IT1004517B - Lievito e procedimento per la sua preparazione - Google Patents

Lievito e procedimento per la sua preparazione

Info

Publication number
IT1004517B
IT1004517B IT68230/71A IT6823071A IT1004517B IT 1004517 B IT1004517 B IT 1004517B IT 68230/71 A IT68230/71 A IT 68230/71A IT 6823071 A IT6823071 A IT 6823071A IT 1004517 B IT1004517 B IT 1004517B
Authority
IT
Italy
Prior art keywords
yeast
procedure
preparation
Prior art date
Application number
IT68230/71A
Other languages
English (en)
Italian (it)
Original Assignee
Koninklijke Gist Spiritus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Gist Spiritus filed Critical Koninklijke Gist Spiritus
Application granted granted Critical
Publication of IT1004517B publication Critical patent/IT1004517B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Hybrid Cells (AREA)
IT68230/71A 1970-04-14 1971-04-13 Lievito e procedimento per la sua preparazione IT1004517B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1779570 1970-04-14

Publications (1)

Publication Number Publication Date
IT1004517B true IT1004517B (it) 1976-07-20

Family

ID=10101350

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68230/71A IT1004517B (it) 1970-04-14 1971-04-13 Lievito e procedimento per la sua preparazione

Country Status (18)

Country Link
US (1) US4341871A (en:Method)
JP (1) JPS5016417B1 (en:Method)
AT (1) AT314449B (en:Method)
BE (1) BE765690A (en:Method)
CA (1) CA972216A (en:Method)
CH (1) CH582747A5 (en:Method)
CY (1) CY863A (en:Method)
DE (1) DE2117901C3 (en:Method)
DK (1) DK148512C (en:Method)
ES (1) ES390130A1 (en:Method)
FR (1) FR2089585A5 (en:Method)
GB (1) GB1321714A (en:Method)
IT (1) IT1004517B (en:Method)
LU (1) LU62985A1 (en:Method)
MY (1) MY7600232A (en:Method)
NL (1) NL162961C (en:Method)
NO (1) NO134751C (en:Method)
SE (1) SE398650B (en:Method)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1459407A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Active dried yeast
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
FR2386605A1 (fr) * 1976-12-24 1978-11-03 Lesaffre & Cie Perfectionnements apportes aux levures de boulangerie
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
US4797365A (en) * 1985-01-22 1989-01-10 Nabisco Brands, Inc. Active dried yeast
FI900804A7 (fi) * 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
CH681307A5 (en:Method) * 1990-11-09 1993-02-26 Nestle Sa
DE69210824T3 (de) * 1991-07-18 2010-06-24 General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis Mit hefen getriebene gekühlte teigwaren
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
DE69329785D1 (de) * 1992-09-17 2001-02-01 Dsm Nv Hefederivate und Verfahren zum Verbessern der Brotqualität
EP0588426B1 (en) * 1992-09-17 2000-12-27 Dsm N.V. Yeast derivative to improve bread quality
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
AT501898B1 (de) * 2005-05-19 2006-12-15 Paul Dipl Ing Dr Fricko Verfahren zur herstellung von getrockneten mikroorganismen
FR2909685B1 (fr) * 2006-12-08 2012-12-21 Lallemand Sas Levures seches actives enrobees et aliments les renfermant
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
FR2942939B1 (fr) * 2009-03-10 2012-11-02 Lesaffre & Cie Levure probiotique stable a la granulation,compositions probiotiques la comprenant,leur procede de preparation et leurs utilisations

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4217420A (en) * 1968-11-08 1980-08-12 Gist-Brocades N.V. Active dried baker's yeast
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast

Also Published As

Publication number Publication date
ES390130A1 (es) 1973-06-01
DK148512C (da) 1985-12-23
BE765690A (fr) 1971-10-13
DK148512B (da) 1985-07-22
SE398650B (sv) 1978-01-09
JPS5016417B1 (en:Method) 1975-06-12
LU62985A1 (en:Method) 1971-08-26
MY7600232A (en) 1976-12-31
DE2117901B2 (de) 1978-06-08
AT314449B (de) 1974-04-10
CH582747A5 (en:Method) 1976-12-15
US4341871A (en) 1982-07-27
NL162961C (nl) 1980-07-15
NO134751C (no) 1978-11-14
NL162961B (nl) 1980-02-15
CA972216A (en) 1975-08-05
DE2117901A1 (de) 1971-10-28
GB1321714A (en) 1973-06-27
CY863A (en) 1976-12-17
DE2117901C3 (de) 1979-02-01
NO134751B (en:Method) 1976-08-30
FR2089585A5 (en:Method) 1972-01-07
NL7104857A (en:Method) 1971-10-18

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