FR556357A - Procédé de conservation de tous végétaux tels que légumes, fruits, fleurs, champignons et autres - Google Patents

Procédé de conservation de tous végétaux tels que légumes, fruits, fleurs, champignons et autres

Info

Publication number
FR556357A
FR556357A FR556357DA FR556357A FR 556357 A FR556357 A FR 556357A FR 556357D A FR556357D A FR 556357DA FR 556357 A FR556357 A FR 556357A
Authority
FR
France
Prior art keywords
mushrooms
flowers
fruits
vegetables
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Georges-Felix Driancourt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR556357A publication Critical patent/FR556357A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR556357D 1922-12-16 1921-12-28 Procédé de conservation de tous végétaux tels que légumes, fruits, fleurs, champignons et autres Expired FR556357A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR27390T 1922-12-16

Publications (1)

Publication Number Publication Date
FR556357A true FR556357A (fr) 1923-07-19

Family

ID=8665711

Family Applications (2)

Application Number Title Priority Date Filing Date
FR556357D Expired FR556357A (fr) 1922-12-16 1921-12-28 Procédé de conservation de tous végétaux tels que légumes, fruits, fleurs, champignons et autres
FR27390D Expired FR27390E (fr) 1922-12-16 1922-12-16 Procédé de conservation de tous végétaux, tels que légumes, fruits, fleurs, champignons et autres

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR27390D Expired FR27390E (fr) 1922-12-16 1922-12-16 Procédé de conservation de tous végétaux, tels que légumes, fruits, fleurs, champignons et autres

Country Status (1)

Country Link
FR (2) FR556357A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0210069A2 (fr) * 1985-07-23 1987-01-28 Axle Plan Corporation Radis en conserve et procédé de préparation
FR2660526A1 (fr) * 1990-04-06 1991-10-11 Ceemat Epic Procede de fabrication de concentre de fruits ou legumes, notamment de tomates.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0210069A2 (fr) * 1985-07-23 1987-01-28 Axle Plan Corporation Radis en conserve et procédé de préparation
EP0210069A3 (fr) * 1985-07-23 1989-05-24 Axle Plan Corporation Radis en conserve et procédé de préparation
FR2660526A1 (fr) * 1990-04-06 1991-10-11 Ceemat Epic Procede de fabrication de concentre de fruits ou legumes, notamment de tomates.

Also Published As

Publication number Publication date
FR27390E (fr) 1924-06-24

Similar Documents

Publication Publication Date Title
FR556357A (fr) Procédé de conservation de tous végétaux tels que légumes, fruits, fleurs, champignons et autres
FR543755A (fr) Procédé pour la conservation des denrées périssables, animales ou végétales
FR570869A (fr) Procédé de conservation des fruits et légumes
FR534751A (fr) Produit pour la conservation des vignes, arbres fruitiers, arbustes à fleurs et autres végétaux
FR30734E (fr) Procédé de conservation des fruits et légumes
FR738440A (fr) Procédé de conservation de fruits desséchés
FR713465A (fr) Procédé de conservation des légumes et des fruits
FR779631A (fr) Procédé de conservation des fruits
FR823182A (fr) Procédé de préparation de fruits candis
FR776075A (fr) Procédé de conservation et d'emmagasinage des fruits et légumes frais ainsi que des oeufs cassés
FR820565A (fr) Procédé de conservation de matières périssables, telles que les fruits par exemple
ES81734A1 (es) Producto para la conservación de la vid, árboles frutales, arbustos de flor y otros vegetales.
FR809579A (fr) Procédé de traitement des parenchymes végétaux, graines, racines, fruits, légumes, etc. et produits obtenus par ce procédé
FR627530A (fr) Procédé de conservation des olives mûres
FR822483A (fr) Produit pour la conservation des fleurs coupées et des plantes en pot
FR774460A (fr) Procédé perfectionné de conservation des matières alimentaires périssables
FR795448A (fr) Procédé de conservation des bois
FR544304A (fr) Procédé et produit pour la conservation des fruits
FR794447A (fr) Procédé de conservation des engrais naturels
FR719645A (fr) Procédé de conservation des denrées contenant des matières grasses
FR879351A (fr) Procédé de conservation de légumes, fruits et aliments végétaux analogues par séchage et mise en briquettes
FR42360E (fr) Procédé de conservation de fruits à l'état frais
FR789694A (fr) Produit pour la protection du bois, des plantes et des arbres
FR672418A (fr) Procédé de conservation des jus de fruits naturels
FR983076A (fr) Procédé et produit pour la conservation des fruits, fleurs, légumes, ou analogues