988 A JP2003568988 A JP 2003568988A JP 2003568988 A JP2003568988 A JP 2003568988A JP 2005517418 A JP2005517418 A JP 2005517418A
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JP
Japan
Prior art keywords
cheese
phospholipase
lysophospholipase
milk
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003568988A
Other languages
English (en)
Japanese (ja)
Inventor
ムンク ニールセン，ペル
Original Assignee
ノボザイムス アクティーゼルスカブ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ノボザイムス アクティーゼルスカブ filed Critical ノボザイムス アクティーゼルスカブ
Publication of JP2005517418A publication Critical patent/JP2005517418A/ja
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP2003568988A 2002-02-20 2003-02-20 チーズの製造方法 Pending JP2005517418A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200200262 2002-02-20
PCT/DK2003/000113 WO2003070013A1 (fr) 2002-02-20 2003-02-20 Procede de production de fromage

Publications (1)

Publication Number Publication Date
JP2005517418A true JP2005517418A (ja) 2005-06-16

Family

ID=27741066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003568988A Pending JP2005517418A (ja) 2002-02-20 2003-02-20 チーズの製造方法

Country Status (6)

Country Link
EP (1) EP1478237A1 (fr)
JP (1) JP2005517418A (fr)
CN (1) CN1638647A (fr)
AU (1) AU2003205559A1 (fr)
BR (1) BR0307350A (fr)
WO (1) WO2003070013A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013069547A1 (fr) * 2011-11-07 2013-05-16 テトラ ラバル ホールディングス アンド ファイナンス エス エイ Dispositif et procédé de fabrication de lait en tant qu'ingrédient de lait écrémé
WO2013069546A1 (fr) * 2011-11-07 2013-05-16 テトラ ラバル ホールディングス アンド ファイナンス エス エイ Dispositif et procédé de fabrication de lait en tant qu'ingrédient de fromage
JP2019531749A (ja) * 2016-10-21 2019-11-07 グランビア ニュートリショナルズ （アイルランド） リミテッド 熱処理されたチーズの製造方法
JP2021510517A (ja) * 2018-01-15 2021-04-30 セーホーエル．ハンセン アクティーゼルスカブ ホスホリパーゼを用いた発酵乳製品及びその調製物

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE60220155T2 (de) 2001-05-18 2008-02-07 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
CA3007908A1 (fr) 2003-03-07 2005-04-14 Dsm Ip Assets B.V. Hydrolases, acides nucleiques les codant, et procedes de fabrication et d'utilisation correspondants
DK1729591T3 (en) 2004-03-24 2017-01-30 Novozymes As Process for making cheese
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
US8557551B2 (en) 2004-09-10 2013-10-15 Dsm Ip Assets B.V. Compositions and methods for making and modifying oils
US20090011086A1 (en) * 2005-11-02 2009-01-08 Novozymes A/S Meat Based Food Product
EP2216403A3 (fr) 2006-02-02 2010-11-24 Verenium Corporation Estérases et acides nucléiques associés et procédés
PL2057274T3 (pl) 2006-09-21 2014-05-30 Dsm Ip Assets Bv Fosfolipazy, kodujące je kwasy nukleinowe i sposoby ich wytwarzania i stosowania
US8460905B2 (en) 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8956853B2 (en) 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
US8198062B2 (en) 2008-08-29 2012-06-12 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
CN103053697B (zh) * 2012-12-24 2014-07-30 天津科技大学 一种比萨饼奶酪及其无盐水制备方法
CN103636805B (zh) * 2013-12-25 2016-06-08 光明乳业股份有限公司 一种米曲霉成熟干酪及其制备方法
CN104255933B (zh) * 2014-09-28 2017-08-29 中国农业大学 一种干酪及其制备方法
GB201522681D0 (en) 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
WO2017146195A1 (fr) * 2016-02-25 2017-08-31 Ajinomoto Co., Inc. Procédé de production d'acides l-aminés faisant appel à une bactérie de la famille des enterobacteriaceae surexprimant un gène codant pour un exporteur de fer
JP6978295B2 (ja) * 2017-11-30 2021-12-08 キユーピー株式会社 酸性水中油型乳化調味料の耐熱性付与方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2058056C (fr) * 1990-12-21 1996-11-05 Chiaki Saito Methode de diminution de la concentration de cholesterol dans les aliments
ATE289482T1 (de) * 1999-03-16 2005-03-15 Novozymes As Verfahren zur herstellung von käse
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013069547A1 (fr) * 2011-11-07 2013-05-16 テトラ ラバル ホールディングス アンド ファイナンス エス エイ Dispositif et procédé de fabrication de lait en tant qu'ingrédient de lait écrémé
WO2013069546A1 (fr) * 2011-11-07 2013-05-16 テトラ ラバル ホールディングス アンド ファイナンス エス エイ Dispositif et procédé de fabrication de lait en tant qu'ingrédient de fromage
JP2019531749A (ja) * 2016-10-21 2019-11-07 グランビア ニュートリショナルズ （アイルランド） リミテッド 熱処理されたチーズの製造方法
JP7121000B2 (ja) 2016-10-21 2022-08-17 グランビア ニュートリショナルズ リミテッド 熱処理されたチーズの製造方法
JP2021510517A (ja) * 2018-01-15 2021-04-30 セーホーエル．ハンセン アクティーゼルスカブ ホスホリパーゼを用いた発酵乳製品及びその調製物
JP7455062B2 (ja) 2018-01-15 2024-03-25 セーホーエル．ハンセン アクティーゼルスカブ ホスホリパーゼを用いた発酵乳製品及びその調製物

Also Published As

Publication number Publication date
AU2003205559A1 (en) 2003-09-09
WO2003070013A1 (fr) 2003-08-28
BR0307350A (pt) 2004-12-14
CN1638647A (zh) 2005-07-13
EP1478237A1 (fr) 2004-11-24

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