CA2347746C - Enzyme-modified cereal suspensions - Google Patents

Enzyme-modified cereal suspensions Download PDF

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Publication number
CA2347746C
CA2347746C CA002347746A CA2347746A CA2347746C CA 2347746 C CA2347746 C CA 2347746C CA 002347746 A CA002347746 A CA 002347746A CA 2347746 A CA2347746 A CA 2347746A CA 2347746 C CA2347746 C CA 2347746C
Authority
CA
Canada
Prior art keywords
suspension
enzyme
amylase
cereal
enzymes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002347746A
Other languages
English (en)
French (fr)
Other versions
CA2347746A1 (en
Inventor
Angelika Oste Triantafyllou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Cereal Base CEBA AB
Oatly AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cereal Base CEBA AB, Oatly AB filed Critical Cereal Base CEBA AB
Publication of CA2347746A1 publication Critical patent/CA2347746A1/en
Application granted granted Critical
Publication of CA2347746C publication Critical patent/CA2347746C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Oscillators With Electromechanical Resonators (AREA)
  • Parts Printed On Printed Circuit Boards (AREA)
CA002347746A 1998-10-19 1999-10-08 Enzyme-modified cereal suspensions Expired - Lifetime CA2347746C (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US10470698P 1998-10-19 1998-10-19
US60/104,706 1998-10-19
US10622498P 1998-10-30 1998-10-30
US60/106,224 1998-10-30
US09/302,127 US6190708B1 (en) 1998-10-19 1999-04-29 Enzyme preparations for modifying cereal suspensions
US09/302,127 1999-04-29
PCT/IB1999/001860 WO2000022938A2 (en) 1998-10-19 1999-10-08 Enzyme-modified cereal suspensions

Publications (2)

Publication Number Publication Date
CA2347746A1 CA2347746A1 (en) 2000-04-27
CA2347746C true CA2347746C (en) 2005-06-21

Family

ID=27379800

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002347746A Expired - Lifetime CA2347746C (en) 1998-10-19 1999-10-08 Enzyme-modified cereal suspensions

Country Status (12)

Country Link
US (1) US6190708B1 (https=)
EP (1) EP1123012B1 (https=)
JP (1) JP4473451B2 (https=)
CN (1) CN1153524C (https=)
AT (1) ATE496540T1 (https=)
AU (1) AU765946B2 (https=)
CA (1) CA2347746C (https=)
DE (1) DE69943165D1 (https=)
DK (1) DK1123012T3 (https=)
NZ (1) NZ511439A (https=)
PT (1) PT1123012E (https=)
WO (1) WO2000022938A2 (https=)

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SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
EP1715753B1 (en) * 2004-02-23 2009-07-22 Genencor International, Inc. A method for the preparation of a high-purity rice protein concentrate
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
JP4964710B2 (ja) * 2007-08-29 2012-07-04 群栄化学工業株式会社 β−グルカン含有穀物糖化物の製造方法
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
SE532376C2 (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
JP2010070500A (ja) * 2008-09-18 2010-04-02 Sanei Gen Ffi Inc ハトムギ抽出物の製造方法
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
CA2818264A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
JP2013544534A (ja) * 2010-12-09 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む凍結乾燥スナック製品
MY181245A (en) 2011-03-21 2020-12-21 Pepsico Inc Method for preparing high acid rtd whole grain beverages
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
PT2953482T (pt) * 2013-02-05 2019-05-13 Oatly Ab Base de aveia líquida
JP6612255B2 (ja) * 2014-12-02 2019-11-27 横浜油脂工業株式会社 羅漢果甘味成分含有組成物の製造方法
HK1256598A1 (zh) 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
CN105380041A (zh) * 2015-11-12 2016-03-09 南阳师范学院 一种猕猴桃山茱萸枸杞保健饮料的制备工艺
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
EP3481228B1 (en) * 2016-07-15 2021-08-25 Société des Produits Nestlé S.A. Process for preparing hydrolysed starch with reduced sugar content
WO2019149361A1 (en) 2018-02-01 2019-08-08 Swebol Biotech Ab Food product
FI129490B (en) 2018-07-30 2022-03-15 Fazer Ab Oy Karl Method of preparing liquid oat base
US11337444B2 (en) 2019-02-22 2022-05-24 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
CN114401643A (zh) * 2019-03-21 2022-04-26 植物水龙头公司 食品和饮料产品
CN110432415B (zh) * 2019-08-27 2022-08-19 黑龙江八一农垦大学 人造高粱、包含人造高粱的悬浮型高粱饮料及其制备方法
EP4061954A1 (en) 2019-11-22 2022-09-28 Novozymes A/S Method for obtaining an oat-based product
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
PL4291042T3 (pl) 2021-02-10 2025-08-18 Oatly Ab Kompozycja pochodząca z owsa
EP4356754A4 (en) 2021-05-21 2025-05-28 Amano Enzyme Inc. Process for producing processed oat, beverage or food material
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten
CN115067392A (zh) * 2022-06-14 2022-09-20 江南大学 一种低热量高蛋白燕麦饮料酶法制备方法
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GB9407104D0 (en) 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients

Also Published As

Publication number Publication date
DE69943165D1 (de) 2011-03-10
DK1123012T3 (en) 2011-03-21
CA2347746A1 (en) 2000-04-27
JP4473451B2 (ja) 2010-06-02
EP1123012A2 (en) 2001-08-16
WO2000022938A3 (en) 2000-09-14
CN1323167A (zh) 2001-11-21
AU765946B2 (en) 2003-10-02
WO2000022938A2 (en) 2000-04-27
PT1123012E (pt) 2011-02-17
CN1153524C (zh) 2004-06-16
US6190708B1 (en) 2001-02-20
NZ511439A (en) 2003-10-31
ATE496540T1 (de) 2011-02-15
JP2002527089A (ja) 2002-08-27
EP1123012B1 (en) 2011-01-26
AU1070500A (en) 2000-05-08

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Effective date: 20191008