GB680703A - Improvements in the production of confectioners' hard fat - Google Patents
Improvements in the production of confectioners' hard fatInfo
- Publication number
- GB680703A GB680703A GB2877447A GB2877447A GB680703A GB 680703 A GB680703 A GB 680703A GB 2877447 A GB2877447 A GB 2877447A GB 2877447 A GB2877447 A GB 2877447A GB 680703 A GB680703 A GB 680703A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- fats
- confectioners
- fat
- refined
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
Confectioners' hard fats are made from vegetable oils and fats in which at least 50 per cent of the combined fatty acids is lauric and/or myristic acids, e.g. coconut, palm kernel, babassu, and tucum kernel oils, by the process of the parent Specification without fractional crystallization of the re-arranged fats. Examples are concerned with agitating refined, dried coconut oil and refined, bleached palm kernel oil at 120 DEG F with 0.3 per cent of sodium methoxide as a 10 per cent suspension in xylene, allowing re-arrangement to take place for some days, while cooling gradually to 60 DEG F, inactivating the sodium methoxide by adding glacial acetic acid, and refining, bleaching and deodorizing the re-arranged fat. The fat may be hydrogenated before or after re-arrangement. Specifications 590,737 and 590,916 are referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2877447A GB680703A (en) | 1947-10-28 | 1947-10-28 | Improvements in the production of confectioners' hard fat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2877447A GB680703A (en) | 1947-10-28 | 1947-10-28 | Improvements in the production of confectioners' hard fat |
Publications (1)
Publication Number | Publication Date |
---|---|
GB680703A true GB680703A (en) | 1952-10-08 |
Family
ID=10280938
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2877447A Expired GB680703A (en) | 1947-10-28 | 1947-10-28 | Improvements in the production of confectioners' hard fat |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB680703A (en) |
-
1947
- 1947-10-28 GB GB2877447A patent/GB680703A/en not_active Expired
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