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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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FR42360D1932-02-251932-02-25Procédé de conservation de fruits à l'état frais
ExpiredFR42360E
(fr)