JP2005000126A - 味噌の製造方法 - Google Patents

味噌の製造方法 Download PDF

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Publication number
JP2005000126A
JP2005000126A JP2003169793A JP2003169793A JP2005000126A JP 2005000126 A JP2005000126 A JP 2005000126A JP 2003169793 A JP2003169793 A JP 2003169793A JP 2003169793 A JP2003169793 A JP 2003169793A JP 2005000126 A JP2005000126 A JP 2005000126A
Authority
JP
Japan
Prior art keywords
miso
lipid metabolism
phospholipid
action
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003169793A
Other languages
English (en)
Japanese (ja)
Other versions
JP2005000126A5 (enExample
Inventor
Noriyoshi Ichijo
範好 一條
Takehiro Nishida
武博 西田
Takahiro Hara
孝博 原
Yasushi Sakai
康 酒井
Ayako Muromachi
綾子 室町
Yoshio Takada
美穂 高田
Saneyoshi Hashimoto
実佳 橋本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marukome Co Ltd
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Marukome Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd, Marukome Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP2003169793A priority Critical patent/JP2005000126A/ja
Priority to US10/866,062 priority patent/US20040265426A1/en
Publication of JP2005000126A publication Critical patent/JP2005000126A/ja
Publication of JP2005000126A5 publication Critical patent/JP2005000126A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2003169793A 2003-06-13 2003-06-13 味噌の製造方法 Pending JP2005000126A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2003169793A JP2005000126A (ja) 2003-06-13 2003-06-13 味噌の製造方法
US10/866,062 US20040265426A1 (en) 2003-06-13 2004-06-14 Process for producing miso

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003169793A JP2005000126A (ja) 2003-06-13 2003-06-13 味噌の製造方法

Publications (2)

Publication Number Publication Date
JP2005000126A true JP2005000126A (ja) 2005-01-06
JP2005000126A5 JP2005000126A5 (enExample) 2006-07-20

Family

ID=33534599

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003169793A Pending JP2005000126A (ja) 2003-06-13 2003-06-13 味噌の製造方法

Country Status (2)

Country Link
US (1) US20040265426A1 (enExample)
JP (1) JP2005000126A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010142214A (ja) * 2008-12-22 2010-07-01 Fukui Prefecture 米乳酸発酵飲食品及びその製造方法
JP2017093299A (ja) * 2015-11-18 2017-06-01 日清製粉プレミックス株式会社 ベーカリー食品用混合物
WO2021045554A1 (ko) * 2019-09-05 2021-03-11 장영진 어류 가공물 및/또는 콩 가공물을 유효성분으로 포함하는 약학 조성물

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
US20090298773A1 (en) * 2006-11-17 2009-12-03 Marukome Co., Ltd. Methods of producing functional miso
CN104013825A (zh) * 2014-06-28 2014-09-03 张璟璟 一种治疗糖尿病的中药组合物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3719660A (en) * 1969-06-13 1973-03-06 Takeda Chemical Industries Ltd 2-furfurylthioinosine-5'-phosphate compounds

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010142214A (ja) * 2008-12-22 2010-07-01 Fukui Prefecture 米乳酸発酵飲食品及びその製造方法
JP2017093299A (ja) * 2015-11-18 2017-06-01 日清製粉プレミックス株式会社 ベーカリー食品用混合物
WO2021045554A1 (ko) * 2019-09-05 2021-03-11 장영진 어류 가공물 및/또는 콩 가공물을 유효성분으로 포함하는 약학 조성물

Also Published As

Publication number Publication date
US20040265426A1 (en) 2004-12-30

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