IN2014MN01591A - - Google Patents
Info
- Publication number
- IN2014MN01591A IN2014MN01591A IN1591MUN2014A IN2014MN01591A IN 2014MN01591 A IN2014MN01591 A IN 2014MN01591A IN 1591MUN2014 A IN1591MUN2014 A IN 1591MUN2014A IN 2014MN01591 A IN2014MN01591 A IN 2014MN01591A
- Authority
- IN
- India
- Prior art keywords
- traditional
- snack food
- food products
- bread
- crisp
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/363,809 US20130196033A1 (en) | 2012-02-01 | 2012-02-01 | Crisp Bread Snack Foods |
PCT/US2013/024444 WO2013116724A1 (en) | 2012-02-01 | 2013-02-01 | Crisp bread snack foods |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014MN01591A true IN2014MN01591A (hu) | 2015-05-08 |
Family
ID=48870455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN1591MUN2014 IN2014MN01591A (hu) | 2012-02-01 | 2013-02-01 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20130196033A1 (hu) |
EP (1) | EP2809164A4 (hu) |
CN (1) | CN104093317A (hu) |
IN (1) | IN2014MN01591A (hu) |
WO (1) | WO2013116724A1 (hu) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
JP2015084666A (ja) * | 2013-10-28 | 2015-05-07 | 日清製粉株式会社 | パン類の製造方法 |
USD909007S1 (en) | 2014-03-30 | 2021-02-02 | Intercontinental Great Brands Llc | Thin biscuit sandwich |
AU358081S (en) | 2014-03-30 | 2014-10-07 | Intercontinental Great Brands Llc | Biscuit |
CN107846931A (zh) | 2015-05-16 | 2018-03-27 | 大心脏宠物股份有限公司 | 适口的膨化食品及其制造方法 |
GB201511263D0 (en) * | 2015-06-26 | 2015-08-12 | United Biscuits Ltd | Food product and method for its manufacture |
MX2018014531A (es) | 2016-06-05 | 2019-02-21 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
GB2576357B (en) * | 2018-08-16 | 2021-06-23 | Logi Food Tech Ltd | Baked crisp product for human consumption |
US11589595B2 (en) | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
CN112869089B (zh) * | 2021-01-28 | 2023-04-25 | 海口橄爱餐饮管理有限公司 | 一种木薯嫩芽橄榄菜及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2014838A (en) * | 1978-02-23 | 1979-09-05 | United Biscuits Ltd | Edible products |
SE432341B (sv) * | 1979-12-19 | 1984-04-02 | Svenska Knaecke Ab | Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod |
US7507431B2 (en) * | 2006-08-24 | 2009-03-24 | Frito-Lay North America, Inc. | Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
ES2384283T3 (es) * | 2008-03-31 | 2012-07-03 | Generale Biscuit | Procedimiento para producir galletas ultradelgadas con una superficie lisa |
US20100055284A1 (en) * | 2008-08-28 | 2010-03-04 | Jan Karwowski | Production of extruded cheese crackers and snacks |
US20100310747A1 (en) * | 2009-06-05 | 2010-12-09 | Brunob Ii B.V. | Gluten-Free Bakery Products |
-
2012
- 2012-02-01 US US13/363,809 patent/US20130196033A1/en not_active Abandoned
-
2013
- 2013-02-01 WO PCT/US2013/024444 patent/WO2013116724A1/en active Application Filing
- 2013-02-01 EP EP13743169.8A patent/EP2809164A4/en not_active Withdrawn
- 2013-02-01 IN IN1591MUN2014 patent/IN2014MN01591A/en unknown
- 2013-02-01 CN CN201380007276.6A patent/CN104093317A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2013116724A1 (en) | 2013-08-08 |
EP2809164A4 (en) | 2015-08-12 |
EP2809164A1 (en) | 2014-12-10 |
CN104093317A (zh) | 2014-10-08 |
US20130196033A1 (en) | 2013-08-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IN2014MN01591A (hu) | ||
MX345305B (es) | Producto a base de granola sin hornear y métodos de preparación. | |
PL3395178T3 (pl) | Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze | |
HK1191816A1 (zh) | 油炸食品用面衣材料 | |
EP2949222A4 (en) | METHOD FOR PRODUCING A STARCHIC FOOD AND ENZYME PREPARATION FOR MODIFYING A STARCHIC FOODSTUFF | |
EP3127428A4 (en) | Cohesiveness-improving agent for bread or other grain flour puffed food products | |
MX2014000896A (es) | Desgrasado a baja presion de un producto alimenticio frito. | |
EP3578059A4 (en) | BAKED DOUGH FOR FRIED FOOD PRODUCTS | |
EP3069614A4 (en) | Dough for bread/baked confectionery, and bread/baked confectionery | |
NZ706992A (en) | Chocolate product | |
WO2014009684A8 (en) | Container with tray and lid | |
AR091690A1 (es) | Productos horneados mejorados | |
PL393523A1 (pl) | Pieczywo cukiernicze, zwłaszcza wafle i sposób wytwarzania pieczywa cukierniczego, zwłaszcza wafli | |
MX2017003633A (es) | Masas de pasteles mejoradas. | |
HRP20180896T1 (hr) | Postupak proizvodnje prehrambenog proizvoda od dizanog tijesta, dizanog lisnatog tijesta ili lisnatog tijesta | |
MX2017016956A (es) | Proceso para fortificación de productos nixtamalizados con microcápsulas que contienen hierro y ácido fólico. | |
HK1210916A1 (en) | Method for forming functional space, and method for producing or processing food or foodstuff using same | |
EP3133966A4 (en) | Cooking appliance, method of cooking a packaged food product | |
UA84120U (en) | Gluten-free dietetic bread | |
GB201514886D0 (en) | Improvements in or relating to food products, especially biscuit and snack products | |
TH147224A (th) | อาหารว่างประเภทขนมปังกรอบ | |
PH22015000606U1 (en) | Extruded ready-to-fry frozen sweet potato fries | |
UA57604U (ru) | Способ производства хлебобулочных изделий | |
UA57605U (ru) | Способ производства хлебобулочных изделий | |
MX2013008176A (es) | Productos modificados de pan y metodos para elaborar los mismos. |