IN2012DN02998A - - Google Patents
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- Publication number
- IN2012DN02998A IN2012DN02998A IN2998DEN2012A IN2012DN02998A IN 2012DN02998 A IN2012DN02998 A IN 2012DN02998A IN 2998DEN2012 A IN2998DEN2012 A IN 2998DEN2012A IN 2012DN02998 A IN2012DN02998 A IN 2012DN02998A
- Authority
- IN
- India
- Prior art keywords
- composition
- modifying
- edible surface
- disclosed
- total weight
- Prior art date
Links
- 239000002245 particle Substances 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 229920000856 Amylose Polymers 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000002243 precursor Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US24084509P | 2009-09-09 | 2009-09-09 | |
| PCT/US2010/048246 WO2011031841A1 (en) | 2009-09-09 | 2010-09-09 | Edible surface-modifying particles and methods for their manufacture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN02998A true IN2012DN02998A (pt) | 2015-07-31 |
Family
ID=43732786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2998DEN2012 IN2012DN02998A (pt) | 2009-09-09 | 2010-09-09 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20120288590A1 (pt) |
| EP (1) | EP2475266A1 (pt) |
| CN (1) | CN102612323A (pt) |
| AU (1) | AU2010292224B2 (pt) |
| BR (1) | BR112012005204A2 (pt) |
| CA (1) | CA2771343C (pt) |
| IN (1) | IN2012DN02998A (pt) |
| NZ (1) | NZ598651A (pt) |
| WO (1) | WO2011031841A1 (pt) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013052659A2 (en) * | 2011-10-06 | 2013-04-11 | Deming Robert F | Candied tortilla chips and candy nachos and candy corn chips |
| ITBS20110158A1 (it) * | 2011-11-22 | 2013-05-23 | San Lucio S R L | Alimento a base di popcorn e formaggio, e relativo procedimento di produzione |
| US9961918B2 (en) | 2011-11-29 | 2018-05-08 | Open Door Foods Llc | Non-soluble, substantially white granulated salt substitute |
| US9750270B2 (en) * | 2011-11-29 | 2017-09-05 | Open Door Foods, Llc | Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute |
| US10440963B2 (en) | 2011-11-29 | 2019-10-15 | Open Door Foods, Llc | Granulated starch salt substitute |
| US9510617B2 (en) * | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
| US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
| US20140154365A1 (en) * | 2012-11-30 | 2014-06-05 | John F. Stevens | Crisping compositions and processes for preparing crisp, non-parfried, non-fried dusted vegetable products with enhanced crispness and having no added fat |
| WO2016004057A1 (en) * | 2014-07-03 | 2016-01-07 | Eetbe, Inc. | Textured ingestible products |
| US10973243B2 (en) * | 2014-12-19 | 2021-04-13 | Hills Pet Nutrition, Inc. | Animal food product for dental efficacy, methods of manufacture and use |
| CN106165756A (zh) * | 2015-05-18 | 2016-11-30 | 中粮集团有限公司 | 巧克力制品及其制造方法 |
| US11492190B2 (en) * | 2015-07-09 | 2022-11-08 | Monosol, Llc | Food products and methods of preparing the same |
| CA3030188A1 (en) * | 2016-07-08 | 2018-01-11 | Griffith Foods International Inc. | Vegetable coating for selected food substrates and selected food substrates coated therewith |
| US10881114B2 (en) | 2017-02-07 | 2021-01-05 | General Mills, Inc. | Tapioca tortilla and method of making |
| MY190817A (en) * | 2017-06-13 | 2022-05-12 | Corn Products Dev Inc | Baked snack coating made from waxy cassava |
| CN107539643A (zh) * | 2017-10-18 | 2018-01-05 | 无锡新康饮品科技有限公司 | 可降解的咖啡胶囊外壳、其制备方法及咖啡胶囊 |
| JP6947679B2 (ja) * | 2018-03-30 | 2021-10-13 | ヤンマーパワーテクノロジー株式会社 | 冷凍食品及びその製造方法並びに冷凍焼け防止剤 |
| CN111280091B (zh) * | 2018-12-09 | 2022-02-15 | 宁波大学 | 一种银鲳生态育苗方法 |
| US11589595B2 (en) | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
| JP7267512B1 (ja) * | 2022-05-12 | 2023-05-01 | 株式会社日清製粉ウェルナ | 揚げ物用食肉改質剤 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
| US4518618A (en) * | 1982-02-12 | 1985-05-21 | The Clorox Company | Food coating compositions for foods cooked by microwave |
| US4969955A (en) * | 1983-02-07 | 1990-11-13 | S. C. Johnson & Son, Inc. | Coated pregelatinized starch and process for producing same |
| CN1100278A (zh) * | 1993-09-13 | 1995-03-22 | 北京和德食品工程有限公司 | 金色奶油虾及其制作方法 |
| JP2778512B2 (ja) * | 1995-03-30 | 1998-07-23 | 不二製油株式会社 | 衣材、フライ済み食品及び電子レンジ加熱用フライ済み冷凍食品 |
| DE69712867T2 (de) * | 1996-02-12 | 2002-11-28 | Griffith Lab Worldwide Inc | Trockenzusammensetzung von nasspanadebeschichtung, enthaltend weichweizen und triebmittelsystem |
| US6846502B1 (en) * | 1996-06-26 | 2005-01-25 | National Starch & Chemical Investment Holding Corporation | Edible hot melt composition |
| US6224921B1 (en) * | 2000-03-30 | 2001-05-01 | The United States Of America As Represented By The Secretary Of Agriculture | Rice flour based low oil uptake frying batters |
| US20020025367A1 (en) * | 2000-04-18 | 2002-02-28 | The Procter & Gamble Co. | Snack with improved flavor |
| JP4328718B2 (ja) * | 2002-07-05 | 2009-09-09 | 株式会社ニチレイ | 焼成前の点心、焼き点心及びそれらの製造法 |
| US20050042331A1 (en) * | 2003-08-22 | 2005-02-24 | Billmers Robert L. | Starches for reduced fat in fried foods systems |
-
2010
- 2010-09-09 BR BR112012005204A patent/BR112012005204A2/pt not_active IP Right Cessation
- 2010-09-09 EP EP10816068A patent/EP2475266A1/en not_active Withdrawn
- 2010-09-09 NZ NZ598651A patent/NZ598651A/xx not_active IP Right Cessation
- 2010-09-09 CN CN201080050831XA patent/CN102612323A/zh active Pending
- 2010-09-09 CA CA2771343A patent/CA2771343C/en not_active Expired - Fee Related
- 2010-09-09 AU AU2010292224A patent/AU2010292224B2/en not_active Ceased
- 2010-09-09 WO PCT/US2010/048246 patent/WO2011031841A1/en active Application Filing
- 2010-09-09 IN IN2998DEN2012 patent/IN2012DN02998A/en unknown
-
2012
- 2012-02-13 US US13/371,892 patent/US20120288590A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| BR112012005204A2 (pt) | 2019-09-24 |
| CA2771343A1 (en) | 2011-03-17 |
| CN102612323A (zh) | 2012-07-25 |
| US20120288590A1 (en) | 2012-11-15 |
| AU2010292224A1 (en) | 2012-03-08 |
| WO2011031841A1 (en) | 2011-03-17 |
| CA2771343C (en) | 2015-07-07 |
| EP2475266A1 (en) | 2012-07-18 |
| NZ598651A (en) | 2013-10-25 |
| AU2010292224B2 (en) | 2014-04-24 |
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