CN1153524C - 用于改进谷物悬浮物的酶制剂 - Google Patents

用于改进谷物悬浮物的酶制剂 Download PDF

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Publication number
CN1153524C
CN1153524C CNB998120839A CN99812083A CN1153524C CN 1153524 C CN1153524 C CN 1153524C CN B998120839 A CNB998120839 A CN B998120839A CN 99812083 A CN99812083 A CN 99812083A CN 1153524 C CN1153524 C CN 1153524C
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CN
China
Prior art keywords
suspension
enzyme
cereal
amylase
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB998120839A
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English (en)
Chinese (zh)
Other versions
CN1323167A (zh
Inventor
���ء����߸�
安杰利卡·奥斯特·特里安塔菲洛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oatly AB
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Cereal Base CEBA AB
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Publication of CN1323167A publication Critical patent/CN1323167A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Oscillators With Electromechanical Resonators (AREA)
  • Parts Printed On Printed Circuit Boards (AREA)
CNB998120839A 1998-10-19 1999-10-08 用于改进谷物悬浮物的酶制剂 Expired - Lifetime CN1153524C (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US10470698P 1998-10-19 1998-10-19
US60/104,706 1998-10-19
US10622498P 1998-10-30 1998-10-30
US60/106,224 1998-10-30
US09/302,127 US6190708B1 (en) 1998-10-19 1999-04-29 Enzyme preparations for modifying cereal suspensions
US09/302,127 1999-04-29

Publications (2)

Publication Number Publication Date
CN1323167A CN1323167A (zh) 2001-11-21
CN1153524C true CN1153524C (zh) 2004-06-16

Family

ID=27379800

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB998120839A Expired - Lifetime CN1153524C (zh) 1998-10-19 1999-10-08 用于改进谷物悬浮物的酶制剂

Country Status (12)

Country Link
US (1) US6190708B1 (https=)
EP (1) EP1123012B1 (https=)
JP (1) JP4473451B2 (https=)
CN (1) CN1153524C (https=)
AT (1) ATE496540T1 (https=)
AU (1) AU765946B2 (https=)
CA (1) CA2347746C (https=)
DE (1) DE69943165D1 (https=)
DK (1) DK1123012T3 (https=)
NZ (1) NZ511439A (https=)
PT (1) PT1123012E (https=)
WO (1) WO2000022938A2 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103501631A (zh) * 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法

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SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
EP1715753B1 (en) * 2004-02-23 2009-07-22 Genencor International, Inc. A method for the preparation of a high-purity rice protein concentrate
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
JP4964710B2 (ja) * 2007-08-29 2012-07-04 群栄化学工業株式会社 β−グルカン含有穀物糖化物の製造方法
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
SE532376C2 (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
JP2010070500A (ja) * 2008-09-18 2010-04-02 Sanei Gen Ffi Inc ハトムギ抽出物の製造方法
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
CA2818264A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
JP2013544534A (ja) * 2010-12-09 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む凍結乾燥スナック製品
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
PT2953482T (pt) * 2013-02-05 2019-05-13 Oatly Ab Base de aveia líquida
JP6612255B2 (ja) * 2014-12-02 2019-11-27 横浜油脂工業株式会社 羅漢果甘味成分含有組成物の製造方法
HK1256598A1 (zh) 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
CN105380041A (zh) * 2015-11-12 2016-03-09 南阳师范学院 一种猕猴桃山茱萸枸杞保健饮料的制备工艺
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
EP3481228B1 (en) * 2016-07-15 2021-08-25 Société des Produits Nestlé S.A. Process for preparing hydrolysed starch with reduced sugar content
WO2019149361A1 (en) 2018-02-01 2019-08-08 Swebol Biotech Ab Food product
FI129490B (en) 2018-07-30 2022-03-15 Fazer Ab Oy Karl Method of preparing liquid oat base
US11337444B2 (en) 2019-02-22 2022-05-24 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
CN114401643A (zh) * 2019-03-21 2022-04-26 植物水龙头公司 食品和饮料产品
CN110432415B (zh) * 2019-08-27 2022-08-19 黑龙江八一农垦大学 人造高粱、包含人造高粱的悬浮型高粱饮料及其制备方法
EP4061954A1 (en) 2019-11-22 2022-09-28 Novozymes A/S Method for obtaining an oat-based product
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
PL4291042T3 (pl) 2021-02-10 2025-08-18 Oatly Ab Kompozycja pochodząca z owsa
EP4356754A4 (en) 2021-05-21 2025-05-28 Amano Enzyme Inc. Process for producing processed oat, beverage or food material
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten
CN115067392A (zh) * 2022-06-14 2022-09-20 江南大学 一种低热量高蛋白燕麦饮料酶法制备方法
DE102023101947B4 (de) 2023-01-26 2025-07-24 OIY Solutions GmbH Vorrichtung zur Herstellung eines Milchersatzproduktes
DE102023005426A1 (de) 2023-01-26 2024-08-01 OIY Solutions GmbH Verfahren zur Herstellung eines Milchersatzproduktes
WO2024181555A1 (ja) * 2023-03-02 2024-09-06 天野エンザイム株式会社 β－グルカン含有植物性液状組成物製造用酵素製剤

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US4069103A (en) 1975-04-28 1978-01-17 Mueller Hans Process for recovering dextrose and dextrins from protein-containing starch products
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US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US5380542A (en) 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103501631A (zh) * 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US10426181B2 (en) 2011-03-21 2019-10-01 The Quaker Oats Company Method for preparing high acid RTD whole grain beverages

Also Published As

Publication number Publication date
DE69943165D1 (de) 2011-03-10
DK1123012T3 (en) 2011-03-21
CA2347746A1 (en) 2000-04-27
JP4473451B2 (ja) 2010-06-02
EP1123012A2 (en) 2001-08-16
WO2000022938A3 (en) 2000-09-14
CN1323167A (zh) 2001-11-21
AU765946B2 (en) 2003-10-02
WO2000022938A2 (en) 2000-04-27
PT1123012E (pt) 2011-02-17
US6190708B1 (en) 2001-02-20
NZ511439A (en) 2003-10-31
ATE496540T1 (de) 2011-02-15
CA2347746C (en) 2005-06-21
JP2002527089A (ja) 2002-08-27
EP1123012B1 (en) 2011-01-26
AU1070500A (en) 2000-05-08

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