FR543755A - Procédé pour la conservation des denrées périssables, animales ou végétales - Google Patents

Procédé pour la conservation des denrées périssables, animales ou végétales

Info

Publication number
FR543755A
FR543755A FR543755DA FR543755A FR 543755 A FR543755 A FR 543755A FR 543755D A FR543755D A FR 543755DA FR 543755 A FR543755 A FR 543755A
Authority
FR
France
Prior art keywords
preservation
vegetable
animal
perishable foodstuffs
perishable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Louis-Leon Goux
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR543755A publication Critical patent/FR543755A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR543755D 1921-10-21 1921-10-21 Procédé pour la conservation des denrées périssables, animales ou végétales Expired FR543755A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR543755T 1921-10-21

Publications (1)

Publication Number Publication Date
FR543755A true FR543755A (fr) 1922-09-08

Family

ID=8931818

Family Applications (1)

Application Number Title Priority Date Filing Date
FR543755D Expired FR543755A (fr) 1921-10-21 1921-10-21 Procédé pour la conservation des denrées périssables, animales ou végétales

Country Status (1)

Country Link
FR (1) FR543755A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480567A1 (fr) * 1980-04-21 1981-10-23 Bloud Raymond Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2607363A1 (fr) * 1986-12-02 1988-06-03 Dreano Claude Procede de traitement de la viande
EP0628253A1 (fr) * 1993-06-11 1994-12-14 Dean Foods Company Procédé de fabrication de pickles sans étape de fermentation
WO2000035294A1 (fr) * 1998-12-18 2000-06-22 Basic Vegetable Products, L.P. Procede de sterilisation de produits frais

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480567A1 (fr) * 1980-04-21 1981-10-23 Bloud Raymond Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0098761A1 (fr) * 1982-06-11 1984-01-18 S.A. Royal Champignon Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons
FR2607363A1 (fr) * 1986-12-02 1988-06-03 Dreano Claude Procede de traitement de la viande
EP0274334A1 (fr) * 1986-12-02 1988-07-13 Claude Dreano Procédé de traitement de la viande
US4992287A (en) * 1986-12-02 1991-02-12 Claude Dreano Process for treatment of meat
EP0628253A1 (fr) * 1993-06-11 1994-12-14 Dean Foods Company Procédé de fabrication de pickles sans étape de fermentation
WO2000035294A1 (fr) * 1998-12-18 2000-06-22 Basic Vegetable Products, L.P. Procede de sterilisation de produits frais

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