IT214822Z2 - Vino a bassa gradazione alcolica. - Google Patents

Vino a bassa gradazione alcolica.

Info

Publication number
IT214822Z2
IT214822Z2 IT8860309U IT6030988U IT214822Z2 IT 214822 Z2 IT214822 Z2 IT 214822Z2 IT 8860309 U IT8860309 U IT 8860309U IT 6030988 U IT6030988 U IT 6030988U IT 214822 Z2 IT214822 Z2 IT 214822Z2
Authority
IT
Italy
Prior art keywords
wine
alcohol content
low alcoholic
alcoholic wine
low
Prior art date
Application number
IT8860309U
Other languages
English (en)
Other versions
IT8860309V0 (it
Original Assignee
Horst Petershans
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6331127&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT214822(Z2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Horst Petershans filed Critical Horst Petershans
Publication of IT8860309V0 publication Critical patent/IT8860309V0/it
Application granted granted Critical
Publication of IT214822Z2 publication Critical patent/IT214822Z2/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT8860309U 1987-07-08 1988-02-12 Vino a bassa gradazione alcolica. IT214822Z2 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873722535 DE3722535A1 (de) 1987-07-08 1987-07-08 Weinherstellungsverfahren

Publications (2)

Publication Number Publication Date
IT8860309V0 IT8860309V0 (it) 1988-02-12
IT214822Z2 true IT214822Z2 (it) 1990-06-18

Family

ID=6331127

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8860309U IT214822Z2 (it) 1987-07-08 1988-02-12 Vino a bassa gradazione alcolica.

Country Status (6)

Country Link
EP (1) EP0298317B1 (it)
AT (1) ATE59203T1 (it)
DE (2) DE3722535A1 (it)
ES (2) ES2008754A6 (it)
FR (1) FR2617863B1 (it)
IT (1) IT214822Z2 (it)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU460403B2 (en) * 1973-05-28 1975-04-24 John Thumm Hermann Low alcohol wine
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
DE3617654A1 (de) * 1986-05-26 1987-12-03 Horst Petershans Vorrichtung zum herstellen von alkoholarmem wein

Also Published As

Publication number Publication date
IT8860309V0 (it) 1988-02-12
FR2617863A1 (fr) 1989-01-13
ATE59203T1 (de) 1991-01-15
DE3722535A1 (de) 1989-01-19
FR2617863B1 (fr) 1991-12-13
EP0298317A1 (de) 1989-01-11
DE3861305D1 (de) 1991-01-31
ES2008754A6 (es) 1989-08-01
EP0298317B1 (de) 1990-12-19
ES2019437B3 (es) 1991-06-16

Similar Documents

Publication Publication Date Title
AU589589B2 (en) Free or low alcohol beer
FI905915A (fi) Tuggummikomposition.
DE3561208D1 (en) Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine
ATE201231T1 (de) Alkohol-acetyltransferase und deren anwendung
ES2041300T3 (es) Una cerveza sin alcohol o de bajo contenido de alcohol.
IT214822Z2 (it) Vino a bassa gradazione alcolica.
ATE38513T1 (de) Herstellung von mexamin.
DE3678392D1 (de) Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben.
BR8106601A (pt) Processo de fabricacao de uma bebida gasosa acucarada natural,com fraco teor em alcool,do tipo "soda",e bebida obtida de acordo com este processo
KR840000885A (ko) 엘더베리(황금포도)음료(음료원액)의 제조방법
FI874431A0 (fi) Foerfarande foer rening av antikroppar.
DE69025859D1 (de) Wasserfreie Kristalle von 4-Carbamoyl-1-beta-D-ribofuranosyl-imidazolium-5-Olat
AU6652790A (en) Process
JPS5736937A (en) Liquor-containing chocolate
FR2138067A1 (en) Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine
SU1196374A1 (ru) Способ созревани конь чного спирта
KR920016046A (ko) 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법
PT81403A (de) Plasmide zur erhoehten produktion von penicillin g-amidase
KR930008127A (ko) 구기자 맥주의 제조방법
JPS5743677A (en) Preparation of wine
JPS5498393A (en) Brewing of wine using killer wine yeast having high sulfurous acid resistance
JPS6439981A (en) Natural antiseptic for raw sake
RU94007362A (ru) Способ производства коньяка "глория"
Achenbach et al. Investigation on metabolites of microorganisms. XXVII. Cyclopaldic acid and 3-O-methyl cyclopolic acid, two antibiotically active substances from Aspergillus duricaulis.
KR930013086A (ko) 난백을 이용한 효모 엑스(extract)의 제조방법