IN2015DN03220A - - Google Patents

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Publication number
IN2015DN03220A
IN2015DN03220A IN3220DEN2015A IN2015DN03220A IN 2015DN03220 A IN2015DN03220 A IN 2015DN03220A IN 3220DEN2015 A IN3220DEN2015 A IN 3220DEN2015A IN 2015DN03220 A IN2015DN03220 A IN 2015DN03220A
Authority
IN
India
Prior art keywords
starch
inhibited
weight
partially
partially refined
Prior art date
Application number
Other languages
English (en)
Inventor
Balaji Santhanam
Thomas K Hutton
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47429337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2015DN03220(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of IN2015DN03220A publication Critical patent/IN2015DN03220A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/49Removing colour by chemical reaction, e.g. bleaching
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04Extraction or purification
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14Cold water dispersible or pregelatinised starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/003Crosslinking of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04Starch derivatives, e.g. crosslinked derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Birds (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
IN3220DEN2015 2012-10-02 2013-10-02 IN2015DN03220A (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261708841P 2012-10-02 2012-10-02
PCT/GB2013/052569 WO2014053833A1 (en) 2012-10-02 2013-10-02 Process for preparing an inhibited starch

Publications (1)

Publication Number Publication Date
IN2015DN03220A true IN2015DN03220A (enrdf_load_stackoverflow) 2015-10-02

Family

ID=47429337

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3220DEN2015 IN2015DN03220A (enrdf_load_stackoverflow) 2012-10-02 2013-10-02

Country Status (13)

Country Link
US (1) US9982064B2 (enrdf_load_stackoverflow)
EP (1) EP2904017B8 (enrdf_load_stackoverflow)
JP (1) JP2015532327A (enrdf_load_stackoverflow)
KR (1) KR20150063526A (enrdf_load_stackoverflow)
CN (1) CN104781282B (enrdf_load_stackoverflow)
AU (1) AU2013326309B2 (enrdf_load_stackoverflow)
BR (1) BR112015007448B1 (enrdf_load_stackoverflow)
CA (1) CA2887354C (enrdf_load_stackoverflow)
GB (1) GB2506695B (enrdf_load_stackoverflow)
IL (1) IL238139A0 (enrdf_load_stackoverflow)
IN (1) IN2015DN03220A (enrdf_load_stackoverflow)
MX (1) MX2015004231A (enrdf_load_stackoverflow)
WO (1) WO2014053833A1 (enrdf_load_stackoverflow)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
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CA2976322C (en) * 2015-02-16 2023-02-21 Lyckeby Starch Ab Method for preparing inhibited starch with improved warehouse storage stability
WO2016210408A1 (en) * 2015-06-25 2016-12-29 Manildra Milling Corporation Gluten-free starch and methods of producing same
CA3004151C (en) * 2015-11-26 2024-03-12 Cargill, Incorporated Stabilized starch
CA3021441C (en) 2016-04-18 2021-06-29 Cooperatie Avebe U.A. Heat stable fresh cheese
CA3047123A1 (en) * 2016-12-15 2018-06-21 Tate & Lyle Ingredients Americas Llc Inhibited waxy starches and methods of using them
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
CN108864313B (zh) * 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
SE541492C2 (en) * 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
WO2020225512A1 (fr) * 2019-05-07 2020-11-12 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN110845630A (zh) * 2019-12-06 2020-02-28 甘肃昆仑生化有限责任公司 利用二氧化氯降低玉米淀粉中二氧化硫含量的方法
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
CN112715925A (zh) * 2021-01-25 2021-04-30 吉林省杞参食品有限公司 一种淀粉及其制备方法
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
GB2606234B (en) * 2021-03-31 2024-05-29 Tate & Lyle Solutions Usa Llc Inhibited starches, methods for making and using them, and emulsions and foams including them
CN113321745A (zh) * 2021-05-26 2021-08-31 江苏天将生物科技有限公司 氧化淀粉的制备方法
CN113735983B (zh) * 2021-09-03 2023-02-28 山东福洋生物科技股份有限公司 一种低脂低蛋白玉米淀粉的生产方法
WO2024048030A1 (ja) * 2022-08-30 2024-03-07 積水化成品工業株式会社 加工澱粉含有粒子及び該粒子の製造方法

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Also Published As

Publication number Publication date
IL238139A0 (en) 2015-05-31
CN104781282A (zh) 2015-07-15
EP2904017B1 (en) 2018-02-14
US20150239994A1 (en) 2015-08-27
AU2013326309B2 (en) 2017-12-21
CA2887354A1 (en) 2014-04-10
GB2506695A (en) 2014-04-09
BR112015007448B1 (pt) 2021-08-31
GB201220077D0 (en) 2012-12-19
EP2904017A1 (en) 2015-08-12
JP2015532327A (ja) 2015-11-09
WO2014053833A1 (en) 2014-04-10
US9982064B2 (en) 2018-05-29
AU2013326309A1 (en) 2015-05-07
GB2506695B (en) 2015-01-07
CA2887354C (en) 2021-11-09
BR112015007448A2 (pt) 2017-07-04
MX2015004231A (es) 2015-09-25
EP2904017B8 (en) 2022-05-18
EP2904017B2 (en) 2022-04-13
CN104781282B (zh) 2019-06-07
KR20150063526A (ko) 2015-06-09

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