IN164292B - - Google Patents

Info

Publication number
IN164292B
IN164292B IN589/MAS/86A IN589MA1986A IN164292B IN 164292 B IN164292 B IN 164292B IN 589MA1986 A IN589MA1986 A IN 589MA1986A IN 164292 B IN164292 B IN 164292B
Authority
IN
India
Application number
IN589/MAS/86A
Other languages
English (en)
Inventor
Lian Liaw Ah
Original Assignee
Axle Plan Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Axle Plan Corp filed Critical Axle Plan Corp
Publication of IN164292B publication Critical patent/IN164292B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
IN589/MAS/86A 1985-07-23 1986-07-23 IN164292B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60162558A JPS6251948A (ja) 1985-07-23 1985-07-23 デコレーション用プレザープとその製造方法

Publications (1)

Publication Number Publication Date
IN164292B true IN164292B (fr) 1989-02-11

Family

ID=15756868

Family Applications (1)

Application Number Title Priority Date Filing Date
IN589/MAS/86A IN164292B (fr) 1985-07-23 1986-07-23

Country Status (9)

Country Link
US (1) US4777055A (fr)
EP (1) EP0210069A3 (fr)
JP (1) JPS6251948A (fr)
KR (1) KR870000877A (fr)
CN (1) CN86105625A (fr)
AU (1) AU6041786A (fr)
ES (1) ES2000059A6 (fr)
IN (1) IN164292B (fr)
PH (1) PH23403A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990003173A1 (fr) 1988-09-26 1990-04-05 Teijin Limited Preparation aqueuse stable a base de vitamine d3 active
US5458476A (en) * 1988-10-19 1995-10-17 E. I. Du Pont De Nemours And Company Apparatus for shaping fiber reinforced resin matrix materials
JP2525478B2 (ja) * 1989-03-01 1996-08-21 帝人株式会社 安定性の改良された活性型ビタミンｄ▲下３▼類固型製剤
FR2668335A1 (fr) * 1990-10-25 1992-04-30 Ballerini Goffe Monique Procede pour l'obtention de nouveaux produits agro-alimentaires confits.
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US6237477B1 (en) 1999-03-18 2001-05-29 Jay Huddle Apparatus and method for processing root vegetables
KR100487607B1 (ko) * 2000-02-17 2005-05-03 권재중 건강 무쌈피 및 제조방법
US7409905B2 (en) * 2004-05-07 2008-08-12 A. Duda & Sons, Inc. Crop processing machine
US20100173049A1 (en) * 2007-02-14 2010-07-08 Perdon Alicia A Reduced sugar raisin and method

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR556357A (fr) * 1922-12-16 1923-07-19 Procédé de conservation de tous végétaux tels que légumes, fruits, fleurs, champignons et autres
GB496358A (en) * 1937-06-17 1938-11-29 Gerhard Madaus Process for the production of stable storable raw food
GB551958A (en) * 1941-10-31 1943-03-17 Christian Kunzle An improved foodstuff or article of confectionery
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US2494258A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Processing cherries preserved in sulfur dioxide lime brine
US2946691A (en) * 1956-10-29 1960-07-26 Sugitani Hitoshi Manufacturing method of succades with the natural form of raw fruits or vegetables
DE1101118B (de) * 1959-01-31 1961-03-02 Hans Adalbert Schweigart Dr Verfahren zum Haltbarmachen von Gemuese und Fruechten
GB946330A (en) * 1961-04-13 1964-01-08 Robert Alexander Spencer Templeton Improvements in or relating to the production of dehydrated foodstuffs
FR1603673A (fr) * 1968-01-25 1971-05-10
US3578466A (en) * 1968-05-21 1971-05-11 Cpc International Inc Pickled vegetable product and process of preparation
JPS5112693A (ja) * 1974-07-19 1976-01-31 Matsushita Electric Ind Co Ltd Koondoyosaamisuta
JPS529744A (en) * 1975-07-14 1977-01-25 Fuji Electric Co Ltd Power generating device utilizing cold- hot process of natural liquid gas
JPS5212263A (en) * 1975-07-18 1977-01-29 Marusan Kk Method of making molds for synthetic resin
JPS5441348A (en) * 1977-09-02 1979-04-02 Zenkoku Tsukemono Kk Pickles and producing same
US4202912A (en) * 1978-10-30 1980-05-13 Kim Sunyong P Process for preserving vegetables used to make kimchee
JPS5939098B2 (ja) * 1981-06-16 1984-09-20 幸作 梶川 漬物の表面を菓子材被膜層にて包被した漬物菓子
JPS57208968A (en) * 1981-06-19 1982-12-22 Nisshin Flour Milling Co Ltd Preventing method of boiling collapse in root or fruit vegetable
JPS58116649A (ja) * 1981-12-29 1983-07-11 Ajinomoto Co Inc 野菜類加工処理法
JPS60186247A (ja) * 1984-03-07 1985-09-21 Hashino Yakuhin:Kk 無塩漬物の製造法

Also Published As

Publication number Publication date
JPH03971B2 (fr) 1991-01-09
PH23403A (en) 1989-07-26
ES2000059A6 (es) 1987-11-16
EP0210069A3 (fr) 1989-05-24
AU6041786A (en) 1987-01-29
CN86105625A (zh) 1987-02-18
EP0210069A2 (fr) 1987-01-28
KR870000877A (ko) 1987-03-10
JPS6251948A (ja) 1987-03-06
US4777055A (en) 1988-10-11

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