IN2014CN02970A - - Google Patents

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Publication number
IN2014CN02970A
IN2014CN02970A IN2970CHN2014A IN2014CN02970A IN 2014CN02970 A IN2014CN02970 A IN 2014CN02970A IN 2970CHN2014 A IN2970CHN2014 A IN 2970CHN2014A IN 2014CN02970 A IN2014CN02970 A IN 2014CN02970A
Authority
IN
India
Prior art keywords
rebaudioside
stevioside
mixture
proided
ratio
Prior art date
Application number
Other languages
English (en)
Inventor
Zhonghua Jia
Xiaogen Yang
Esther Van Ommeren
Jenifer Augelli
Adam Moyle
Kimberley Gray
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of IN2014CN02970A publication Critical patent/IN2014CN02970A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/16Taste affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/24Non-sugar sweeteners
    • A23V2250/258Rebaudioside
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/24Non-sugar sweeteners
    • A23V2250/262Stevioside

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
IN2970CHN2014 2011-10-24 2012-10-24 IN2014CN02970A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161550495P 2011-10-24 2011-10-24
PCT/EP2012/071088 WO2013060746A1 (en) 2011-10-24 2012-10-24 Compositions

Publications (1)

Publication Number Publication Date
IN2014CN02970A true IN2014CN02970A (ru) 2015-07-03

Family

ID=47115891

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2970CHN2014 IN2014CN02970A (ru) 2011-10-24 2012-10-24

Country Status (9)

Country Link
US (1) US20140370177A1 (ru)
EP (1) EP2770843B1 (ru)
JP (1) JP6353364B2 (ru)
CN (1) CN104039166B (ru)
BR (1) BR112014009376B1 (ru)
IN (1) IN2014CN02970A (ru)
MX (1) MX354411B (ru)
SG (1) SG11201401335QA (ru)
WO (1) WO2013060746A1 (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201418897D0 (en) 2014-10-23 2014-12-10 Univ Hull Methods and apparatus for the analysis of compounds
GB201418899D0 (en) 2014-10-23 2014-12-10 Univ Hull System for radiopharmaceutical production
GB201418893D0 (en) 2014-10-23 2014-12-10 Univ Hull Monolithic body
CN107532189B (zh) * 2015-03-10 2021-12-17 格罗宁根大学 甜菊醇糖苷的酶修饰的方法、由此可获得的修饰的甜菊醇糖苷及其作为甜味剂的用途
EP3342294B1 (en) * 2016-12-30 2021-03-17 Red Bull GmbH Compositions, in particular sweetening compositions
BR112019013436A2 (pt) * 2016-12-30 2019-12-31 Red Bull Gmbh composição de adoçamento, uso da composição de adoçamento, bebida, processo para preparar uma bebida e uso de uma combinação
CN111132558A (zh) 2017-10-23 2020-05-08 西姆莱斯有限公司 芳香组合物
US20200221722A1 (en) * 2019-01-15 2020-07-16 Kween Foods LLC Granola butter product and process of making a granola butter product
CN114364265A (zh) * 2019-09-05 2022-04-15 弗门尼舍有限公司 黄烷酮衍生物及其作为甜味增强剂的用途
WO2021130046A1 (en) * 2019-12-23 2021-07-01 Firmenich Sa Triterpene glucuronides and their use as flavor modifiers
CA3179775A1 (en) 2020-04-20 2021-10-28 Givaudan Sa Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293305B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
JP6095881B2 (ja) * 2006-04-20 2017-03-15 ジボダン エス エー 甘味増強に関する方法
CN101528059B (zh) * 2006-10-24 2012-12-05 奇华顿股份有限公司 消费品
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
WO2009071277A1 (en) * 2007-12-03 2009-06-11 Dsm Ip Assets B.V. Novel nutraceutical compositions containing stevia extract or stevia extract constituents and uses thereof
CN101220062A (zh) * 2008-01-23 2008-07-16 石任兵 一种同时制备甜菊苷和莱鲍迪苷a的方法
CA2773134A1 (en) * 2009-09-04 2011-03-10 Redpoint Bio Corporation Sweetness enhancers including rebaudioside a or d

Also Published As

Publication number Publication date
EP2770843B1 (en) 2017-08-09
SG11201401335QA (en) 2014-05-29
EP2770843A1 (en) 2014-09-03
JP2014530631A (ja) 2014-11-20
CN104039166A (zh) 2014-09-10
BR112014009376B1 (pt) 2020-09-15
JP6353364B2 (ja) 2018-07-04
MX354411B (es) 2018-03-05
CN104039166B (zh) 2018-06-08
MX2014004694A (es) 2014-05-28
US20140370177A1 (en) 2014-12-18
BR112014009376A2 (pt) 2017-04-18
WO2013060746A1 (en) 2013-05-02

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