JP2002527089A5 - - Google Patents

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Publication number
JP2002527089A5
JP2002527089A5 JP2000576723A JP2000576723A JP2002527089A5 JP 2002527089 A5 JP2002527089 A5 JP 2002527089A5 JP 2000576723 A JP2000576723 A JP 2000576723A JP 2000576723 A JP2000576723 A JP 2000576723A JP 2002527089 A5 JP2002527089 A5 JP 2002527089A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2000576723A
Other languages
Japanese (ja)
Other versions
JP2002527089A (ja
JP4473451B2 (ja
Filing date
Publication date
Priority claimed from US09/302,127 external-priority patent/US6190708B1/en
Application filed filed Critical
Publication of JP2002527089A publication Critical patent/JP2002527089A/ja
Publication of JP2002527089A5 publication Critical patent/JP2002527089A5/ja
Application granted granted Critical
Publication of JP4473451B2 publication Critical patent/JP4473451B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2000576723A 1998-10-19 1999-10-08 シリアル懸濁液を改質するための酵素調製物 Expired - Lifetime JP4473451B2 (ja)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US10470698P 1998-10-19 1998-10-19
US60/104,706 1998-10-19
US10622498P 1998-10-30 1998-10-30
US60/106,224 1998-10-30
US09/302,127 1999-04-29
US09/302,127 US6190708B1 (en) 1998-10-19 1999-04-29 Enzyme preparations for modifying cereal suspensions
PCT/IB1999/001860 WO2000022938A2 (en) 1998-10-19 1999-10-08 Enzyme-modified cereal suspensions

Publications (3)

Publication Number Publication Date
JP2002527089A JP2002527089A (ja) 2002-08-27
JP2002527089A5 true JP2002527089A5 (https=) 2006-11-24
JP4473451B2 JP4473451B2 (ja) 2010-06-02

Family

ID=27379800

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000576723A Expired - Lifetime JP4473451B2 (ja) 1998-10-19 1999-10-08 シリアル懸濁液を改質するための酵素調製物

Country Status (12)

Country Link
US (1) US6190708B1 (https=)
EP (1) EP1123012B1 (https=)
JP (1) JP4473451B2 (https=)
CN (1) CN1153524C (https=)
AT (1) ATE496540T1 (https=)
AU (1) AU765946B2 (https=)
CA (1) CA2347746C (https=)
DE (1) DE69943165D1 (https=)
DK (1) DK1123012T3 (https=)
NZ (1) NZ511439A (https=)
PT (1) PT1123012E (https=)
WO (1) WO2000022938A2 (https=)

Families Citing this family (44)

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Publication number Priority date Publication date Assignee Title
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
CN101123883B (zh) * 2004-02-23 2013-03-13 金克克国际有限公司 高纯度稻米蛋白浓缩物的制备方法
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
JP4964710B2 (ja) * 2007-08-29 2012-07-04 群栄化学工業株式会社 β−グルカン含有穀物糖化物の製造方法
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
SE532376C2 (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
JP2010070500A (ja) * 2008-09-18 2010-04-02 Sanei Gen Ffi Inc ハトムギ抽出物の製造方法
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
AU2010365332A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
CA2818305C (en) * 2010-12-09 2014-10-14 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
PL2953482T3 (pl) 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
WO2016088700A1 (ja) * 2014-12-02 2016-06-09 横浜油脂工業株式会社 羅漢果甘味成分含有組成物の製造方法
HK1256598A1 (zh) 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
CN105380041A (zh) * 2015-11-12 2016-03-09 南阳师范学院 一种猕猴桃山茱萸枸杞保健饮料的制备工艺
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
PL3481228T3 (pl) * 2016-07-15 2022-01-24 Société des Produits Nestlé S.A. Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru
WO2019149361A1 (en) 2018-02-01 2019-08-08 Swebol Biotech Ab Food product
FI129490B (en) 2018-07-30 2022-03-15 Fazer Ab Oy Karl Method of preparing liquid oat base
US11337444B2 (en) 2019-02-22 2022-05-24 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
WO2020191410A1 (en) * 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
CN110432415B (zh) * 2019-08-27 2022-08-19 黑龙江八一农垦大学 人造高粱、包含人造高粱的悬浮型高粱饮料及其制备方法
WO2021099457A1 (en) 2019-11-22 2021-05-27 Novozymes A/S Method for obtaining an oat-based product
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
EP4464173A3 (en) 2021-02-10 2025-02-12 Oatly AB Oat derived composition
BR112023024271A2 (pt) 2021-05-21 2024-01-30 Amano Enzyme Inc Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten
CN115067392A (zh) * 2022-06-14 2022-09-20 江南大学 一种低热量高蛋白燕麦饮料酶法制备方法
DE102023101947B4 (de) 2023-01-26 2025-07-24 OIY Solutions GmbH Vorrichtung zur Herstellung eines Milchersatzproduktes
DE102023005426A1 (de) 2023-01-26 2024-08-01 OIY Solutions GmbH Verfahren zur Herstellung eines Milchersatzproduktes
WO2024181555A1 (ja) * 2023-03-02 2024-09-06 天野エンザイム株式会社 β-グルカン含有植物性液状組成物製造用酵素製剤

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US4069103A (en) 1975-04-28 1978-01-17 Mueller Hans Process for recovering dextrose and dextrins from protein-containing starch products
DE3380177D1 (en) 1982-06-30 1989-08-17 Nabisco Brands Inc Process for preparing fructose
SE8505783D0 (sv) 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US5380542A (en) 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
GB9407104D0 (en) 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients

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