GB168362A - Improvements in or relating to compounds for use in connection with baking processesand the like - Google Patents

Improvements in or relating to compounds for use in connection with baking processesand the like

Info

Publication number
GB168362A
GB168362A GB1381520A GB1381520A GB168362A GB 168362 A GB168362 A GB 168362A GB 1381520 A GB1381520 A GB 1381520A GB 1381520 A GB1381520 A GB 1381520A GB 168362 A GB168362 A GB 168362A
Authority
GB
United Kingdom
Prior art keywords
prepared
fats
oils
mucilage
processesand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1381520A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1381520A priority Critical patent/GB168362A/en
Publication of GB168362A publication Critical patent/GB168362A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Abstract

168,362. Clark, A. J. May 19, 1920. Food preparations.-A fat preparation for culinary purposes, consisting of an emulsion of fats and oils with an aqueous liquid, is prepared by stirring the fats, such as suet, dripping, or coconut fat, and oils such as groundnut oil, cotton seed oil, or soya bean oil, with a mucilage formed of hemi-cellulose or carbohydrate gums or mucilages with water. The mucilage may be prepared from edible algµ such as Chondrus crispus or from seeds such as Ceratonia siliqua. The mixture is prepared at a temperature of 80‹ to 100‹ C., and is stirred while cooling. Boric acid, borax, salicylic acid or other preservative may be added.
GB1381520A 1920-05-19 1920-05-19 Improvements in or relating to compounds for use in connection with baking processesand the like Expired GB168362A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1381520A GB168362A (en) 1920-05-19 1920-05-19 Improvements in or relating to compounds for use in connection with baking processesand the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1381520A GB168362A (en) 1920-05-19 1920-05-19 Improvements in or relating to compounds for use in connection with baking processesand the like

Publications (1)

Publication Number Publication Date
GB168362A true GB168362A (en) 1921-08-19

Family

ID=10029882

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1381520A Expired GB168362A (en) 1920-05-19 1920-05-19 Improvements in or relating to compounds for use in connection with baking processesand the like

Country Status (1)

Country Link
GB (1) GB168362A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321244A1 (en) * 1975-08-18 1977-03-18 Procter & Gamble GELIFIED AND TEXTURED PARTICLES CONTAINING A GREASE AND A GELLING AGENT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321244A1 (en) * 1975-08-18 1977-03-18 Procter & Gamble GELIFIED AND TEXTURED PARTICLES CONTAINING A GREASE AND A GELLING AGENT

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