IN2014DN09248A - - Google Patents
Info
- Publication number
- IN2014DN09248A IN2014DN09248A IN9248DEN2014A IN2014DN09248A IN 2014DN09248 A IN2014DN09248 A IN 2014DN09248A IN 9248DEN2014 A IN9248DEN2014 A IN 9248DEN2014A IN 2014DN09248 A IN2014DN09248 A IN 2014DN09248A
- Authority
- IN
- India
- Prior art keywords
- milk
- infants
- pectin
- beverage
- consumption
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000015140 cultured milk Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12167441 | 2012-05-10 | ||
| PCT/EP2013/059515 WO2013167606A1 (en) | 2012-05-10 | 2013-05-07 | Dairy beverage and method of preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN09248A true IN2014DN09248A (pl) | 2015-07-10 |
Family
ID=48485126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN9248DEN2014 IN2014DN09248A (pl) | 2012-05-10 | 2013-05-07 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20150099036A1 (pl) |
| EP (1) | EP2846644A1 (pl) |
| CN (1) | CN104284592A (pl) |
| BR (1) | BR112014027532A2 (pl) |
| CA (1) | CA2872319A1 (pl) |
| CL (1) | CL2014003043A1 (pl) |
| IL (1) | IL235266A0 (pl) |
| IN (1) | IN2014DN09248A (pl) |
| MX (1) | MX2014013518A (pl) |
| PH (1) | PH12014502297A1 (pl) |
| RU (1) | RU2014149806A (pl) |
| WO (1) | WO2013167606A1 (pl) |
| ZA (1) | ZA201409035B (pl) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015169928A1 (en) * | 2014-05-07 | 2015-11-12 | Nestec S.A. | Foamable dairy product |
| EP3242564B1 (en) * | 2015-01-05 | 2021-08-04 | Société des Produits Nestlé S.A. | Method of producing smooth shelf-stable products |
| CN104770474B (zh) * | 2015-04-08 | 2018-01-05 | 温州科技职业学院 | 富含胶原蛋白的谷物乳酸饮料的制备方法 |
| JP2018201504A (ja) * | 2017-06-02 | 2018-12-27 | 三栄源エフ・エフ・アイ株式会社 | 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法 |
| CN111227042A (zh) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | 一种乳饮料及其制备方法 |
| CN109699745A (zh) * | 2019-02-28 | 2019-05-03 | 福建农林大学 | 一种岩藻糖基化寡糖婴幼儿配方奶粉及其制备方法 |
| CN110037205A (zh) * | 2019-04-29 | 2019-07-23 | 鲜活果汁有限公司 | 含柑橘类果肉的饮料及其制备方法 |
| US11229219B1 (en) * | 2020-09-18 | 2022-01-25 | United Arab Emirates University | Camel-milk products with plant-based protein additive |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH641645A5 (fr) | 1979-12-19 | 1984-03-15 | Nestle Sa | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
| US4391830A (en) * | 1981-05-21 | 1983-07-05 | Coca Cola Company | Production of liquid yogurt stabilized with high methoxyl pectin |
| GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
| US5766636A (en) | 1995-09-06 | 1998-06-16 | Natura, Inc. | Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof |
| PT779038E (pt) | 1995-11-20 | 2002-07-31 | Nestle Sa | Cereais hidrolisados com frutos ou com mel |
| US6855363B1 (en) * | 1997-06-23 | 2005-02-15 | Danisco A/S | Methods of obtaining selected pectin fractions, such fractions and their use |
| US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
| US6410077B1 (en) | 1999-02-12 | 2002-06-25 | Michigan Biotechnology Institute | Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof |
| US20030148011A1 (en) * | 2002-02-06 | 2003-08-07 | Trksak Ralph M. | Stabilizer for acidified milk beverages |
| US20030194468A1 (en) | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
| US20070087103A1 (en) * | 2005-10-14 | 2007-04-19 | Riis Soeren B | Acidified milk products containing pectin |
| US8501258B1 (en) * | 2006-10-13 | 2013-08-06 | Jose Antonio Feregrino-Quezada | Method for preparing milk-based beverages |
| KR101598039B1 (ko) * | 2006-12-26 | 2016-02-26 | 가부시키가이샤 메이지 | 피부 개선용 및/또는 치료용의 발효유와 그 제조 방법 |
| EP1969950A1 (en) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Partially hydrolysed cereal protein |
| US8241696B2 (en) * | 2007-04-20 | 2012-08-14 | The Quaker Oats Company | Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products |
| WO2010021247A1 (ja) * | 2008-08-21 | 2010-02-25 | サントリーホールディングス株式会社 | セロトニントランスポーター阻害活性を有する医薬品又は飲食品 |
| CN102047964B (zh) * | 2010-11-26 | 2013-03-13 | 东莞石龙津威饮料食品有限公司 | 一种果粒悬浮酸性乳饮料及制造工艺方法 |
-
2013
- 2013-05-07 WO PCT/EP2013/059515 patent/WO2013167606A1/en active Application Filing
- 2013-05-07 US US14/400,089 patent/US20150099036A1/en not_active Abandoned
- 2013-05-07 CA CA2872319A patent/CA2872319A1/en not_active Abandoned
- 2013-05-07 BR BR112014027532A patent/BR112014027532A2/pt not_active IP Right Cessation
- 2013-05-07 RU RU2014149806A patent/RU2014149806A/ru not_active Application Discontinuation
- 2013-05-07 EP EP13724760.7A patent/EP2846644A1/en not_active Withdrawn
- 2013-05-07 MX MX2014013518A patent/MX2014013518A/es unknown
- 2013-05-07 IN IN9248DEN2014 patent/IN2014DN09248A/en unknown
- 2013-05-07 CN CN201380024420.7A patent/CN104284592A/zh active Pending
-
2014
- 2014-10-13 PH PH12014502297A patent/PH12014502297A1/en unknown
- 2014-10-22 IL IL235266A patent/IL235266A0/en unknown
- 2014-11-07 CL CL2014003043A patent/CL2014003043A1/es unknown
- 2014-12-09 ZA ZA2014/09035A patent/ZA201409035B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014027532A2 (pt) | 2017-06-27 |
| CA2872319A1 (en) | 2013-11-14 |
| CN104284592A (zh) | 2015-01-14 |
| CL2014003043A1 (es) | 2015-01-02 |
| RU2014149806A (ru) | 2016-07-10 |
| MX2014013518A (es) | 2015-02-10 |
| WO2013167606A1 (en) | 2013-11-14 |
| ZA201409035B (en) | 2017-09-27 |
| IL235266A0 (en) | 2014-12-31 |
| PH12014502297A1 (en) | 2014-12-22 |
| US20150099036A1 (en) | 2015-04-09 |
| EP2846644A1 (en) | 2015-03-18 |
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