JP2003199536A - 起泡組成物の製造方法および焼成菓子の製造方法 - Google Patents
起泡組成物の製造方法および焼成菓子の製造方法Info
- Publication number
- JP2003199536A JP2003199536A JP2001401573A JP2001401573A JP2003199536A JP 2003199536 A JP2003199536 A JP 2003199536A JP 2001401573 A JP2001401573 A JP 2001401573A JP 2001401573 A JP2001401573 A JP 2001401573A JP 2003199536 A JP2003199536 A JP 2003199536A
- Authority
- JP
- Japan
- Prior art keywords
- foaming composition
- oil
- fat
- producing
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 239000007864 aqueous solution Substances 0.000 description 2
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- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
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- 229920000881 Modified starch Polymers 0.000 description 1
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- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
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- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
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- 229940035436 maltitol Drugs 0.000 description 1
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- 239000005022 packaging material Substances 0.000 description 1
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- 235000009566 rice Nutrition 0.000 description 1
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- 239000002600 sunflower oil Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
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Landscapes
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001401573A JP2003199536A (ja) | 2001-12-28 | 2001-12-28 | 起泡組成物の製造方法および焼成菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001401573A JP2003199536A (ja) | 2001-12-28 | 2001-12-28 | 起泡組成物の製造方法および焼成菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003199536A true JP2003199536A (ja) | 2003-07-15 |
| JP2003199536A5 JP2003199536A5 (enrdf_load_stackoverflow) | 2005-03-17 |
Family
ID=27640207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001401573A Pending JP2003199536A (ja) | 2001-12-28 | 2001-12-28 | 起泡組成物の製造方法および焼成菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003199536A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006109794A (ja) * | 2004-10-18 | 2006-04-27 | House Foods Corp | 容器入り多気泡食材およびその製造方法 |
| JP2008131876A (ja) * | 2006-11-28 | 2008-06-12 | Q P Corp | 気泡入り加工液卵白及びこれを用いた食品 |
| JP2011055771A (ja) * | 2009-09-11 | 2011-03-24 | Q P Corp | マカロン用粉体混合物、マカロンの製造方法及びマカロン |
| JP2012085569A (ja) * | 2010-10-19 | 2012-05-10 | Nitto Fuji Flour Milling Co Ltd | メレンゲ様焼菓子の製造方法 |
| JP2012217394A (ja) * | 2011-04-11 | 2012-11-12 | Nippon Flour Mills Co Ltd | メレンゲ菓子用ミックス粉及びこれを使用したメレンゲ菓子の製造方法 |
| JP2013530706A (ja) * | 2010-07-02 | 2013-08-01 | ネステク ソシエテ アノニム | 低密度ウエハース製品を作製する方法及び装置 |
| JP2016189720A (ja) * | 2015-03-31 | 2016-11-10 | 不二製油株式会社 | 起泡性水中油型乳化物 |
| JP2017216901A (ja) * | 2016-06-03 | 2017-12-14 | 株式会社ダイゾー | 食品用エアゾール製品および焼成食品の製造方法 |
| JP2018126073A (ja) * | 2017-02-07 | 2018-08-16 | 日清食品ホールディングス株式会社 | シリアル結着物 |
| JP2018174860A (ja) * | 2017-04-19 | 2018-11-15 | Ｍｃフードスペシャリティーズ株式会社 | パン様食品およびその製造方法 |
-
2001
- 2001-12-28 JP JP2001401573A patent/JP2003199536A/ja active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006109794A (ja) * | 2004-10-18 | 2006-04-27 | House Foods Corp | 容器入り多気泡食材およびその製造方法 |
| JP2008131876A (ja) * | 2006-11-28 | 2008-06-12 | Q P Corp | 気泡入り加工液卵白及びこれを用いた食品 |
| JP2011055771A (ja) * | 2009-09-11 | 2011-03-24 | Q P Corp | マカロン用粉体混合物、マカロンの製造方法及びマカロン |
| JP2013530706A (ja) * | 2010-07-02 | 2013-08-01 | ネステク ソシエテ アノニム | 低密度ウエハース製品を作製する方法及び装置 |
| US9668489B2 (en) | 2010-07-02 | 2017-06-06 | Nestec S.A. | Method and apparatus for making a low density wafer product |
| JP2012085569A (ja) * | 2010-10-19 | 2012-05-10 | Nitto Fuji Flour Milling Co Ltd | メレンゲ様焼菓子の製造方法 |
| JP2012217394A (ja) * | 2011-04-11 | 2012-11-12 | Nippon Flour Mills Co Ltd | メレンゲ菓子用ミックス粉及びこれを使用したメレンゲ菓子の製造方法 |
| JP2016189720A (ja) * | 2015-03-31 | 2016-11-10 | 不二製油株式会社 | 起泡性水中油型乳化物 |
| JP2017216901A (ja) * | 2016-06-03 | 2017-12-14 | 株式会社ダイゾー | 食品用エアゾール製品および焼成食品の製造方法 |
| JP2018126073A (ja) * | 2017-02-07 | 2018-08-16 | 日清食品ホールディングス株式会社 | シリアル結着物 |
| JP2018174860A (ja) * | 2017-04-19 | 2018-11-15 | Ｍｃフードスペシャリティーズ株式会社 | パン様食品およびその製造方法 |
| JP6996862B2 (ja) | 2017-04-19 | 2022-01-17 | 三菱商事ライフサイエンス株式会社 | パン様食品およびその製造方法 |
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