IL31477A - Method of bleaching fruits and vegetables - Google Patents
Method of bleaching fruits and vegetablesInfo
- Publication number
- IL31477A IL31477A IL31477A IL3147769A IL31477A IL 31477 A IL31477 A IL 31477A IL 31477 A IL31477 A IL 31477A IL 3147769 A IL3147769 A IL 3147769A IL 31477 A IL31477 A IL 31477A
- Authority
- IL
- Israel
- Prior art keywords
- bleaching
- aqueous solution
- chlorite
- vegetables
- cherries
- Prior art date
Links
- 238000004061 bleaching Methods 0.000 title claims description 56
- 238000000034 method Methods 0.000 title claims description 26
- 235000012055 fruits and vegetables Nutrition 0.000 title claims description 11
- 241000167854 Bourreria succulenta Species 0.000 claims description 47
- 235000019693 cherries Nutrition 0.000 claims description 47
- 239000007864 aqueous solution Substances 0.000 claims description 36
- 229910001919 chlorite Inorganic materials 0.000 claims description 32
- 229910052619 chlorite group Inorganic materials 0.000 claims description 32
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 claims description 32
- 239000000243 solution Substances 0.000 claims description 29
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 22
- 235000013311 vegetables Nutrition 0.000 claims description 12
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 10
- 239000011734 sodium Substances 0.000 claims description 10
- 229910052708 sodium Inorganic materials 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- QBWCMBCROVPCKQ-UHFFFAOYSA-M chlorite Chemical compound [O-]Cl=O QBWCMBCROVPCKQ-UHFFFAOYSA-M 0.000 claims description 4
- 229940005993 chlorite ion Drugs 0.000 claims description 4
- 240000008067 Cucumis sativus Species 0.000 claims description 3
- 235000009849 Cucumis sativus Nutrition 0.000 claims description 3
- -1 chlorit ion Chemical class 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims 4
- 241000234282 Allium Species 0.000 claims 2
- 150000002500 ions Chemical class 0.000 claims 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 39
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 23
- UKLNMMHNWFDKNT-UHFFFAOYSA-M sodium chlorite Chemical compound [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 description 20
- 229960002218 sodium chlorite Drugs 0.000 description 20
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 17
- 239000011575 calcium Substances 0.000 description 17
- 229910052791 calcium Inorganic materials 0.000 description 17
- 239000012267 brine Substances 0.000 description 13
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 13
- 229960000583 acetic acid Drugs 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 7
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 6
- 238000007792 addition Methods 0.000 description 4
- 239000007844 bleaching agent Substances 0.000 description 4
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 4
- 239000000920 calcium hydroxide Substances 0.000 description 4
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 239000004155 Chlorine dioxide Substances 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 235000019398 chlorine dioxide Nutrition 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011369 resultant mixture Substances 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 description 1
- 239000004266 EU approved firming agent Substances 0.000 description 1
- 241001547070 Eriodes Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- NQVVGQGGLUAPLE-UHFFFAOYSA-L [OH-].[OH-].O.O.S.[Ca+2] Chemical compound [OH-].[OH-].O.O.S.[Ca+2] NQVVGQGGLUAPLE-UHFFFAOYSA-L 0.000 description 1
- LQZWNRANTJIOPA-UHFFFAOYSA-N acetic acid chlorous acid Chemical compound OCl=O.CC(O)=O LQZWNRANTJIOPA-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- WGHCVSYNPVNMID-UHFFFAOYSA-N alumane;sodium Chemical compound [Na].[AlH3].[AlH3] WGHCVSYNPVNMID-UHFFFAOYSA-N 0.000 description 1
- 238000009937 brining Methods 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- LXPDRLCIWTZILO-UHFFFAOYSA-N chlorous acid hypochlorous acid Chemical compound ClO.OCl=O LXPDRLCIWTZILO-UHFFFAOYSA-N 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- TXKMVPPZCYKFAC-UHFFFAOYSA-N disulfur monoxide Inorganic materials O=S=S TXKMVPPZCYKFAC-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- XTQHKBHJIVJGKJ-UHFFFAOYSA-N sulfur monoxide Chemical compound S=O XTQHKBHJIVJGKJ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70038968A | 1968-01-25 | 1968-01-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL31477A0 IL31477A0 (en) | 1969-03-27 |
| IL31477A true IL31477A (en) | 1971-11-29 |
Family
ID=24813302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL31477A IL31477A (en) | 1968-01-25 | 1969-01-23 | Method of bleaching fruits and vegetables |
Country Status (7)
| Country | Link |
|---|---|
| BR (1) | BR6905874D0 (enrdf_load_stackoverflow) |
| CH (1) | CH491607A (enrdf_load_stackoverflow) |
| DE (1) | DE1902381A1 (enrdf_load_stackoverflow) |
| ES (1) | ES363189A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1603673A (enrdf_load_stackoverflow) |
| GB (1) | GB1206574A (enrdf_load_stackoverflow) |
| IL (1) | IL31477A (enrdf_load_stackoverflow) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2540350B1 (fr) * | 1983-02-09 | 1985-07-26 | Probio Sa | Procede de decoloration, de desodorisation et de desinfection des proteines alimentaires d'origine vegetale, animale ou microbienne |
| JPS6251948A (ja) * | 1985-07-23 | 1987-03-06 | 廖 阿亮 | デコレーション用プレザープとその製造方法 |
| FI895808A0 (fi) * | 1987-06-04 | 1989-12-04 | American Crystal Sugar | Foerfarande foer att avlaegsna oxalsyra och/eller sulfit ur sockerbetor. |
| FR2647641B1 (fr) * | 1989-06-05 | 1992-01-17 | Atochem | Procede de fabrication de pulpes vegetales blanchies |
| US5112638A (en) * | 1989-09-11 | 1992-05-12 | American Crystal Sugar Company | Process for the improvement of edible fiber and product |
| FR2651965B1 (fr) * | 1989-09-21 | 1991-12-06 | Atochem | Procede de fabrication de pulpes vegetales blanchies. |
| WO2002063968A2 (en) * | 2001-02-09 | 2002-08-22 | Bioxy, Inc. | Frozen biocidal compositions and methods of use thereof |
| ES2219164B1 (es) * | 2003-01-14 | 2005-11-01 | Jose Luis Ruiz Gomez | Preparado para la reduccion del rajado de frutos. |
| IT1402773B1 (it) * | 2010-11-12 | 2013-09-18 | Ct Servizi E Tecnologie Ambientali S R L | Procedimento per il trattamento di prodotti ortofrutticoli |
-
1968
- 1968-12-20 FR FR1603673D patent/FR1603673A/fr not_active Expired
-
1969
- 1969-01-15 CH CH51869A patent/CH491607A/fr not_active IP Right Cessation
- 1969-01-18 DE DE19691902381 patent/DE1902381A1/de active Pending
- 1969-01-21 GB GB3308/69A patent/GB1206574A/en not_active Expired
- 1969-01-23 IL IL31477A patent/IL31477A/en unknown
- 1969-01-24 ES ES363189A patent/ES363189A1/es not_active Expired
- 1969-01-24 BR BR205874/69A patent/BR6905874D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR6905874D0 (pt) | 1973-01-09 |
| IL31477A0 (en) | 1969-03-27 |
| GB1206574A (en) | 1970-09-23 |
| CH491607A (fr) | 1970-06-15 |
| FR1603673A (enrdf_load_stackoverflow) | 1971-05-10 |
| DE1902381A1 (de) | 1970-09-24 |
| ES363189A1 (es) | 1970-11-16 |
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