JP2002238497A - Food composition - Google Patents
Food compositionInfo
- Publication number
- JP2002238497A JP2002238497A JP2001042535A JP2001042535A JP2002238497A JP 2002238497 A JP2002238497 A JP 2002238497A JP 2001042535 A JP2001042535 A JP 2001042535A JP 2001042535 A JP2001042535 A JP 2001042535A JP 2002238497 A JP2002238497 A JP 2002238497A
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- Japan
- Prior art keywords
- food composition
- extract
- collagen
- composition according
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
【０００１】[0001]
【発明が属する技術分野】 本発明は、美容機能をもつ
食品に関する。TECHNICAL FIELD The present invention relates to a food having a beauty function.
【０００２】[0002]
【従来の技術】 美しい肌とは、一般に、良好な皮膚
色、整ったきめ、はり・つやのある肌、しわ・しみのな
い肌などを指す。これらは、加齢や紫外線の影響により
徐々に損なわれてしまう。加齢によって衰えた肌では、
細胞の代謝活性の低下、コラーゲンの減少・変性、エラ
スチンの変性、ムコ多糖の減少等がみられる。2. Description of the Related Art Beautiful skin generally refers to a good skin color, a well-defined texture, a skin with abrasion and luster, and a skin without wrinkles and spots. These are gradually damaged by the effects of aging and ultraviolet rays. For skin that has deteriorated due to aging,
Decrease in metabolic activity of cells, decrease and denaturation of collagen, denaturation of elastin, decrease of mucopolysaccharide, etc. are observed.
【０００３】このような肌の衰えによって起こる問題を
解決するために、化粧品や食品などの形態で多くの技術
が開発されてきた。化粧品では、ベツリン酸とアスコル
ビン酸を配合したもの、海藻アナアオサの抽出物を配合
したものを皮膚に直接塗布して、老化予防を期待したも
のなどがある。食品では、コラーゲン蛋白、その加水分
解物、Ｌ−アスコルビン酸、杜中、人参、ハトムギエキ
ス、セラミド、コラーゲン、ヒアルロン酸、コンドロイ
チン硫酸、ＤＮＡなどが配合されたものが上市されてい
る。[0003] In order to solve the problem caused by such skin deterioration, many techniques have been developed in the form of cosmetics and foods. In cosmetics, there are ones in which betulinic acid and ascorbic acid are blended, and ones in which a seaweed anaoasa extract is blended are applied directly to the skin to prevent aging. As foods, those containing a collagen protein, a hydrolyzate thereof, L-ascorbic acid, eucalypt, ginseng, barley extract, ceramide, collagen, hyaluronic acid, chondroitin sulfate, DNA and the like are commercially available.
【０００４】コラーゲン含有食品は、コラーゲンを補う
ことによって皮膚の新陳代謝を促進し、美肌効果がある
とされている。コラーゲンを摂取すると、体内でペプチ
ド、アミノ酸に分解され合成に使われる。また、異なる
経路から、コラーゲンの代謝を促進することも考えられ
ている。Ｌ−アスコルビン酸は、コラーゲンの構成成分
であるヒドロキシプロリンの生成経路に必要なビタミン
であり、杜中、人参、ハトムギ等は、皮膚の新陳代謝を
高める植物エキスであるとされている。[0004] Collagen-containing foods are said to promote metabolism of the skin by supplementing collagen and have a beautiful skin effect. When collagen is ingested, it is broken down into peptides and amino acids in the body and used for synthesis. It is also considered that different pathways promote collagen metabolism. L-ascorbic acid is a vitamin necessary for the pathway of producing hydroxyproline, which is a component of collagen. Tochu, ginseng, oats and the like are considered to be plant extracts that enhance the metabolism of the skin.
【０００５】ヒアルロン酸やコンドロイチン硫酸などの
ムコ多糖や、グルコサミンなどのアミノ糖は、真皮の保
湿性を上げ、セラミドは表皮の保湿性、バリア性を高め
る効果があると考えられている。肌の保湿性は、細かい
皺の形成やきめ等の肌の状態に影響を与えると考えられ
ている。しかしながら、ムコ多糖や、セラミドは高価で
あるためにその使用量が限られていた。そこで、これま
で効果であった小麦由来のセラミドよりも安価な米由来
のセラミドの研究や、アミノ酸やアミノ糖を配合した保
湿性改善食品の開発が進められた。また、上記以外でコ
ラーゲンの合成を促進する成分の開発が望まれてきた。[0005] Mucopolysaccharides such as hyaluronic acid and chondroitin sulfate, and amino sugars such as glucosamine are considered to have an effect of increasing the moisture retention of the dermis, and ceramide has an effect of enhancing the moisture retention and barrier properties of the epidermis. It is believed that the moisturizing properties of the skin affect the condition of the skin, such as the formation and texture of fine wrinkles. However, since mucopolysaccharide and ceramide are expensive, their use is limited. Accordingly, research on ceramide derived from rice, which is less expensive than ceramide derived from wheat, which has been effective so far, and development of a moisturizing food containing amino acids and amino sugars have been promoted. In addition to the above, development of a component that promotes the synthesis of collagen has been desired.
【０００６】[0006]
【発明が解決しようとする課題】 若々しい肌を保つこ
とを目的とした技術の開発は多く行われているが、化粧
品の場合、発汗、紫外線など外界の影響によって、有効
成分が落ちてしまったり分解されたりすることによっ
て、効果の持続が難しく、またその効果は局所的であ
る。一方、経口摂取の食品では、各種コラーゲン含有食
品が開発されているが、その美肌効果はまだ十分ではな
いため、繊維芽細胞の活性化や、保湿効果のある美容食
品の提供が求められている。[Problems to be Solved by the Invention] Many technologies have been developed for the purpose of maintaining youthful skin, but in the case of cosmetics, the effective ingredients are dropped due to the influence of the external environment such as sweating and ultraviolet rays. The effect is difficult to maintain by disintegration and disintegration, and the effect is local. On the other hand, for foods taken orally, various types of collagen-containing foods have been developed, but their skin effect is not yet sufficient, and there is a need for the activation of fibroblasts and the provision of beauty foods with a moisturizing effect. .
【０００７】本発明は、繊維芽細胞の活性化や、保湿効
果のある美容食品を提供することをその目的とする。[0007] It is an object of the present invention to provide a cosmetic food having an effect of activating fibroblasts and having a moisturizing effect.
【０００８】[0008]
【課題を解決するための手段】 本発明者らは、種々検
討した結果、ツボクサ、その乾燥物またはその抽出物
と、海洋深層水、コラーゲン等の成分との併用摂取が、
コラーゲン合成を促進し、肌状態を著しく改善する効果
があることを見出した。Means for Solving the Problems As a result of various studies, the inventors of the present invention have found that combined use of a spiderweed, its dried product or its extract, and components such as deep sea water and collagen,
It has been found that it has an effect of promoting collagen synthesis and remarkably improving the skin condition.
【０００９】すなわち、本発明は、 １．コラーゲン、並びに、ツボクサ、その乾燥物若しく
はその抽出物および／または海洋深層水を含有すること
を特徴とする、食品組成物、 ２．さらに、アミノ糖またはその誘導体、セラミドおよ
びポリフェノールからなる群から選択される１種または
２種以上を含有することを特徴とする、１記載の食品組
成物、 ３．ツボクサの抽出物が、ツボクサの葉または茎等の抽
出物であることを特徴とする、１または２記載の食品組
成物、 ４．コラーゲンが動物の真皮の抽出物、またはその加水
分解物であることを特徴とする、１〜３のいずれかに記
載の食品組成物、 ５．海洋深層水が海底２００ｍ以下の海水由来であるこ
とを特徴とする、１〜４のいずれかに記載の食品組成
物、 ６．アミノ糖またはその誘導体がグルコサミンまたはそ
の誘導体であることを特徴とする、１〜５のいずれかに
記載の食品組成物、 ７．セラミドが穀物からの抽出物であることを特徴とす
る、１〜６のいずれかに記載の食品組成物、 ８．ポリフェノールがプロアントシアニジンを含有する
ことを特徴とする、１〜７のいずれかに記載の食品組成
物、および ９．美容用である上記１〜８のいずれかに記載の食品組
成物、に関する。That is, the present invention provides: 1. a food composition, comprising collagen, and spiderweed, a dried product or an extract thereof, and / or deep sea water. 2. The food composition according to 1, further comprising one or more selected from the group consisting of an amino sugar or a derivative thereof, ceramide and polyphenol. 3. The food composition according to 1 or 2, wherein the extract of Echinacea purpurea is an extract of leaves or stems of Echinacea purpurea. 4. The food composition according to any one of 1 to 3, wherein the collagen is an extract of animal dermis or a hydrolyzate thereof. 5. The food composition according to any one of 1 to 4, wherein the deep ocean water is derived from seawater having a seabed of 200 m or less. 6. The food composition according to any one of 1 to 5, wherein the amino sugar or a derivative thereof is glucosamine or a derivative thereof. 7. The food composition according to any one of 1 to 6, wherein the ceramide is an extract from a grain. 8. The food composition according to any one of 1 to 7, wherein the polyphenol contains proanthocyanidin; and The present invention relates to the food composition according to any one of the above items 1 to 8, which is for beauty.
【００１０】本発明の食品組成物は、皮膚繊維芽細胞の
働きを活性化し、コラーゲンやヒドロキシプロリンの合
成を促進、肌の状態を整え、美容用、特に、美肌用食品
として有用である。The food composition of the present invention activates the activity of skin fibroblasts, promotes the synthesis of collagen and hydroxyproline, regulates the condition of the skin, and is useful as a food for beauty, especially for beautiful skin.
【００１１】[0011]
【発明の実施の形態】 ツボクサ（Centella asiatica
Umbelliferae）は、古くからハンセン氏病などの感染に
よる皮膚のただれや、潰瘍の治療薬として使用されてき
た。その他にも、弱った毛細血管を強化し血流を良くし
て静脈炎を改善する効果や、知能向上効果など数多くの
用途で用いられている。その成分としては、アジアチコ
サイド（asiaticoside）、マデカソサイド（madecassos
ide）、アジアチン酸（asiatic acid）、マデカシン酸
（madecassic acid）等のトリテルペン類、サポニゲン
類などが確認されている。ツボクサは、バングラデシ
ュ、タイ、スリランカでは、葉野菜として食されてお
り、安全性については問題がないと考えられる。BEST MODE FOR CARRYING OUT THE INVENTION Centella asiatica
Umbelliferae) has long been used as a treatment for skin swelling and ulcers caused by infections such as Hansen's disease. In addition, it is used in many applications such as the effect of strengthening weakened capillaries and improving blood flow to improve phlebitis and the effect of improving intelligence. Its ingredients include asiaticoside and madecassos
ide), triterpenes such as asiatic acid, madecassic acid, saponigenes and the like. Nepenthes are eaten as leafy vegetables in Bangladesh, Thailand and Sri Lanka, and there is no problem with safety.
【００１２】ツボクサの乾燥物としては、ツボクサを収
穫した後、その葉または全草を乾燥させて製造できる。
これの粉砕物、その搾汁を使用することができる。ツボ
クサの抽出物としては、その葉または茎などを、水、ア
ルコール類などにより抽出したもの、さらに、その抽出
物を各種クロマトグラフィーにより精製したもの、それ
を乾燥したものを使用することができる。ツボクサエキ
スとして、化粧品、皮膚外用剤に、保湿、セルライト改
善、美白などの目的で使用されているものを使用するこ
とができる。[0012] The dried leaves may be produced by harvesting the leaves and then drying the leaves or the whole plant.
The pulverized product thereof, its juice can be used. Examples of the extract of Leafclover include those obtained by extracting leaves or stems thereof with water, alcohols, and the like, those obtained by purifying the extract by various types of chromatography, and those obtained by drying the extract. As the spider extract, those used for the purpose of moisturizing, improving cellulite, whitening, etc. in cosmetics and skin external preparations can be used.
【００１３】ツボクサエキスは、繊維芽細胞やラットへ
の投与試験において、細胞を賦活化しコラーゲン等の合
成を促進することがわかっているが、機能性食品とし
て、肌状態を改善する目的で使用したものは未だ知られ
ていない。[0013] In the administration test to fibroblasts and rats, it is known that the boxworm extract activates the cells and promotes the synthesis of collagen and the like. However, it was used as a functional food for the purpose of improving the skin condition. Things are not yet known.
【００１４】ツボクサは、その抽出乾燥物の場合、食品
組成物中に、０．００１〜１０質量％、好ましくは０．
０１〜５質量％配合させることができる。If the extract is dried, it is contained in the food composition in an amount of 0.001 to 10% by mass, preferably 0.1% by mass.
It can be blended in an amount of from 0.01 to 5% by mass.
【００１５】コラーゲンは、牛や豚や鶏等の動物の真皮
抽出物またはその加水分解物を使用することができる。
加水分解物は、コラーゲン又はゼラチンを酵素にて加水
分解することにより得られる。コラーゲンは、食品組成
物中、０．１〜６０質量％、好ましくは、１〜３０質量
％配合することができる。As the collagen, a dermis extract of animals such as cows, pigs and chickens or a hydrolyzate thereof can be used.
The hydrolyzate is obtained by hydrolyzing collagen or gelatin with an enzyme. Collagen can be incorporated in the food composition in an amount of 0.1 to 60% by mass, preferably 1 to 30% by mass.
【００１６】海洋深層水は、非常に清浄であるため、食
用に適しており、カルシウム、マグネシウム、亜鉛、鉄
など、微量でありながら多種類のミネラルを含む。これ
らの微量のミネラルは、亜鉛や鉄のように、皮膚繊維芽
細胞におけるコラーゲン合成の活性化に働くほか、全身
機能に影響を与え、皮膚状態を改善すると考えられる。
海洋深層水としては、海底２００ｍ以下の海水であるこ
とが好ましい。海洋深層水は、食品組成物中、０．１〜
９０質量％、好ましくは、０．２５〜５０質量％配合す
ることができる。Deep sea water is very clean and is therefore edible, and contains trace amounts of various minerals such as calcium, magnesium, zinc and iron. These trace minerals, like zinc and iron, not only act to activate collagen synthesis in skin fibroblasts, but also affect systemic functions and improve skin condition.
The deep sea water is preferably seawater having a seabed of 200 m or less. Deep sea water is contained in the food composition in an amount of 0.1 to 0.1%.
90 mass%, preferably 0.25 to 50 mass% can be blended.
【００１７】セラミドは、動物性セラミド、植物性セラ
ミド、合成セラミドのいずれも使用することができる
が、安全性の面から植物性セラミドが好ましい。植物と
くに小麦、米等の穀物抽出液を精製したものが特に好ま
しく、例えば、米糠及び米胚芽から得られるセラミドを
使用することができる。セラミドは、食品組成物中、
０．０００１〜５０質量％、好ましくは、０．００１〜
２０質量％配合することができる。As the ceramide, any of animal ceramide, vegetable ceramide and synthetic ceramide can be used, but vegetable ceramide is preferable from the viewpoint of safety. Particularly preferred are those obtained by purifying a plant extract, particularly a grain extract such as wheat and rice. For example, ceramide obtained from rice bran and rice germ can be used. Ceramide, in the food composition,
0.0001 to 50% by mass, preferably 0.001 to 50% by mass
20% by mass can be blended.
【００１８】アミノ糖は糖のヒドロキシル基がアミノ基
で置換されたものであり、その誘導体としては、アミノ
基がアセチル基、硫酸基、グリコシル基で置換された誘
導体を挙げることができる。具体的には、グルコサミン
またはその塩を例示することができる。塩としては、硫
酸塩、塩酸塩のような無機酸塩、酢酸塩、クエン酸塩、
リンゴ酸塩のような有機酸塩が使用できる。アミノ糖
は、食品組成物中、０．０２〜５０質量％、好ましく
は、０．２〜２０質量％配合することができる。The amino sugar is a sugar in which the hydroxyl group of the sugar is substituted with an amino group, and examples of derivatives thereof include derivatives in which the amino group is substituted with an acetyl group, a sulfate group, or a glycosyl group. Specifically, glucosamine or a salt thereof can be exemplified. Salts include inorganic salts such as sulfates and hydrochlorides, acetates, citrates,
Organic acid salts such as malate can be used. The amino sugar can be incorporated in the food composition in an amount of 0.02 to 50% by mass, preferably 0.2 to 20% by mass.
【００１９】ポリフェノールは、プロアントシアニジン
をはじめとした種々の成分が使用可能である。これに限
られたものではない。ポリフェノールとして、リンゴの
未熟果抽出物の乾燥粉末を使用することができる。ポリ
フェノールは、食品組成物中、０．００２〜２０質量
％、好ましくは、０．０２〜１０質量％配合することが
できる。リンゴの未熟果抽出物乾燥粉末として配合する
場合、０．００２〜１８質量％配合できる。As the polyphenol, various components such as proanthocyanidins can be used. It is not limited to this. As the polyphenol, a dry powder of an immature apple extract can be used. The polyphenol can be incorporated in the food composition in an amount of 0.002 to 20% by mass, preferably 0.02 to 10% by mass. When blended as an immature apple extract dry powder, 0.002 to 18% by mass can be blended.
【００２０】本発明の食品組成物は、これらの成分の他
に、ムコ多糖類などの動物性抽出物、Ｌ−アスコルビン
酸、ビタミンＥのようなビタミン類、柑橘果汁のような
成分を配合することができる。さらに、必要に応じて食
品分野で用いられる賦形剤、クエン酸のような酸味剤、
還元麦芽糖のような甘味剤、香味剤、着色剤などを配合
することができる。ビタミン類、例えば、Ｌ−アスコル
ビン酸は、０．０５〜１０質量％配合するのが好まし
い。柑橘果汁は、ストレート果汁として、食品組成物
中、５〜９５質量％、好ましくは、1０〜５０％配合す
ることによって、コラーゲン特有の臭みをマスキング
し、コラーゲンの高濃度の配合を可能とする。The food composition of the present invention contains, in addition to these components, animal extracts such as mucopolysaccharides, vitamins such as L-ascorbic acid and vitamin E, and components such as citrus juice. be able to. Further, if necessary, excipients used in the food field, sour agents such as citric acid,
Sweetening agents such as reduced maltose, flavoring agents, coloring agents and the like can be added. Vitamins, for example, L-ascorbic acid are preferably blended in an amount of 0.05 to 10% by mass. Citrus juice, as straight juice, is blended in a food composition in an amount of 5 to 95% by mass, preferably 10 to 50%, thereby masking the odor peculiar to collagen and enabling high concentration of collagen to be incorporated.
【００２１】食品組成物は、散剤、錠剤、顆粒、カプセ
ル剤、錠菓、清涼飲料水のような様々な形態とすること
ができる。The food composition can be in various forms such as powders, tablets, granules, capsules, tablets, soft drinks.
【００２２】このような形態の食品組成物は、この分野
において通常採用されている製造方法を用いて製造する
ことができる。例えば、飲料の形態の場合、水に各原料
を混合し、ビンに殺菌充填することにより製造できる。The food composition in such a form can be produced by using a production method usually employed in this field. For example, in the case of a drink, it can be produced by mixing each raw material with water and filling the bottle with sterilization.
【００２３】本発明の食品組成物は、例えば、飲料にし
た場合、５０〜１８０ｍｌを一日に１〜３回摂取する。When the food composition of the present invention is made into a beverage, for example, 50 to 180 ml is ingested 1 to 3 times a day.
【００２４】本発明の食品組成物は、コラーゲン合成を
促進し、肌状態を著しく改善する効果があるので、美肌
作用を有し、美容用の食品とすることができる。The food composition of the present invention has an effect of promoting collagen synthesis and remarkably improving the skin condition, has a beautiful skin effect, and can be used as a food for beauty.
【００２５】[0025]
【実施例】以下に実施例を示し、本発明を詳細に説明す
るが、本発明の技術範囲はこれに限定されるものではな
い。ツボクサは熱水抽出物の乾燥末、海洋深層水は蒸留
水で20倍に蒸留水で希釈したものを用いた。コラーゲン
は牛真皮より抽出後酵素にて分解後、精製乾燥したも
の、セラミドは米から抽出後乳化したものとし、アミノ
糖としてはグルコサミンを使用した。また、ポリフェノ
ールは、リンゴ未熟果抽出物の乾燥末を用いた。EXAMPLES The present invention will be described in detail below with reference to Examples, but the technical scope of the present invention is not limited thereto. As for the Aspergillus oryzae, the dried hot water extract was used, and the deep sea water was used as diluted with distilled water 20 times with distilled water. Collagen was extracted from bovine dermis, decomposed with enzymes, purified and dried, ceramide was extracted from rice and emulsified, and glucosamine was used as amino sugar. As the polyphenol, a dried powder of an immature apple extract was used.
【００２６】実施例 表１に示す処方により原料を混合後、殺菌充填したもの
を用いた。Example After mixing the raw materials according to the formulation shown in Table 1, the mixture was sterilized and used.
【００２７】[0027]
【表１】 [Table 1]
【００２８】［評価試験］３回各１０名（40〜60代の女
性）の被験者に対して８週間１日１本５０ｍｌを摂取さ
せ、投与前後における肌の状態変化について調査した。
調査項目は化粧のり、すべすべ感、柔らかさ、はり等で
ある。評価方法は、各項目について改善効果がみられた
かどうかをアンケートによって聞き、３回の試験につい
て、改善効果があったと回答した被験者の人数を改善率
とした。改善率は、次の記号で示した。 ２以下：×、３〜４：△、５〜６：○、７以上：◎ 結果を表２に示す。[Evaluation Test] Ten subjects (females in their 40s and 60s) were ingested 50 ml each of them 10 times a day for 8 weeks, and the changes in skin condition before and after administration were examined three times.
The survey items were makeup paste, smooth feeling, softness, and beams. The evaluation method was as follows: a questionnaire was used to determine whether an improvement effect was observed for each item, and the number of subjects who answered that there was an improvement effect in three tests was defined as an improvement rate. The improvement rate was indicated by the following symbols. 2 or less: ×, 3 to 4: Δ, 5 to 6: 、, 7 or more: 結果 The results are shown in Table 2.
【００２９】ツボクサエキス、海洋深層水と、その他の
成分を併用した実施例のものは、比較例のものよりも、
改善者の割合が高く、とくに、化粧のりに対する効果が
顕著であった。このモニターにおいては、アレルギー症
状、その他副作用は認められなかった。The examples of the present invention in which the extract of Paramecium bursa, deep sea water and other components are used in combination are better than those of the comparative example.
The proportion of improved persons was high, and the effect on makeup paste was particularly remarkable. No allergic symptoms or other side effects were observed on this monitor.
【００３０】[0030]
【表２】 [Table 2]
【００３１】[0031]
【発明の効果】本発明により、ツボクサ、海洋深層水と
コラーゲンを併用することによって、皮膚の状態を改善
する効果がある食品組成物を提供することができる。こ
れらの効果により、本発明食品組成物は肌の新陳代謝を
高め、肌の老化を防ぎ、若々しい肌を保つ、美容用の食
品として有用である。According to the present invention, it is possible to provide a food composition which has an effect of improving skin condition by using a combination of a primrose, deep sea water and collagen. Due to these effects, the food composition of the present invention is useful as a food for beauty that enhances skin metabolism, prevents aging of the skin, and keeps youthful skin.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 ＦＩ テーマコート゛(参考） Ａ２３Ｌ 2/38 Ａ６１Ｋ 31/05 ４Ｃ０８８ Ａ６１Ｋ 31/05 31/164 ４Ｃ２０６ 31/164 31/7008 31/7008 35/02 35/02 35/78 Ｎ 35/78 Ａ６１Ｐ 17/00 38/17 Ａ２３Ｌ 2/00 Ｆ Ａ６１Ｐ 17/00 Ａ６１Ｋ 37/12 (72)発明者 寺山 貴子 神奈川県横浜市戸塚区上品濃12番13号 株 式会社ファンケル中央研究所内 Ｆターム(参考） 4B017 LC03 LG01 LG09 LG15 LK02 LK06 LK11 LK15 LK17 LL09 LP01 4B018 LB08 MD01 MD07 MD20 MD27 MD49 MD52 MD61 MD69 ME14 MF01 4C084 AA03 CA25 MA02 MA52 NA05 ZA892 ZC751 4C086 AA01 AA02 EA02 MA03 MA05 MA52 NA05 ZA89 ZC75 4C087 BA01 MA02 MA52 NA05 ZA89 ZC75 4C088 AB40 AC05 AC06 BA09 BA10 CA05 CA06 CA11 CA14 MA08 MA09 MA52 NA05 ZA89 ZC75 4C206 AA01 CA19 GA03 GA22 MA03 MA04 MA72 NA05 ZA89 ZC75──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification code FI Theme coat ゛ (Reference) A23L 2/38 A61K 31/05 4C088 A61K 31/05 31/164 4C206 31/164 31/7008 31/7008 35 / 02 35/02 35/78 N 35/78 A61P 17/00 38/17 A23L 2/00 F A61P 17/00 A61K 37/12 (72) Inventor Takako Terayama 12-13 Kamishino, Totsuka-ku, Yokohama-shi, Kanagawa Prefecture No. F-term in FANCL Central Research Laboratories (reference) MA05 MA52 NA05 ZA89 ZC75 4C087 BA01 MA02 MA52 NA05 ZA89 ZC75 4C088 AB40 AC05 AC06 BA09 BA10 CA05 CA06 CA11 CA14 MA08 MA09 MA52 NA05 ZA89 ZC75 4C206 AA01 CA19 GA03 GA22 MA03 M A04 MA72 NA05 ZA89 ZC75
Claims (9)
燥物若しくはその抽出物および／または海洋深層水を含
有することを特徴とする、食品組成物。1. A food composition comprising collagen, as well as sphagnum, its dried product or its extract, and / or deep ocean water.
ラミドおよびポリフェノールからなる群から選択される
１種または２種以上を含有することを特徴とする、請求
項１記載の食品組成物。2. The food composition according to claim 1, further comprising one or more members selected from the group consisting of amino sugars or derivatives thereof, ceramides and polyphenols.
は茎等の抽出物であることを特徴とする請求項１または
２記載の食品組成物。3. The food composition according to claim 1 or 2, wherein the extract of Echinacea purpurea is an extract of Echinacea purpurea leaves or stems.
はその加水分解物であることを特徴とする請求項１〜３
のいずれか１項記載の食品組成物。4. The collagen according to claim 1, wherein the collagen is an animal dermis extract or a hydrolyzate thereof.
A food composition according to any one of the preceding claims.
来であることを特徴とする請求項１〜４のいずれか１項
記載の食品組成物。5. The food composition according to claim 1, wherein the deep sea water is derived from seawater having a seabed of 200 m or less.
ンまたはその誘導体であることを特徴とする請求項１〜
５のいずれか１項記載の食品組成物。6. The amino sugar or a derivative thereof is glucosamine or a derivative thereof.
6. The food composition according to any one of items 5 to 5.
を特徴とする請求項１〜６のいずれか１項記載の食品組
成物。7. The food composition according to claim 1, wherein the ceramide is an extract from cereals.
を含有することを特徴とする請求項１〜７のいずれか１
項記載の食品組成物。8. The method according to claim 1, wherein the polyphenol contains proanthocyanidins.
Item 10. The food composition according to item 8.
項記載の食品組成物。9. The method according to claim 1, which is for beauty.
Item 10. The food composition according to item 8.
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