IT1062670B - Procedimento per produrre grasso strutturato e prodotti analoghi a carne che lo contengono - Google Patents

Procedimento per produrre grasso strutturato e prodotti analoghi a carne che lo contengono

Info

Publication number
IT1062670B
IT1062670B IT50888/76A IT5088876A IT1062670B IT 1062670 B IT1062670 B IT 1062670B IT 50888/76 A IT50888/76 A IT 50888/76A IT 5088876 A IT5088876 A IT 5088876A IT 1062670 B IT1062670 B IT 1062670B
Authority
IT
Italy
Prior art keywords
analogue
procedure
contain
meat products
producing structured
Prior art date
Application number
IT50888/76A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of IT1062670B publication Critical patent/IT1062670B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT50888/76A 1975-08-18 1976-08-13 Procedimento per produrre grasso strutturato e prodotti analoghi a carne che lo contengono IT1062670B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60547175A 1975-08-18 1975-08-18

Publications (1)

Publication Number Publication Date
IT1062670B true IT1062670B (it) 1984-10-20

Family

ID=24423802

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50888/76A IT1062670B (it) 1975-08-18 1976-08-13 Procedimento per produrre grasso strutturato e prodotti analoghi a carne che lo contengono

Country Status (9)

Country Link
US (1) US4098913A (it)
JP (1) JPS5257357A (it)
BE (1) BE845272A (it)
CA (1) CA1080539A (it)
DE (1) DE2636959A1 (it)
FR (1) FR2321244A1 (it)
GB (1) GB1549414A (it)
IT (1) IT1062670B (it)
NL (1) NL7609151A (it)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
US4356202A (en) * 1981-10-19 1982-10-26 General Foods Inc. Wrap food coating mix and method of using
JPS58159425A (ja) * 1982-03-18 1983-09-21 Fujisawa Pharmaceut Co Ltd ゲル基剤
JPS58206515A (ja) * 1982-05-25 1983-12-01 Fujisawa Pharmaceut Co Ltd 硬カプセル剤
JPS5939256A (ja) * 1982-08-30 1984-03-03 Ajinomoto G F Purotein Kk 蛋白質組成物
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
US5427802A (en) * 1991-10-09 1995-06-27 Cbp Resources, Inc. Process for enhancing the growth performance of edible meat-producing animals
US5202136A (en) * 1991-10-09 1993-04-13 Cbp Resources, Inc. Animal feed ration
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB2485421B (en) * 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20200052996A (ko) 2012-06-28 2020-05-15 다우 글로벌 테크놀로지스 엘엘씨 식용가능한 올레오겔의 제조 방법
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
KR20240042553A (ko) 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
WO2014193667A1 (en) 2013-05-31 2014-12-04 Dow Global Technologies Llc Process for preparing an oleogel
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
AU2020273017A1 (en) * 2019-04-10 2021-09-09 Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement Meat analogues and meat analogue extrusion devices and methods
EP4378318A4 (en) 2021-07-30 2024-08-07 Fujifilm Corp COMPOSITION OF FAT AND MEAT SUBSTITUTE
WO2023074879A1 (ja) * 2021-10-29 2023-05-04 富士フイルム株式会社 生肉様代替肉、及び生肉様代替肉の製造方法
US20240057643A1 (en) * 2022-08-16 2024-02-22 Empirical Innovations, Inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB168362A (en) * 1920-05-19 1921-08-19 Arthur John Clark Improvements in or relating to compounds for use in connection with baking processesand the like
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3615651A (en) * 1969-02-04 1971-10-26 George W Parks Jr Gelatinizing blood for feed
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
FR2282809A1 (fr) 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
FR2275605A1 (fr) * 1974-06-19 1976-01-16 Francois Allard Element de construction

Also Published As

Publication number Publication date
DE2636959A1 (de) 1977-03-03
US4098913A (en) 1978-07-04
BE845272A (fr) 1977-02-18
FR2321244B1 (it) 1980-06-06
GB1549414A (en) 1979-08-08
CA1080539A (en) 1980-07-01
NL7609151A (nl) 1977-02-22
JPS5257357A (en) 1977-05-11
FR2321244A1 (fr) 1977-03-18

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