ITMI941792A0 - Procedimento per produrre patatine in scaglie sagomate - Google Patents

Procedimento per produrre patatine in scaglie sagomate

Info

Publication number
ITMI941792A0
ITMI941792A0 ITMI941792A ITMI941792A ITMI941792A0 IT MI941792 A0 ITMI941792 A0 IT MI941792A0 IT MI941792 A ITMI941792 A IT MI941792A IT MI941792 A ITMI941792 A IT MI941792A IT MI941792 A0 ITMI941792 A0 IT MI941792A0
Authority
IT
Italy
Prior art keywords
procedure
producing shaped
shaped chips
chips
producing
Prior art date
Application number
ITMI941792A
Other languages
English (en)
Inventor
Tetsuo Yamashita
Masatoshi Aki
Original Assignee
Calbee Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calbee Foods Co filed Critical Calbee Foods Co
Publication of ITMI941792A0 publication Critical patent/ITMI941792A0/it
Publication of ITMI941792A1 publication Critical patent/ITMI941792A1/it
Application granted granted Critical
Publication of IT1274748B publication Critical patent/IT1274748B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Noodles (AREA)
ITMI941792A 1994-06-14 1994-08-30 Procedimento per produrre patatine in scaglie sagomate IT1274748B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13162294A JP3311145B2 (ja) 1994-06-14 1994-06-14 成形ポテトチップの製造方法

Publications (3)

Publication Number Publication Date
ITMI941792A0 true ITMI941792A0 (it) 1994-08-30
ITMI941792A1 ITMI941792A1 (it) 1996-03-01
IT1274748B IT1274748B (it) 1997-07-24

Family

ID=15062364

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI941792A IT1274748B (it) 1994-06-14 1994-08-30 Procedimento per produrre patatine in scaglie sagomate

Country Status (3)

Country Link
JP (1) JP3311145B2 (it)
GB (1) GB2290216B (it)
IT (1) IT1274748B (it)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2755829B1 (fr) * 1996-11-15 1999-03-05 Groupe Danone Sa Procede de fabrication d'un produit alimentaire a base de pate laminee et/ou feuilletee
JP4028617B2 (ja) * 1997-05-14 2007-12-26 森永製菓株式会社 成形チップス及びその製造法
US6261617B1 (en) 1999-01-06 2001-07-17 Ikuko Watanabe Snack cake and method of producing the same
EP1036509B1 (de) * 1999-03-16 2003-09-17 Anton Meli Protein angereicherter Kartoffelteig
DE19926932A1 (de) * 1999-06-14 2000-12-21 Baensch Tetra Werke Energiereiche Futterflocken für Fische und Invertebraten sowie Verfahren zur Herstellung
EP1574138A1 (en) * 2004-03-11 2005-09-14 Unilever N.V. Low-fat, crispy, crinkled snack food product and process for preparing the same
EP1574139A1 (en) * 2004-03-12 2005-09-14 Unilever N.V. Crispy snack food product in cluster-shape and process for preparing the same
WO2005102070A1 (ja) * 2004-04-21 2005-11-03 Calbee Foods Co., Ltd. γ－アミノ酪酸を多く含むジャガイモ加工食品の製造方法
JP4510513B2 (ja) 2004-05-20 2010-07-28 株式会社セントラル物産 加工食品、該加工食品の製造システム及び製造方法
JP4069260B2 (ja) * 2005-01-26 2008-04-02 江崎グリコ株式会社 スティックポテト菓子とその製造方法
JP4759369B2 (ja) * 2005-11-17 2011-08-31 カルビー株式会社 成形スナック菓子の製造方法
JP4696033B2 (ja) * 2006-07-18 2011-06-08 森永製菓株式会社 スナック用生地組成物、スナック生地及びスナック菓子
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
CN102783624A (zh) * 2011-05-20 2012-11-21 谢伟 富硒紫薯干加工工艺方法
JP5757026B2 (ja) * 2013-05-07 2015-07-29 株式会社カネサン佐藤水産 ジャガイモ生地包み食品およびその製造方法
CN104522581A (zh) * 2015-01-21 2015-04-22 宜兰食品工业股份有限公司 一种面团和薯片
GB2538490B (en) * 2015-05-08 2017-11-08 Frito Lay Trading Co Gmbh Dough for manufacture of baked snack chips
BR202016014403Y1 (pt) * 2016-06-17 2022-01-04 Nely Cristina Braidotti Cavalari Disposição construtiva introduzida em forma para preparação de hambúrguer
JP7133289B2 (ja) * 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
JP7009085B2 (ja) * 2017-05-31 2022-01-25 森永製菓株式会社 薄片状成型ポテトスナック
JP7017924B2 (ja) * 2017-12-25 2022-02-09 日清食品ホールディングス株式会社 ノンフライポテトスティックの製造方法
CN110024958A (zh) * 2019-04-24 2019-07-19 火星薯(上海)食品科技有限公司 一种挤压烘焙薯片及其制作方法
CN112535266B (zh) * 2020-12-11 2023-08-01 钟春燕 一种薯片加工中降低碎裂率的方法
JP7145455B1 (ja) * 2022-03-07 2022-10-03 政男 豊田 ノンフライ野菜チップスの製造方法及び製造装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1435574A (en) * 1972-11-24 1976-05-12 Willard M J Potato snack product

Also Published As

Publication number Publication date
GB9416984D0 (en) 1994-10-12
ITMI941792A1 (it) 1996-03-01
GB2290216B (en) 1997-08-20
IT1274748B (it) 1997-07-24
GB2290216A (en) 1995-12-20
JPH07327628A (ja) 1995-12-19
JP3311145B2 (ja) 2002-08-05

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19921114