IT1030006B - Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande - Google Patents
Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevandeInfo
- Publication number
- IT1030006B IT1030006B IT5020269A IT5020269A IT1030006B IT 1030006 B IT1030006 B IT 1030006B IT 5020269 A IT5020269 A IT 5020269A IT 5020269 A IT5020269 A IT 5020269A IT 1030006 B IT1030006 B IT 1030006B
- Authority
- IT
- Italy
- Prior art keywords
- beer
- concentrated
- procedure
- manufacture
- production
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 2
- 235000013361 beverage Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000002994 raw material Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/285—Drying beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6800875A NL6800875A (cs) | 1968-01-19 | 1968-01-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1030006B true IT1030006B (it) | 1979-03-30 |
Family
ID=19802554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT5020269A IT1030006B (it) | 1968-01-19 | 1969-01-18 | Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT286909B (cs) |
| BE (1) | BE726935A (cs) |
| CA (1) | CA931090A (cs) |
| CS (1) | CS161082B2 (cs) |
| DE (1) | DE1903400A1 (cs) |
| DK (1) | DK124485B (cs) |
| ES (1) | ES362667A1 (cs) |
| FR (1) | FR1602492A (cs) |
| GB (1) | GB1248505A (cs) |
| IE (1) | IE32616B1 (cs) |
| IT (1) | IT1030006B (cs) |
| NL (1) | NL6800875A (cs) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54117096A (en) | 1978-02-27 | 1979-09-11 | Masahisa Takeda | Brewing of alcoholic drink |
| JPS5642574A (en) | 1979-09-11 | 1981-04-20 | Asahi Breweries Ltd | Drink obtained from homo-lactic acid bacteria and its preparation |
| DE9306453U1 (de) * | 1993-04-29 | 1994-07-14 | RBM Elke Manasek, 69181 Leimen | Förderer nach dem Paternosterprinzip zum Aufnehmen, Speichern, Aufstauen und Ausgeben von Gegenständen |
| DE10065709B4 (de) * | 2000-12-29 | 2005-10-27 | Sturm Jun., Wilhelm | Beschichtungsanlage |
| EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
| DE10244325A1 (de) * | 2002-09-23 | 2004-04-01 | Siegmar Koblitz | Mit einem Transportband arbeitende Beschickungsvorrichtung |
| CN102321705A (zh) * | 2003-03-10 | 2012-01-18 | 诺维信公司 | 酒精产品生产方法 |
| ES2689743T3 (es) | 2006-05-19 | 2018-11-15 | Heineken Supply Chain B.V. | Método para producir un extracto de malta y un equipo para realizar tal método |
| CZ304939B6 (cs) * | 2010-04-09 | 2015-02-04 | Výzkumný ústav pivovarský a sladařský, a.s. | Technologie výroby kondenzátu vzniklého při koncentraci mladiny |
| US20120251661A1 (en) * | 2011-04-01 | 2012-10-04 | Peter Toombs | Producing Beer Using a Wort Concentrate |
| EP3138902B1 (de) * | 2015-09-04 | 2022-11-30 | ZIEMANN HOLVRIEKA GmbH | Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung |
| CN109923201A (zh) * | 2016-11-28 | 2019-06-21 | 雀巢产品技术援助有限公司 | 制备谷物提取物的方法 |
| CN109749903A (zh) * | 2019-03-07 | 2019-05-14 | 武汉精酿工坊技术有限公司 | 一种含啤酒花成分的麦芽粉的制作方法 |
| WO2021087236A1 (en) * | 2019-10-30 | 2021-05-06 | Cargill, Incorporated | Light-colored malt extracts |
| CN111394409A (zh) * | 2020-03-13 | 2020-07-10 | 广州智特奇生物科技股份有限公司 | 一种酶解淀粉原料制备糖浆的方法 |
| CN116584305B (zh) * | 2023-06-06 | 2023-11-21 | 广东金网农业发展有限公司 | 一种使用肉桂木叶栽培食用菌的方法 |
-
1968
- 1968-01-19 NL NL6800875A patent/NL6800875A/xx unknown
- 1968-12-31 FR FR1602492D patent/FR1602492A/fr not_active Expired
-
1969
- 1969-01-13 IE IE5169A patent/IE32616B1/xx unknown
- 1969-01-15 CA CA040203A patent/CA931090A/en not_active Expired
- 1969-01-15 BE BE726935D patent/BE726935A/xx unknown
- 1969-01-17 AT AT50469A patent/AT286909B/de not_active IP Right Cessation
- 1969-01-17 DK DK27469A patent/DK124485B/da unknown
- 1969-01-17 GB GB276869A patent/GB1248505A/en not_active Expired
- 1969-01-17 DE DE19691903400 patent/DE1903400A1/de active Pending
- 1969-01-17 CS CS31669A patent/CS161082B2/cs unknown
- 1969-01-18 IT IT5020269A patent/IT1030006B/it active
- 1969-01-18 ES ES362667A patent/ES362667A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT286909B (de) | 1970-12-28 |
| NL6800875A (cs) | 1969-07-22 |
| IE32616L (en) | 1969-07-19 |
| IE32616B1 (en) | 1973-10-03 |
| CS161082B2 (cs) | 1975-05-04 |
| BE726935A (cs) | 1969-06-16 |
| DE1903400A1 (de) | 1969-08-28 |
| CA931090A (en) | 1973-07-31 |
| ES362667A1 (es) | 1970-09-01 |
| DK124485B (da) | 1972-10-23 |
| FR1602492A (cs) | 1970-11-30 |
| GB1248505A (en) | 1971-10-06 |
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