JP2002532077A - 動物において脂肪の堅さを増大させ獣肉の品質を改良する方法 - Google Patents
動物において脂肪の堅さを増大させ獣肉の品質を改良する方法Info
- Publication number
- JP2002532077A JP2002532077A JP2000587627A JP2000587627A JP2002532077A JP 2002532077 A JP2002532077 A JP 2002532077A JP 2000587627 A JP2000587627 A JP 2000587627A JP 2000587627 A JP2000587627 A JP 2000587627A JP 2002532077 A JP2002532077 A JP 2002532077A
- Authority
- JP
- Japan
- Prior art keywords
- linoleic acid
- conjugated linoleic
- meat
- animal
- cla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 55
- 241001465754 Metazoa Species 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 49
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 75
- 229940108924 conjugated linoleic acid Drugs 0.000 claims abstract description 70
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 claims abstract 38
- 241000282887 Suidae Species 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 14
- 231100000252 nontoxic Toxicity 0.000 claims description 13
- 230000003000 nontoxic effect Effects 0.000 claims description 13
- 238000007254 oxidation reaction Methods 0.000 claims description 13
- 241000272517 Anseriformes Species 0.000 claims description 12
- 241000030538 Thecla Species 0.000 claims description 12
- 230000003647 oxidation Effects 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 10
- 241000283690 Bos taurus Species 0.000 claims description 8
- 235000021081 unsaturated fats Nutrition 0.000 claims description 8
- 150000002148 esters Chemical class 0.000 claims description 7
- 235000021003 saturated fats Nutrition 0.000 claims description 7
- 241000283707 Capra Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 241000124008 Mammalia Species 0.000 claims description 6
- 241000286209 Phasianidae Species 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 235000015278 beef Nutrition 0.000 claims description 4
- 244000062645 predators Species 0.000 claims 10
- 241000283086 Equidae Species 0.000 claims 5
- 241001494479 Pecora Species 0.000 claims 5
- 235000019197 fats Nutrition 0.000 abstract description 23
- JBYXPOFIGCOSSB-XBLVEGMJSA-N 9E,11E-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C\CCCCCCCC(O)=O JBYXPOFIGCOSSB-XBLVEGMJSA-N 0.000 description 39
- 239000003925 fat Substances 0.000 description 22
- 235000013305 food Nutrition 0.000 description 12
- 210000003205 muscle Anatomy 0.000 description 8
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 5
- 210000001015 abdomen Anatomy 0.000 description 5
- 230000003187 abdominal effect Effects 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 235000020778 linoleic acid Nutrition 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 235000019645 odor Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical group O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- GKJZMAHZJGSBKD-UHFFFAOYSA-N (10E,12E)-Octadeca-9,11-dienoic acid Natural products CCCCCC=CC=CCCCCCCCCC(O)=O GKJZMAHZJGSBKD-UHFFFAOYSA-N 0.000 description 4
- GKJZMAHZJGSBKD-BLHCBFLLSA-N (10e,12e)-octadeca-10,12-dienoic acid Chemical compound CCCCC\C=C\C=C\CCCCCCCCC(O)=O GKJZMAHZJGSBKD-BLHCBFLLSA-N 0.000 description 4
- GKJZMAHZJGSBKD-ANYPYVPJSA-N 10-trans-12-cis-linoleic acid Natural products CCCCCC=C\C=C\CCCCCCCCC(O)=O GKJZMAHZJGSBKD-ANYPYVPJSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 238000006317 isomerization reaction Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000015241 bacon Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 2
- 235000021085 polyunsaturated fats Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 210000004003 subcutaneous fat Anatomy 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000605900 Butyrivibrio fibrisolvens Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910001854 alkali hydroxide Inorganic materials 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 239000003005 anticarcinogenic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000006701 autoxidation reaction Methods 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- ZAKOWWREFLAJOT-UHFFFAOYSA-N d-alpha-Tocopheryl acetate Natural products CC(=O)OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-UHFFFAOYSA-N 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- FOYKKGHVWRFIBD-UHFFFAOYSA-N gamma-tocopherol acetate Natural products CC(=O)OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 FOYKKGHVWRFIBD-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000012633 leachable Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021084 monounsaturated fats Nutrition 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000004767 rumen Anatomy 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008227 sterile water for injection Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/212,613 | 1998-12-16 | ||
| US09/212,613 US6060087A (en) | 1997-04-25 | 1998-12-16 | Method of increasing fat firmness and improving meat quality in animals |
| PCT/US1999/021399 WO2000035300A1 (en) | 1998-12-16 | 1999-09-16 | Method of increasing fat firmness and improving meat quality in animals |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002532077A true JP2002532077A (ja) | 2002-10-02 |
| JP2002532077A5 JP2002532077A5 (https=) | 2005-08-04 |
Family
ID=22791762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000587627A Pending JP2002532077A (ja) | 1998-12-16 | 1999-09-16 | 動物において脂肪の堅さを増大させ獣肉の品質を改良する方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6060087A (https=) |
| EP (1) | EP1139782B1 (https=) |
| JP (1) | JP2002532077A (https=) |
| AT (1) | ATE253841T1 (https=) |
| AU (1) | AU769135B2 (https=) |
| CA (1) | CA2353451C (https=) |
| DE (1) | DE69912838T2 (https=) |
| DK (1) | DK1139782T3 (https=) |
| ES (1) | ES2211174T3 (https=) |
| MX (1) | MX230817B (https=) |
| NZ (1) | NZ512086A (https=) |
| WO (1) | WO2000035300A1 (https=) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60135333D1 (de) | 2000-06-01 | 2008-09-25 | Jbs United Inc | Tiernahrung sowie verfahren |
| CN1665566A (zh) | 2000-09-21 | 2005-09-07 | 营养21公司 | 用铬络合物、共轭脂肪酸和 /或共轭脂肪醇治疗糖尿病、减少身体脂肪、改善胰岛素敏感性、缓解高血糖症和高胆固醇血症的方法和组合物 |
| US6977269B1 (en) | 2001-05-03 | 2005-12-20 | Pioneer Hi-Bred International, Inc | Method of improving animal tissue quality |
| MX252263B (es) * | 2001-05-14 | 2007-12-06 | Martek Biosciences Boulder Corp | Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral. |
| US20050112233A1 (en) * | 2001-10-03 | 2005-05-26 | Noble Raymond C. | Method for conditioning animals |
| GB0123827D0 (en) * | 2001-10-03 | 2001-11-28 | Jsr Farms Ltd | Method for conditioning animals |
| US20040037930A1 (en) * | 2002-08-20 | 2004-02-26 | Rhodia Inc. | Process and composition for treating PSE meat or meat with reduced functionalities |
| US20040228948A1 (en) * | 2003-05-16 | 2004-11-18 | Kennelly John J. | Increasing the concentration of conjugated linoleic acid isomers in the milk fat and/or tissue fat of ruminants |
| US20040266862A1 (en) * | 2003-06-25 | 2004-12-30 | Wolf Fred R. | Method of improving animal tissue quality by supplementing the animal diet with mixed tocotrienols |
| ES2748136T3 (es) | 2007-10-15 | 2020-03-13 | United Animal Health Inc | Método para aumentar el rendimiento de las crías |
| WO2009070589A1 (en) * | 2007-11-30 | 2009-06-04 | Jbs United, Inc. | Method and composition for treating pulmonary hemorrhage |
| CN107125453A (zh) * | 2017-05-19 | 2017-09-05 | 魏聪 | 一种饲养雪花肉牛的发酵饲料的制备方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK139803B (da) * | 1973-05-01 | 1979-04-23 | Dansk Ind Syndikat | Svinefoder med et indhold af vegetabilske linolsyreholdige fedstoffer og/eller animalsk fedt. |
| US4603142A (en) * | 1984-06-01 | 1986-07-29 | Wisconsin Alumni Research Foundation | Cholesterol lowering method of use |
| JPS61216658A (ja) * | 1985-03-20 | 1986-09-26 | Agency Of Ind Science & Technol | 生理活性物質を含有する卵、肉、および乳 |
| US4960675A (en) * | 1988-08-08 | 1990-10-02 | Midwest Research Institute | Hydrogen ion microlithography |
| US5070104A (en) * | 1989-02-17 | 1991-12-03 | Wisconsin Alumni Research Foundation | Methods of chelating metal and novel compositions therefor |
| US5017614A (en) * | 1989-02-17 | 1991-05-21 | Wisconsin Alumni Research Foundation | Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor |
| US5208356A (en) * | 1989-02-17 | 1993-05-04 | Wisconsin Alumni Research Foundation | Octadecadienoic phospholipic esters, antioxidant and mold inhibiting compositions |
| US5162337A (en) * | 1990-10-05 | 1992-11-10 | Merck & Co., Inc. | Animal growth promotion |
| JPH05268882A (ja) * | 1992-03-26 | 1993-10-19 | Idemitsu Petrochem Co Ltd | 養豚方法 |
| US5430066A (en) * | 1992-04-29 | 1995-07-04 | Wisconsin Alumni Research Foundation | Methods for preventing weight loss, reduction in weight gain, and anorexia due to immune stimulation |
| US5428072A (en) * | 1992-04-29 | 1995-06-27 | Wisconsin Alumni Research Foundation | Method of increasing the efficiency of feed conversion in animals |
| US5554646A (en) * | 1992-04-29 | 1996-09-10 | Wisconsin Alumni Research Foundation | Method for reducing body fat in animals |
| EP0744888B1 (en) * | 1994-02-15 | 2000-08-30 | E.I. Du Pont De Nemours & Company Incorporated | Corn grains and products with improved oil composition |
| US5851572A (en) * | 1997-04-25 | 1998-12-22 | Wisconsin Alumni Research Foundation | Method of increasing fat firmness and improving meat quality in animals with conjugated linolenic acid |
-
1998
- 1998-12-16 US US09/212,613 patent/US6060087A/en not_active Expired - Lifetime
-
1999
- 1999-09-16 AT AT99948281T patent/ATE253841T1/de not_active IP Right Cessation
- 1999-09-16 WO PCT/US1999/021399 patent/WO2000035300A1/en not_active Ceased
- 1999-09-16 EP EP99948281A patent/EP1139782B1/en not_active Expired - Lifetime
- 1999-09-16 DE DE69912838T patent/DE69912838T2/de not_active Expired - Lifetime
- 1999-09-16 NZ NZ512086A patent/NZ512086A/xx not_active IP Right Cessation
- 1999-09-16 CA CA002353451A patent/CA2353451C/en not_active Expired - Lifetime
- 1999-09-16 AU AU61493/99A patent/AU769135B2/en not_active Expired
- 1999-09-16 JP JP2000587627A patent/JP2002532077A/ja active Pending
- 1999-09-16 DK DK99948281T patent/DK1139782T3/da active
- 1999-09-16 ES ES99948281T patent/ES2211174T3/es not_active Expired - Lifetime
-
2001
- 2001-06-13 MX MXPA01005974 patent/MX230817B/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ES2211174T3 (es) | 2004-07-01 |
| CA2353451A1 (en) | 2000-06-22 |
| CA2353451C (en) | 2005-04-05 |
| US6060087A (en) | 2000-05-09 |
| MX230817B (en) | 2005-09-23 |
| DE69912838T2 (de) | 2004-11-11 |
| AU6149399A (en) | 2000-07-03 |
| EP1139782A1 (en) | 2001-10-10 |
| AU769135B2 (en) | 2004-01-15 |
| NZ512086A (en) | 2004-01-30 |
| ATE253841T1 (de) | 2003-11-15 |
| DE69912838D1 (de) | 2003-12-18 |
| MXPA01005974A (es) | 2001-12-01 |
| EP1139782B1 (en) | 2003-11-12 |
| WO2000035300A1 (en) | 2000-06-22 |
| DK1139782T3 (da) | 2004-03-29 |
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