BE845272A - Particules gelifiees et texturisees contenant une graisse et un agent gelifiant - Google Patents

Particules gelifiees et texturisees contenant une graisse et un agent gelifiant

Info

Publication number
BE845272A
BE845272A BE169878A BE169878A BE845272A BE 845272 A BE845272 A BE 845272A BE 169878 A BE169878 A BE 169878A BE 169878 A BE169878 A BE 169878A BE 845272 A BE845272 A BE 845272A
Authority
BE
Belgium
Prior art keywords
gelified
grease
gelling agent
particles containing
textured particles
Prior art date
Application number
BE169878A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE845272A publication Critical patent/BE845272A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE169878A 1975-08-18 1976-08-18 Particules gelifiees et texturisees contenant une graisse et un agent gelifiant BE845272A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60547175A 1975-08-18 1975-08-18

Publications (1)

Publication Number Publication Date
BE845272A true BE845272A (fr) 1977-02-18

Family

ID=24423802

Family Applications (1)

Application Number Title Priority Date Filing Date
BE169878A BE845272A (fr) 1975-08-18 1976-08-18 Particules gelifiees et texturisees contenant une graisse et un agent gelifiant

Country Status (9)

Country Link
US (1) US4098913A (fr)
JP (1) JPS5257357A (fr)
BE (1) BE845272A (fr)
CA (1) CA1080539A (fr)
DE (1) DE2636959A1 (fr)
FR (1) FR2321244A1 (fr)
GB (1) GB1549414A (fr)
IT (1) IT1062670B (fr)
NL (1) NL7609151A (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
US4356202A (en) * 1981-10-19 1982-10-26 General Foods Inc. Wrap food coating mix and method of using
JPS58159425A (ja) * 1982-03-18 1983-09-21 Fujisawa Pharmaceut Co Ltd ゲル基剤
JPS58206515A (ja) * 1982-05-25 1983-12-01 Fujisawa Pharmaceut Co Ltd 硬カプセル剤
JPS5939256A (ja) * 1982-08-30 1984-03-03 Ajinomoto G F Purotein Kk 蛋白質組成物
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
US5427802A (en) * 1991-10-09 1995-06-27 Cbp Resources, Inc. Process for enhancing the growth performance of edible meat-producing animals
US5202136A (en) * 1991-10-09 1993-04-13 Cbp Resources, Inc. Animal feed ration
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB2485421B (en) * 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP2015521846A (ja) * 2012-06-28 2015-08-03 ダウ グローバル テクノロジーズ エルエルシー 食用オレオゲルの製造方法
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
EP4104682A3 (fr) 2013-01-11 2023-02-22 Impossible Foods Inc. Procédés et compositions pour affecter le profil de saveur et d'arôme de produits consommables
CN105120670A (zh) * 2013-04-16 2015-12-02 陶氏环球技术有限责任公司 低脂叠层面团和糕点
EP3007565B1 (fr) * 2013-05-31 2018-06-20 Dow Global Technologies LLC Procédé pour préparer un oléogel
EP3125699B1 (fr) 2014-03-31 2019-08-21 Impossible Foods Inc. Succédanés de viande hachée
CN113710097A (zh) * 2019-04-10 2021-11-26 雀巢产品有限公司 仿肉制品和仿肉制品挤出装置和方法
IL309916A (en) 2021-07-30 2024-03-01 Fujifilm Corp Composition of fat block and meat substitute
JPWO2023074879A1 (fr) * 2021-10-29 2023-05-04
US20240057643A1 (en) * 2022-08-16 2024-02-22 Empirical Innovations, Inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB168362A (en) * 1920-05-19 1921-08-19 Arthur John Clark Improvements in or relating to compounds for use in connection with baking processesand the like
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3615651A (en) * 1969-02-04 1971-10-26 George W Parks Jr Gelatinizing blood for feed
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
FR2282809A1 (fr) 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
FR2275605A1 (fr) * 1974-06-19 1976-01-16 Francois Allard Element de construction

Also Published As

Publication number Publication date
DE2636959A1 (de) 1977-03-03
IT1062670B (it) 1984-10-20
US4098913A (en) 1978-07-04
GB1549414A (en) 1979-08-08
NL7609151A (nl) 1977-02-22
FR2321244A1 (fr) 1977-03-18
JPS5257357A (en) 1977-05-11
FR2321244B1 (fr) 1980-06-06
CA1080539A (fr) 1980-07-01

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: THE PROCTER & GAMBLE CY

Effective date: 19860831