IN2014CN02801A - - Google Patents

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Publication number
IN2014CN02801A
IN2014CN02801A IN2801CHN2014A IN2014CN02801A IN 2014CN02801 A IN2014CN02801 A IN 2014CN02801A IN 2801CHN2014 A IN2801CHN2014 A IN 2801CHN2014A IN 2014CN02801 A IN2014CN02801 A IN 2014CN02801A
Authority
IN
India
Prior art keywords
drum
ingredient
steam
parboiled rice
producing
Prior art date
Application number
Other languages
English (en)
Inventor
Hideaki Matsushima
Hidenori Mizuno
Keishi Wakabayashi
Akiko Nishimura
Naoya Uemuki
Original Assignee
Satake Eng Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Satake Eng Co Ltd filed Critical Satake Eng Co Ltd
Publication of IN2014CN02801A publication Critical patent/IN2014CN02801A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/12—Drying solid materials or objects by processes not involving the application of heat by suction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Commercial Cooking Devices (AREA)
  • Cookers (AREA)
  • Grain Derivatives (AREA)
IN2801CHN2014 2011-10-26 2011-10-26 IN2014CN02801A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2011/006004 WO2013061372A1 (ja) 2011-10-26 2011-10-26 パーボイル米の製造装置

Publications (1)

Publication Number Publication Date
IN2014CN02801A true IN2014CN02801A (de) 2015-07-03

Family

ID=48167243

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2801CHN2014 IN2014CN02801A (de) 2011-10-26 2011-10-26

Country Status (7)

Country Link
US (1) US9578983B2 (de)
EP (1) EP2772158B1 (de)
CN (1) CN104023599B (de)
BR (1) BR112014010044B1 (de)
ES (1) ES2714252T3 (de)
IN (1) IN2014CN02801A (de)
WO (1) WO2013061372A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431753B (zh) * 2013-09-04 2015-09-09 佛山市海天(高明)调味食品有限公司 一种物料蒸煮装置及方法
US10463057B2 (en) * 2015-01-16 2019-11-05 CocoTerra Company Chocolate processing system and method
CN107149393B (zh) * 2017-05-19 2022-07-15 杜劲松 一种制作蒸制食品的方法及木滚筒蒸制器
CN108209607B (zh) * 2018-01-24 2019-10-08 广州展卓商用设备制造有限公司 一种基于热辐射的食品加工烤箱及其方法
CN108548396A (zh) * 2018-04-17 2018-09-18 王生贵 一种冲击式农用香菇干燥装置
EP3597080B1 (de) * 2018-07-17 2020-09-16 Carogusto AG Vorrichtung und verfahren zum aufbereiten von in einem gefäss aufgenommenen lebensmitteln
CN110881852B (zh) * 2018-09-11 2021-07-23 宁波方太厨具有限公司 一种蒸箱的加水方法
CN109612209A (zh) * 2018-12-12 2019-04-12 温州医科大学 基于悬浮式搅拌的中药烘干机及其烘干方法
CN109452551A (zh) * 2018-12-25 2019-03-12 重庆市万盛区贵先米业有限责任公司 免浸渍蒸谷米加工方法及其设备
CN109452550B (zh) * 2018-12-25 2023-11-24 山西雁门清高食业有限责任公司 一种连续蒸煮、碾磨制作蒸谷米的设备
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
CN111449136A (zh) * 2020-05-21 2020-07-28 湖南双杨食品有限公司 一种瓜子加工机

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB494085A (en) * 1937-02-05 1938-10-20 Erich Gustav Huzenlaub An improved process for the treatment of rice
GB563792A (en) 1943-03-29 1944-08-30 Steei Brothers & Company Ltd A process and apparatus for the treatment of rice and other cereals
GB669900A (en) 1948-02-24 1952-04-09 Wessanen S Konink Fabrieken N Process and apparatus for the continuous preparation of parboiled cereals
US4157061A (en) 1977-05-05 1979-06-05 Continental Seafoods, Inc. Process and apparatus for cooking
US4338344A (en) * 1980-01-18 1982-07-06 General Foods Corporation Process for producing a quick-cooking rice
JPS6322877Y2 (de) * 1985-11-18 1988-06-22
JPH033191Y2 (de) 1985-12-30 1991-01-28
JP3352133B2 (ja) * 1993-01-18 2002-12-03 株式会社日阪製作所 回転式連続浸漬釜及び回転式連続浸漬方法
ZA946711B (en) * 1993-09-02 1995-04-20 Riviana Foods Inc Apparatus and method for food products
US5802961A (en) * 1994-04-15 1998-09-08 Fmc Corporation Methods and apparatus for particulate heat exchange and transfer
CA2363921C (en) * 1999-03-29 2010-06-22 Darrell C. Horn Method and apparatus for controlled hydration grain cooking
US6214400B1 (en) * 1999-10-14 2001-04-10 Lyco Manufacturing Inc. Method for processing food product
CN2680036Y (zh) 2004-03-24 2005-02-23 四川新曙光信息产业有限公司 生产蒸谷米的浸泡、蒸煮一体化设备
US7380978B2 (en) * 2004-04-08 2008-06-03 Fmc Technologies, Inc. Process fluid distribution system for agitating retorts
JP4739245B2 (ja) 2007-01-30 2011-08-03 御前崎削節株式会社 乾燥魚節小片の製造方法及び乾燥魚節小片
JP2008220221A (ja) 2007-03-09 2008-09-25 Satake Corp パーボイル米の製造方法及びその製造方法によって製造されたパーボイル米
US20080220145A1 (en) 2007-03-09 2008-09-11 Satake Corporation Method of producing parboiled rice and parboiled rice produced by the method
JP2009027950A (ja) 2007-07-25 2009-02-12 Satake Corp パーボイル米の製造方法
CN101822335B (zh) 2009-03-05 2012-07-11 长沙施科威机器制造有限公司 生产蒸谷米的蒸煮干燥一体化设备
ES2367965B2 (es) 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
JP2011000056A (ja) 2009-06-18 2011-01-06 Satake Corp パーボイル米の製造方法及びその製造方法によって製造されたパーボイル米

Also Published As

Publication number Publication date
US20140251161A1 (en) 2014-09-11
CN104023599B (zh) 2016-01-13
US9578983B2 (en) 2017-02-28
EP2772158A4 (de) 2015-08-26
ES2714252T3 (es) 2019-05-27
BR112014010044A8 (pt) 2017-06-20
EP2772158B1 (de) 2018-12-05
CN104023599A (zh) 2014-09-03
WO2013061372A1 (ja) 2013-05-02
BR112014010044B1 (pt) 2020-03-24
EP2772158A1 (de) 2014-09-03
BR112014010044A2 (pt) 2017-06-13

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