LU62985A1 - - Google Patents
Info
- Publication number
- LU62985A1 LU62985A1 LU62985DA LU62985A1 LU 62985 A1 LU62985 A1 LU 62985A1 LU 62985D A LU62985D A LU 62985DA LU 62985 A1 LU62985 A1 LU 62985A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Hybrid Cells (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1779570 | 1970-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU62985A1 true LU62985A1 (en:Method) | 1971-08-26 |
Family
ID=10101350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU62985D LU62985A1 (en:Method) | 1970-04-14 | 1971-04-13 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4341871A (en:Method) |
| JP (1) | JPS5016417B1 (en:Method) |
| AT (1) | AT314449B (en:Method) |
| BE (1) | BE765690A (en:Method) |
| CA (1) | CA972216A (en:Method) |
| CH (1) | CH582747A5 (en:Method) |
| CY (1) | CY863A (en:Method) |
| DE (1) | DE2117901C3 (en:Method) |
| DK (1) | DK148512C (en:Method) |
| ES (1) | ES390130A1 (en:Method) |
| FR (1) | FR2089585A5 (en:Method) |
| GB (1) | GB1321714A (en:Method) |
| IT (1) | IT1004517B (en:Method) |
| LU (1) | LU62985A1 (en:Method) |
| MY (1) | MY7600232A (en:Method) |
| NL (1) | NL162961C (en:Method) |
| NO (1) | NO134751C (en:Method) |
| SE (1) | SE398650B (en:Method) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1459407A (en) * | 1973-07-23 | 1976-12-22 | Distillers Co Yeast Ltd | Active dried yeast |
| GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
| FR2386605A1 (fr) * | 1976-12-24 | 1978-11-03 | Lesaffre & Cie | Perfectionnements apportes aux levures de boulangerie |
| US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
| US4764472A (en) * | 1984-05-11 | 1988-08-16 | Nabisco Brands, Inc. | Rehydratable instant active dried yeast |
| US4719114A (en) * | 1985-01-04 | 1988-01-12 | Durkee Industrial Foods, Corp. | Encapsulated yeast |
| US4797365A (en) * | 1985-01-22 | 1989-01-10 | Nabisco Brands, Inc. | Active dried yeast |
| FI900804A7 (fi) * | 1990-02-16 | 1991-08-17 | Alko Ab Oy | Jaestpreparat och foerfarande foer dess framstaellning. |
| CH681307A5 (en:Method) * | 1990-11-09 | 1993-02-26 | Nestle Sa | |
| DE69210824T3 (de) * | 1991-07-18 | 2010-06-24 | General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis | Mit hefen getriebene gekühlte teigwaren |
| US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
| DE69329785D1 (de) * | 1992-09-17 | 2001-02-01 | Dsm Nv | Hefederivate und Verfahren zum Verbessern der Brotqualität |
| EP0588426B1 (en) * | 1992-09-17 | 2000-12-27 | Dsm N.V. | Yeast derivative to improve bread quality |
| AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
| AT501898B1 (de) * | 2005-05-19 | 2006-12-15 | Paul Dipl Ing Dr Fricko | Verfahren zur herstellung von getrockneten mikroorganismen |
| FR2909685B1 (fr) * | 2006-12-08 | 2012-12-21 | Lallemand Sas | Levures seches actives enrobees et aliments les renfermant |
| CN101624572B (zh) * | 2008-07-09 | 2012-10-31 | 安琪酵母股份有限公司 | 比萨用酵母及其生产方法 |
| FR2942939B1 (fr) * | 2009-03-10 | 2012-11-02 | Lesaffre & Cie | Levure probiotique stable a la granulation,compositions probiotiques la comprenant,leur procede de preparation et leurs utilisations |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4217420A (en) * | 1968-11-08 | 1980-08-12 | Gist-Brocades N.V. | Active dried baker's yeast |
| US3843800A (en) * | 1968-11-08 | 1974-10-22 | Arend Langejan | Preparation of active dried baker's yeast |
| US3993783A (en) * | 1970-04-14 | 1976-11-23 | Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. | High protein active dried bakers' yeast |
-
1970
- 1970-04-14 GB GB1779570A patent/GB1321714A/en not_active Expired
-
1971
- 1971-04-13 DE DE2117901A patent/DE2117901C3/de not_active Expired
- 1971-04-13 SE SE7104724A patent/SE398650B/xx unknown
- 1971-04-13 CH CH534771A patent/CH582747A5/xx not_active IP Right Cessation
- 1971-04-13 BE BE765690A patent/BE765690A/xx not_active IP Right Cessation
- 1971-04-13 ES ES390130A patent/ES390130A1/es not_active Expired
- 1971-04-13 IT IT68230/71A patent/IT1004517B/it active
- 1971-04-13 CA CA110,159A patent/CA972216A/en not_active Expired
- 1971-04-13 NL NL7104857.A patent/NL162961C/xx not_active IP Right Cessation
- 1971-04-13 JP JP46023407A patent/JPS5016417B1/ja active Pending
- 1971-04-13 NO NO1360/71A patent/NO134751C/no unknown
- 1971-04-13 FR FR7113001A patent/FR2089585A5/fr not_active Expired
- 1971-04-13 LU LU62985D patent/LU62985A1/xx unknown
- 1971-04-13 AT AT308771A patent/AT314449B/de not_active IP Right Cessation
- 1971-04-13 DK DK174671A patent/DK148512C/da not_active IP Right Cessation
- 1971-04-19 CY CY863A patent/CY863A/xx unknown
-
1976
- 1976-12-31 MY MY1976232A patent/MY7600232A/xx unknown
-
1981
- 1981-04-24 US US06/257,241 patent/US4341871A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES390130A1 (es) | 1973-06-01 |
| DK148512C (da) | 1985-12-23 |
| IT1004517B (it) | 1976-07-20 |
| BE765690A (fr) | 1971-10-13 |
| DK148512B (da) | 1985-07-22 |
| SE398650B (sv) | 1978-01-09 |
| JPS5016417B1 (en:Method) | 1975-06-12 |
| MY7600232A (en) | 1976-12-31 |
| DE2117901B2 (de) | 1978-06-08 |
| AT314449B (de) | 1974-04-10 |
| CH582747A5 (en:Method) | 1976-12-15 |
| US4341871A (en) | 1982-07-27 |
| NL162961C (nl) | 1980-07-15 |
| NO134751C (no) | 1978-11-14 |
| NL162961B (nl) | 1980-02-15 |
| CA972216A (en) | 1975-08-05 |
| DE2117901A1 (de) | 1971-10-28 |
| GB1321714A (en) | 1973-06-27 |
| CY863A (en) | 1976-12-17 |
| DE2117901C3 (de) | 1979-02-01 |
| NO134751B (en:Method) | 1976-08-30 |
| FR2089585A5 (en:Method) | 1972-01-07 |
| NL7104857A (en:Method) | 1971-10-18 |