JP2002136261A - Fermented feed using hay and the like as raw material, method for producing the same, and system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide fermented feed produced by using dried ensilage, and the like, as raw material, which is a highly-nutritious fermented product, by subjecting dried ensilage, or the like, and leftover food to anaerobic fermentation. SOLUTION: This fermented feed produced by using dried ensilage, and the like, as raw materials, is characterized by subjecting the mixture of dried ensilage (hay) and leftover food to anaerobic fermentation.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to a method for quantitatively fermenting hay or dry ensilage (hereinafter referred to as hay) which can be stored or transported over long distances and waste which is produced as a by-product every day and is difficult to store or transport over long distances. The present invention relates to a fermented feed using hay or the like as a raw material, and a method and a system for producing the same, for the purpose of continuously producing a useful feed, and reliably controlling supply and demand so as not to stagnate. Things.

Another object of the present invention is to obtain a highly nutritious feed by adding waste such as food residue to roughage such as hay and fermenting it.

[0003] Further, the present invention obtains information on the lactation stage, the nature of the individual, the health condition, etc., manufactures feed of the required quality based on the information, and delivers the optimal feed to each individual in a timely and appropriate manner. It is intended to be able to do so.

[0004]

2. Description of the Related Art Conventionally, grasses or ensilage (also referred to as silage) have been frequently used as roughage as they are, but not only have little added value, but also because the ensilage has a low nutritional value, it is necessary to maintain the nutrition of cattle. Had to be fed a high nutrient feed separately.

Although some composting of food residue has been proposed, if the value added is small and the place of use is not stable, there is a problem that the mass production system is difficult to be consistent. Was.

That is, food residues are disposed of in large quantities every day,
Since it is a pollution, it cannot be stored, and the amount of by-products varies greatly in some cases, it is difficult to perform elastic treatment.

[0007]

In the above-mentioned conventional technology, there is a problem that it is impossible to highly nourish pastures, and it is difficult to treat food residues continuously and efficiently. However, due to restrictions on the location of the dumping site and other problems, urgent improvement was required, but there was no definitive proposal yet.

[0008] Furthermore, the amount of food residue is always unstable, so that there is a problem that it is difficult to perform quantitative and high-efficiency processing, and that it is unsuitable for long-distance transfer.

[0009]

SUMMARY OF THE INVENTION The present invention provides an anaerobic fermentation by combining hay and the like, which can be easily stored for a long time and short time and can be supplied stably and planned, and food residues that are unstable and cannot be stored. The above problem was solved by making the anaerobic fermentation product capable of greatly increasing or decreasing the supply amount and the amount of food residue that cannot be stored for a long period of time.

[0010] In addition, the production feed is directly sent to the ranch as it is, or it is used in vacuum packaging so that it can withstand long-term storage, thereby solving the problems of distribution or delivery. Further, the selection of the fermentation site, the control of the amount of fermentation, and the control of all of the storage and delivery were controlled centrally or in multiples for each group, and succeeded in the practical integration from production to use.

[0011] The modern complex is to reduce the waste as much as possible, ideally an industrial zone with no waste (incorporating livestock etc.). There is no doubt that it is a halfway point of achievement of the image.

The present invention solves the above problem by mixing a rough feed such as hay and the like, which can be stably supplied, and a waste such as a food residue, and producing a concentrated feed by anaerobic fermentation.

[0013] That is, the present invention is a fermented feed made from dry grass or the like, which is obtained by anaerobic fermentation of dry pasture or dried ensilage and food residue. Further, the present invention is a fermented feed using hay or the like as a raw material, characterized in that hay or a dried ensilage and a feed obtained by anaerobic fermentation of food residue are vacuum-packaged. Next, another invention is to mix dry pasture or dried ensilage with food residue in an appropriate amount, adjust the water content, add an anaerobic fermentation bacterium, package the appropriate amount in a vacuum, and perform anaerobic fermentation. A fermented feed using hay or the like as a raw material, wherein the amount of hay or dry ensilage is 10% to 80% (mass), and the amount of food residue is 90% to 20% (mass). It was done.

The dry grasses are timothy, sudan, dent corn, fescue, rye, sheep grass, rice straw, etc. The dried ensilage is dairy roughage such as dent corn, timothy, sudan, rice straw, etc. Ensilage in the device, which is dried, food residue, beer lees, tofu lees, whiskey lees, tea lees, coffee lees, tea lees and other organic waste from the food processing plant by-products and canteen Food waste.

[0015] The invention of the method is also characterized in that 10% to 80% (by mass) of dry grass or dry ensilage and 90% of food residue
% To 20% (mass) in a closed fermenter, stirring, adjusting the fermentation conditions, and performing anaerobic fermentation. Hay, dry grass or dry ensilage 10% to 80%
(Mass) and 90% to 20% (mass) of food residue in a closed fermenter, stirring, adjusting the fermentation conditions, and vacuum-packing the fermented feed obtained by anaerobic fermentation. This is a method for producing a fermented feed using hay and the like as a raw material. Also, dry grass or dry ensilage 10% ~
80% (mass) and food residue 90% to 20% (mass)
, The water content is adjusted to a water content of 20% to 80% (mass), the anaerobic fermentation bacterium is added, and the mixture is stirred and mixed. A method for producing a fermented feed using hay or the like as a raw material, wherein the fermented condition is a water content of 20% to 80% (mass), a temperature of 15 ° C to 60 ° C,
The pH is adjusted to 3.6 to 4.0, and the fermentation period is
The stirring time is 1 to 90 days, and the number of times of stirring is 1 to 5 times per day.

[0016] The invention of the system also includes means for transporting and inputting hay or dried ensilage, means for transporting and inputting food debris, and means for agitating and fermenting the loaded hay or dried ensilage and food debris. A production system of fermented feed using hay or the like as a raw material, characterized in that it is combined with a take-out means. The present invention relates to a system for producing a fermented feed using hay and the like as a raw material, wherein a stirring means, a fermenting means, a take-out means and a vacuum packaging means for the dried hay or dried ensilage and food residue are combined.

In another aspect of the present invention, a means for transferring and feeding hay or dry ensilage, a means for transferring and feeding food residue, a stirring means and a moisture adjusting means are used, and the mixture obtained as described above is vacuum-packaged. This is a production system for fermented feed using hay and the like as a raw material characterized by anaerobic fermentation. In the production and delivery of fermented feed, the lactation stage from one or more ranches, individual characteristics, health Information necessary for the quality of the feed such as the state is input to the computer, the cattle herd is classified based on the information, the quality of the feed corresponding to each herd is determined, and the feed corresponding to this quality is manufactured. This is a system for producing fermented feed using hay or the like as a raw material, which is delivered according to the order of each ranch.

[0018] In still another system invention, hay or dried ensilage is supplied to a fermenter from a storage to a required amount, and food residue is periodically supplied from a production place to the fermenter. In a system that is installed multiple times and is used repeatedly for the required number of days of fermentation,
The storage amount and the transfer amount of the hay or the dried ensilage are controlled for each fermenter, and in the case where the hay or the dried ensilage is accommodated in each of the fermenters, the hay or the dried ensilage and the food residue The mixing ratio of food is determined so that the fermenters can be transported and stored without excess and deficiency.The location of the fermenters is divided into regions, and the fermenters are grouped according to regions, and the dry pastures or dry ensilage and food residues are unified. Control multiple or multiple targets. The fermented feed produced as described above is directly sent to the ranch as it is, or is vacuum-packaged and sent directly to the ranch, or is vacuum-packaged and stored according to the collection area according to demand, so that it can be controlled centrally or multiplely. This is a delivery system for fermented feed using hay and the like as a raw material.

In the above invention, when the amount of hay and the like is reduced to 10% (by mass) or less, the characteristics of the conventionally known ensilage are lost, and it becomes almost the same as the case where anaerobic fermentation of food residues and the like is performed, and the balance is improved. The quality of the nutritious feed that has been taken away is lost, and when the feed is used it must be balanced with other feeds.

When the amount of the dry pasture is 80% (mass) or more, there is no great difference from the conventional engrass using only the pasture, and there is a possibility that another high nutrient feed must be added.

In the above invention, the temperature varies depending on the nature of the anaerobic bacterium.
0 ° C to 50 ° C is a suitable temperature. In the case of butyric acid bacteria, 3
0 ° C to 40 ° C, butanol fermentation is around 30 ° C.

In the present invention, the water content is preferably 50% or less because the fermentation does not progress at 20% or less and the temperature rise is difficult at 80% or more and the fermentation may not be carried out.
６５65%, but depends on the nature of the anaerobic bacterium and the mixing ratio and type with hay and the like.

Since the hay and the like in the above invention are imported, for example, the required amount can be systematically supplied. However, the amount of cooking residues such as the canteen in the food residue may greatly vary depending on the date and time. Therefore, it is necessary to collect the cargo every day, and at least once every three to five days. Therefore, although an uncertain amount is supplied periodically, it can be sequentially introduced into the fermenter without any trouble by control of a computer or the like.

The time required for fermentation varies greatly depending on the mixing ratio of hay and the like, moisture, sugar content, and the type and temperature of the fermenting bacterium, and is 1 to 90 days. If the type and temperature of moisture and fermentation bacteria are constant, the fermentation time will be constant, so if the number of fermentation tanks is determined in consideration of the time required for fermentation, the entire system will operate economically and smoothly. Can be done.

The fermented product according to the present invention can be delivered directly to the ranch in an unpacked state by truck transportation or the like, or can be vacuum-packaged and stored, delivered each time an order is received, or stored in a ranch warehouse. .

In the present invention, since the mixing ratio can be greatly changed, the excess and deficiency of hay and the like can be alleviated, and the quality of raw materials can be selected based on nutrients to be obtained. For example, it is easy to classify them for dairy cows (during milking), beef cattle or calves.

In the anaerobic fermentation of the present invention, the pH is adjusted to 3.
By adjusting the ratio to 6 to 4.0, there is no adverse effect on the growth of lactic acid bacteria, the growth of other bacteria can be positively inhibited, and lactic acid fermentation can be performed safely and reliably.

The transport of food residue in the present invention is preferably carried out using, for example, a specially-made container, and is preferably of a structure that facilitates collection and handling, input and output of waste, and prevents as much offensive odor as possible.

Although the above description has been made of the case where a fermenter is used, fermentation may be performed in a vacuum package. That is, hay and food residue are mixed at a certain ratio, the water content is adjusted, and an anaerobic fermentation bacterium is added and mixed, and the mixture is vacuum-packaged to a certain amount (for example, 150 kg). Transfer to ranch or store.

When left as described above, anaerobic fermentation proceeds in a vacuum package, and the fermentation is completed in 10 to 60 days.

According to the fermentation method described above, not only is the fermenter unnecessary, but it can be easily vacuum-packed at a place where food residues are produced, such as in a food factory. This is an excellent fermentation method that can eliminate various means.

The fermenter used in the practice of the present invention can easily import and transfer hay and the like, and can remove food residues according to the desired quality (for example, canteen waste or factory by-product). A place where a large amount of waste is produced or where raw materials are easily collected and a product is easily delivered or stored is preferable.

The dried ensilage referred to in the present invention is a dried and enriched soybean feed that is packed in a silo, fermented with lactic acid bacteria, and then dried (moisture 8% -15%), also called dry silage. This dried silage is excellent in that it takes up less space than hay, has high nutritional value, and can be stored as it is. When fed to livestock, use alone or with other roughage or concentrate. To make good ensilage, it is necessary to grow only lactic acid bacteria in silos. The green harvest feed having a water content of 70 to 80% is piled up so that no air remains between them. The temperature rises to about 30 ° C., but when the temperature is lowered to 25 ° C. or less, the failure is less. In the above, it is common to cut grass having a low sugar content into small pieces, to make juice easily flow out, and to increase the sugar content to facilitate lactic acid fermentation.

Although the present invention has been described mainly on feed for dairy cows and beef cattle, the present invention can be applied to livestock (eg, pigs) that can use this feed.

In general, when the amount of carbohydrate is low, lactic acid bacteria are difficult to ferment, and when the production of lactic acid bacteria is insufficient, proteins are spoiled by other bacteria, which makes them unsuitable as feed. This is likely to occur in the case of hay containing a large amount of protein, so it is said that it is advisable to add rice hay to legume hay, and if the pH is adjusted to 3.6 to 4.0, fermentation of putrefactive bacteria may occur. You can stop and have a good enrage.

[0036]

BEST MODE FOR CARRYING OUT THE INVENTION According to the present invention, hay and the like and food waste which has been conventionally discarded are mixed at a predetermined ratio, stored in a closed container, and subjected to a predetermined moisture and temperature. Mixed feed as a fermentation product by anaerobic fermentation with stirring (TO
TAL MIXED RATION, abbreviated as TMR). The TMR is directly used as cattle feed, or is stored in a vacuum package and stored as a cattle feed.

In producing the TMR, dry grass and the like are 10% to 80% (mass), and food residue is 90% to 2%.
0% (mass), moisture 20% ~ 80%, temperature 15 ℃ ~
The temperature is set to 60 ° C., and the pH is adjusted to 3.6 to 4.0 when adjusting the pH.

In addition to the above-mentioned invention, an anaerobic fermentation bacterium is added to a mixture of hay or the like and food residue, and the mixture is mixed. Can be done. Since the fermentation is carried out in a vacuum package, the fermentation can be promoted regardless of whether it is being transferred or stored, which is convenient.

In such a case, when it is necessary to interrupt the fermentation, the fermentation can be reliably stopped by performing a low-temperature treatment (for example, refrigeration to 10 ° C. or less) with the vacuum package. If the temperature is further returned to 30 ° C., the fermentation can be started again.

According to the present invention, a required number of fermenters are installed at the most economical, efficient and reasonable positions for collecting hay and the like, collecting food residues, and delivering products.
Specifically, the whole country is divided into regions and the location is selected in consideration of the economical point of collection of food waste. Regarding the delivery of products to the ranch, when the product is transported as it is, it may be transported after being vacuum-packed, or may be vacuum-packed, stored at a predetermined place, and delivered to the ranch according to the order . The transportation of raw materials and the direct delivery or packaging and storage of the amounts and products are all controlled automatically by a computer.

[0041]

Example 1 1000 kg of imported hay (water content of 15%) (for example, timothy or dent corn), 1000 kg of food residue (50% of water), 500 kg of beer lees (80% of water), 500 kg of tofu lees (water) 80%)
After mixing, the powdered lactic acid bacteria were housed in a closed container together with 0.05 to 0.1% (mass), the number of bacteria per 10 g per 10 ⁵ and adjusted to 50% water and PH 3.7, and then heated at 35 ° C. The mixture was fermented and stirred twice a day. The fermentation was completed in 60 days, and when it was removed, about 3500 kg of a fermented product was obtained.

If the fermented product is vacuum-packed for 150 kg, it can be stored in the same condition for one year.

[0044] The product is 5-20k / day for one adult cow.
g, 2 to 10 kg of hay, the feed can be nutritionally balanced.

[0044]

[Embodiment 2] The embodiment of the present invention will be described with reference to a block diagram (FIG. 1). First, hay and food residues are collected,
A certain amount is accommodated in a fermentation tank, and a fibrolytic enzyme and an anaerobic fermentation bacterium such as lactic acid bacterium are added, and the water content is adjusted.
And agitate 1-5 times a day. 15 to 60
If the fermented product is produced in a day, part of the product is sent directly to the ranch, and the other part is vacuum-packed and stored or shipped to the ranch.

[0045] In the above, since the vacuum-packaged product has good storage properties, it can be stored at the same quality for about one year. Therefore, there is no risk of product overs and shorts.
Even if the supply amount of the food residue is not uniform, if the mixing ratio with the hay is changed, the shortage is automatically adjusted, and there is no fear that supply and demand will be disturbed.

Next, the embodiment of FIG. 2 shows a case where a fermented feed mill is provided adjacent to or adjacent to a food processing plant when using imported hay and the residue of a food processing plant.

The processing after fermentation in this embodiment is the same as in the previous embodiment. In other words, fermentation products are weighed, vacuum packed,
There are cases where the products are stored or transported to a local wholesaler and shipped to the ranch as ordered, or products are shipped to the ranch by truck or other transportation without vacuum packaging.

The embodiment shown in FIG. 3 (a) is a method in which a fermented feed factory is selected at an appropriate place and food residues and hay are carried in here. That is, the above embodiment is a plan mainly focusing on the location conditions of the fermented feed factory.

Next, the embodiment of FIG. 3B shows a case where a fermented feed factory is provided in a dense area of a ranch. In this embodiment, the amount of vacuum packaging of the product can be reduced, but the transportation of the food residue and the transportation of the hay may take a long distance. If the transport is not a long distance,
Influential.

From the viewpoint of transport volume, a longer product transport distance is more effective for the entire system. However, it is possible to minimize the moisture content of food residues as much as possible or to use transport packaging (containers).
3A and 3B, there is room for adopting FIGS. 3 (a) and 3 (b) if a new influential method such as odor generation or fermentation treatment during transportation can be considered.

Next, in the embodiment shown in FIG. 4, hay, food residue and lactic acid bacteria were put into a stirring tank, stirred uniformly, taken out in a fixed quantity, packaged in vacuum, and anaerobically fermented in the vacuum package. Things. In this case, a fermenter is not required, and there is an advantage that fermentation proceeds during transfer or storage. The fermentation can be easily stopped by controlling the temperature.

[0052]

Embodiment 3 An embodiment of the system according to the present invention will be described with reference to FIG. To the fermentation factories A, B, C, D,... X, food residue from the food factories and the canteen and other (multiple) is delivered to the fermentation factories by computer control. On the other hand, imported hay (multiple ports may be provided) is delivered according to the demand of each fermentation plant.

As described above, the products of the fermentation plant are delivered to the ranches (multiple) according to the order by computer control, and the remainder is vacuum-packaged and stored in a warehouse or the like. Is adjusted by the storage.

[0054]

Embodiment 4 In another embodiment of the present invention, a required number of fermenters is installed at each ranch or several ranches, and the imported hay and food residues are mixed in a computer-controlled ratio. , Housed in the fermenter and stored at 35 ° C for 15 days to 60
If fermented for days, a product with a water content of 40% to 45% is obtained. Supply the product as it is to the ranch, or 10kg ~
Vacuum package to 500 kg and store in warehouse. The packaging is, for example, small (10 kg to 50 kg), medium (60 k
g to 150 kg) and large (150 kg to 500 kg).

In the above embodiment, a certain amount of hay can be supplied by import or the like, but for food residues, although the collection amount is not uniform, for example, by changing the mixing ratio of the materials stored in the fermenter. Each fermenter can be operated smoothly.

[0056]

Embodiment 5 Another embodiment of the present invention will be described with reference to FIG. Farms (livestock farmers) i, b, c, d, e, f,
From l, j, and l, enter the lactation stage, individual characteristics, individual health status, and other individual information into the computer of the fermented feed factory. Therefore, based on the information of the individual, a computer divides the cows into groups each having the same information (or approximate information), and based on the grouping, sets up a production plan for the quality of the fermented feed and assigns the fermented feed to each fermenter. Instruct. This is a feed production system in which the finished product is separately sent to each ranch in a required amount.

According to the above-mentioned manufacturing system, each ranch can receive a required amount of feed to a required amount.
The management of the ranch is reasonable as well as the health of the cattle, and the management can be remarkably easy.

The above-described embodiment is based on one fermented feed factory.
FIG. 6- (b) shows an example of computer management.
This is an example in which a plurality of fermented feed factories are managed by a master computer. In other words, the lactation stage and other individual information of cattle are often diversified, but the capacity and number of fermenters in a feed factory are limited, so the number of groups in a single feed factory must be limited. Sometimes.

Therefore, as shown in FIG. 6- (b), if a plurality of feed factories A, B, C, and D are collectively managed, the number of fermenters increases, and more appropriate measures can be taken.

In the above case, by delivering the product of the other fermentation plant to the ranch under the umbrella of one fermentation plant,
Overall excess and deficiency can be eliminated.

[0061]

Embodiment 6 Another embodiment of the present invention will be described.
To 1000 kg of imported pastures having a moisture content of 15%, 500 kg of beer lees (80% moisture) from a food factory, and tofu lees (a moisture of 8%)
0%) 500 kg, food residue from the cafeteria (moisture 50
%) 500 kg and coffee cake (moisture 80%) 100 k
g into a stirring tank and powdered lactic acid bacteria 0.05-0.1.
1% (mass), add 10 ⁵ bacteria per 1 g, stir evenly, adjust to 50% moisture, PH 3.7, then 150kg
When the fermentation was started in a warehouse of 30 ° C. to 35 ° C. and the fermentation was started in 40 to 50 days, the temperature was adjusted to 15 ° C. or less and the fermentation was stopped. I let it.

Using the fermented product and the fermenter, the quality was almost the same as the product.

Therefore, the fermentation treatment can be further facilitated, and the fermenter does not need to be installed, so that the equipment cost is low and the selection of the material mixing ratio is easy, so that the quality of the product can be easily selected. Can be.

[0064]

According to the present invention, when anaerobic fermentation is carried out by mixing food residues, which have been conventionally discarded, with hay and the like, there is an effect that a large amount of high nutritional value products can be produced.

Further, the vacuum packaging of the product has the effect of dramatically improving the storability and supplying a required amount of product at any time. Therefore, the usefulness of waste and the environment can be improved. Further, by changing the mixing ratio between the dry grass and the food residue, there is an effect that a product of any quality can be obtained.

[Brief description of the drawings]

FIG. 1 is a block diagram of a manufacturing embodiment of the present invention.

FIG. 2 is a block diagram of another embodiment.

FIG. 3 (a) is a block diagram of an embodiment in which the position of a fermentation plant is similarly devised. (B) A block diagram of another embodiment.

FIG. 4 is a block diagram of another embodiment.

FIG. 5 is a block diagram of an embodiment of the system.

FIG. 6A is a block diagram of an embodiment of the same quality control. (B) A block diagram of another embodiment.

──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. ⁷ Identification code FI Theme coat ゛ (Reference) B09B 3/00 B09B 3/00 D ZAB ZABC F Term (Reference) 2B150 AA01 AA02 AA03 AC05 AD08 BA05 CA06 CA20 CC02 CC03 CD37 CE20 EA01 EA07 EB03 4D004 AA03 AA04 AB01 AC05 AC07 BA04 CA18 CA20 CA35 CA50 CB04 CB41 CB50 CC07 CC15 DA01 DA02 DA03 DA06 DA09 DA10 DA11 DA13 DA16 DA17 DA20

Claims (16)

[Claims] 1. A fermented feed made from dry grass or the like, wherein the dry grass or dried ensilage is anaerobically fermented from food residues. 2. A fermented feed using hay or the like as a raw material, characterized by vacuum-packing hay or dried ensilage and a feed obtained by anaerobic fermentation of food residue. 3. An anaerobic fermentation in which hay or dried ensilage and food residue are mixed in an appropriate amount, water content is adjusted, anaerobic fermentation bacteria are added, and then an appropriate amount is vacuum-packed and anaerobic fermented. A fermented feed made from hay and other ingredients. 4. The amount of the dry grass or dried ensilage is 10% to 80% (mass), and the amount of the food residue is 90%.
3 to 20% (mass).
Or a fermented feed using the hay or the like according to any one of 3 above as a raw material. 5. The dry grass is timothy, sudan, dent corn, fescue, rye, sheep grass or rice straw, and the dry ensilage is a livestock roughage such as dent corn, timothy, sudan, rice straw or the like. 4. A fermented feed made from hay or the like according to any one of claims 1, 2 or 3, wherein the fermented feed is made into an ensilage by an apparatus and dried. 6. The food residue is beer cake, tofu cake, whiskey cake, tea cake, coffee cake, which is a by-product of a food processing plant.
The fermented feed made from hay or the like according to any one of claims 1, 2, and 3, wherein the raw material is black tea lees and other organic waste and food waste from a cafeteria and the like. 7. Dry grass or dry ensilage 10%
~ 80% (mass) and 90% ~ 20% (mass) of food residue are stored in a closed fermentation tank, and stirred, and fermentation conditions are adjusted to perform anaerobic fermentation. Production method of fermented feed using such as raw materials. 8. Dry grass or dry ensilage 10%
８０80% (mass) and 90% to 20% (mass) of food residue are accommodated in a closed fermentation tank, and stirred, and the fermentation conditions are adjusted. A method for producing a fermented feed using hay and the like as a raw material, characterized by packaging. 9. Dry grass or dried ensilage 10%
~ 80% (mass) and 90% ~ 20% (mass) of food residue are mixed and adjusted to a water content of 20% ~ 80% (mass), and anaerobic fermentation bacteria are added. A method for producing a fermented feed using hay or the like as a raw material, wherein the mixture is stirred and mixed, then the mixture is vacuum-packed in an appropriate amount and fermented in a vacuum-packed state to obtain a feed. 10. The fermentation conditions include a water content of 20% to 80%.
(Mass), the temperature is 15 ° C to 60 ° C, and the pH is 3.6 to 4.
The method for producing a fermented feed using hay or the like as a raw material according to claim 6 or 7, wherein the method is 0. 11. The dry grass or the like according to claim 7, wherein the fermentation period is 1 to 90 days, and the number of agitation is 1 to 5 times per day. Production method of fermented feed using as a raw material. 12. A means for conveying and feeding hay or dry ensilage, a means for conveying and inputting food residue, a means for stirring and fermenting the input dry grass or dry ensilage and food residue, and a means for removing. A fermented feed production system using hay or the like as a raw material, characterized by combining the above. 13. A means for conveying and feeding hay or dried ensilage, a means for conveying and inputting food residue, a means for agitating and drying fermented grass or dried ensilage and food residue, a means for removing fermentation, and a vacuum packaging means. And a production system for fermented feed using hay or the like as a raw material. 14. A means for transferring and feeding hay or dry ensilage, a means for transferring and feeding food residue, a stirring means and a moisture adjusting means, and packaging the mixture obtained as described above in a vacuum to obtain anaerobic fermentation. A fermented feed production system using hay and the like as a raw material. 15. In the production and delivery of fermented feed, information necessary for feed quality such as lactation stage, individual characteristics, health condition and the like from one or more ranches is input to a computer and based on the information. Cattle herds are classified, the quality of feed corresponding to each herd is determined, feed corresponding to this quality is manufactured, and hay and the like are characterized by being delivered according to the order of each ranch. Fermented feed production system. 16. The dry grass or dry ensilage comprises:
The fermenter was supplied from the storage to the required amount of fermenter, and the food residue was periodically supplied to the fermenter from the production site. In the system, the storage amount and transfer amount of the hay or dried ensilage are controlled for each fermenter, and when housed in each of the fermenters, the total amount of each of the materials is taken into consideration with the hay or dried ensilage. ,
Determine the mixing ratio of food residue, so that it can be transported and stored without excess and deficiency, the location of the fermenter is divided by region,
A group of fermenters is provided for each region, and the dry grass or dry ensilage and food residues are controlled in a unified or multiple manner. The fermented feed produced as described above is directly sent to the ranch as it is, or is vacuum-packed and sent directly to the ranch, or is vacuum-packed and stored for each collection area to meet demand, and is controlled in a unified or multiple manner. Characterized fermented feed delivery system using hay and other raw materials.