IN2012DN02998A - - Google Patents

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Publication number
IN2012DN02998A
IN2012DN02998A IN2998DEN2012A IN2012DN02998A IN 2012DN02998 A IN2012DN02998 A IN 2012DN02998A IN 2998DEN2012 A IN2998DEN2012 A IN 2998DEN2012A IN 2012DN02998 A IN2012DN02998 A IN 2012DN02998A
Authority
IN
India
Prior art keywords
composition
modifying
edible surface
disclosed
total weight
Prior art date
Application number
Inventor
Soane David
Fortin Lauren
Courville George
Original Assignee
Durafizz Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Durafizz Llc filed Critical Durafizz Llc
Publication of IN2012DN02998A publication Critical patent/IN2012DN02998A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content from the starches of about 0.1% to about 20% of the total weight of the composition. The composition also includes a ground cereal in amounts of about 10% to about 40% of the total weight of the composition; and water. Disclosed also are coated food substrates bearing such edible surface-modifying parti­cles, and methods for making food products using the edible surface-modifying particles.
IN2998DEN2012 2009-09-09 2010-09-09 IN2012DN02998A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24084509P 2009-09-09 2009-09-09
PCT/US2010/048246 WO2011031841A1 (en) 2009-09-09 2010-09-09 Edible surface-modifying particles and methods for their manufacture

Publications (1)

Publication Number Publication Date
IN2012DN02998A true IN2012DN02998A (en) 2015-07-31

Family

ID=43732786

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2998DEN2012 IN2012DN02998A (en) 2009-09-09 2010-09-09

Country Status (9)

Country Link
US (1) US20120288590A1 (en)
EP (1) EP2475266A1 (en)
CN (1) CN102612323A (en)
AU (1) AU2010292224B2 (en)
BR (1) BR112012005204A2 (en)
CA (1) CA2771343C (en)
IN (1) IN2012DN02998A (en)
NZ (1) NZ598651A (en)
WO (1) WO2011031841A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013052659A2 (en) * 2011-10-06 2013-04-11 Deming Robert F Candied tortilla chips and candy nachos and candy corn chips
ITBS20110158A1 (en) * 2011-11-22 2013-05-23 San Lucio S R L FOOD BASED ON POPCORN AND CHEESE, AND RELATED PRODUCTION PROCEDURE
US9961918B2 (en) 2011-11-29 2018-05-08 Open Door Foods Llc Non-soluble, substantially white granulated salt substitute
US9750270B2 (en) * 2011-11-29 2017-09-05 Open Door Foods, Llc Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
US10440963B2 (en) 2011-11-29 2019-10-15 Open Door Foods, Llc Granulated starch salt substitute
US9510617B2 (en) * 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
US20140154365A1 (en) * 2012-11-30 2014-06-05 John F. Stevens Crisping compositions and processes for preparing crisp, non-parfried, non-fried dusted vegetable products with enhanced crispness and having no added fat
WO2016004057A1 (en) * 2014-07-03 2016-01-07 Eetbe, Inc. Textured ingestible products
US10973243B2 (en) * 2014-12-19 2021-04-13 Hills Pet Nutrition, Inc. Animal food product for dental efficacy, methods of manufacture and use
CN106165756A (en) * 2015-05-18 2016-11-30 中粮集团有限公司 Chocolate and manufacture method thereof
US11492190B2 (en) * 2015-07-09 2022-11-08 Monosol, Llc Food products and methods of preparing the same
CA3030188A1 (en) * 2016-07-08 2018-01-11 Griffith Foods International Inc. Vegetable coating for selected food substrates and selected food substrates coated therewith
US10881114B2 (en) 2017-02-07 2021-01-05 General Mills, Inc. Tapioca tortilla and method of making
MY190817A (en) * 2017-06-13 2022-05-12 Corn Products Dev Inc Baked snack coating made from waxy cassava
CN107539643A (en) * 2017-10-18 2018-01-05 无锡新康饮品科技有限公司 Degradable coffee capsule shell, its preparation method and coffee capsule
JP6947679B2 (en) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 Frozen foods, their manufacturing methods, and frozen anti-burning agents
CN111280091B (en) * 2018-12-09 2022-02-15 宁波大学 Pomfret ecological seedling raising method
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
JP7267512B1 (en) * 2022-05-12 2023-05-01 株式会社日清製粉ウェルナ Meat modifier for fried food

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4518618A (en) * 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
CN1100278A (en) * 1993-09-13 1995-03-22 北京和德食品工程有限公司 Golden cream prawn and its making method
JP2778512B2 (en) * 1995-03-30 1998-07-23 不二製油株式会社 Clothes, fried food and fried frozen food for microwave heating
DE69712867T2 (en) * 1996-02-12 2002-11-28 Griffith Lab Worldwide Inc DRY COMPOSITION OF WET PANEL COATING, CONTAINING SOFT WHEAT AND DRIVING SYSTEM
US6846502B1 (en) * 1996-06-26 2005-01-25 National Starch & Chemical Investment Holding Corporation Edible hot melt composition
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
JP4328718B2 (en) * 2002-07-05 2009-09-09 株式会社ニチレイ Dim sum before firing, baked dim sum and manufacturing method thereof
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems

Also Published As

Publication number Publication date
BR112012005204A2 (en) 2019-09-24
CA2771343A1 (en) 2011-03-17
CN102612323A (en) 2012-07-25
US20120288590A1 (en) 2012-11-15
AU2010292224A1 (en) 2012-03-08
WO2011031841A1 (en) 2011-03-17
CA2771343C (en) 2015-07-07
EP2475266A1 (en) 2012-07-18
NZ598651A (en) 2013-10-25
AU2010292224B2 (en) 2014-04-24

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