BR112012005204A2 - composição precursora de particulas modificadas de superficie comestiveis, composição para preparar particulas modificadoras de superficies comestiveis produto alimenticios - Google Patents

composição precursora de particulas modificadas de superficie comestiveis, composição para preparar particulas modificadoras de superficies comestiveis produto alimenticios

Info

Publication number
BR112012005204A2
BR112012005204A2 BR112012005204A BR112012005204A BR112012005204A2 BR 112012005204 A2 BR112012005204 A2 BR 112012005204A2 BR 112012005204 A BR112012005204 A BR 112012005204A BR 112012005204 A BR112012005204 A BR 112012005204A BR 112012005204 A2 BR112012005204 A2 BR 112012005204A2
Authority
BR
Brazil
Prior art keywords
composition
edible surface
particles
food product
preparing
Prior art date
Application number
BR112012005204A
Other languages
English (en)
Inventor
Soane David
Courville George
Fortin Lauren
Original Assignee
Durafizz Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Durafizz Llc filed Critical Durafizz Llc
Publication of BR112012005204A2 publication Critical patent/BR112012005204A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
BR112012005204A 2009-09-09 2010-09-09 composição precursora de particulas modificadas de superficie comestiveis, composição para preparar particulas modificadoras de superficies comestiveis produto alimenticios BR112012005204A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24084509P 2009-09-09 2009-09-09
PCT/US2010/048246 WO2011031841A1 (en) 2009-09-09 2010-09-09 Edible surface-modifying particles and methods for their manufacture

Publications (1)

Publication Number Publication Date
BR112012005204A2 true BR112012005204A2 (pt) 2019-09-24

Family

ID=43732786

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012005204A BR112012005204A2 (pt) 2009-09-09 2010-09-09 composição precursora de particulas modificadas de superficie comestiveis, composição para preparar particulas modificadoras de superficies comestiveis produto alimenticios

Country Status (9)

Country Link
US (1) US20120288590A1 (pt)
EP (1) EP2475266A1 (pt)
CN (1) CN102612323A (pt)
AU (1) AU2010292224B2 (pt)
BR (1) BR112012005204A2 (pt)
CA (1) CA2771343C (pt)
IN (1) IN2012DN02998A (pt)
NZ (1) NZ598651A (pt)
WO (1) WO2011031841A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013052659A2 (en) * 2011-10-06 2013-04-11 Deming Robert F Candied tortilla chips and candy nachos and candy corn chips
ITBS20110158A1 (it) * 2011-11-22 2013-05-23 San Lucio S R L Alimento a base di popcorn e formaggio, e relativo procedimento di produzione
US9750270B2 (en) * 2011-11-29 2017-09-05 Open Door Foods, Llc Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
US9961918B2 (en) 2011-11-29 2018-05-08 Open Door Foods Llc Non-soluble, substantially white granulated salt substitute
US10440963B2 (en) 2011-11-29 2019-10-15 Open Door Foods, Llc Granulated starch salt substitute
US9510617B2 (en) * 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
US20140154365A1 (en) * 2012-11-30 2014-06-05 John F. Stevens Crisping compositions and processes for preparing crisp, non-parfried, non-fried dusted vegetable products with enhanced crispness and having no added fat
US20170196253A1 (en) * 2014-07-03 2017-07-13 Eetbe, Inc. Textured ingestible products
JP6564043B2 (ja) * 2014-12-19 2019-08-21 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 歯科有効性のための動物用食品、製造方法、および使用
CN106165756A (zh) * 2015-05-18 2016-11-30 中粮集团有限公司 巧克力制品及其制造方法
JP7220511B2 (ja) * 2015-07-09 2023-02-10 モノソル リミテッド ライアビリティ カンパニー 食品及びその調製方法
CA3030188A1 (en) * 2016-07-08 2018-01-11 Griffith Foods International Inc. Vegetable coating for selected food substrates and selected food substrates coated therewith
US10881114B2 (en) 2017-02-07 2021-01-05 General Mills, Inc. Tapioca tortilla and method of making
MY190817A (en) * 2017-06-13 2022-05-12 Corn Products Dev Inc Baked snack coating made from waxy cassava
CN107539643A (zh) * 2017-10-18 2018-01-05 无锡新康饮品科技有限公司 可降解的咖啡胶囊外壳、其制备方法及咖啡胶囊
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤
CN111280091B (zh) * 2018-12-09 2022-02-15 宁波大学 一种银鲳生态育苗方法
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
JP7267512B1 (ja) * 2022-05-12 2023-05-01 株式会社日清製粉ウェルナ 揚げ物用食肉改質剤

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4518618A (en) * 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
CN1100278A (zh) * 1993-09-13 1995-03-22 北京和德食品工程有限公司 金色奶油虾及其制作方法
JP2778512B2 (ja) * 1995-03-30 1998-07-23 不二製油株式会社 衣材、フライ済み食品及び電子レンジ加熱用フライ済み冷凍食品
JP3229617B2 (ja) * 1996-02-12 2001-11-19 グリフィス ラボラトリーズ ワールドワイド インク． 軟質小麦粉および膨らましシステムからなるバター・コーティングのための乾燥組成物
US6846502B1 (en) * 1996-06-26 2005-01-25 National Starch & Chemical Investment Holding Corporation Edible hot melt composition
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
AU2003246270A1 (en) * 2002-07-05 2004-01-23 Nichirei Corporation Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems

Also Published As

Publication number Publication date
NZ598651A (en) 2013-10-25
EP2475266A1 (en) 2012-07-18
IN2012DN02998A (pt) 2015-07-31
CA2771343A1 (en) 2011-03-17
CA2771343C (en) 2015-07-07
WO2011031841A1 (en) 2011-03-17
AU2010292224A1 (en) 2012-03-08
CN102612323A (zh) 2012-07-25
US20120288590A1 (en) 2012-11-15
AU2010292224B2 (en) 2014-04-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.