ES2041300T3 - Una cerveza sin alcohol o de bajo contenido de alcohol. - Google Patents

Una cerveza sin alcohol o de bajo contenido de alcohol.

Info

Publication number
ES2041300T3
ES2041300T3 ES198888201927T ES88201927T ES2041300T3 ES 2041300 T3 ES2041300 T3 ES 2041300T3 ES 198888201927 T ES198888201927 T ES 198888201927T ES 88201927 T ES88201927 T ES 88201927T ES 2041300 T3 ES2041300 T3 ES 2041300T3
Authority
ES
Spain
Prior art keywords
beer
alcohol
low
content
alcohol content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888201927T
Other languages
English (en)
Inventor
Adrianus Hubertus Maria De Kort
Paul Van Eerde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Technical Services BV
Original Assignee
Heineken Technical Services BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL8702125A external-priority patent/NL8702125A/nl
Priority claimed from NL8702279A external-priority patent/NL8702279A/nl
Application filed by Heineken Technical Services BV filed Critical Heineken Technical Services BV
Application granted granted Critical
Publication of ES2041300T3 publication Critical patent/ES2041300T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/285—Drying beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

LA INVENCION SE REFIERE A UNA CERVEZA QUE TIENE UN CONTENIDO DE ALCOHOL DE 3.5% MAXIMO POR VOLUMEN. PARA OBTENER UNA CERVEZA DE ESTE TIPO CON BUENAS PROPIEDADES DE OLOR Y SABOR, LA INVENCION SE CARACTERIZA PORQUE LA CERVEZA ES UNA MEZCLA DE CERVEZA OBTENIDA POR FERMENTACION CONVENCIONAL Y UN PRODUCTO DE CEBADA NO FERMENTADO RECONSTITUIDO CON AGUA.
ES198888201927T 1987-09-08 1988-09-07 Una cerveza sin alcohol o de bajo contenido de alcohol. Expired - Lifetime ES2041300T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8702125A NL8702125A (nl) 1987-09-08 1987-09-08 Bier.
NL8702279A NL8702279A (nl) 1987-09-24 1987-09-24 Bier.

Publications (1)

Publication Number Publication Date
ES2041300T3 true ES2041300T3 (es) 1993-11-16

Family

ID=26646290

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888201927T Expired - Lifetime ES2041300T3 (es) 1987-09-08 1988-09-07 Una cerveza sin alcohol o de bajo contenido de alcohol.

Country Status (7)

Country Link
US (1) US4957766A (es)
EP (1) EP0307051B1 (es)
JP (1) JP2798394B2 (es)
AU (1) AU612401B2 (es)
DE (1) DE3879827T2 (es)
ES (1) ES2041300T3 (es)
GR (1) GR3007538T3 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2827142B2 (ja) * 1991-07-15 1998-11-18 株式会社リコー 感光体クリーニング装置およびクリーナ・トナー・マガジンならびに画像形成装置
US20050003041A1 (en) * 2001-05-01 2005-01-06 Gerhard Kamil Application of fluid bed technology in brewing
JPWO2004018612A1 (ja) * 2002-08-21 2005-12-08 サッポロビール株式会社 低アルコールビール様飲料の製造方法および低アルコールビール様飲料
JP2004215551A (ja) * 2003-01-14 2004-08-05 Mori Seiyu Kk 既製ビールの低アルコール化法
DE102004008765B4 (de) * 2004-02-23 2005-12-29 Flensburger Brauerei Emil Petersen Gmbh & Co. Kg Kalorienreduzierter Malztrunk
CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
MY158523A (en) * 2010-05-19 2016-10-14 Suntory Holdings Ltd Unfermented, non-alcoholic beer-taste beverages with foam stabilized
DE102010036921A1 (de) * 2010-08-09 2012-02-09 Fritz Klein Verfahren zur Herstellung eines Getränks und Getränk
DE102012106665A1 (de) * 2012-07-23 2014-01-23 Granmalt Ag Verfahren zum Brauen von Bier
NL2011951C2 (nl) * 2013-12-12 2015-06-15 Brew Concentrate B V Werkwijze voor de bereiding van bier.
CN107074437A (zh) * 2014-04-10 2017-08-18 格兰梅尔特股份公司 用于生产啤酒的装置和方法
JP6599224B2 (ja) * 2014-12-26 2019-10-30 サントリーホールディングス株式会社 低アルコール飲料

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2440276A (en) * 1948-04-27 Brewing method using albedo
GB191315533A (en) * 1914-01-05 1914-12-31 John Hudson Brodrick Improvements in or relating to the Manufacture of Drinks.
US1152415A (en) * 1915-03-23 1915-09-07 Ernst Hinterlach Process of brewing beer.
US3113029A (en) * 1959-09-03 1963-12-03 Miguel A Hernandez Beer and malt beverage concentrates and process for producing same
US3130055A (en) * 1962-10-30 1964-04-21 J E Siebel Sons Company Inc Flavor control of malt beverages
US3149052A (en) * 1962-12-06 1964-09-15 Kurth Malting Company Novel malt produced using combination of high temperature kilning and gum arabic
DE1263662B (de) * 1964-09-01 1968-03-21 Bierbrauerei Becke O H G Verfahren zur Herstellung eines alkoholarmen Vollbieres
DE1517469A1 (de) * 1965-01-28 1970-09-17 Malto S A Wasseraufbereitungsanlage Bauart Malto-Malto Spezialverfahren
US3594179A (en) * 1967-02-28 1971-07-20 Dmitry Amosovich Korolev Method of producing kvass wort concentrate
NL6805092A (es) * 1968-04-10 1969-10-14
US4004034A (en) * 1971-07-26 1977-01-18 Grandes Malteries Modernes Process for the manufacture of worts
DE2145298A1 (de) * 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts

Also Published As

Publication number Publication date
JP2798394B2 (ja) 1998-09-17
AU612401B2 (en) 1991-07-11
DE3879827T2 (de) 1993-07-08
EP0307051B1 (en) 1993-03-31
DE3879827D1 (de) 1993-05-06
AU2199188A (en) 1989-03-23
EP0307051A1 (en) 1989-03-15
US4957766A (en) 1990-09-18
JPH01157371A (ja) 1989-06-20
GR3007538T3 (es) 1993-08-31

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