IN2005MU00403A - - Google Patents

Info

Publication number
IN2005MU00403A
IN2005MU00403A IN403MU2005A IN2005MU00403A IN 2005MU00403 A IN2005MU00403 A IN 2005MU00403A IN 403MU2005 A IN403MU2005 A IN 403MU2005A IN 2005MU00403 A IN2005MU00403 A IN 2005MU00403A
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Eckhard Floeter
Gabriel J T Lansbergen
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of IN2005MU00403A publication Critical patent/IN2005MU00403A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
IN403MU2005 2002-11-18 2005-05-11 IN2005MU00403A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (1)

Publication Number Publication Date
IN2005MU00403A true IN2005MU00403A (enrdf_load_stackoverflow) 2005-10-07

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
IN403MU2005 IN2005MU00403A (enrdf_load_stackoverflow) 2002-11-18 2005-05-11

Country Status (12)

Country Link
US (1) US7547458B2 (enrdf_load_stackoverflow)
EP (2) EP1419698B1 (enrdf_load_stackoverflow)
CN (1) CN100370912C (enrdf_load_stackoverflow)
AU (1) AU2003302004B2 (enrdf_load_stackoverflow)
BR (1) BRPI0315062B1 (enrdf_load_stackoverflow)
DE (1) DE20317533U1 (enrdf_load_stackoverflow)
IN (1) IN2005MU00403A (enrdf_load_stackoverflow)
MX (1) MXPA05005276A (enrdf_load_stackoverflow)
NL (1) NL1024763C2 (enrdf_load_stackoverflow)
PL (1) PL211247B1 (enrdf_load_stackoverflow)
WO (1) WO2004045298A1 (enrdf_load_stackoverflow)
ZA (1) ZA200503019B (enrdf_load_stackoverflow)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004262853B2 (en) 2003-07-17 2008-06-05 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
BRPI0506456A (pt) * 2004-01-28 2007-02-21 Unilever Nv composição de alimento com sabor
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
BRPI0516785A (pt) * 2004-12-15 2008-09-23 Unilever Nv processo para a preparação de cubos de caldo de carne e de temperos
CA2598401C (en) 2005-02-17 2013-10-29 Unilever Plc Process for the preparation of a spreadable dispersion
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
ES2323737T5 (es) * 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion
EP2911532A1 (en) * 2012-10-24 2015-09-02 Abbott Laboratories Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
WO2014095196A2 (en) * 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
WO2018108431A1 (en) * 2016-12-14 2018-06-21 Unilever N.V. Savoury concentrate
EP3634138A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Food composition
MX2020005876A (es) * 2017-12-11 2020-08-13 Dupont Nutrition Biosci Aps Composicion que comprende gliceridos de acidos grasos en polvo.

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (enrdf_load_stackoverflow) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
EP0681433B1 (en) * 1993-01-28 1996-09-04 Unilever Plc Natural puff-pastry margarines
WO1994019953A1 (en) * 1993-03-04 1994-09-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
AU713549B2 (en) * 1994-09-30 1999-12-02 Loders Croklaan B.V. Ice-cream coating compositions
JP3614437B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ 軟質アイスクリーム被覆組成物
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
HUP9801748A3 (en) 1995-06-07 2000-06-28 Unilever Nv Edible plastic spread
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
TR199800835T2 (xx) 1995-11-10 1998-07-21 Unilever N.V. Sofra ya�� �r�nleri.
EP1098988B9 (en) * 1998-07-21 2007-10-24 Danisco A/S Foodstuff
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
HUP0303021A3 (en) * 2001-01-25 2005-09-28 Unilever Nv Microemulsions
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
NL1024763C2 (nl) 2004-05-26
EP1419698B1 (en) 2014-08-06
BR0315062A (pt) 2005-08-16
US7547458B2 (en) 2009-06-16
MXPA05005276A (es) 2005-07-25
CN100370912C (zh) 2008-02-27
EP1562437A1 (en) 2005-08-17
PL376779A1 (pl) 2006-01-09
EP1419698A1 (en) 2004-05-19
PL211247B1 (pl) 2012-04-30
CN1711031A (zh) 2005-12-21
AU2003302004B2 (en) 2007-05-03
WO2004045298A1 (en) 2004-06-03
ZA200503019B (en) 2006-06-28
DE20317533U1 (de) 2004-02-12
EP1562437B1 (en) 2016-08-17
BRPI0315062B1 (pt) 2016-11-22
AU2003302004A1 (en) 2004-06-15
US20050281935A1 (en) 2005-12-22

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