IS5386A - Prótínblanda og ferli til að einangra prótínblöndu úr vöðvavef - Google Patents

Prótínblanda og ferli til að einangra prótínblöndu úr vöðvavef

Info

Publication number
IS5386A
IS5386A IS5386A IS5386A IS5386A IS 5386 A IS5386 A IS 5386A IS 5386 A IS5386 A IS 5386A IS 5386 A IS5386 A IS 5386A IS 5386 A IS5386 A IS 5386A
Authority
IS
Iceland
Prior art keywords
protein
muscle tissue
blend
isolating
mixture
Prior art date
Application number
IS5386A
Other languages
English (en)
Other versions
IS2595B (is
Inventor
O. Hultin Herbert
D. Kelleher Stephen
Original Assignee
Advanced Protein Technologies, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies, Inc. filed Critical Advanced Protein Technologies, Inc.
Publication of IS5386A publication Critical patent/IS5386A/is
Publication of IS2595B publication Critical patent/IS2595B/is

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4716—Muscle proteins, e.g. myosin, actin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
IS5386A 1997-08-29 2000-02-25 Prótínblanda og ferli til að einangra prótínblöndu úr vöðvavef IS2595B (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/920,439 US6451975B1 (en) 1996-12-21 1997-08-29 Protein composition and process for isolating a protein composition from a muscle source
PCT/US1998/015800 WO1999011656A1 (en) 1997-08-29 1998-07-30 Protein composition and process for isolating a protein composition from a muscle source

Publications (2)

Publication Number Publication Date
IS5386A true IS5386A (is) 2000-06-20
IS2595B IS2595B (is) 2010-03-15

Family

ID=25443746

Family Applications (1)

Application Number Title Priority Date Filing Date
IS5386A IS2595B (is) 1997-08-29 2000-02-25 Prótínblanda og ferli til að einangra prótínblöndu úr vöðvavef

Country Status (28)

Country Link
US (3) US6451975B1 (is)
EP (1) EP1019433B1 (is)
JP (1) JP3554845B2 (is)
KR (1) KR100477958B1 (is)
CN (1) CN1203086C (is)
AR (1) AR016646A1 (is)
AT (1) ATE330965T1 (is)
AU (1) AU754892B2 (is)
BR (1) BR9813010A (is)
CA (1) CA2301854C (is)
CY (1) CY1105516T1 (is)
DE (1) DE69835022T2 (is)
DK (1) DK1019433T3 (is)
ES (1) ES2270528T3 (is)
ID (1) ID24817A (is)
IL (1) IL134699A (is)
IN (1) IN187725B (is)
IS (1) IS2595B (is)
MY (1) MY123177A (is)
NO (1) NO317583B1 (is)
NZ (1) NZ503150A (is)
PE (1) PE110499A1 (is)
PL (1) PL198138B1 (is)
PT (1) PT1019433E (is)
RU (1) RU2225694C2 (is)
TW (1) TW391863B (is)
WO (1) WO1999011656A1 (is)
ZA (1) ZA987661B (is)

Families Citing this family (49)

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US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
CN1294832C (zh) * 2000-09-06 2007-01-17 麻萨诸塞州大学 高效蛋白提取
AU2003226057A1 (en) * 2002-04-12 2003-10-27 University Of Massachusetts Edible products with reduced oxidation and spoilage
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
NZ538264A (en) * 2002-09-24 2006-11-30 Proteus Industries Inc Food product and process for retaining moisture in cooked food
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
AU2004232300B2 (en) * 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US7125576B2 (en) * 2003-07-11 2006-10-24 University Of Florida Research Foundation, Inc. High protein tortillas
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US7569245B2 (en) * 2004-05-26 2009-08-04 Kraft Foods Holdings, Inc. Washed deboned meat having high protein recovery
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
PL1909602T3 (pl) * 2005-07-01 2014-04-30 Mpf Inc Systemy i metody stosowane do oddzielania białek od tkanki łącznej
CN101299927A (zh) * 2005-11-01 2008-11-05 普罗蒂厄斯工业有限公司 降低熟食中的丙烯酰胺的方法
WO2007059262A2 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
WO2008000856A1 (es) * 2006-06-28 2008-01-03 Psk Oceanos, S.A. Procedimiento de elaboración de un concentrado proteico a partir de músculo de cefalópodo
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
CN100551272C (zh) * 2006-11-02 2009-10-21 中国海洋大学 一种生产冷冻鱿鱼鱼糜的工艺
ES2324756B1 (es) * 2007-06-01 2010-06-07 Pescanova, S.A. Procecidimiento de fabricacion de una pasta funcional para elaboracion de productos como embutidos, formados o analogos reconstituidos.
WO2009064487A1 (en) * 2007-11-14 2009-05-22 Bumble Bee Foods, Llc Composition derived from a meat source and processes for making and using composition
US20090269440A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
CN102680300B (zh) * 2012-05-30 2016-12-14 中国水产科学研究院黑龙江水产研究所 鱼类生物组织酶液提取均质仪及制备方法
RU2015108583A (ru) * 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
MX2016014144A (es) 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina concentrada y metodos para su elaboracion y uso.
EP3117717A1 (en) 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
MX2018001570A (es) 2015-08-07 2018-09-17 Int Dehydrated Foods Inc Composiciones que tienen alto contenido de proteína de aves de corral y método para hacer y usar las mismas.
WO2018022423A1 (en) 2016-07-23 2018-02-01 Proteus Industries, Inc. A process for obtaining lean protein
CN106928332A (zh) * 2017-01-10 2017-07-07 大连工业大学 一种不同溶解性的贻贝蛋白及多肽的制备方法
WO2018144703A1 (en) * 2017-02-01 2018-08-09 Mpf, Inc. Method for collecting proteins from washwater and/or wastewater
US20210145022A1 (en) * 2017-06-21 2021-05-20 Cargill, Incorporated Protein product and methods from acid treated meat emulsion
BR112021015229A2 (pt) 2019-02-04 2021-09-28 Kemin Proteins Llc Processo para recuperar uma composição proteica, e, composição proteica
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

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NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food

Also Published As

Publication number Publication date
CN1277615A (zh) 2000-12-20
KR20010023445A (ko) 2001-03-26
MY123177A (en) 2006-05-31
PL198138B1 (pl) 2008-05-30
CA2301854A1 (en) 1999-03-11
PT1019433E (pt) 2006-10-31
EP1019433B1 (en) 2006-06-21
RU2225694C2 (ru) 2004-03-20
KR100477958B1 (ko) 2005-03-23
US7473764B2 (en) 2009-01-06
NO20000978L (no) 2000-04-26
DE69835022D1 (de) 2006-08-03
IL134699A (en) 2006-10-05
JP2001514262A (ja) 2001-09-11
CN1203086C (zh) 2005-05-25
WO1999011656A1 (en) 1999-03-11
EP1019433A4 (en) 2001-07-11
NO20000978D0 (no) 2000-02-25
NZ503150A (en) 2002-11-26
BR9813010A (pt) 2000-08-15
US20070276127A1 (en) 2007-11-29
IS2595B (is) 2010-03-15
TW391863B (en) 2000-06-01
ATE330965T1 (de) 2006-07-15
AU754892B2 (en) 2002-11-28
AR016646A1 (es) 2001-07-25
US6451975B1 (en) 2002-09-17
AU8760998A (en) 1999-03-22
JP3554845B2 (ja) 2004-08-18
IL134699A0 (en) 2001-04-30
ES2270528T3 (es) 2007-04-01
CY1105516T1 (el) 2010-07-28
ZA987661B (en) 1999-05-31
ID24817A (id) 2000-08-24
NO317583B1 (no) 2004-11-15
EP1019433A1 (en) 2000-07-19
PL339667A1 (en) 2001-01-02
US20020183488A1 (en) 2002-12-05
DE69835022T2 (de) 2006-11-02
CA2301854C (en) 2008-01-15
DK1019433T3 (da) 2006-10-16
IN187725B (is) 2002-06-15
PE110499A1 (es) 1999-11-12

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