GB494085A - An improved process for the treatment of rice - Google Patents
An improved process for the treatment of riceInfo
- Publication number
- GB494085A GB494085A GB3505/37A GB350537A GB494085A GB 494085 A GB494085 A GB 494085A GB 3505/37 A GB3505/37 A GB 3505/37A GB 350537 A GB350537 A GB 350537A GB 494085 A GB494085 A GB 494085A
- Authority
- GB
- United Kingdom
- Prior art keywords
- steam
- vessel
- valve
- rice
- supplied
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
494,085. Treating rice. HUZENLAUB, E. G., and ROGERS, J. H. Feb. 5, 1937, Nos. 3505 and 10056. [Class 58] Paddy or dehusked rice is placed in a pressure vessel 1 that can rotate in bearings 7 and steam is blown into the vessel 1 through a valve 30 and a hollow trunnion 6a. Prior to the steam being admitted, the air in the vessel may be evacuated by opening a vacuum connection 24 and a quantity of water may be supplied to wet the grain through a cock 23. As the steam is admitted, any air displaced is evacuated through a valve 3. While the vessel is slowly rotated the steam pressure is allowed to rise to ten pounds per square inch for a period of about three minutes, after which the steam supply is shut off and the valve 3 opened. Water is again supplied to the rice through the cock 23 and then steam supplied as before ; valve 3 is again opened to let the vapour blow off and condensed and wash water is allowed to escape from the chamber. The treatment is again repeated, and then, after the interior of the vessel has, if desired, been again subjected to vacuum, the contents are discharged on to a belt 32 that carries them to a drying machine or sun floor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3505/37A GB494085A (en) | 1937-02-05 | 1937-02-05 | An improved process for the treatment of rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3505/37A GB494085A (en) | 1937-02-05 | 1937-02-05 | An improved process for the treatment of rice |
Publications (1)
Publication Number | Publication Date |
---|---|
GB494085A true GB494085A (en) | 1938-10-20 |
Family
ID=9759600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3505/37A Expired GB494085A (en) | 1937-02-05 | 1937-02-05 | An improved process for the treatment of rice |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB494085A (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2498573A (en) * | 1945-08-14 | 1950-02-21 | Ataullah K Ozai-Durrani | Method of treating rice |
US2546456A (en) * | 1948-12-09 | 1951-03-27 | Milton Yonan Malek | Process for treating rice |
US2653094A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed farina and method of making same |
US2653095A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed oats and method of making same |
US2653093A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed organic material and method of making same |
US2653097A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed corn and method of making same |
US2653096A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed wheat and method of making same |
DE1011713B (en) * | 1952-11-20 | 1957-07-04 | Guardite Corp | Method of making a puffed, quick-boiling food |
DE1016109B (en) * | 1953-07-29 | 1957-09-19 | Gen Foods Corp | Method of making quick cook rice |
US3647486A (en) * | 1968-04-03 | 1972-03-07 | French Co R T | Method of preparing canned cooked rice |
GB2129277A (en) * | 1982-11-02 | 1984-05-16 | Motoichi Hashimoto | Method of processing rice |
EP0379870A2 (en) * | 1989-01-27 | 1990-08-01 | Societe Des Produits Nestle S.A. | Preparation of quick cooking rice |
EP2772158A4 (en) * | 2011-10-26 | 2015-08-26 | Satake Eng Co Ltd | Apparatus for producing parboiled rice |
-
1937
- 1937-02-05 GB GB3505/37A patent/GB494085A/en not_active Expired
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2498573A (en) * | 1945-08-14 | 1950-02-21 | Ataullah K Ozai-Durrani | Method of treating rice |
US2546456A (en) * | 1948-12-09 | 1951-03-27 | Milton Yonan Malek | Process for treating rice |
DE1011713B (en) * | 1952-11-20 | 1957-07-04 | Guardite Corp | Method of making a puffed, quick-boiling food |
US2653096A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed wheat and method of making same |
US2653093A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed organic material and method of making same |
US2653097A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed corn and method of making same |
US2653095A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed oats and method of making same |
US2653094A (en) * | 1953-06-12 | 1953-09-22 | Guardite Corp | Puffed farina and method of making same |
DE1016109B (en) * | 1953-07-29 | 1957-09-19 | Gen Foods Corp | Method of making quick cook rice |
US3647486A (en) * | 1968-04-03 | 1972-03-07 | French Co R T | Method of preparing canned cooked rice |
GB2129277A (en) * | 1982-11-02 | 1984-05-16 | Motoichi Hashimoto | Method of processing rice |
EP0379870A2 (en) * | 1989-01-27 | 1990-08-01 | Societe Des Produits Nestle S.A. | Preparation of quick cooking rice |
EP0379870A3 (en) * | 1989-01-27 | 1991-05-29 | Societe Des Produits Nestle S.A. | Preparation of quick cooking rice |
EP2772158A4 (en) * | 2011-10-26 | 2015-08-26 | Satake Eng Co Ltd | Apparatus for producing parboiled rice |
US9578983B2 (en) | 2011-10-26 | 2017-02-28 | Satake Corporation | Apparatus for producing parboiled rice |
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