JP2002338598A - ローヤルゼリーの鮮度の指標物質 - Google Patents
ローヤルゼリーの鮮度の指標物質Info
- Publication number
- JP2002338598A JP2002338598A JP2001145874A JP2001145874A JP2002338598A JP 2002338598 A JP2002338598 A JP 2002338598A JP 2001145874 A JP2001145874 A JP 2001145874A JP 2001145874 A JP2001145874 A JP 2001145874A JP 2002338598 A JP2002338598 A JP 2002338598A
- Authority
- JP
- Japan
- Prior art keywords
- royal jelly
- protein
- freshness
- molecular weight
- indicator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 79
- 239000000126 substance Substances 0.000 title claims abstract description 26
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 68
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 68
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- PXIPVTKHYLBLMZ-UHFFFAOYSA-N Sodium azide Chemical compound [Na+].[N-]=[N+]=[N-] PXIPVTKHYLBLMZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 239000008363 phosphate buffer Substances 0.000 claims description 8
- 238000002523 gelfiltration Methods 0.000 claims description 7
- 239000000499 gel Substances 0.000 claims description 6
- 238000004128 high performance liquid chromatography Methods 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 claims description 5
- 238000002835 absorbance Methods 0.000 claims description 4
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 230000006866 deterioration Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 230000009182 swimming Effects 0.000 description 15
- 230000000694 effects Effects 0.000 description 7
- 230000001766 physiological effect Effects 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 5
- 238000001962 electrophoresis Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000007423 decrease Effects 0.000 description 4
- 230000002929 anti-fatigue Effects 0.000 description 3
- 230000004071 biological effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 238000005571 anion exchange chromatography Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000009661 fatigue test Methods 0.000 description 2
- 239000003550 marker Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000012460 protein solution Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 102000020897 Formins Human genes 0.000 description 1
- 108091022623 Formins Proteins 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000001426 native polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001145874A JP2002338598A (ja) | 2001-05-16 | 2001-05-16 | ローヤルゼリーの鮮度の指標物質 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001145874A JP2002338598A (ja) | 2001-05-16 | 2001-05-16 | ローヤルゼリーの鮮度の指標物質 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002338598A true JP2002338598A (ja) | 2002-11-27 |
| JP2002338598A5 JP2002338598A5 (https=) | 2008-05-01 |
Family
ID=18991615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001145874A Pending JP2002338598A (ja) | 2001-05-16 | 2001-05-16 | ローヤルゼリーの鮮度の指標物質 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002338598A (https=) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101320030B (zh) * | 2008-07-21 | 2011-11-30 | 中国农业科学院蜜蜂研究所 | 一种测定蜂王浆新鲜度的方法 |
| CN102507527A (zh) * | 2011-12-02 | 2012-06-20 | 中国农业科学院蜜蜂研究所 | 一种蜂王浆新鲜度测定的方法 |
| CN101324550B (zh) * | 2008-07-28 | 2012-12-26 | 中国农业科学院蜜蜂研究所 | 一种蜂王浆新鲜度的红外光谱评价方法 |
| CN111665366A (zh) * | 2020-06-15 | 2020-09-15 | 石城县康皇蜂业有限公司 | 一种用于蜂王浆的新鲜度检测方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000199753A (ja) * | 1998-10-29 | 2000-07-18 | Pola Chem Ind Inc | ロ―ヤルゼリ―の品質評価法 |
| JP2000336038A (ja) * | 1999-03-19 | 2000-12-05 | Pola Chem Ind Inc | 肝臓保護剤 |
-
2001
- 2001-05-16 JP JP2001145874A patent/JP2002338598A/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000199753A (ja) * | 1998-10-29 | 2000-07-18 | Pola Chem Ind Inc | ロ―ヤルゼリ―の品質評価法 |
| JP2000336038A (ja) * | 1999-03-19 | 2000-12-05 | Pola Chem Ind Inc | 肝臓保護剤 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101320030B (zh) * | 2008-07-21 | 2011-11-30 | 中国农业科学院蜜蜂研究所 | 一种测定蜂王浆新鲜度的方法 |
| CN101324550B (zh) * | 2008-07-28 | 2012-12-26 | 中国农业科学院蜜蜂研究所 | 一种蜂王浆新鲜度的红外光谱评价方法 |
| CN102507527A (zh) * | 2011-12-02 | 2012-06-20 | 中国农业科学院蜜蜂研究所 | 一种蜂王浆新鲜度测定的方法 |
| CN111665366A (zh) * | 2020-06-15 | 2020-09-15 | 石城县康皇蜂业有限公司 | 一种用于蜂王浆的新鲜度检测方法 |
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| A521 | Written amendment |
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