GB178885A - Improvements in or relating to the manufacture of margarine and edible fats - Google Patents

Improvements in or relating to the manufacture of margarine and edible fats

Info

Publication number
GB178885A
GB178885A GB3555320A GB3555320A GB178885A GB 178885 A GB178885 A GB 178885A GB 3555320 A GB3555320 A GB 3555320A GB 3555320 A GB3555320 A GB 3555320A GB 178885 A GB178885 A GB 178885A
Authority
GB
United Kingdom
Prior art keywords
water
added
margarine
emulsion
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3555320A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EJNAR VIGGO SCHOU
Original Assignee
EJNAR VIGGO SCHOU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EJNAR VIGGO SCHOU filed Critical EJNAR VIGGO SCHOU
Priority to GB3555320A priority Critical patent/GB178885A/en
Publication of GB178885A publication Critical patent/GB178885A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

In the manufacture of edible fats especially margarine from vegetables &c. fats an oleanginous material having "water-dispersing properties" is added to the usual ingredients, or to the fats after manufacture, so that an emulsion is formed having the aqueous liquid as the internal phase in a state of very fine subdivision. The water-dispersing medium may be prepared as described in Specification 187,299. For example, soya-bean, oil may be heated and air passed therethrough until gelatination sets in, and oils, such as cotton-seed, ground-nut, or sesame oil are stirred in. The watery constituent of the emulsion may consist of water or milk, and sugar, glucose, or other fermentable substances, which may contain vitamines, and salts may be added. The fermentation of such substances is checked by the film of the water-dispersing medium surrounding the aqueous globules. The emulsion may be dissolved in a suitable fat or oil, before adding to the margarine &c. The water-dispersing medium may be added direct to the cocoanut oil or other fat from which the margarine &c. is to be made, or part of the medium may be so added and part added in the form of an emulsion.
GB3555320A 1920-12-17 1920-12-17 Improvements in or relating to the manufacture of margarine and edible fats Expired GB178885A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3555320A GB178885A (en) 1920-12-17 1920-12-17 Improvements in or relating to the manufacture of margarine and edible fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3555320A GB178885A (en) 1920-12-17 1920-12-17 Improvements in or relating to the manufacture of margarine and edible fats

Publications (1)

Publication Number Publication Date
GB178885A true GB178885A (en) 1922-04-18

Family

ID=10379010

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3555320A Expired GB178885A (en) 1920-12-17 1920-12-17 Improvements in or relating to the manufacture of margarine and edible fats

Country Status (1)

Country Link
GB (1) GB178885A (en)

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