IL49506A - Process for preparing cooked or baked food - Google Patents

Process for preparing cooked or baked food

Info

Publication number
IL49506A
IL49506A IL49506A IL4950673A IL49506A IL 49506 A IL49506 A IL 49506A IL 49506 A IL49506 A IL 49506A IL 4950673 A IL4950673 A IL 4950673A IL 49506 A IL49506 A IL 49506A
Authority
IL
Israel
Prior art keywords
article
cooling
reduced pressure
moisture
time
Prior art date
Application number
IL49506A
Other languages
English (en)
Hebrew (he)
Original Assignee
Tweedy Of Burnley Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tweedy Of Burnley Ltd filed Critical Tweedy Of Burnley Ltd
Publication of IL49506A publication Critical patent/IL49506A/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/04—Treating air flowing to refrigeration compartments
    • F25D2317/043—Treating air flowing to refrigeration compartments by creating a vacuum in a storage compartment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Drying Of Solid Materials (AREA)
IL49506A 1972-01-14 1973-01-09 Process for preparing cooked or baked food IL49506A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB185972A GB1413481A (en) 1972-01-14 1972-01-14 Treatment of foodstuffs
GB1826572 1972-04-20
GB4245372 1972-09-13

Publications (1)

Publication Number Publication Date
IL49506A true IL49506A (en) 1977-08-31

Family

ID=27253953

Family Applications (3)

Application Number Title Priority Date Filing Date
IL41267A IL41267A (en) 1972-01-14 1973-01-09 Cooling or drying of wet food
IL49506A IL49506A (en) 1972-01-14 1973-01-09 Process for preparing cooked or baked food
IL49506A IL49506A0 (en) 1972-01-14 1976-04-30 Method of producing cooked or baked food

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IL41267A IL41267A (en) 1972-01-14 1973-01-09 Cooling or drying of wet food

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL49506A IL49506A0 (en) 1972-01-14 1976-04-30 Method of producing cooked or baked food

Country Status (12)

Country Link
US (1) US4331690A (ja)
JP (1) JPS5622242B2 (ja)
BE (1) BE794035A (ja)
CA (1) CA1008305A (ja)
DE (1) DE2301807B2 (ja)
ES (2) ES410599A1 (ja)
FR (1) FR2173958B1 (ja)
GB (1) GB1413481A (ja)
IL (3) IL41267A (ja)
IT (1) IT986937B (ja)
NL (1) NL176131C (ja)
SE (1) SE434905B (ja)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413481A (en) 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
JPS51101152A (ja) * 1975-02-20 1976-09-07 Arufu Reidaru Herunesu Panruiseihinnoondogenshohoho oyobi sochi
US4179527A (en) 1978-05-03 1979-12-18 Nabisco, Inc. Process for manufacturing a whole wheat food product
GB1605158A (en) * 1978-05-12 1982-07-14 Tweedy Of Burnley Ltd Vacuum cooling
DE2902270C2 (de) * 1979-01-22 1982-11-11 Fr. Winkler KG Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen-Schwenningen Verfahren zum Abkühlen von Backgut
JPS5733535A (en) * 1980-08-02 1982-02-23 Takeshi Takahashi Method for heating and cooling of food
IT1185911B (it) * 1985-09-13 1987-11-18 Art Ceramiche Srl Procedimento per l'essiccazione rapida di ceramica e impianto per realizzarlo
US4834841B1 (en) * 1987-10-01 1996-07-30 Kenneth W Peck Method for treating baking oven stack gases
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
JPH0576267A (ja) * 1991-09-26 1993-03-30 Rheon Autom Mach Co Ltd パン類の製造方法およびそのための装置
GB9500760D0 (en) * 1994-05-10 1995-03-08 Apv Corp Ltd Manufacture of bread products
EP1144930A1 (en) * 1999-01-05 2001-10-17 Universal Preservation Technologies, Inc. Vacuum control system for foam drying apparatus
KR20010101499A (ko) 1999-01-15 2001-11-14 추후기재 팽창 식품의 제조방법
AU1060101A (en) * 1999-10-28 2001-05-08 Moon Choi Property box of cabinet/wall-hanging type requiring low temperature
JP3711226B2 (ja) * 2000-02-23 2005-11-02 大日本印刷株式会社 真空乾燥装置および真空乾燥方法
EA003687B1 (ru) * 2000-04-27 2003-08-28 Александр Иванович Цугулиев Холодильник бытовой
ITVI20010032A1 (it) * 2001-02-06 2002-08-06 Antonio Salviati Sistema per essiccare materiali preformati nell'industria delle ceramiche dei laterizi delle paste alimentari del legno dei pellami e mezzi
DE10128394A1 (de) * 2001-06-12 2003-01-16 Heinz-Dieter Buerger Verfahren und Vorrichtung zum Kühlen feuchter Lebensmittel mittels Vakuum
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
DE10158446A1 (de) * 2001-11-30 2003-06-12 Buehler Ag Trockner für die Durchlauftrocknung von Lebensmittelprodukten
KR100493706B1 (ko) * 2003-01-21 2005-06-02 엘지전자 주식회사 냉장고 기계실 유로 구조
KR20050026605A (ko) * 2003-09-09 2005-03-15 삼성전자주식회사 진공조리장치 및 그 조리방법
US7325409B2 (en) * 2004-03-24 2008-02-05 Espinosa Edward P Vacuum storage apparatus with sliding drawers
DE102004018788B3 (de) * 2004-04-15 2005-12-22 Otto-Von-Guericke-Universität Magdeburg Verfahren zum Kühlen und/oder Gefrieren feuchter Produkte
BE1016101A3 (fr) * 2004-06-28 2006-03-07 L Air Liquide Belge Dispositif et procede de detection de changement de temperature, en particulier pour la detection d'une fuite de liquide cryogenique.
US20070084321A1 (en) * 2005-10-13 2007-04-19 Michel Ciambella Method and apparatus for rapid cooling of baked goods
NL2000544C2 (nl) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Inrichting voor het afbakken van en werkwijze voor het bereiden van brood.
US8263154B2 (en) * 2008-09-29 2012-09-11 Rubio Felipe A Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
DE102010030195B4 (de) * 2009-06-20 2020-09-10 Werner & Pfleiderer Lebensmitteltechnik Gmbh Kühlvorrichtung für Lebensmittel sowie Düseneinrichtung hierfür
EP2362168A1 (en) * 2010-01-27 2011-08-31 Revent International AB System and method for cooling bread and recovering the emitted heat
SE535844C2 (sv) * 2010-12-16 2013-01-08 Revent Int Ab Anordning och metod för återfuktning av ätbara produkter
CH704557B1 (de) * 2012-06-08 2021-09-30 V Zug Ag Kühlgerät mit Unterdruckbehälter.
CH706933A1 (de) 2012-09-14 2014-03-14 Aston Foods Ag Vakuumkühlanlage, Verarbeitungsanlage für Lebensmittel mit einer solchen Vakuumkühlanlage und Verfahren zum Betrieb einer solchen Vakuumkühlanlage.
EP2832242B1 (de) 2013-08-01 2021-02-24 Glavatec AG Verfahren zur regelung einer vakuumkühlvorrichtung
AU2014206166A1 (en) 2013-08-01 2015-02-19 Florian Bäbler Device and Method for the Condensation of a Vapor in a Vacuum Chamber
USD789714S1 (en) * 2014-10-24 2017-06-20 Leer, Inc. Merchandiser
CH712429B1 (de) * 2016-05-03 2020-09-15 Dr Walter Grueebler Vakuumkühlung für Lebensmittel.
CH712542A2 (de) 2016-06-14 2017-12-15 Aston Foods Ag Vakuumkühlanlage sowie Verfahren zum Betrieb einer solchen Vakuumkühlanlage.
US20180106544A1 (en) * 2016-10-14 2018-04-19 Peter Chung-Yuan Chang Portable Collapsible Food Dehydrator
RU2699704C2 (ru) * 2017-12-13 2019-09-09 Ярослав Сергеевич Дорофеев Вакуумный охладитель хлеба
CN109122743B (zh) * 2018-08-31 2021-04-06 好运来(福建)食品有限公司 一种适于延长保质期的食品智能烘烤设备
CN109122746B (zh) * 2018-09-10 2021-01-29 安徽金豪食品科技有限公司 一种智能型食品真空烘烤设备
CN109654821B (zh) * 2018-12-28 2021-06-22 中核（天津）机械有限公司 一种干燥装置及干燥方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2114595A (en) * 1938-04-19 Method of cooling bakery products
GB459829A (ja) * 1900-01-01
US102302A (en) * 1870-04-26 George h
US1076464A (en) * 1909-06-16 1913-10-21 Charles Stiriz Art of treating dough or bake-shop products.
DE487769C (de) * 1925-04-07 1929-12-18 Peter Kniepen Dr Verfahren zum Entfernen adhaerierender Gase und zum Trocknen von Gegenstaenden unter Anwendung eines periodischen Vakuums
US1668591A (en) * 1926-04-22 1928-05-08 Hawailan Pineapple Company Ltd Method of drying fruits, vegetables, and the like
US2021772A (en) * 1933-04-22 1935-11-19 Walter L Fleisher Method of cooling bread
GB479715A (en) * 1936-04-03 1938-02-10 Montague Harold Duval Improvements in cooling apparatus for treating bakery products
GB539477A (en) 1939-01-07 1941-09-12 Franklin Kidd Improvements in and relating to the low temperature treatment for the preservation of perishable foods and other materials
US2203638A (en) * 1939-01-21 1940-06-04 Vacuum Candy Machinery Company Vacuum cooking and cooling
US2638685A (en) * 1948-05-24 1953-05-19 Montague H Duval Method and apparatus for conditioning baked products
GB762677A (en) 1953-11-12 1956-12-05 Humidity Control Ltd Improvements in and relating to the cooling of bread
GB821369A (en) 1956-04-13 1959-10-07 Hans Beckmann Process and apparatus for conserving and cooling foods
FR1368503A (fr) 1963-09-04 1964-07-31 Stokes F J Corp Procédé et moyens de séchage par évaporation
GB1413481A (en) 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
GB1413482A (en) * 1973-01-15 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
US4115596A (en) * 1974-01-18 1978-09-19 Norsk Cerealinstitutt Ved Statens Teknologiske Institutt Method for reducing the temperature of bakery products
NO132670C (ja) * 1974-01-18 1975-12-17 Norsk Cerealinst Ved Statens T

Also Published As

Publication number Publication date
DE2301807A1 (de) 1973-07-26
JPS5622242B2 (ja) 1981-05-23
JPS4880749A (ja) 1973-10-29
IT986937B (it) 1975-01-30
DE2301807C3 (ja) 1987-07-09
SE434905B (sv) 1984-08-27
IL41267A0 (en) 1973-03-30
GB1413481A (en) 1975-11-12
ES410599A1 (es) 1976-04-16
DE2301807B2 (de) 1980-01-10
FR2173958B1 (ja) 1981-10-09
IL41267A (en) 1977-08-31
NL7300451A (ja) 1973-07-17
ES438110A1 (es) 1977-02-01
NL176131C (nl) 1985-03-01
US4331690A (en) 1982-05-25
FR2173958A1 (ja) 1973-10-12
NL176131B (nl) 1984-10-01
CA1008305A (en) 1977-04-12
IL49506A0 (en) 1976-06-30
BE794035A (nl) 1973-05-02

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