JP2020080779A - Tea grounds-fermented feed and method for producing the same - Google Patents

Tea grounds-fermented feed and method for producing the same Download PDF

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JP2020080779A
JP2020080779A JP2018222897A JP2018222897A JP2020080779A JP 2020080779 A JP2020080779 A JP 2020080779A JP 2018222897 A JP2018222897 A JP 2018222897A JP 2018222897 A JP2018222897 A JP 2018222897A JP 2020080779 A JP2020080779 A JP 2020080779A
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tea
lees
weight
feed
moisture
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JP7054142B2 (en
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司 則 章 庄
Noriaki Shoji
司 則 章 庄
場 宏 之 秋
Hiroyuki Akiba
場 宏 之 秋
谷 秀 平 細
Shuhei Hosoya
谷 秀 平 細
野 奈 々 佳 清
Nanaka Kiyono
野 奈 々 佳 清
藤 綾 音 佐
Ayane Sato
藤 綾 音 佐
川 勝 弘 野
Masahiro Nogawa
川 勝 弘 野
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NOGAWA FARM KK
Yamagata Prefecture
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NOGAWA FARM KK
Yamagata Prefecture
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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Abstract

To provide novel technique for tea grounds feed that includes, as a main material, tea grounds produced in large quantities at a tea beverage factory and disposed of as an industrial waste, and that includes a large amount of β-carotene which is effective in maintaining the health of livestock and improving reproductive performance, and has excellent livestock palatability.SOLUTION: A method for producing tea grounds-fermented feed is provided, and is constituted in such a manner that (A) high-moisture tea grounds 1 is produced at a tea beverage factory, (E) at least one moisture absorbing material 2 of beet pulp, bran, and the like which are low-moisture feeds is mixed with the high-moisture tea grounds 1 to prepare a tea grounds moisture control material 3, (F) a palatability improving material 5 in which at least one of a sake lees and a vinegar lees is dissolved in water is mixed with the tea grounds moisture control material 3 to prepare a tea grounds final preparation material 6, and (G) the tea grounds final preparation material 6 is fermented anaerobically.SELECTED DRAWING: Figure 1

Description

この発明は、家畜用の飼料の生産技術に関連するものであり、特に、茶飲料を生産する過程で大量に発生する茶粕を主原料とした茶粕飼料を製造、提供する分野は勿論のこと、その資材の輸送、保管、飼料製品の製造、輸送、保管、給与などに必要となる設備、器具類を提供、販売する分野から、それら資材に必要となる材料、例えば、乾草、サイレージ、稲わら、穀類、糠類、粕類、動物質飼料、製造機械装置や輸送機械装置に必要となる資材や素材、部品類、例えば、木材、石材、各種繊維類、プラスチック、各種金属材料等を提供する分野、それらに組み込まれる電子部品やそれらを集積した制御関連機器の分野、各種計測器の分野、当該設備、器具を動かす動力機械の分野、そのエネルギーとなる電力やエネルギー源である電気、オイルの分野といった一般的に産業機械と総称されている分野、更には、それら設備、器具類を試験、研究したり、それらの展示、販売、輸出入に係わる分野、将又、それらの使用の結果やそれを造るための設備、器具類の運転に伴って発生するゴミ屑の回収、運搬等に係わる分野、それらゴミ屑を効率的に再利用するリサイクル分野などの外、現時点で想定できない新たな分野までと、関連しない技術分野はない程である。 This invention relates to a technique for producing feed for livestock, and particularly, in the field of producing and providing tea meal feed using tea meal as a main raw material, which is produced in large quantities in the process of producing tea beverages. From the field of providing and selling the equipment and instruments necessary for the transportation, storage of the materials, the manufacture, transportation, storage, and salary of feed products, the materials required for those materials, for example, hay, silage, Rice straw, grains, bran, lees, animal feed, materials and materials necessary for manufacturing machinery and transportation machinery, such as wood, stone, various fibers, plastics, various metal materials, etc. Fields to provide, fields of electronic components incorporated in them and fields of control-related equipment that integrates them, fields of various measuring instruments, fields of the equipment and power machines that move appliances, electricity that is the energy and electricity that is the energy source, Fields that are generally referred to as industrial machinery, such as the field of oil, as well as fields related to testing, researching, and exhibiting, selling, importing and exporting those equipments and instruments, generals, and their use In addition to the results and the equipment for producing them, the fields related to the collection and transportation of garbage generated by the operation of appliances, the recycling field that efficiently reuses these garbage, and new fields that cannot be anticipated at this time. There are no unrelated technical fields even in such fields.

（着目点）
繁殖経営や酪農経営において、母牛の健康維持と繁殖成績の向上には、大量のビタミンＡを必要としており、そのため、ビタミンＡの前駆体としてのβ−カロテンを充分に摂取する必要があり、血漿中のβ−カロテン濃度を２００μｇ／ｄｌ以上に維持することが重要なことは広く知られている。しかしながら、近年は、畜産経営規模の拡大に伴いβ−カロテン含量の低い購入乾草への依存度が高まっているため、生産現場ではβ−カロテン不足の牛が多くなり、これが受胎率低下の一要因となっている。 (Point of interest)
In breeding and dairy farming, a large amount of vitamin A is required to maintain the health of mother cows and improve reproductive performance. Therefore, it is necessary to sufficiently ingest β-carotene as a precursor of vitamin A, It is widely known that it is important to maintain the β-carotene concentration in plasma at 200 μg/dl or more. However, in recent years, the dependence on purchased hay with a low β-carotene content has increased with the expansion of the scale of livestock farming, and the number of cows deficient in β-carotene at the production site has increased. Has become.

また、茶飲料製造企業では、茶飲料の生産量の拡大に伴いβカロテンを多く含む茶粕が、日々、大量に発生し続けており、茶飲料工場から排出される茶粕は、水分率が高く、腐敗し易いことから保存が困難であり、特に、茶飲料製品の生産が増加し、茶粕の排出量が増える夏期は、気温が高いから、茶粕の腐敗が非常に早く、大量に発生する茶粕を有効利用するのが難しい上、年間を通じて茶粕飼料を安定供給するには、夏期に大量に排出される茶粕を有効利用することが不可欠となるものの、茶粕を乾燥するには、乾燥機械などのコストが嵩むため、低コストで茶粕の保存性を高める新技術の開発が待たれるところであり、さらに、茶粕には苦みがあって牛の嗜好性が悪く、飼料摂取量の低下を招く要因となるなどの欠点があり、従前までの茶粕を主成分とした飼料は、広く利用されることがなく、茶飲料工場から排出される茶粕の一部は、これまで肥料として圃場還元されていたが、生産者の高齢化に伴い、その利用は減少傾向にあり、他に有効な用途を見出されることもないまま、多大な経済的負担を追って産業廃棄物として処分せざるを得ないのが実情となっていた。 In addition, tea beverage manufacturing companies continue to generate large amounts of rice cake containing a large amount of β-carotene along with the expansion of the production of tea beverages, and the tea cake discharged from the tea beverage factory has a high moisture content. It is expensive and easy to rot, so it is difficult to store it. Especially in the summer when the production of tea beverage products increases and the discharge of tea meal increases, the temperature of the tea meal is very high It is difficult to make effective use of the tea lees that are generated, and in order to provide a stable supply of tea lees feed throughout the year, it is essential to make effective use of the tea lees that are discharged in large quantities in the summer, but dry the lees Since the cost of drying machinery is high, the development of a new technology that enhances the shelf life of the rice cake at low cost is awaited.Furthermore, the rice cake has a bitter taste that makes cattle unpalatable and There are drawbacks such as being a factor that causes a decrease in intake, the feed that has been the main component of the tea meal until now is not widely used, and a part of the tea meal discharged from the tea beverage factory, Up until now, it was returned to the field as fertilizer, but its use has been declining with the aging of producers, and industrial waste is being sought after a great economic burden without finding any other effective use. As a matter of fact, it had to be disposed of.

（従来の技術）
こうした状況を反映し、その打開策となるような提案もこれまでに散見されない訳ではない。
例えば、下記の特許文献１（１）に提案されているものに代表されるように、乾牧草類または乾燥エンシレージと、食品加工工場副産物たるビール粕、豆腐粕、ウィスキー粕、茶粕、コーヒー粕、紅茶粕その他の有機廃棄物および食堂等からの食品廃棄物食物残滓物を嫌気性発酵させ、高栄養価の飼料を多量生産でき、製品を真空包装することによって貯蔵性を改善し、何時でも必要量の製品を供給でき、廃棄物の有用化と環境を改善することができ、乾牧草等と食物残滓物との混合比率を変えることにより、任意の品質の製品を得ることができるという効果が得られる乾牧草等を原料とする発酵飼料及びその製造方法並びにシステムや、同特許文献１（２）に見られるような、緑茶抽出残渣単体または緑茶抽出残渣と副原料とからなる飼料が、前者１に対して後者が４以下の重量比で、尚且つ水分含量が５０％以上となる混合物に、乳酸生成能の高い糸状菌（リゾプス・オリゼ）で調製した麹を加えて発酵させ、嫌気条件下において糸状菌の簡便かつ安価な利用が図られ、良好なサイレージの調製を行うことができ、また、目的の糸状菌の接種量をなるべく少量にして予め麹を調製し、これを発酵スターターとして食品加工副産物に混合した後、サイロ等の中で一定期間嫌気的に発酵・貯蔵を行うことにより、サイレージの嗜好性や保存性を向上させることができる糸状菌を使ったサイレージ及びその調製方法、また、同特許文献１（３）に示されているような、緑茶などの茶葉、茶粕、茶飲料製造残渣などから水溶成分を抽出した残渣を有効成分とした組成物を、飼料添加物又は飼料として家畜に給与することにより、家畜体内の鉄過剰状態を安全かつ経済的に改善することができる家畜体内の鉄過剰状態改善用組成物などが散見される。 (Prior art)
Proposals that reflect this situation and provide a breakthrough are not uncommon.
For example, as typified by what is proposed in Patent Document 1 (1) below, hay and dried ensilage, and beer meal, tofu meal, whiskey meal, tea meal, and coffee meal that are by-products of food processing plants. , Tea wastes and other organic wastes and food wastes from cafeterias, etc. Anaerobic fermentation of food residues and high-nutrition feeds can be produced in large quantities. The effect that the required amount of product can be supplied, the usefulness of waste and the environment can be improved, and that the product of any quality can be obtained by changing the mixing ratio of hay and other food residues. A fermented feed using hay and the like as a raw material and a method and system for producing the same, and a feed consisting of a green tea extraction residue alone or a green tea extraction residue and an auxiliary raw material, as seen in Patent Document 1 (2), Anaerobically, by adding koji prepared with filamentous fungus (Rhizopus oryzae) having a high lactic acid-producing ability to a mixture in which the weight ratio of the latter is 4 or less with respect to the former 1 and the water content is 50% or more, and fermented. Under the conditions, filamentous fungi can be easily and inexpensively used, and good silage can be prepared. In addition, the amount of the filamentous fungus to be inoculated is made as small as possible to prepare koji in advance, and this is used as a fermentation starter. Silage using filamentous fungus that can improve palatability and preservability of silage by anaerobically fermenting and storing in a silo for a certain period after mixing with food processing by-product as a method and its preparation method In addition, a composition containing a residue obtained by extracting a water-soluble component from tea leaves such as green tea, tea lees, and a residue for producing tea beverages as an active ingredient as shown in Patent Document 1 (3) is used as a feed additive. Alternatively, a composition for improving iron overload in livestock that can safely and economically improve the iron overload in livestock by feeding it to livestock as feed is found in some cases.

しかし、前者特許文献１（１）に示されているような乾牧草等を原料とする発酵飼料及びその製造方法並びにシステムなどのように、乾牧草類または乾燥エンシレージと、有機廃棄物および食品廃棄物食物残滓物を嫌気性発酵させた発酵飼料は、有機廃棄物としての茶粕を主原料として大量に含むものとはなっていないため、茶粕（βカロテン）を大量且つ集中的に給与できるものとはなっておらず、茶粕の混合量を増大すると、牛の嗜好性が悪化してしまうという欠点を残すものであると思慮される。
また、同特許文献１（２）の糸状菌を使ったサイレージ及びその調製方法によるサイレージなどのように、緑茶抽出残渣単体または緑茶抽出残渣と、副原料となる飼料とが、前者１に対して後者が４以下の重量比で、且つ水分含量が５０％以上となる混合物に、乳酸生成能の高い糸状菌（リゾプス・オリゼ）で調製した麹を加えて発酵させたものは、予め麹を調製、管理、保管しておかなければならず、製造工程が複雑化してしまうという欠点を残すものである。 However, as in the former patent document 1 (1), such as fermented feed using hay and the like as a raw material and a method and system for producing the same, hay and dried ensilage, organic waste and food waste Fermented feed obtained by anaerobically fermenting food wastes does not contain a large amount of rice cake as an organic waste as a main raw material, so a large amount of rice cake (β-carotene) can be fed in a concentrated manner. However, it is thought that there is a drawback that the palatability of cattle is deteriorated when the amount of tea meal mixed is increased.
Further, as in the silage using filamentous fungus of the patent document 1 (2) and the silage prepared by the method for preparing the same, the green tea extraction residue alone or the green tea extraction residue and the feed as an auxiliary material are compared to the former 1. For the mixture of the latter with a weight ratio of 4 or less and a water content of 50% or more, fermented by adding koji prepared with a filamentous fungus (Rhizopus oryzae) having a high lactic acid-producing ability, the koji is prepared in advance. However, it has to be managed and stored, which leaves the drawback of complicating the manufacturing process.

そして、特許文献１（３）の家畜体内の鉄過剰状態改善用組成物に示された技術のように、茶飲料工場から排出された茶粕が、通風乾燥装置を用いて５５℃で１５時間乾燥され、水分１０％以下に調製した茶粕残渣を市販のゼラチンカプセルに入れて牛に投与したり、茶飲料工場から排出された茶粕が、通風乾燥装置を用いて５５℃で１５時間乾燥された茶粕残渣１０量部をビートパルプ８５量部、糖蜜５量部と混合してペレット化し、茶粕１０％含有飼料を製造し牛に給与したりする実施例が示されており、茶飲料工場から排出されたばかりの茶粕を、水分１０％以下まで乾燥する工程に多大な経費と労力とを要するものであり、また、茶粕残渣をカプセルに充填したり、茶粕の含有量を１０％に抑えてペレット化したりするなどして茶粕の苦みを抑え、牛の嗜好性の課題を解決したものと解されるが、カプセルへの充填作業やペレットの製造作業を要するから製造コストが増大し、さらに、カプセルの投与やペレットの給与は、自動給餌が難しく、分離給餌方式の給与となるから、給与作業の負担が増えるという課題があった。
（１）特開２００２−１３６２６１号公報 （２）特開２００３−３３３９９８号公報 （３）特開２００７−１１７０２９号公報 Then, like the technique shown in the composition for improving iron overload in livestock in Patent Document 1 (3), the tea lees discharged from the tea beverage factory are dried at 55° C. for 15 hours using a ventilation dryer. The dried tea dregs residue with a water content of 10% or less is placed in a commercially available gelatin capsule and administered to cattle, or the dregs discharged from a tea beverage factory are dried at 55°C for 15 hours using a draft dryer. An example is shown in which 10 parts by weight of the leftover tea meal residue is mixed with 85 parts by weight of beet pulp and 5 parts by weight of molasses and pelletized to produce a feed containing 10% of tea meal and feed it to cattle. The process of drying the tea lees just discharged from the beverage factory to a water content of 10% or less requires a great deal of expense and labor, and the tea lees residue is filled in capsules or the tea lees content is increased. It is understood that the bitterness of the tea meal was suppressed by making it 10% and pelletized, and the problem of palatability of cattle was solved, but the manufacturing cost is required because filling work into capsules and manufacturing work of pellets are required. In addition, it is difficult to automatically feed capsules and pellets, and a separate feeding method is used. Therefore, there is a problem that the burden of feeding work increases.
(1) JP 2002-136261 A (2) JP 2003-333998 A (3) JP 2007-117029 A

（問題意識）
上述したとおり、従前までに提案のある各種の茶粕を利用した飼料類は、何れも茶粕の混合量を低く抑えたり、複雑な製造工程を経て準備した麹菌を用いて発酵処理したり、カプセル化やペレット化するなどし、茶粕に起因する家畜の嗜好性の悪化を防止するものとなっており、茶飲料工場で大量に発生した高水分の茶粕から、家畜の嗜好性に優れた飼料を効率的に、しかも大量に生産できる技術は、未だ実現化されておらず、高水分の茶粕を最小限の作業を加えることによって保存可能な期間を大幅に延ばすことができ、しかも茶粕を主成分としながら家畜の嗜好性を大幅に向上し、より多くのβカロテンを効率的に摂取可能とした新たな茶粕飼料の開発の可能性を痛感するに至ったものである。 (Problem awareness)
As described above, feeds using various types of tea meal that have been proposed up to now, all keep the mixing amount of tea meal low, or fermented using koji mold prepared through a complicated manufacturing process, By encapsulating or pelletizing, it is possible to prevent the deterioration of the palatability of livestock due to the tea meal, and it is excellent in the palatability of livestock from the high-moisture tea meal produced in large quantities at tea beverage factories. The technology for efficient and large-scale production of high-quality feed has not yet been realized, and the shelf life of a high-moisture tea meal can be significantly extended by adding a minimum amount of work. This made us keenly aware of the possibility of developing a new tea lees feed that made it possible to efficiently ingest more β-carotene while improving the palatability of livestock with tea lees as the main component.

（発明の目的）
そこで、この発明は、茶飲料工場で大量に発生し、産業廃棄物として廃棄処理されている茶粕を主原料とし、家畜の健康維持と繁殖成績の向上に有効なβカロテンを多く含み、しかも、家畜の嗜好性に優れた新たな茶粕飼料技術の開発はできないものかとの判断から、逸速くその開発、研究に着手し、長期に渡る試行錯誤と幾多の試作、実験とを繰り返してきた結果、今回、遂に新規な茶粕発酵飼料、およびその新規な製造方法を実現化することに成功したものであり、以下では、図面に示すこの発明を代表する実施例と共に、その構成を詳述することとする。 (Purpose of the invention)
Therefore, the present invention, a large amount of tea lees that are generated in tea beverage factories, the main raw material is the rice cake that has been disposed of as industrial waste, and contains a large amount of β-carotene that is effective in maintaining the health of livestock and improving reproductive performance, and Judging whether it would be possible to develop a new tea lees feed technology with excellent livestock preference, the development and research were quickly started, and a long-term trial and error process and many trials and experiments were repeated. As a result, this time, we succeeded in finally realizing a novel tea meal fermented feed, and a novel manufacturing method thereof, and in the following, detailed description will be given of the configuration together with an embodiment representative of the present invention shown in the drawings. I decided to.

（発明の構成）
図面に示すこの発明を代表する実施例からも明確に理解されるように、この発明の茶粕発酵飼料は、基本的に次のような構成から成り立っている。
即ち、密封包装内に、高水分の茶粕１００重量％と、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材２５ないし５０重量％とからなる茶粕水分調節資材１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材１０ないし３０重量％とした茶粕最終調製資材が密封されてなるものとした構成を要旨とする茶粕発酵飼料である。 (Structure of the invention)
As can be clearly understood from the examples representing the present invention shown in the drawings, the fermented tea meal of the present invention basically has the following constitution.
That is, 100% by weight of a tea lees moisture control material consisting of 100% by weight of high moisture tea lees and 25 to 50% by weight of a water absorbing material consisting of one or more of low moisture feeds in a hermetically sealed package. On the other hand, fermented rice cake fermented fermented rice having a structure in which at least one of sake lees and vinegar lees is dissolved in water It is feed.

この基本的な構成からなる茶粕発酵飼料は、その表現を変えて示すならば、密封包装内に、高水分の茶粕１００重量％と、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材２５ないし５０重量％とからなる茶粕水分調節資材１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材１０ないし３０重量％とした茶粕最終調製資材が密封されてなるものとした構成からなる茶粕発酵飼料となる。 Expressed in a different way, the fermented tea meal made from this basic composition has 100% by weight of high-moisture tea meal and low-moisture feed beet pulp, wheat bran, corn, and milo in a sealed package. , Barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distiller's grain solubles), corn gluten meal, soybean oil meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cube (coarse), paprika Preference in which at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of a water content adjusting material for tea lees consisting of 25 to 50% by weight of at least one moisture absorbing material of extract or feed rice A fermented feed for fermented tea meal, which comprises a tea meal final preparation material containing 10 to 30% by weight of a property improving material sealed.

（関連する発明１）
上記したこの発明の基本をなす茶粕発酵飼料に関連し、この発明には、その製造方法も包含している。
即ち、水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間程度嫌気的に発酵させるようにした、この発明の基本をなしている前記何れか一方記載の茶粕発酵飼料の製造方法である。 (Related invention 1)
The present invention relates to the above-mentioned fermented tea meal, which is the basis of the present invention, and the present invention also includes a method for producing the same.
That is, 100% by weight of tea lees having a water content of 70 to 90% are mixed with 25 to 50% by weight of a water absorbing material consisting of one or a plurality of low moisture feeds. 10% to 30% by weight of a palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water is mixed with 100% by weight of the tea lees The method for producing a tea lees fermented feed according to any one of the above, which is the basis of the present invention, wherein the tea lees final preparation material is anaerobically fermented for about 2 weeks as a preparation material.

この茶粕発酵飼料の製造方法を、より具体的に示すと、水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を嫌気条件下に２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした、この発明の基本をなす前記何れか一方記載の茶粕発酵飼料の製造方法である。 More specifically, the production method of this fermented tea lees is shown in more detail with respect to 100 wt% of the lees having a water content of 70 to 90%, which is a low-moisture feed such as beet pulp, bran, corn, milo, and barley. Wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal, soybean meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (coarse), paprika extract or At least one of the water absorbing materials for feed rice is mixed at a ratio of 25 to 50% by weight to make a tea meal water content adjusting material, and at least 100% by weight of the tea meal water content adjusting material is at least sake lees or vinegar meal. Either one of the palatability improving materials dissolved in water is mixed in an amount of 10 to 30% by weight to prepare a tea lees final preparation material. The tea lees final preparation material is anaerobic for 2 weeks to 1 month under anaerobic conditions. The method for producing a fermented tea meal according to any one of the above, which is the basis of the present invention and is adapted to be fermented into.

この茶粕発酵飼料の製造方法を、表現を変えて示すと、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、茶飲料工場から茶粕を出荷し、短距離輸送の後に飼料工場に入荷し、飼料工場にて水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％の割合で混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした、この発明の基本をなす前記何れか一方記載の茶粕発酵飼料の製造方法ということができる。 To express this method of producing fermented tea meal in different expressions, tea lees with a water content of 70 to 90% are produced in the tea beverage factory, and the tea lees are shipped from the tea beverage factory for short-distance transportation. After that, it arrived at the feed factory, and the beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, which are low-moisture feeds, were added to 100% by weight of tea lees having a water content of 70 to 90% at the feed factory. Corn gluten feed, DDGS (corn distillers grain solubles), corn gluten meal, soybean meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (granulated), paprika extract or feed rice The water absorbing material is mixed at a rate of 25 to 50% by weight to make a tea lees moisture adjusting material. 100% by weight of the tea lees moisture adjusting material, at least one of sake lees and vinegar lees is water. The dissolved palatability improving materials were mixed at a ratio of 10 to 30% by weight to prepare a tea lees final preparation material, and the tea lees final preparation material was fermented anaerobically for 2 weeks to 1 month. It can be said that the method for producing a tea meal fermented feed according to any one of the above, which forms the basis of the present invention.

（関連する発明２）
上記したこの発明の基本をなす茶粕発酵飼料に関連し、この発明には、一部の含有成分が異なる茶粕発酵飼料も包含する。
前記茶粕発酵飼料を、別の表現で示すと、高水分の茶粕の１００重量％に対し、酸性資材を、３ないし８重量％の割合で含む茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で含む茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を１０ないし３０重量％の割合で含む茶粕最終調製資材が、嫌気的に発酵された、構成を要旨とする茶粕発酵飼料である。 (Related invention 2)
The present invention relates to the fermented tea lees feed which is the basis of the present invention, and the present invention also includes fermented tea lees which differ in some components.
In other words, the fermented tea lees feed is expressed in 100% by weight of high-moisture tea lees, and 100% by weight of a lees pH adjusting material containing 3 to 8% by weight of an acidic material. A tea cake water content adjusting material containing a water absorbing material composed of one or more kinds of low-moisture feed in a proportion of 25 to 50% by weight, and the content of the tea meal water adjusting material is 100% by weight, A tea meal having a constitution in which a tea lees final preparation material containing 10 to 30% by weight of a palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water is anaerobically fermented. It is fermented feed.

（関連する発明３）
前記、関連する発明２に示した、この発明の茶粕発酵飼料に関連し、この発明には、その製造方法も包含している。
即ち、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕の１００重量％に対し、クエン酸または食酢粕の少なくとも何れか一方の酸性資材を、３ないし８重量％の割合で混合し、ｐＨ４以下とした茶粕ｐＨ調整資材とし、茶粕ｐＨ調整資材を飲料工場から出荷する一次調製工程と、中・長距離輸送の後、茶粕ｐＨ調整資材を飼料工場に入荷し、茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％の割合で混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させる二次調製工程とからなる、前記、関連する発明２示した、この発明の茶粕発酵飼料の製造方法である。 (Related invention 3)
The present invention relates to the fermented tea meal of the present invention shown in the related invention 2, and the present invention also includes a method for producing the same.
That is, tea lees having a water content of 70 to 90% are produced in a tea beverage factory, and 100% by weight of the tea lees having a water content of 70 to 90% are acidified with at least one of citric acid and vinegar lees. The ingredients are mixed at a ratio of 3 to 8% by weight to make a tea lees pH adjusting material having a pH of 4 or less, and the tea lees pH adjusting materials are shipped from the beverage factory in a primary preparation step, and after medium/long-distance transportation, tea The lees pH adjusting material is delivered to the feed factory, and 100% by weight of the tea lees pH adjusting material is used as low-moisture feed such as beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS. Water absorption of at least one of (corn distillers grain soluble), corn gluten meal, soybean oil residue, rapeseed oil residue, fish meal, calcium carbonate, cottonseed, hay cube (coarse ground), paprika extract or rice for feed. The ingredients are mixed at a ratio of 25 to 50% by weight to make a tea lees moisture control material, and at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the tea lees moisture regulation material. A secondary preparation step in which the improving material is mixed in a proportion of 10 to 30% by weight to give a tea lees final preparation material, and the tea lees final preparation material is anaerobically fermented for 2 weeks to 1 month; The related invention 2 is the method for producing the fermented tea meal of the present invention.

（関連する発明４）
上記したこの発明の基本をなす茶粕発酵飼料に関連し、この発明には、一部の含有成分が異なる茶粕発酵飼料も包含する。
則ち、水分含有率を６５％の茶粕の１ｇ当り、乳酸菌の菌数が１０３〜１０５の割合で乳酸菌を有する茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、糖原料を３〜８重量％の割合で含有する茶粕最終調製資材が、嫌気的に発酵された、構成を要旨とする茶粕発酵飼料である。 (Related invention 4)
The present invention relates to the fermented tea lees feed which is the basis of the present invention, and the present invention also includes fermented tea lees which differ in some components.
In other words, it is a tea lees moisture control material having lactic acid bacteria at a rate of 10 3 to 10 5 per 1 g of tea lees having a water content of 65%, and 100% by weight of the tea lees moisture regulation material. On the other hand, the tea meal final preparation material containing the sugar raw material in a proportion of 3 to 8% by weight is a tea meal fermented feed having a constitution that is anaerobically fermented.

（関連する発明５）
前記、関連する発明４に示した、この発明の茶粕発酵飼料に関連し、この発明には、その製造方法も包含している。
即ち、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕を脱水機によって水分含有率を６５％の茶粕水分調節資材とし、茶粕水分調節資材の１ｇ当りの乳酸菌の菌数が１０３〜１０５となるよう乳酸菌を茶粕水分調節資材に接種すると共に、茶粕水分調節資材の１００重量％に対し、ブドウ糖または糖蜜の少なくとも何れか一方の糖原料を３〜８重量％の割合で混合し茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした、前記、関連する発明４に示した、この発明の茶粕発酵飼料の製造方法である。 (Related invention 5)
The present invention relates to the fermented tea meal of the present invention shown in the above related Invention 4, and the present invention also includes a method for producing the same.
That is, tea lees having a water content of 70 to 90% are generated in a tea beverage factory, and the tea lees having a water content of 70 to 90% are used as a tea lees moisture control material having a water content of 65% by a dehydrator. Lactic acid bacteria are inoculated into the tea lees moisture control material such that the number of lactic acid bacteria per 1 g of the lees moisture control material is 10 3 to 10 5 and at least glucose or molasses is added to 100% by weight of the tea lees water regulation material. One of the sugar raw materials was mixed at a ratio of 3 to 8% by weight to prepare a tea lees final preparation material, and the tea lees final preparation material was fermented anaerobically for 2 weeks to 1 month. Inventive method 4 for producing fermented tea meal according to the present invention.

以上のとおり、この発明の茶粕発酵飼料によれば、従前までのものとは違い、上記したとおりの固有の特徴ある構成から、茶飲料工場にて特に夏期に集中して大量に排出される高水分の茶粕に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で含む茶粕水分調節資材は、常温下であっても茶粕の腐敗を抑制すると共に、βカロテンやカテキンなどの栄養成分の劣化を抑制し、高栄養価を維持しながら保存性を高めることができ、高品質を維持したまま長期保存可能なものとなるから、年間を通じて茶粕発酵飼料を安定生産可能なものとすることができ、廃棄処分される茶粕の量を削減、または、茶飲料工場から発生する茶粕の全量の利用を実現化することができるものとなり、この茶粕水分調節資材に対し、嗜好性向上資材が混合された茶粕最終調製資材が、嫌気的に発酵されてなるものは、常温下において製造、輸送および保管が容易な上、家畜の嗜好性を高め、従前までの課題を悉く解消し、家畜の茶粕の摂取量を格段に高め、血中のβカロテン、ビタミンＥ、総コレステロール濃度をより確実に向上することができると共に、カテキン類による酸化ストレスの改善が見込まれるから、繁殖成績や産乳成績の向上、および疾病の低減等による生産性の向上に大いに貢献するものになるという秀でた特徴が得られるものである。 As described above, according to the fermented tea meal of the present invention, unlike the conventional ones, due to the unique characteristic constitution as described above, a large amount is intensively discharged in the tea beverage factory especially in the summer. The water content adjusting material for rice cake lees containing 25 to 50% by weight of the water absorbing material consisting of one or more kinds of low water content feed for high water content rice lees even at room temperature. It suppresses spoilage of lees, suppresses deterioration of nutritional components such as β-carotene and catechin, and can improve shelf life while maintaining high nutritional value, which enables long-term storage while maintaining high quality. Therefore, it is possible to make stable production of fermented tea meal throughout the year, reduce the amount of discarded tea meal, or realize the full use of tea meal produced from tea beverage factories. In this tea lees moisture control material, the tea lees final preparation material in which the palatability improving material is mixed, which is anaerobically fermented, is easy to manufacture, transport and store at room temperature. In addition, it is possible to enhance the palatability of livestock, eliminate the problems that have been present, dramatically increase the intake of tea meal for livestock, and more reliably improve blood β-carotene, vitamin E, and total cholesterol levels. In addition to being able to improve oxidative stress due to catechins, it is possible to obtain excellent characteristics that it contributes greatly to improvement of reproduction performance and milk production performance and productivity improvement due to reduction of diseases. Is.

加えて、高水分の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材が、２５ないし５０重量％の割合で混合された茶粕水分調節資材であって、該茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材が、１０ないし３０重量％の割合で混合された茶粕最終調製資材が、密封包装されてなるこの発明の茶粕発酵飼料によれば、茶粕や水分吸収資材、嗜好性向上資材などの原料の無駄を無くし、品質管理がし易くなり、生産効率を格段に高め、密封包装にて嫌気的に発酵されたものであるから、より衛生的に保管および輸送可能となり、一層品質に優れた飼料を、年間を通じて安定供給できるものとすることができる。 In addition, low-moisture feeds such as beet pulp, wheat bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, and DDGS (corn distillers grain soluble) are added to 100% by weight of high-moisture tea meal. 25 to 50% by weight of at least one of the water absorbing materials of corn gluten meal, soybean oil residue, rapeseed oil residue, rapeseed oil residue, fish meal, calcium carbonate, cottonseed, hay cube (coarse crushed), paprika extract and rice for feed. In the ratio of 10% by weight of the tea meal water content adjusting material, 100% by weight of the tea meal water content adjusting material is a palatability improving material in which at least one of sake lees and vinegar meal is dissolved in water. According to the tea lees fermented feed of the present invention in which the tea lees final preparation material mixed at a ratio of 30 to 30% by weight is hermetically packaged, wastes of raw materials such as tea lees, water absorbing materials and palatability improving materials are eliminated. Loss of quality, easier quality control, markedly increased production efficiency, and anaerobically fermented in a sealed package make it possible to store and transport more hygienically, and to provide even higher quality feeds annually. It is possible to provide a stable supply through.

（関連する発明１）
この発明の茶粕発酵飼料の製造方法によれば、家畜の嗜好性および飼料の保存性に秀でた茶粕発酵飼料を、年間を通じて安定供給することができるようになる上、水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とすることにより、水分吸収資材の栄養成分を添加できるだけでなく、通常であれば前処理として乾燥用の機械を用いて高水分の茶粕を乾燥する工程を要するが、この工程を不要とし、より経済的に短時間の中に茶粕の水分量を調節することができる上、主成分である茶粕の鮮度を常温下で維持可能とし、保管や輸送に適したものとすることができ、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間程度嫌気的に発酵させるようにしたから、長期間保存することができ、特に、茶飲料の消費量が最大となる夏期に大量に発生する茶粕を常温保管および品質管理するのが容易になり、従前までであれば大量に廃棄処分せざるを得なかった茶粕を、廃棄すること無く、有効利用できるものとなり、しかもその加工および保管の経費を大幅に軽減できるという大きな効果が得られる。 (Related invention 1)
ADVANTAGE OF THE INVENTION According to the manufacturing method of fermented tea lees of this invention, it becomes possible to stably supply the fermented lees of tea lees excellent in the palatability of livestock and the preservability of feeds throughout the year, and the water content of 70 To 90% by weight of tea lees to 100% by weight, a water absorbing material consisting of one or a plurality of low-moisture feeds is mixed at a rate of 25 to 50% by weight to prepare a tea lees moisture control material. As a result, not only can the nutrient components of the water-absorbing material be added, but usually a step of drying the high-moisture tea lees using a drying machine is required as a pretreatment, but this step is not necessary and is more economical. The amount of water in the rice cake can be adjusted within a short time, and the freshness of the rice cake, the main ingredient, can be maintained at room temperature, making it suitable for storage and transportation. 10 to 30% by weight of a palatability improving material in which at least one of sake lees and vinegar lees is dissolved in 100% by weight of the lees water content adjusting material is mixed to obtain a tea lees final preparation material. Since the prepared material is fermented anaerobically for about 2 weeks, it can be stored for a long period of time. Especially, the tea lees that are produced in large quantities in the summer when the consumption of tea beverages is maximum are stored at room temperature and quality controlled. It is easy to do, and it becomes possible to effectively use the tea lees that had to be discarded in large quantities until now, and it is possible to greatly reduce the processing and storage costs. The effect is obtained.

（関連する発明２）
また、高水分の茶粕の１００重量％に対し、酸性資材を、３ないし８重量％の割合で含む茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で含む茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を１０ないし３０重量％の割合で含む茶粕最終調製資材が、嫌気的に発酵されたものである茶粕発酵飼料は、酸性資材が、常温下における茶粕の鮮度を維持する効果を高めると共に、茶粕の家畜の嗜好性をより高めるものとなり、茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で含む茶粕水分調節資材は、水分吸収資材が栄養価を高め、茶粕の過剰な水分を吸収し、より優れた保存性を発揮するものとなり、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を１０ないし３０重量％の割合で含む茶粕最終調製資材が、嫌気的に発酵されたものであるから、さらに、茶粕の家畜の嗜好性を高めるものとなり、家畜の健康増進に大いに役立つものとなる。 (Related invention 2)
In addition, one or more kinds of low-moisture feeds are used for 100% by weight of the tea lees pH adjusting material containing the acidic material in a ratio of 3 to 8% by weight with respect to 100% by weight of the high moisture tea lees. A water content adjusting material for lees containing 25% to 50% by weight of a water absorbing material consisting of one side, wherein at least one of sake lees and vinegar lees is water in relation to 100% by weight of the water regulating material for lees. The tea lees fermented feed in which the tea lees final preparation material containing the dissolved palatability improving materials in a proportion of 10 to 30% by weight is fermented anaerobically is an acidic material, and the acidic ingredients are the freshness of the tea lees at room temperature. It increases the effect of maintaining tea meal and enhances the palatability of tea meal for livestock, and is a moisture absorbing material consisting of one or more kinds of low moisture feed for 100% by weight of the tea meal pH adjusting material. In the tea lees moisture control material containing 25 to 50% by weight, the water absorption material enhances the nutritional value, absorbs excess water in the tea lees, and exhibits superior preservability. Anaerobically fermenting a tea lees final preparation material containing 10 to 30% by weight of a palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of water content regulating materials. Since it has been added, it further enhances the palatability of the rice cake for livestock and greatly contributes to the health promotion of livestock.

（関連する発明３）
そして、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕の１００重量％に対し、クエン酸または食酢粕の少なくとも何れか一方の酸性資材を、３ないし８重量％の割合で混合し、ｐＨ４以下とした茶粕ｐＨ調整資材とし、茶粕ｐＨ調整資材を飲料工場から出荷する一次調製工程を有する、茶粕発酵飼料の製造方法によると、茶飲料工場にて発生した高水分の茶粕を常温下で中・長距離輸送した場合にも、茶粕をより高い鮮度に維持することができるから、遠隔地にある飼料工場まで輸送することが可能となり、より広域から高水分の茶粕を回収し、有効利用することができるものとなり、廃棄処理されてしまう茶粕を大幅に削減することができる。 (Related invention 3)
Then, tea lees having a water content of 70 to 90% are generated in the tea beverage factory, and 100% by weight of the tea lees having a water content of 70 to 90% are acidified by at least one of citric acid and vinegar lees. According to a method for manufacturing fermented tea meal, which has a primary preparation step of mixing the ingredients at a ratio of 3 to 8% by weight to make a pH value of tea lees pH 4 or less and shipping the tea lees pH adjustment material from a beverage factory. Also, even if high-moisture tea meal produced at a tea beverage factory is transported at medium temperature over long distances, the tea meal can be maintained at a higher level of freshness, so it can be transported to a feed factory in a remote location. Therefore, it becomes possible to collect and effectively use high-moisture tea meal from a wider area, and it is possible to significantly reduce the tea meal that is discarded.

（関連する発明４）
水分含有率を６５％の茶粕の１ｇ当り、乳酸菌の菌数が１０３〜１０５の割合で乳酸菌を有する茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、糖原料を３〜８重量％の割合で含有する茶粕最終調製資材が、嫌気的に発酵されたものである茶粕発酵飼料によると、乳酸菌と糖原料とによって茶粕の家畜の嗜好性を一段と高めることができる上、家畜の健康をより効果的に高めることができる。 (Related invention 4)
A tea cake moisture control material having lactic acid bacteria at a rate of 10 3 to 10 5 per 1 g of tea lees having a water content of 65%, wherein 100 wt% of the tea lees water regulation material is According to the tea lees fermented feed, in which the tea lees final preparation material containing the sugar raw material in a proportion of 3 to 8% by weight is anaerobically fermented, according to the lactic acid bacteria and the sugar raw materials, the tea lees have a palatability for livestock. Not only can it be improved, but the health of livestock can be improved more effectively.

（関連する発明５）
前記、関連する発明４に示した茶粕発酵飼料は、その特徴ある構成から、茶飲料工場にて発生した茶粕を、茶飲料工場内に留めたまま、前記、関連する発明４に示した茶粕発酵飼料の製造方法の最終工程まで、より効率的に製造することが可能となり、茶飲料工場にて発生した水分含有率７０ないし９０％の茶粕を脱水機によって水分含有率を６５％の茶粕水分調節資材とし、茶粕水分調節資材の１ｇ当りの乳酸菌の菌数が１０３〜１０５となるよう乳酸菌を茶粕水分調節資材に接種すると共に、茶粕水分調節資材の１００重量％に対し、糖原料を３〜８重量％の割合で混合し茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにしたから、茶粕、乳酸菌および糖原料のみから生産可能となり、それ以外の飼料原料の購入や保管が不要となるから、飼料工場に搬送する必要がなく、より経済的に茶粕発酵飼料を生産することができるという秀でた効果を奏することとなる。 (Related invention 5)
The tea lees fermented feed shown in the above related invention 4 has the characteristic constitution, and the tea lees generated in the tea beverage factory are shown in the above related invention 4 while being retained in the tea beverage factory. It becomes possible to produce more efficiently until the final step of the method for producing fermented tea meal, and the tea lees with a water content of 70 to 90% generated in the tea beverage factory are dehydrated to a water content of 65%. Of the tea lees moisture control material, the lactobacillus is inoculated into the tea lees moisture control material such that the number of lactic acid bacteria per gram of the tea lees moisture regulation material is 10 3 to 10 5, and 100 weight of the tea lees moisture control material %, the sugar raw material was mixed at a ratio of 3 to 8% by weight to prepare a tea lees final preparation material, and the tea lees final preparation material was anaerobically fermented for 2 weeks to 1 month. Since it is possible to produce only from lactic acid bacteria and sugar raw materials and there is no need to purchase or store other feed ingredients, it is possible to produce fermented tea lees feed more economically without having to transport it to a feed factory. It will have an excellent effect.

上記したとおりの構成からなるこの発明の実施に際し、その最良もしくは望ましい形態について説明を加えることにする。
茶粕は、この発明の茶粕発酵飼料の主成分となり、非常に安価に入手可能であり、家畜に給与されると、βカロテンの摂取量を大幅に向上する機能を分担し、茶飲料工場で茶製品類を生産するのに伴い大量に発生する高水分の茶粕としなければならず、より具体的には、茶飲料工場で発生されたままの状態であって、水分含有率７０ないし９０％の茶粕とすべきであり、通常の茶飲料の製造で排出される場合は、水分含有量が約８０％の茶粕となり、さらに具体的に示すならば、例えば、緑茶、白茶、黄茶、青茶、紅茶、黒茶、花茶などの茶粕、表現を変えて示すと、玉露、煎茶、ほうじ茶、番茶、玄米茶、紅茶、ウーロン茶、ジャスミン茶、プーアル茶、蓮茶、玄米茶、さんぴん茶、擂茶、八宝茶、三道茶、その他の茶粕の少なくとも一種とすべきである。 In carrying out the present invention having the above-described configuration, the best or preferable mode will be described.
Tea meal is a main component of the tea meal fermented feed of the present invention, is available at a very low price, and when fed to livestock, it shares the function of greatly increasing the intake of β-carotene, and a tea beverage factory. In order to produce tea products, a large amount of high-moisture tea lees must be produced, and more specifically, it must be produced in a tea beverage factory with a water content of 70 to 70%. It should be 90% tea lees, and when discharged in the production of ordinary tea beverages, the lees have a water content of about 80%, and more specifically, for example, green tea, white tea, Tea lees such as yellow tea, blue tea, black tea, black tea, flower tea, etc., in different expressions, gyokuro, sencha, hojicha, bancha, brown rice tea, black tea, oolong tea, jasmine tea, puer tea, lotus tea, brown rice tea It should be at least one of sauspin tea, black tea, happo tea, saido tea, and other tea meal.

そしてまた、それらの少なくとも一種の茶粕に対し、茶以外の茶が混合されているものとすることが可能であり、茶以外の茶は、例えば、麦茶、ハトムギ茶、熊笹茶、竹茶、そば茶、ハブ茶、甜茶、 甘茶、甘茶蔓茶、杜仲茶、苦丁茶、ドクダミ茶、コーヒー生豆茶、紫蘇茶、緑甘茶(緑天茶)、 ゴーヤー茶、マタタビ茶、柚子茶、陳皮茶（蜜柑の皮茶）、韓国伝統茶、ハーブティー、マテ茶、羅漢果茶、 コカ茶、ルイボス茶、ハニーブッシュティー、桜漬葉茶、昆布茶、梅昆布茶、椎茸茶、その他の少なくとも一種とすることができ、そして、茶粕には、バター茶のバターや塩、ミルクティーの牛乳や砂糖、チャーイェンの加糖練乳、レモンティーのレモンや砂糖、アップルティーのリンゴ、鴛鴦茶のコーヒー、その他の茶を製造する過程で混合された、例えば玄米、炒米、香辛料、果汁、ジュース、ピーナッツ粉末、ナツメ、ルーシャン、落花生、ゴマ、その他の各種成分や食品を含んだものとすることが可能である。 And also, for at least one of the tea meal, it is possible that tea other than tea is mixed, the tea other than tea, for example, barley tea, pearl barley tea, Kuma bamboo tea, bamboo tea, Buckwheat tea, hub tea, vine tea, sweet tea, sweet tea vine tea, eucommia tea, menta tea, dokudami tea, coffee green soybean tea, shiso tea, green sweet tea (green heaven tea), goya tea, matatabi tea, yuzu tea, chin skin Tea (mandarin orange tea), Korean traditional tea, herbal tea, mate tea, Rakan fruit tea, coca tea, rooibos tea, honey bush tea, cherry pickled leaf tea, kelp tea, plum kelp tea, shiitake tea, and at least one other type And the tea meal can be butter or salt of butter tea, milk or sugar of milk tea, sweetened condensed milk of charen, lemon tea or sugar of lemon tea, apple of apple tea, coffee of Ou Ocha tea, etc. It is possible to include, for example, brown rice, fried rice, spices, fruit juice, juice, peanut powder, jujube, rushan, peanuts, sesame, and various other ingredients and foods mixed in the process of producing the tea of ..

水分吸収資材は、水分吸収資材それ自体に豊富な栄養素をもち、この発明の茶粕発酵飼料の栄養価を高め、栄養バランスを整えると共に、茶飲料工場で発生した高水分の茶粕の水分量を調製し、腐敗を抑制する上、茶粕に含まれるβカロテンやカテキンなどの栄養成分の劣化を抑制し、高栄養価を維持しながら茶粕の保存性を高める機能を担い、低水分飼料の一種または複数種の何れか一方からなるものとしなければならず、より具体的には、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米などの中の少なくとも何れか一とすることが可能であり、それらの低水分飼料の中の複数種が、給与対象の家畜に必要な栄養成分に従って選択され、与対象の家畜に必要な栄養摂取量に従って低水分飼料同士の混合割合が設定されたものとすることができる。 The water-absorbing material has abundant nutrients in the water-absorbing material itself, enhances the nutritional value of the tea meal fermented feed of the present invention and adjusts the nutritional balance, and the water content of the high-moisture tea meal produced in the tea beverage factory. In addition to controlling spoilage, it suppresses the deterioration of nutritional components such as β-carotene and catechin contained in tea meal, and has the function of enhancing the shelf life of tea meal while maintaining a high nutritional value. Of one or more of the following, more specifically, low-moisture feed beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain solubles), corn gluten meal, soybean oil meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (coarse grounds), paprika extract and/or feed rice It is possible to select one of the low-moisture feeds according to the nutritional content required for the livestock to be fed, and a plurality of species among those low-moisture feeds are selected according to the nutritional intake required for the livestock to be fed. The mixing ratio may be set.

高水分の茶粕に対する、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材の混合割合は、茶粕：水分吸収資材の比率が、４：１ないし２：１の割合で混合されたものとするのが良く、茶粕：水分吸収資材の比率が、５：１になると、家畜の嗜好性が悪くなり、また、茶粕：水分吸収資材の比率が１：１になると、嫌気的発酵を促進する作用が得られ難くなる。 Low-moisture feed beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal, soybean oil residue for high-moisture tea meal , Rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cube (coarse crushed), paprika extract or rice for feed, the mixing ratio of the water absorbing material is at least one of the rice cake:water absorbing material, It is preferable to mix them in a ratio of 4:1 to 2:1. When the ratio of rice cake:water absorbing material is 5:1, the palatability of livestock becomes poor, and the rice cake:water When the ratio of the absorbent material is 1:1, it becomes difficult to obtain the action of promoting anaerobic fermentation.

水分吸収資材は、後述する実施例にも示しているように、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一とし、高水分の茶粕の１００重量％に対し、水分吸収資材が、２５ないし５０重量％の割合で混合され、高水分の茶粕の１００重量％に対し、茶粕水分調節資材が１２５ないし１５０重量％とされたものとするのが良く、高水分の茶粕の１００重量％に対し、水分吸収資材が２５重量％未満の割合に混合されたものの場合には、茶粕に含まれる水分量を充分に減らすことができず、腐敗し易く、保存可能な期間が短くなってしまい、また、茶粕の１００重量％に対し、水分吸収資材が５０重量％を超える割合で混合されたものの場合には、茶粕に含まれる水分量が少なくなり過ぎて、嫌気的発酵を促進することができないという欠点を生じる。 The water-absorbing material, as shown in Examples described later, is a low-moisture feed such as beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain). Soluble), corn gluten meal, soybean oil dregs, rapeseed dregs, fish meal, calcium carbonate, cottonseed, hay cubes (coarse crushed), paprika extract or rice for feed, and high moisture water meal 100 It is assumed that the moisture absorbing material is mixed in a ratio of 25 to 50% by weight with respect to the weight%, and the moisture content adjusting material of the rice cake is adjusted to 125 to 150% by weight with respect to 100% by weight of the high-moisture tea meal. If the water-absorbing material is mixed in a ratio of less than 25% by weight to 100% by weight of the high-moisture rice cake, the amount of water contained in the rice cake cannot be sufficiently reduced. , It easily rots and the storable period becomes short, and when the water absorbing material is mixed in a ratio of more than 50% by weight with respect to 100% by weight of the rice cake, it is included in the rice cake. The disadvantage is that the water content becomes too low to promote anaerobic fermentation.

茶粕水分調節資材は、高水分の茶粕の水分量を、乾燥装置などを用いずに減少させ、茶粕の劣化や腐敗を抑制し、より長期の保存を可能にすると共に、嫌気条件下の嫌気的発酵を促進する機能を分担し、高水分の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材が、２５ないし５０重量％の割合で混合され、高水分の茶粕の１００重量％に対し、茶粕水分調節資材が１２５ないし１５０重量％とされたものとしなければならず、茶飲料工場で発生して間もない鮮度の高い高水分の茶粕に対して、品質が悪化しないよう、できるだけ早期に水分吸収資材が混合されたものとすべきである。 The tea lees moisture control material reduces the water content of the high lees tea lees without using a drying device, etc. to suppress deterioration and decay of the lees and enable longer-term storage, as well as under anaerobic conditions. The function of promoting the anaerobic fermentation of 100% by weight of high-moisture tea lees, low-moisture feed beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain solubles), corn gluten meal, soybean oil meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (coarse grounds), paprika extract and/or water for feed rice The absorbent material must be mixed in a proportion of 25 to 50% by weight, and the tea dregs water content adjusting material must be 125 to 150% by weight with respect to 100% by weight of the high moisture tea dregs. Highly fresh tea leaves with a high moisture content, which have just been produced in the factory, should be mixed with a moisture absorbing material as early as possible so that the quality does not deteriorate.

嗜好性向上資材は、この発明の茶粕発酵飼料の主成分である茶粕の嗜好性を高めて家畜の食欲を増進し、充分な栄養補給を無理なく行えるようにする機能を担っており、酒粕または食酢粕の少なくとも何れか一方が水に溶解されてなるものとしなければならず、後述する実施例にも示しているとおり、茶粕水分調節資材に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解されたものが混合されて茶粕最終調製資材となるものとである。 The palatability improving material has a function of enhancing the palatability of the tea meal, which is the main component of the tea meal fermented feed of the present invention, to enhance the appetite of livestock, and to enable sufficient nutritional supplementation without difficulty. At least one of the sake lees and the vinegar lees must be dissolved in water, and as shown in the examples described below, the tea lees moisture control material, at least one of the lees and vinegar lees. One of them is dissolved in water to be mixed and used as a final material for preparing tea meal.

茶粕最終調製資材は、茶粕最終調製資材が嫌気条件下にて嫌気的に発酵されることによって茶粕発酵飼料が完成されるものであって、この発明の茶粕発酵飼料の前段階の資材となる機能を担い、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材が、１０ないし３０重量％の割合で混合され、茶粕水分調節資材の１００重量％に対し、茶粕最終調製資材が１１０ないし１３０重量％とされ、茶粕の苦みを充分に解消して、牛の嗜好性が改善されたものとしなければならず、茶粕水分調節資材の１００重量％に対し、嗜好性向上資材が、１０重量％未満の割合で混合された茶粕最終調製資材が用いられた場合の茶粕発酵飼料は、牛の嗜好性の向上が充分に得られず、茶粕の苦みが残るものとなってしまい、また、茶粕水分調節資材の１００重量％に対し、嗜好性向上資材が３０重量％を超える割合で混合されてなる茶粕最終調製資材として用いられた場合の茶粕発酵飼料は、牛の嗜好性を充分に向上できるものの、茶粕発酵飼料の全量に対する茶粕の含有量が減少してしまうから、茶粕由来の栄養成分、特にβカロテンやカテキンなどを効率良く摂取するのが困難となり、給与量または給与回数を増加するなど、給与作業の工数が増加し、飼養管理の省力化が容易ではなくなってしまうことが懸念されるものとなる。 The tea lees final preparation material is a tea lees fermented feed is completed by anaerobically fermenting the tea lees final preparation material under anaerobic conditions, the pre-stage of the tea lees fermented feed of the present invention. A palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water is mixed at a rate of 10 to 30% by weight with respect to 100% by weight of the tea lees moisture control material The content of the tea lees final preparation material is 110 to 130% by weight relative to 100% by weight of the tea lees moisture control material, and the bitterness of the tea lees is sufficiently eliminated and the palatability of cattle is improved. Notably, the tea lees fermented feed in the case of using the tea lees final preparation material in which the palatability improving material is mixed in a proportion of less than 10 wt% with respect to 100 weight% of the tea lees moisture control material is The palatability cannot be sufficiently improved, and the bitterness of the tea meal remains, and the palatability improving material is mixed at a ratio of more than 30% by weight with respect to 100% by weight of the water content of the tea meal. Tea lees fermented feed when used as a tea lees final preparation material consisting of, although it is possible to sufficiently improve the palatability of cattle, since the content of tea lees with respect to the total amount of tea lees fermented feed will decrease, It becomes difficult to efficiently ingest nutritional ingredients derived from tea lees, especially β-carotene and catechin, and the amount of salary or the number of salaries increases. There is a concern that it will end up.

茶粕最終調製資材の嫌気的発酵は、後述する実施例にも示すように、茶粕最終調製資材を嫌気条件下に２週間に渡って保管し、嫌気的に発酵させたものとすべきであり、茶粕最終調製資材を大型の密封容器、大型の保存袋（チューブバッグ）、フレキシブルコンテナバッグ（トランスバッグ）、密封倉庫などに密封収容されたものとしたり、例えば、人力やフォークリフト、クレーンなどによって運搬可能な、２０ないし１５０リットルのポリ飼料袋などの小分け容器に、茶粕最終調製資材が密封収容されたものとしたりすることが可能である。 Anaerobic fermentation of the tea lees final preparation material should be carried out by anaerobically fermenting the tea lees final preparation material for 2 weeks under anaerobic conditions as shown in Examples described later. Yes, it is assumed that the final preparation material of rice cake is sealed and stored in a large sealed container, large storage bag (tube bag), flexible container bag (trans bag), sealed warehouse, etc., for example, human power, forklift, crane, etc. The tea meal final preparation material may be hermetically contained in a subdivided container such as a plastic feed bag of 20 to 150 liters that can be carried by.

（関連する発明１）
この発明の基本をなす茶粕発酵飼料の製造方法は、水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間程度嫌気的に発酵させるようにした茶粕発酵飼料の製造方法であり、より具体的には、水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を嫌気条件下に２週間ないし１ヶ月に渡って嫌気的に発酵させるようにするものであると言える。 (Related invention 1)
The method for producing fermented tea meal, which is the basis of the present invention, comprises a water-absorbing material consisting of one or a plurality of low-moisture feeds for 100% by weight of tea meal having a water content of 70 to 90%. , 25 to 50% by weight to prepare a tea lees moisture control material, and at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the tea lees moisture regulation material. Is a tea lees final preparation material by mixing 10 to 30% by weight, and the tea lees final preparation material is fermented anaerobically for about 2 weeks, which is a method for producing a tea lees fermented feed, and more specifically, Low-moisture feed beet pulp, wheat bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn corn distillers grain) to 100% by weight of tea lees having a water content of 70 to 90%. Soluble), corn gluten meal, soybean oil dregs, rapeseed oil dregs, rapeseed dregs, fish meal, calcium carbonate, cottonseed, hay cubes (crushed), paprika extract, or rice for feed, at least one of which is used for 25 to 50 10% or more of the palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the tea lees moisture regulating material by mixing at a ratio of wt% to a tea lees moisture regulating material. It can be said that 30% by weight of the mixture is used as a tea meal final preparation material, and the tea meal final preparation material is anaerobically fermented for 2 weeks to 1 month under anaerobic conditions.

この発明の基本をなす茶粕発酵飼料の製造方法は、茶粕の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とする工程を先に行い、その後に、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間程度嫌気的に発酵させるようにする工程を行うものとしているが、茶粕に対し、先に嗜好性向上資材を混合し、その後に、水分吸収資材を混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間程度嫌気的に発酵させるようにするものとすることが可能である外、茶粕に対して水分吸収資材および嗜好性向上資材を、略同時に混合するようにしたものとすることができる。 The method for producing fermented tea meal, which is the basis of the present invention, comprises a water absorbent material consisting of one or more low-moisture feeds in an amount of 25 to 50% by weight relative to 100% by weight of the tea meal. First, the process of mixing to make a tea lees moisture control material is performed, and then 100% by weight of the tea lees moisture control material, at least one of sake lees and vinegar lees is dissolved in water 10 to 30% by weight of the ingredients are mixed to make a tea lees final preparation material, and the step of fermenting the tea lees final preparation material anaerobically for about two weeks is performed. It is possible to mix the palatability improving material, and then mix the water absorbing material to make the tea lees final preparation material, and to ferment the tea lees final preparation material anaerobically for about 2 weeks. Alternatively, the water-absorbing material and the palatability improving material may be mixed with the rice cake at substantially the same time.

また、この発明の茶粕発酵飼料の製造方法は、後述する実施例にも示しているとおり、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、茶飲料工場から茶粕を出荷し、短距離輸送の後に飼料工場に入荷し、飼料工場にて水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％の割合で混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにすることにあるということができる。 In addition, the method for producing fermented tea meal of the present invention produces tea meal having a water content of 70 to 90% in a tea beverage factory, as shown in Examples described later, and the tea meal is produced from the tea beverage factory. And then arrive at the feed factory after short-distance transportation, where 100% by weight of the tea meal having a water content of 70 to 90% is fed to the feed factory, which is low-moisture feed such as beet pulp, bran, corn, milo, Barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distiller's grain soluble), corn gluten meal, soybean oil residue, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (coarse), paprika extract Water absorption material of at least one of food and feed rice is mixed at a rate of 25 to 50% by weight to make a water content of tea lees, and 100% by weight of the water content of tea lees is mixed with sake lees or vinegar lees. The palatability improving material in which at least one of them is dissolved in water is mixed at a ratio of 10 to 30% by weight to prepare a tea lees final preparation material, and the tea lees final preparation material is anaerobic for 2 weeks to 1 month. It can be said that it is to make it ferment.

（関連する発明２）
この発明には、この発明の基本をなす茶粕発酵飼料の一部に、改良が加えられた茶粕発酵飼料であるということができる。
則ち、高水分の茶粕の１００重量％に対し、酸性資材を、３ないし８重量％の割合で含む茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で含む茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を１０ないし３０重量％の割合で含む茶粕最終調製資材が、嫌気的に発酵してなる茶粕発酵飼料である。 (Related invention 2)
It can be said that the present invention is a fermented tea lees feed which is obtained by improving some tea lees fermented feed which is the basis of the present invention.
That is, one or a plurality of low-moisture feeds are used for 100% by weight of a tea lees pH adjusting material containing an acidic material in a ratio of 3 to 8% by weight with respect to 100% by weight of a high-moisture tea lees. A water content adjusting material for lees containing 25% to 50% by weight of a water absorbing material composed of one of the above, wherein at least one of sake lees and vinegar lees is water with respect to 100% by weight of the water regulating material for lees. The tea meal final preparation material containing 10 to 30% by weight of the palatability improving material dissolved in is a tea meal fermented feed obtained by anaerobically fermenting.

酸性資材は、高水分の茶粕に水分吸収資材が混合されるまでの間の、高水分の茶粕の劣化を防止する機能を担い、高水分の茶粕のβカロテンやカテキンなどの栄養素を損ねることなく、しかも家畜の嗜好性を悪化することなく、高水分の茶粕をｐＨ４以下とするものとしなければならず、例えば、クエン酸または食酢粕の少なく何れか一方とするのが望ましいが、酒粕、クエン酸または食酢粕の少なく何れか一とすることが可能である。 The acidic material has a function of preventing deterioration of the high-moisture tea meal until the moisture-absorbing material is mixed with the high-moisture tea meal, and the nutrients such as β-carotene and catechin in the high-moisture tea meal are The high-moisture tea meal must be adjusted to pH 4 or less without damaging the taste of the livestock and, for example, either citric acid or vinegar meal is preferred. , Sake lees, citric acid, or vinegar lees, whichever is less.

茶粕ｐＨ調整資材は、高水分の茶粕に酸性資材が混合され、高水分の茶粕の劣化を防止する機能を担い、茶粕ｐＨ調整資材は、中・長距離の輸送に耐える性質を有し、水分吸収資材が混合された場合に、鮮度に優れ、発生当初の茶粕の栄養価を維持した茶粕水分調節資材となるものである。 The tea lees pH adjusting material has a function of preventing deterioration of the high moisture tea lees by mixing an acidic material with a high moisture tea lees, and the tea lees pH adjusting material has a property of withstanding medium and long distance transportation. When it is mixed with a water absorbing material, it is a tea lees moisture adjusting material which is excellent in freshness and maintains the nutritive value of the tea lees at the beginning.

（関連する発明３）
そして、一部に改良が加えたれた前記茶粕発酵飼料は、後述する実施例にも示しているように、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕の１００重量％に対し、クエン酸または食酢粕の少なくとも何れか一方の酸性資材を、３ないし８重量％の割合で混合し、ｐＨ４以下とした茶粕ｐＨ調整資材とし、茶粕ｐＨ調整資材を飲料工場から出荷する一次調製工程と、中・長距離輸送の後、茶粕ｐＨ調整資材を飼料工場に入荷し、茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％の割合で混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させる二次調製工程とからなる茶粕発酵飼料の製造方法により、製造されたものとすることができる。 (Related invention 3)
And, the tea lees fermented feed partially improved, as shown in Examples to be described later, produces tea lees with a water content of 70 to 90% in a tea beverage factory, and contains water. A tea cake pH adjusting material having a pH of 4 or less by mixing 3% to 8% by weight of an acidic material of at least one of citric acid and vinegar meal to 100% by weight of 70% to 90% of rice cake Then, after the primary preparation process of shipping the tea lees pH adjusting material from the beverage factory and the medium/long-distance transportation, the tea lees pH adjusting material is received at the feed factory, and for 100% by weight of the tea lees pH adjusting material, Low-moisture feed beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal, soybean oil residue, rapeseed meal, fish meal, carbonated Calcium, cottonseed, hay cube (coarsely crushed), paprika extract, or rice for feed, at least one of which is mixed at a rate of 25 to 50% by weight to prepare a tea cake water content adjusting material. At least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the water content adjusting material, and the palatability improving material is mixed at a ratio of 10 to 30% by weight to prepare a tea lees final preparation material. It can be produced by a method for producing a tea meal fermented feed comprising a secondary preparation step of anaerobically fermenting the last meal material for 2 weeks to 1 month.

（関連する発明４）
さらにまた、この発明には、この発明の基本をなす茶粕発酵飼料に、さらに大きな改良が加えられた茶粕発酵飼料であるということができる。
則ち、水分含有率を６５％の茶粕の１ｇ当り、乳酸菌の菌数が１０３〜１０５の割合で乳酸菌を有する茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、糖原料を３〜８重量％の割合で含有する茶粕最終調製資材が、嫌気的に発酵された茶粕発酵飼料であるとすることができる。 (Related invention 4)
Furthermore, it can be said that the present invention is a fermented feed for fermented tea meal, which is obtained by further improving the fermented feed for fermented tea meal which is the basis of the present invention.
In other words, it is a tea lees moisture control material having lactic acid bacteria at a rate of 10 3 to 10 5 per 1 g of tea lees having a water content of 65%, and 100% by weight of the tea lees moisture regulation material. On the other hand, the tea lees final preparation material containing the sugar raw material in a proportion of 3 to 8% by weight can be an anaerobically fermented tea lees fermented feed.

乳酸菌は、水分含有率を６５％の茶粕に家畜の嗜好性を与えると共に、ｐＨを低下し、水分含有率を６５％の茶粕の劣化を遅延し、腐敗を防止し、茶粕の鮮度よび栄養成分を高いまま維持する機能を分担するものであり、例えば、サイレージ調製に広く用いられているＬａｃｔｏｂａｃｉｌｌｕｓ ｐｌａｎｔａｒｕｍ、Ｌａｃｔｏｂａｃｉｌｌｕｓ ｒｈａｍｎｏｓｕｓ、Ｐｅｄｉｏｃｏｃｃｕｓ ａｃｉｄｉｌａｃｔｉｃｉ，畜草1号（登録商標）、アクレモ（登録商標）、サイマスター（登録商標）、その他などの一般的に入手可能な菌やサイレージ添加専用に市販されている菌剤等の何れか一か、または、それらの混合物とするのが良い。 Lactic acid bacteria give tea lees with a water content of 65% to palatability of livestock, reduce pH, delay deterioration of tea lees with a water content of 65%, prevent spoilage, and freshness of tea lees. And a function of keeping the nutritional components high, for example, Lactobacillus plantarum, Lactobacillus rhamnosus, Pediococcus acidilactici, Livestock No. 1 (registered trademark), Acremo (registered trademark), which are widely used for silage preparation. It is preferable to use any one of generally available bacteria such as Cymaster (registered trademark), a fungal agent marketed exclusively for addition of silage, or a mixture thereof.

糖原料は、高水分の茶粕の成分のみでは乳酸菌の育成に十分な栄養素が得られないため、これを填補する機能を担い、ブドウ糖または糖蜜の少なくとも何れか一方とするのが良いが、乳酸菌が生育するための可溶性炭水化物である、果糖、庶糖、甘蔗糖、麦芽糖、オリゴ糖、多糖、乳糖、赤砂糖、液糖、加工黒糖、加工糖、過疎ナード、果糖練乳、ガムシロップ、カラメル、含蜜糖、きび糖、車糖、黒蜜、原料糖、耕地白糖、再生糖、双目糖、白糖、白下糖、巣蜜、精製糖、粗糖、中白糖、廃糖蜜、蜂蜜、分蜜糖、モラセス、グルコース、コーンスターチ、マルトース、スクロース、ラクトース、セロビオース、トレハロース、シクロデキストリン、グリコーゲン、アミロペクチン、アミロース、デンプン、セルロース、等の単少糖類の何れか一か、または、それらの混合物に置き換えられたものとすることが可能である。 Since the sugar raw material cannot obtain sufficient nutrients for the growth of lactic acid bacteria only with the ingredients of high-moisture tea lees, it has a function of supplementing this, and it is better to use at least one of glucose and molasses. Fructose, saccharose, cane sugar, maltose, oligosaccharides, polysaccharides, lactose, brown sugar, liquid sugar, processed brown sugar, processed sugar, deprived nard, fructose condensed milk, gum syrup, caramel, containing Lactose, cane sugar, syrup, black syrup, raw sugar, cultivated white sugar, reclaimed sugar, double sugar, sucrose, white sugar, nest sugar, refined sugar, crude sugar, medium sucrose, waste molasses, honey, molasses , Molasses, glucose, corn starch, maltose, sucrose, lactose, cellobiose, trehalose, cyclodextrin, glycogen, amylopectin, amylose, starch, cellulose, etc., or a mixture thereof. It can be.

（関連する発明５）
この発明の基本をなす茶粕発酵飼料に、さらに大きな改良が加えられた茶粕発酵飼料は、後述する実施例に示すも示しているように、茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕を脱水機によって水分含有率を６５％の茶粕水分調節資材とし、茶粕水分調節資材の１ｇ当りの乳酸菌の菌数が１０３〜１０５となるよう乳酸菌を茶粕水分調節資材に接種すると共に、茶粕水分調節資材の１００重量％に対し、ブドウ糖または糖蜜の少なくとも何れか一方の糖原料を３〜８重量％の割合で混合し茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした茶粕発酵飼料の製造方法とすることが可能である。 (Related invention 5)
The tea lees fermented feed which is a further improvement to the tea lees fermented feed which is the basis of the present invention has a water content of 70 to 90% in a tea beverage factory as shown in Examples described later. The tea lees that produce 70% of the water content and the water content of 70 to 90% is made into a tea lees moisture control material with a water content of 65% by a dehydrator, and the number of lactic acid bacteria per 1 g of the tea lees moisture control material is 10 The lactic acid bacterium is inoculated into the water content adjusting material for tea lees so as to be 3 to 10 5, and the sugar content of at least one of glucose and molasses is 3 to 8 weight% with respect to 100% by weight of the water content adjusting material for tea lees. It is possible to prepare a tea lees fermented feed which is prepared by mixing the tea lees to prepare the tea lees final preparation material and anaerobically fermenting the tea lees final preparation material for 2 weeks to 1 month.

糖原料は、前記、関連する発明４の、さらに大きく改良が加えられた茶粕発酵飼料に示したように、ブドウ糖または糖蜜の少なくとも何れか一方とすることができる外、乳酸菌が生育するための可溶性炭水化物である、果糖、庶糖、甘蔗糖、麦芽糖、オリゴ糖、多糖、乳糖、赤砂糖、液糖、加工黒糖、加工糖、過疎ナード、果糖練乳、ガムシロップ、カラメル、含蜜糖、きび糖、車糖、黒蜜、原料糖、耕地白糖、再生糖、双目糖、白糖、白下糖、巣蜜、精製糖、粗糖、中白糖、廃糖蜜、蜂蜜、分蜜糖、モラセス、グルコース、コーンスターチ、マルトース、スクロース、ラクトース、セロビオース、トレハロース、シクロデキストリン、グリコーゲン、アミロペクチン、アミロース、デンプン、セルロース、等の単少糖類の何れか一か、または、それらの混合物に置き換えることが可能である。
以下では、図面に示すこの発明を代表する実施例と共に、その構造について詳述することとする。 The sugar raw material can be at least one of glucose and molasses, as shown in the above-mentioned, further improved tea lees fermented feed of the related invention 4, as well as for growing lactic acid bacteria. Soluble carbohydrates such as fructose, saccharose, cane sugar, maltose, oligosaccharides, polysaccharides, lactose, brown sugar, liquid sugar, processed brown sugar, processed sugar, depopulated nard, fructose condensed milk, gum syrup, caramel, molasses sugar, cane sugar , Sucrose, black syrup, raw sugar, cultivated white sugar, reclaimed sugar, double sugar, sucrose, white sucrose, nest molasses, refined sugar, raw sugar, medium sucrose, molasses, honey, molasses, molasses, glucose, It can be replaced with any one of monosaccharides such as corn starch, maltose, sucrose, lactose, cellobiose, trehalose, cyclodextrin, glycogen, amylopectin, amylose, starch, and cellulose, or a mixture thereof.
Hereinafter, the structure of the present invention will be described in detail together with the embodiments representative of the present invention shown in the drawings.

図面は、この発明の茶粕発酵飼料、およびその製造方法の技術的思想を具現化した代表的な幾つかの実施例を示すものである。
飼料工場で行うこの発明の茶粕発酵飼料の製造方法の一実施例を具体的に示すフローチャートである。 茶飲料工場・飼料工場共同による、この発明の茶粕発酵飼料の製造方法の一実施例をより詳しく示すフローチャートである。 茶飲料工場で行うこの発明の茶粕発酵飼料の製造方法の一実施例を具体的に示すフローチャートである。 The drawings show some typical examples embodying the technical idea of the tea meal fermented feed of the present invention and the method for producing the same.
It is a flow chart which shows concretely one example of the manufacturing method of the tea lees fermented feed of this invention performed in a feed factory. It is a flowchart which shows in more detail one Example of the manufacturing method of the tea lees fermented feed of this invention by a tea drink factory and a feed factory jointly. It is a flow chart which shows concretely one example of the manufacturing method of the tea lees fermented feed of this invention performed in a tea drink factory.

図１に示す事例は、水分含有率７０ないし９０％の茶粕１の１００重量％に対し、低水分飼料２の一種または複数種の何れか一方からなる水分吸収資材２を、２５ないし５０重量％の割合で混合して茶粕水分調節資材３とし、茶粕水分調節資材３の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材５を、１０ないし３０重量％混合して茶粕最終調製資材６とし、茶粕最終調製資材６を２週間程度嫌気的に発酵させるようにした、この発明の基本をなす茶粕発酵飼料の製造方法における代表的な一実施例を示すものである。
以下では、この発明の茶粕発酵飼料Tの構成について、その主要な工程の殆ど全てを飼料工場９で行う製造方法の一例に従って順次説示していくこととする。 In the case shown in FIG. 1, 100 to 50% by weight of tea lees 1 having a water content of 70 to 90% are mixed with 25 to 50% by weight of a water absorbing material 2 made of one or a plurality of low moisture feeds 2. % To the tea lees moisture control material 3, and 100% by weight of the tea lees moisture control material 3 is the palatability improving material 5 in which at least one of sake lees and vinegar lees is dissolved in water. A representative of the method for producing a tea lees fermented feed, which is the basis of the present invention, wherein 10 to 30% by weight is mixed to form a tea lees final preparation material 6 and the tea lees final preparation material 6 is anaerobically fermented for about 2 weeks. 1 shows a specific example.
In the following, the constitution of the tea meal fermented feed T of the present invention will be sequentially explained according to an example of a production method in which almost all of the main steps are performed in the feed factory 9.

（関連する発明１）
図１から明確に把握できるとおり、この実施例１の茶粕発酵飼料Ｔの製造方法は、茶飲料工場８から飼料工場９までの輸送の所要時間が１時間以内、望ましくは２０ないし３０分程度の短距離輸送が可能な場合に有効なものである。
この発明の茶粕発酵飼料Ｔは、茶飲料工場８の日々の茶飲料の生産過程で大量に発生し続ける高水分の茶粕１が主原料として用いられ、茶粕１の水分含有率は、７０ないし９０％、通常は約８０％であり、茶飲料工場８内にて発生（Ａ）したばかりの高水分の茶粕１は、鮮度を損ねない早期の、例えば発生から３時間以内に、茶飲料工場８から出荷し（Ｂ）、搬送時間が２０ないし３０分程度の短距離輸送（Ｃ）により、飼料工場９に入荷する（Ｄ）ようにし、飼料工場９内に搬入された茶粕１は、速やかに、水分含有率７０ないし９０％、通常は約８０％の茶粕１の１００重量％に対し、低水分飼料２であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材２を、２５ないし５０重量％（茶粕１：水分吸収資材２の比重は４：１ないし２：１）の割合で混合して茶粕水分調節資材３とし（E）、茶粕水分調節資材３の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材５を、１０ないし３０重量％の割合で混合して茶粕最終調製資材６とし（F）、茶粕最終調製資材６を２週間ないし１ヶ月に渡って嫌気的に発酵させる（G）ようにし、茶粕発酵飼料Ｔを完成（H）するものである。 (Related invention 1)
As can be clearly understood from FIG. 1, the method for manufacturing the tea lees fermented feedstuff T of Example 1 requires that the transportation time from the tea beverage factory 8 to the feed factory 9 is within 1 hour, preferably about 20 to 30 minutes. This is effective when short-distance transportation is possible.
In the tea lees fermented feed T of this invention, high-moisture tea lees 1 that continue to be produced in large quantities in the daily production process of tea beverages in the tea beverage factory 8 are used as the main raw material, and the water content of the tea lees 1 is 70 to 90%, usually about 80%, the high-moisture tea lees 1 that have just been generated (A) in the tea beverage factory 8 do not impair the freshness, for example, within 3 hours from the occurrence, The tea lees that have been shipped from the tea beverage factory 8 (B) and brought into the feed factory 9 (D) by short-distance transportation (C) with a transportation time of about 20 to 30 minutes and then carried into the feed factory 9. 1 is 100 wt% of tea lees having a water content of 70 to 90%, usually about 80%, and low-moisture feed 2, beet pulp, bran, corn, milo, barley, wheat, cassava. , Rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal, soybean meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (coarse), paprika extract or rice for feed At least any one of the water-absorbing materials 2 is mixed at a ratio of 25 to 50% by weight (tea meal 1: water-absorbing material 2 has a specific gravity of 4:1 to 2:1) to prepare a tea meal water-conditioning material 3. (E), the palatability improving material 5 in which at least one of sake lees and vinegar lees is dissolved in water is mixed at a ratio of 10 to 30% by weight with respect to 100% by weight of the tea lees moisture control material 3 The final preparation material 6 for rice cake (F), the final preparation material 6 for rice cake is anaerobically fermented for 2 weeks to 1 month (G), and the fermented tea meal T is completed (H). is there.

（実施例１の作用・効果）
以上のとおりの構成からなるこの発明の茶粕発酵飼料の製造方法に依ると、図１に示すように、茶飲料工場８で発生（Ａ）した高水分の茶粕１は、速やかに飼料工場９に輸送（Ｂ，Ｃ，Ｄ）されるから、高水分の茶粕１が鮮度を失い劣化し始める前に、水分含有率７０ないし９０％、通常は約８０％の茶粕１の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材２を、２５ないし５０重量％の割合で混合し、茶粕水分調節資材３とする（E）。 (Operation/effect of Example 1)
According to the method for producing a tea meal fermented feed of the present invention having the above-described configuration, as shown in FIG. 1, the high-moisture tea meal 1 (A) generated in the tea beverage factory 8 is promptly fed to the feed factory. Since it is transported (B, C, D) to 9, the high-moisture rice cake 1 has a moisture content of 70 to 90%, usually about 80% before the high-water rice cake 1 loses its freshness and begins to deteriorate. % Beet pulp, wheat bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal, soybean meal, rapeseed meal , Fish meal, calcium carbonate, cottonseed, hay cube (coarsely crushed), paprika extract, or rice for feed, at least one of which is mixed at a ratio of 25 to 50% by weight to adjust the water content of the tea lees. Material 3 (E).

茶粕水分調節資材３は、茶粕水分調節資材３の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材５を、１０ないし３０重量％の割合で混合し、茶粕最終調製資材６とされ（Ｆ）、茶粕最終調製資材６を、例えば、飼料用の低密度ポリエチレン製の袋や、ポリエチレン製内袋入りの紙袋などの小分け密封包装７に小分け包装し、小分け密封後２週間ないし１ヶ月に渡って嫌気的に発酵させ（Ｇ）、茶粕最終調製資材６から、茶粕発酵飼料Ｔが完成され（Ｈ）、飼料工場９から出荷され、茶粕最終調製資材６の密封包装開始から、２週間ないし１ヶ月の間以内に家畜に給与されるようにされたものであり、従前までの腐敗し易かった高水分の茶粕１のままの状態に比較して長期保存可能となり、しかも苦みを改善して牛の嗜好性が高められたものとなるから、茶粕１を主成分としたＴＭＲ（ｔｏｔａｌ ｍｉｘｅｄ ｒａｔｉｏｎｓ：混合飼料）飼料を、家畜に給与することによって給与作業の負担軽減が可能になるという大きな利点が得られることとなる。 10% to 30% by weight of the tea lees water content adjusting material 3 is 100% by weight of the tea lees water content adjusting material 3 with respect to the palatability improving material 5 in which at least one of sake lees and vinegar lees is dissolved in water. Are mixed with each other to form the tea meal final preparation material 6 (F), and the tea meal final preparation material 6 is subdivided and hermetically sealed 7 such as a bag made of low density polyethylene for feed or a paper bag containing a polyethylene inner bag 7 It is subdivided and packaged and fermented anaerobically for 2 weeks to 1 month after subdivision and sealing (G), and the tea lees fermented feed T is completed from the tea lees fermented final preparation material 6 (H) and shipped from the feed factory 9. It is designed to be fed to livestock within 2 weeks to 1 month after the start of the hermetically sealed packaging of the tea lees final preparation material 6. Compared to the original state, it can be stored for a long period of time, and the bitterness is improved, and the palatability of cattle is enhanced. Therefore, TMR (total mixed relations) feed containing tea lees 1 as a main component is used. Therefore, there is a great advantage that the burden of salary work can be reduced by feeding livestock.

牛の飼料摂取量を安定化し、茶粕１由来のβカロテンおよびビタミンＥの摂取効率を向上し、総コレステロール濃度が高められ、牛の栄養状態が改善される。
この効果は、以下に示す、当該茶粕１として緑茶粕を採用して製造したこの実施例の茶粕発酵飼料を、給与してない乳牛5頭とする対照区（但し、その中の１頭は、分娩後に起立不能となり廃用。）と、それを分娩２ヶ月前より２ｋｇ／日の量を給与してきた乳牛５頭とする試験区との血液性状を比較した図表1の示す値が如実に裏付けていて、当該茶粕発酵飼料には、牛の繁殖成績に重要なβカロテンが多く含まれていることから、試験区における乳牛では、血液中のβカロテン濃度が上昇しており、繁殖成績の改善が期待され、また、栄養状態の指標である総コレステロール値とビタミンＥ値共に、この試験区の乳牛では高くなっていて、良好な状態であるものと推察される。

Figure 2020080779
It stabilizes the feed intake of cows, improves the intake efficiency of β-carotene and vitamin E derived from tea meal 1, raises the total cholesterol concentration, and improves the nutritional status of cows.
This effect is shown in the following, a control group (however, one of them is one that does not feed the tea lees fermented feed of this example produced by adopting green tea lees as the tea lees 1). Is not able to stand up after calving and is disused.), and the values shown in Table 1 comparing the blood properties of the test group with 5 dairy cows that have been fed 2 kg/day for 2 months before calving. As evidenced by the fact that the fermented tea meal contains a large amount of β-carotene, which is important for reproductive performance of cattle, the concentration of β-carotene in the blood of dairy cows in the test plots is rising and It is expected that the results will be improved, and the total cholesterol value and the vitamin E value, which are indicators of nutritional status, are high in the dairy cows in this test group, which is presumed to be in a good condition.
Figure 2020080779

また、参考までに、上記図表のデーター検出対象とした対照区の乳牛５頭（中１頭については、上記のとおり分娩後に廃用。）と、試験区の乳牛5頭とにおける分娩後の産乳成績を比較してみると、以下の図表２に見るとおり、これら試験区における乳量が多い傾向にあることが判明し、この傾向は、乳タンパク質率（Ｐ）と乳脂率（Ｆ）とのバランス（Ｐ／Ｆ）が０．８前後を示し、良好な値の範囲とされる０．７から１．０に収まっており、良好な状態で推移していることが裏付けられている外、これらデーターにはないものの、茶粕１に含まれる大量のカテキン類が牛の酸化ストレスを大幅に改善するものとなることが大いに期待されるものである。

Figure 2020080779
なお、上記各図表の中、図表１は、山形県立畜産試験場における試験結果を分析したものであり、また、図表２は、山形県寒河江市A牧場における給与試験に拠って得られたものであって、それら各データーを、平成30年1月31日に、本願発明者の中の、主に庄司則章、佐藤綾音の2名に依って作成されたものである。 In addition, for reference, postpartum lactation of 5 dairy cows in the control group (1 of which is disused after calving as described above) and 5 dairy cows in the test group, which were the data detection targets in the above chart, for reference. When comparing the milk performance, it was found that the amount of milk in these test plots tended to be large, as shown in Figure 2 below. This tendency was compared with the milk protein ratio (P) and the milk fat ratio (F). The balance (P/F) is around 0.8, which is within a good value range of 0.7 to 1.0, which confirms that the balance is in a good state. Although not shown in these data, it is highly expected that a large amount of catechins contained in the tea meal 1 will greatly improve oxidative stress in cattle.
Figure 2020080779
 In addition, of the above charts, Chart 1 is an analysis of the test results at the Yamagata Prefectural Livestock Experiment Station, and Chart 2 was obtained based on a salary examination at A Farm, Sagae City, Yamagata Prefecture. The respective data were created on January 31, 2018, mainly by two of the inventors of the present application, Noriaki Shoji and Ayane Sato.

（関連する発明２）
図２に示す事例は、高水分の茶粕１の１００重量％に対し、酸性資材４０を、３ないし８重量％の割合で含む茶粕ｐＨ調整資材４の１００重量％に対し、低水分飼料２の一種または複数種の何れか一方からなる水分吸収資材２を、２５ないし５０重量％の割合で含む茶粕水分調節資材３であって、茶粕水分調節資材３の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材５を１０ないし３０重量％の割合で含む茶粕最終調製資材６が、嫌気的に発酵されたものであって、この発明の基本をなす茶粕発酵飼料Ｔの一部に、改良が加えられた茶粕発酵飼料Ｔであるということができる。 (Related invention 2)
The example shown in FIG. 2 is a low-moisture feed to 100% by weight of high-moisture tea lees 1 to 100% by weight of the lees pH adjusting material 4 containing the acidic material 40 in a ratio of 3 to 8% by weight. A water content adjusting material 3 for tea lees containing 25 to 50% by weight of the water absorption material 2 consisting of one or a plurality of two types, and 100% by weight of the water content regulating material 3 for tea lees A tea meal final preparation material 6 containing 10 to 30% by weight of a palatability improving material 5 in which at least one of sake lees and vinegar lees is dissolved in water is anaerobically fermented, and It can be said that the tea lees fermented feed T which is an improvement is added to a part of the tea lees fermented feed T forming the basis of the invention.

以下では、前記、関連する発明２に示した、この発明の一部に改良が加えられた茶粕発酵飼料Tの構成について、高水分の茶粕１を発生する茶飲料工場８から、茶粕発酵飼料Ｔを完成する飼料工場９までの間に、中・長距離を隔てた立地条件の場合や、それ以外の事情によって高水分の茶粕１を茶飲料工場８から飼料工場９まで輸送するのに３０分程度を超えるような場合に、茶飲料工場８にて一次調製工程を施した後に、飼料工場９にて二次調製工程を行うようにした、この発明に包含される茶粕発酵飼料の製造方法の一例に従って、順次説示していくこととする。 In the following, regarding the constitution of the tea meal fermented feed T which is an improvement of a part of the present invention shown in the related invention 2, the tea meal produced from the tea beverage factory 8 which produces the tea meal 1 having high water content, High-moisture tea lees 1 are transported from the tea beverage factory 8 to the feed factory 9 in the case of location conditions that are separated by medium and long distances to the feed factory 9 that completes the fermented feed T, or under other circumstances. When it takes more than about 30 minutes, the tea cake fermenter included in the present invention is such that after the primary preparation step is performed in the tea beverage factory 8, the secondary preparation step is performed in the feed factory 9. It will be explained sequentially according to an example of a method for producing feed.

（関連する発明３）
図２から明確に把握できるとおり、この実施例２の茶粕発酵飼料Ｔの製造方法は、茶飲料工場８から飼料工場９までの輸送の所要時間が３０分程度ないし２４時間程度の中・長距離輸送が必要な場合に有効なものである。
（一次調製工程）
茶飲料工場８は、水分含有率７０ないし９０％、通常は約８０％の茶粕１を日々大量に発生しており（Ａ１）、茶飲料工場８にて、発生した直後の水分含有率７０ないし９０％の茶粕１の１００重量％に対し、クエン酸または食酢粕の少なくとも何れか一方の酸性資材４０を、３ないし８重量％の割合で混合し、ｐＨ４以下とするこれによって腐敗が抑止された茶粕ｐＨ調整資材４とし（Ｂ１）、茶粕ｐＨ調整資材４を茶飲料工場８から飼料工場９に向けて出荷する（Ｃ１）。 (Related invention 3)
As can be clearly understood from FIG. 2, the method for manufacturing the tea lees fermented feed T of Example 2 is such that the time required for transportation from the tea beverage factory 8 to the feed factory 9 is about 30 minutes to 24 hours. This is effective when distance transportation is required.
(Primary preparation process)
The tea beverage factory 8 produces a large amount of tea lees 1 with a water content of 70 to 90%, usually about 80% (A1), and the tea beverage factory 8 produces a water content of 70% immediately after the occurrence. To 90% of 1% of rice cake, at least one of citric acid and/or vinegar lees is mixed at a ratio of 3 to 8% by weight, and the pH is set to 4 or less. The treated rice cake pH adjusting material 4 is prepared (B1), and the tea cake pH adjusting material 4 is shipped from the tea beverage factory 8 to the feed factory 9 (C1).

（二次調製工程）
茶飲料工場８から出荷（Ｃ１）された茶粕ｐＨ調整資材４は、３０分ないし２４時間程度以内に、飼料工場９に到着するよう中・長距離輸送（Ｄ１）し、茶粕ｐＨ調整資材４を飼料工場９に入荷し（Ｅ１）、飼料工場９にて、茶粕ｐＨ調整資材４の１００重量％に対し、低水分飼料２であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材２を、２５ないし５０重量％の割合で混合して茶粕水分調節資材３とし（Ｆ１）、茶粕水分調節資材３の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材５を、１０ないし３０重量％の割合で混合して茶粕最終調製資材６とし（Ｇ１）、茶粕最終調製資材６を２週間ないし１ヶ月に渡って嫌気的に発酵させ（Ｈ１）、茶粕発酵飼料Ｔを完成する（Ｊ１）ものである。 (Secondary preparation process)
The tea lees pH adjusting material 4 shipped (C1) from the tea beverage factory 8 is transported for medium/long distance (D1) so as to reach the feed factory 9 within 30 minutes to 24 hours, and the tea lees pH adjusting material 4 was received at the feed factory 9 (E1), and at the feed factory 9, 100% by weight of the tea lees pH adjusting material 4 was low-moisture feed 2, beet pulp, bran, corn, milo, barley, wheat, Cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal, soybean meal, rapeseed meal, fish meal, calcium carbonate, cottonseed, hay cubes (coarse), paprika extract or for feed At least any one of the moisture absorbing materials 2 of rice is mixed at a rate of 25 to 50% by weight to form a tea meal water content adjusting material 3 (F1). The palatability improving material 5 in which at least one of vinegar lees is dissolved in water is mixed at a ratio of 10 to 30% by weight to prepare a tea lees final preparation material 6 (G1), and the tea lees final preparation material 6 is 2 It is fermented anaerobically for a week or a month (H1) to complete a tea lees fermented feed T (J1).

（実施例２の作用・効果）
以上のとおりの構成からなるこの発明の茶粕発酵飼料Ｔの製造方法に依れば、図２に示すように、茶飲料工場８にて実施される一次調製工程で、水分含有率７０ないし９０％、通常は約８０％の茶粕１を中・長距離輸送（Ｄ１）に耐える茶粕ｐＨ調整資材４とし、工場間の輸送（Ｄ１）中も茶粕１の劣化や腐敗を防止するものとしたから、飼料工場９に入荷（Ｅ１）するまで茶粕１の鮮度と栄養成分を失わず高い栄養価のままに維持可能とすることができる。 (Operation and effect of Example 2)
According to the method for producing a tea meal fermented feed T of the present invention having the above-described structure, as shown in FIG. 2, in the primary preparation step carried out in the tea beverage factory 8, the water content is 70 to 90. %, usually about 80% of the tea lees 1 is used as a tea lees pH adjusting material 4 that can withstand medium/long-distance transportation (D1), and prevents deterioration or spoilage of the lees 1 during transportation between plants (D1). Therefore, the freshness and nutritional components of the rice cake 1 can be maintained at a high nutritive value until it arrives at the feed factory 9 (E1).

そして、二次調製工程により、茶粕ｐＨ調整資材４に水分吸収資材２を混合し、茶粕水分調節資材３とした上（Ｆ１）、嗜好性向上資材５を混合し、茶粕最終調製資材６とした後（Ｇ１）、２週間ないし１ヶ月に渡って嫌気的に発酵（Ｈ１）させるようにしたから、鮮度と栄養価を高く保ったまま、家畜の嗜好性に優れた茶粕発酵飼料Ｔを効率的に生産することができる（Ｊ１）。 Then, by the secondary preparation step, the water content absorbing material 2 is mixed with the tea meal pH adjusting material 4 to form the tea meal water adjusting material 3 (F1), and the palatability improving material 5 is mixed to prepare the tea meal final preparation material. After 6 (G1), it was fermented (H1) anaerobically for 2 weeks to 1 month, so that fermented tea lees with excellent taste for livestock while maintaining high freshness and nutritional value. It is possible to efficiently produce T (J1).

（関連する発明４）
図３に示す事例は、水分含有率を６５％の茶粕１の１ｇ当り、乳酸菌Ｌの菌数が１０３〜１０５の割合で乳酸菌Ｌを有する茶粕水分調節資材３であって、茶粕水分調節資材３の１００重量％に対し、糖原料Ｓを３〜８重量％の割合で含有する茶粕最終調製資材６が、嫌気的に発酵してなるものとされた、この発明の基本をなす茶粕発酵飼料に、さらに大きな改良が加えられた茶粕発酵飼料である。 (Related invention 4)
The case shown in FIG. 3 is a tea cake water content adjusting material 3 having lactic acid bacteria L at a ratio of 10 3 to 10 5 per 1 g of tea lees 1 having a water content of 65%. Based on 100% by weight of the lees moisture content adjusting material 3, the tea lees final preparation material 6 containing the sugar raw material S in a ratio of 3 to 8% by weight is anaerobically fermented, and the basic of the present invention It is a fermented feed for fermented rice cake that is further improved.

（関連する発明５）
図３からも明確に把握できるとおり、この実施例３の茶粕発酵飼料Ｔの製造方法は、茶飲料工場８にて高水分の茶粕１の発生から茶粕発酵飼料Ｔが完成するまでの全ての生産工程を行う場合について、この発明の茶粕発酵飼料Ｔの製造方法の一例に従って、順次説示していくこととする。 (Related invention 5)
As can be clearly understood from FIG. 3, the method for producing the tea lees fermented feed T of this Example 3 is from the generation of the high moisture tea lees 1 to the completion of the tea lees fermented feed T in the tea beverage factory 8. The case where all the production steps are performed will be sequentially explained according to an example of the method for producing the tea lees fermented feed T of the present invention.

茶飲料工場８にて水分含有率７０ないし９０％、通常８０％の茶粕１を発生し（Ａ２）、水分含有率７０ないし９０％、通常８０％の茶粕１を脱水機によって水分含有率を６５％の茶粕水分調節資材３とし（Ｂ２）、茶粕水分調節資材３の１ｇ当りの乳酸菌Ｌの菌数が１０３〜１０５となるよう乳酸菌Ｌを茶粕水分調節資材３に接種すると共に、茶粕水分調節資材３の１００重量％に対し、ブドウ糖または糖蜜の少なくとも何れか一方の糖原料Ｓを３〜８重量％の割合で混合し茶粕最終調製資材６とし（Ｃ２）、茶粕最終調製資材６を、トランスバッグ７に詰めて脱気した後に密封し（Ｄ２）、２週間ないし１ヶ月に渡って嫌気的に発酵させる（Ｅ２）ようにして茶粕発酵飼料Ｔを完成（Ｆ２）する茶粕発酵飼料Ｔの製造方法である。 The tea beverage factory 8 produces 70% to 90% water content, usually 80% tea lees 1 (A2), and the water content 70 to 90%, usually 80% tea lees 1 is dehydrated by a dehydrator. As a water content adjusting material 3 for 65% of tea lees (B2), and inoculate the water adjusting material 3 for lactic acid bacteria L so that the number of lactic acid bacteria L per 1 g of the water content adjusting material for tea lees 3 is 10 3 to 10 5. In addition, with respect to 100% by weight of the tea meal water content adjusting material 3, a sugar raw material S of at least one of glucose and molasses is mixed at a ratio of 3 to 8% by weight to prepare a tea meal final preparation material 6 (C2), The tea lees fermented feed T is completed by packing the tea lees final preparation material 6 in a trans bag 7 and deaerating and then sealing (D2) and anaerobically fermenting for 2 weeks to 1 month (E2). (F2) is a method for producing fermented rice cake feed T.

（実施例３の作用・効果）
以上のとおりの構成からなるこの発明の茶粕発酵飼料Ｔの製造方法に依れば、図３に示すように、高水分の茶粕１は、茶飲料工場８から搬出する必要がなく、脱水機によって水分含有率を６５％とした茶粕１は、水分吸収資材を混合することなく、品質の劣化が防止されるから、茶飲料工場８内で、迅速に茶粕発酵飼料Ｔを製造（Ｆ２）することができる。 (Operation and effect of Example 3)
According to the method for producing the tea lees fermented feed T of the present invention having the above-described configuration, as shown in FIG. 3, the high-moisture tea lees 1 do not have to be carried out from the tea beverage factory 8 and dehydrated. Since the quality of tea lees 1 with a water content of 65% by the machine is prevented from being deteriorated without mixing a water absorbing material, the tea lees fermented feed T is rapidly produced in the tea beverage factory 8 ( F2) can be done.

（結 び）
叙述の如く、この発明の茶粕発酵飼料、およびその製造方法は、その新規な構成によって所期の目的を遍く達成可能とするものであり、しかも製造も容易で、従前からの茶粕成分を含む飼料技術に比較して家畜の嗜好性および飼料の保存性を高めた上、茶粕の栄養成分の摂取効率が大幅に改善され、家畜の繁殖成績や産乳成績の向上、疾病の低減等による生産性の確実な向上が期待されるものとなるから、茶飲料製品の製造に伴い日々大量に発生する茶粕の廃棄処理に大きな負担を負ってきた茶飲料業界は勿論のこと、地球規模の気候変動に起因する輸入原料の価格高騰に苦慮する飼料製造・販売業界、および、牛の血液中のβカロテン濃度の低下を効果的に改善できる新たな飼料の提供を望む酪農業界においても高く評価され、広範に渡って利用、普及していくものになると予想される。 (Tie)
As described above, the fermented tea lees feed of the present invention and the method for producing the same are capable of uniformly achieving the intended purpose due to the novel constitution thereof, and further, the production is easy, and the tea lees component from the past can be obtained. In addition to improving the palatability of livestock and the preservability of feed compared to the feed technology that includes, the intake efficiency of the nutrient components of tea meal is significantly improved, improving the reproductive performance and milk production of livestock and reducing disease, etc. Since it is expected that productivity will surely be improved by the tea beverage industry, which has been heavily burdened with the disposal of a large amount of tea lees that are produced daily in the production of tea beverage products, as well as the global scale. It is also high in the feed manufacturing and sales industry, where it is difficult to increase the prices of imported raw materials due to the climate change of the country, and in the dairy industry that wants to provide new feed that can effectively reduce the decrease in β-carotene concentration in cattle blood. It is expected that it will be evaluated and will be widely used and spread.

（茶粕発酵飼料）
Ｔ 茶粕発酵飼料
１ 高水分の茶粕
２ 水分吸収資材（ビートパルプ、フスマ、低水分飼料）
３ 茶粕水分調節資材
４ 茶粕ｐＨ調整資材
４０ 酸性資材（クエン酸、食酢粕）
５ 嗜好性向上資材（水に溶解された酒粕、食酢粕）酸性資材
Ｓ 糖原料（ブドウ糖、糖蜜）
６ 茶粕最終調製資材
７ 密封包装（小分け包装、トランスバッグ）
８ 茶飲料工場
９ 飼料工場 (Tea meal fermented feed)
T Tea lees fermented feed 1 High water tea lees 2 Moisture absorbing materials (beet pulp, bran, low water feed)
3 Rice cake water content adjusting material 4 Tea cake pH adjusting material
40 acidic materials (citric acid, vinegar meal)
5 Preference improving materials (sake lees dissolved in water, vinegar lees) Acidic materials S Sugar raw materials (glucose, molasses)
6 Tea lees final preparation material 7 Sealed packaging (divided packaging, transformer bag)
8 Tea Beverage Factory 9 Feed Factory

（茶粕発酵飼料の製造方法）
（関連する発明１）
Ａ 茶飲料工場で茶粕が発生する工程
Ｂ 茶粕を茶飲料工場から出荷する工程
Ｃ 茶粕を短距離輸送する工程
Ｄ 茶粕を飼料工場に入荷する工程
Ｅ 水分吸収資材を混合し茶粕水分調節資材を製造する工程
Ｆ 茶粕水分調節資材に嗜好性向上資材を混合し茶粕最終調製資材を製造する工程
Ｇ 茶粕最終調製資材を嫌気的に発酵する工程
Ｈ 茶粕発酵飼料の完成 (Method for manufacturing fermented tea meal)
(Related invention 1)
A Process where tea lees are generated at a tea beverage plant B Process for shipping tea lees from a tea beverage plant C Process for transporting tea lees over a short distance D Process for receiving tea lees at a feed plant E Tea lees mixed with water-absorbing materials Process of manufacturing water content material F Process of mixing tea taste water content material with palatability improving material to manufacture final preparation material of rice cake G Process of anaerobically fermenting final preparation material of rice cake H Completion of fermented tea meal

（関連する発明３）
Ａ１ 茶飲料工場で茶粕が発生する工程
Ｂ１ 茶粕に酸性資材を混合し茶粕ｐＨ調整資材とする工程
Ｃ１ 茶粕ｐＨ調整資材を茶飲料工場から出荷する工程
Ｄ１ 茶粕ｐＨ調整資材を中・長距離輸送する工程
Ｅ１ 茶粕ｐＨ調整資材を飼料工場に入荷する工程
Ｆ１ 茶粕ｐＨ調整資材に水分吸収資材を混合し茶粕水分調節資材とする工程
Ｇ１ 茶粕水分調節資材に嗜好性向上資材を混合し茶粕最終調製資材とする工程
Ｈ１ 茶粕最終調製資材を嫌気的に発酵する工程
Ｊ１ 茶粕発酵飼料の完成 (Related invention 3)
A1 Process of producing tea lees in tea beverage factory B1 Process of mixing acidic material with tea lees to make tea lees pH adjusting material C1 Process of shipping tea lees pH adjusting material from tea beverage plant D1 Tea lees pH adjusting material medium・Long-distance transport process E1 Process of receiving tea lees pH adjusting material to feed factory F1 Process of mixing water absorbing material with tea lees pH adjusting material to make tea lees moisture adjusting material G1 Improving palatability of tea lees moisture adjusting material Process of mixing materials to make final preparation of tea lees H1 Process of anaerobically fermenting final preparation of tea lees J1 Completion of fermented tea lees

（関連する発明５）
Ａ２ 茶飲料工場で茶粕が発生する工程
Ｂ２ 茶粕を脱水し茶粕水分調節資材とする工程
Ｃ２ 茶粕水分調節資材に乳酸菌と糖原料とを混合し茶粕最終調製資材とする工程
Ｄ２ 茶粕最終調製資材を脱気、密封する工程
Ｅ２ 茶粕最終調製資材を嫌気的に発酵する工程
Ｆ２ 茶粕発酵飼料の完成

(Related invention 5)
A2 Process of producing tea lees in tea beverage factory B2 Process of dehydrating tea lees to make tea lees moisture control material C2 Process of blending lactobacillus and sugar raw material with tea lees moisture control material to make tea lees final preparation material D2 Tea Process of degassing and sealing the final meal material of the lees E2 Process of anaerobically fermenting the final meal of tea lees F2 Completion of fermented tea lees

Claims (9)

密封包装内に、高水分の茶粕１００重量％と、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材２５ないし５０重量％とからなる茶粕水分調節資材１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材１０ないし３０重量％とした茶粕最終調製資材が密封されてなるものとしたことを特徴とする茶粕発酵飼料。 100% by weight of the tea lees moisture control material consisting of 100% by weight of the high moisture tea lees and 25 to 50% by weight of the moisture absorbing material consisting of one or more of the low moisture feeds in the sealed package. A fermented feed for fermented rice meal, characterized in that at least one of sake lees and vinegar meal is dissolved in water, and the final preparation material for tea lees which is 10 to 30% by weight of the palatability improving material is hermetically sealed. 密封包装内に、高水分の茶粕１００重量％と、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材２５ないし５０重量％とからなる茶粕水分調節資材１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材１０ないし３０重量％とした茶粕最終調製資材が密封されてなるものとしたことを特徴とする茶粕発酵飼料。 100% by weight of high-moisture tea lees and low-moisture feed, beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble) , Corn gluten meal, soybean oil dregs, rapeseed oil dregs, fish meal, calcium carbonate, cottonseed, hay cubes (crushed), paprika extract, and/or rice for feed 25 to 50% by weight A tea lees final preparation material in which at least one of sake lees and vinegar lees is dissolved in water to 10 to 30 wt% of the tea lees final preparation material is sealed with respect to 100 wt% of the tea lees moisture control material A fermented tea meal that is characterized by 水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間程度嫌気的に発酵させるようにした、請求項１または請求項２何れか一方記載の茶粕発酵飼料の製造方法。 The water content of 70 to 90% of tea lees is mixed with a water absorption material consisting of one or more kinds of low-moisture feed at a rate of 25 to 50% by weight, and the water content of tea lees is mixed. 10% to 30% by weight of a palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water is mixed with 100% by weight of the tea lees moisture adjusting material as a regulating material, and a tea lees final preparation material The method for producing a tea lees fermented feed according to claim 1, wherein the tea lees final preparation material is anaerobically fermented for about 2 weeks. 水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％混合して茶粕最終調製資材とし、茶粕最終調製資材を嫌気条件下に２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした、請求項１または請求項２何れか一方記載の茶粕発酵飼料の製造方法。 Low-moisture feed beet pulp, wheat bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn corn distillers grain) to 100% by weight of tea lees having a water content of 70 to 90%. Soluble), corn gluten meal, soybean oil dregs, rapeseed oil dregs, rapeseed dregs, fish meal, calcium carbonate, cottonseed, hay cubes (crushed), paprika extract, or rice for feed, at least one of which is used for 25 to 50 10% or more of the palatability improving material in which at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the tea lees moisture regulating material by mixing at a ratio of wt% to a tea lees moisture regulating material. 30% by weight is mixed to form a tea lees final preparation material, and the tea lees final preparation material is allowed to anaerobically ferment under anaerobic conditions for 2 weeks to 1 month. A method for producing a fermented feed for fermented rice cake as described above. 茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、茶飲料工場から茶粕を出荷し、短距離輸送の後に飼料工場に入荷し、飼料工場にて水分含有率７０ないし９０％の茶粕の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％の割合で混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした、請求項１または請求項２何れか一方記載の茶粕発酵飼料の製造方法。 The tea beverage with a water content of 70 to 90% is produced at the tea beverage factory, the tea lees are shipped from the tea beverage factory, arrive at the feed factory after a short distance transportation, and the water content is 70 to 90 at the feed factory. % Beef pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn distillers grain soluble), corn gluten meal to 100% by weight of tea lees. , Soybean oil residue, rapeseed oil residue, fish meal, calcium carbonate, cottonseed, hay cube (coarse crushed), paprika extract or rice for feed, at least one of which is mixed in a proportion of 25 to 50% by weight. As a tea lees moisture control material, a palatability enhancing material in which at least one of sake lees and vinegar lees is dissolved in water is used in an amount of 10 to 30% by weight with respect to 100% by weight of the tea lees moisture control material. The tea lees fermented feed according to claim 1, wherein the tea lees final preparation material is mixed to make the tea lees final preparation material anaerobically ferment for 2 weeks to 1 month. Production method. 高水分の茶粕の１００重量％に対し、酸性資材を、３ないし８重量％の割合で含む茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料の一種または複数種の何れか一方からなる水分吸収資材を、２５ないし５０重量％の割合で含む茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を１０ないし３０重量％の割合で含む茶粕最終調製資材が、嫌気的に発酵されたものであることを特徴とする茶粕発酵飼料。 From 100% by weight of the high-moisture tea lees, 100% by weight of the rice lees pH adjusting material containing 3 to 8% by weight of the acidic material, from one or more low-moisture feeds A moisture content-adjusting material for tea lees containing 25 to 50% by weight, wherein at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the lees content regulating material. A tea lees fermented feed, characterized in that the tea lees final preparation material containing 10 to 30% by weight of the palatability improving material is anaerobically fermented. 茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕の１００重量％に対し、クエン酸または食酢粕の少なくとも何れか一方の酸性資材を、３ないし８重量％の割合で混合し、ｐＨ４以下とした茶粕ｐＨ調整資材とし、茶粕ｐＨ調整資材を飲料工場から出荷する一次調製工程と、中・長距離輸送の後、茶粕ｐＨ調整資材を飼料工場に入荷し、茶粕ｐＨ調整資材の１００重量％に対し、低水分飼料であるビートパルプ、フスマ、とうもろこし、マイロ、大麦、小麦、キャッサバ、米ぬか、コーングルテンフィード、ＤＤＧＳ（とうもろこしジスチラーズグレインソリュブル）、コーングルテンミール、大豆油かす、なたね油かす、魚粉、炭酸カルシウム、綿実、ヘイキューブ（粗砕）、パプリカ抽出物または飼料用米の少なくとも何れか一の水分吸収資材を、２５ないし５０重量％の割合で混合して茶粕水分調節資材とし、茶粕水分調節資材の１００重量％に対し、酒粕または食酢粕の少なくとも何れか一方が水に溶解された嗜好性向上資材を、１０ないし３０重量％の割合で混合して茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させる二次調製工程とからなる、請求項６記載の茶粕発酵飼料の製造方法。 A tea lees with a water content of 70 to 90% are generated in a tea beverage factory, and 100% by weight of tea lees with a water content of 70 to 90% are treated with at least one acid material of citric acid or vinegar lees. 3 to 8% by weight of tea lees to adjust the pH of tea lees to pH 4 or less, and the tea lees pH adjusting materials are shipped from a beverage factory in a primary preparation step, and after medium and long-distance transportation, lees lees pH The adjusting material is delivered to the feed factory, and 100% by weight of the tea lees pH adjusting material is used as low-moisture feed such as beet pulp, bran, corn, milo, barley, wheat, cassava, rice bran, corn gluten feed, DDGS (corn). Distiller's grain soluble, corn gluten meal, soybean oil dregs, rapeseed dregs, fish meal, calcium carbonate, cottonseed, hay cubes (granulated), paprika extract or rice for feed , 25 to 50% by weight to prepare a tea lees moisture control material, and at least one of sake lees and vinegar lees is dissolved in water with respect to 100% by weight of the tea lees moisture regulation material. Is mixed at a rate of 10 to 30% by weight to prepare a tea lees final preparation material, and the tea lees final preparation material is anaerobically fermented for 2 weeks to 1 month. A method for producing a fermented feed for fermented rice cake as described. 水分含有率を６５％の茶粕の１ｇ当り、乳酸菌の菌数が１０３〜１０５の割合で乳酸菌を有する茶粕水分調節資材であって、茶粕水分調節資材の１００重量％に対し、糖原料を３〜８重量％の割合で含有する茶粕最終調製資材が、嫌気的に発酵されたものであることを特徴とする茶粕発酵飼料。 A tea cake moisture control material having lactic acid bacteria at a rate of 10 3 to 10 5 per 1 g of tea lees having a water content of 65%, wherein 100 wt% of the tea lees water regulation material is A tea lees fermented feed, characterized in that a tea lees final preparation material containing a sugar raw material in a proportion of 3 to 8% by weight is fermented anaerobically. 茶飲料工場にて水分含有率７０ないし９０％の茶粕を発生し、水分含有率７０ないし９０％の茶粕を脱水機によって水分含有率を６５％の茶粕水分調節資材とし、茶粕水分調節資材の１ｇ当りの乳酸菌の菌数が１０３〜１０５となるよう乳酸菌を茶粕水分調節資材に接種すると共に、茶粕水分調節資材の１００重量％に対し、ブドウ糖または糖蜜の少なくとも何れか一方の糖原料を３〜８重量％の割合で混合し茶粕最終調製資材とし、茶粕最終調製資材を２週間ないし１ヶ月に渡って嫌気的に発酵させるようにした、請求項８記載の茶粕発酵飼料の製造方法。



The tea lees with a water content of 70 to 90% are generated in a tea beverage factory, and the tea lees with a water content of 70 to 90% are treated with a dehydrator as a tea lees moisture control material with a water content of 65%. Lactic acid bacteria are inoculated into the tea lees water content regulating material so that the number of lactic acid bacteria per gram of the regulation material is 10 3 to 10 5, and at least either glucose or molasses is added to 100% by weight of the tea lees water content regulating material. The sugar raw material is mixed at a ratio of 3 to 8% by weight to prepare a tea lees final preparation material, and the tea lees final preparation material is anaerobically fermented for 2 weeks to 1 month. Method for producing fermented tea meal.



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