IL215505A - A dry instant pasta that contains whole grains of semolina - Google Patents
A dry instant pasta that contains whole grains of semolinaInfo
- Publication number
- IL215505A IL215505A IL215505A IL21550511A IL215505A IL 215505 A IL215505 A IL 215505A IL 215505 A IL215505 A IL 215505A IL 21550511 A IL21550511 A IL 21550511A IL 215505 A IL215505 A IL 215505A
- Authority
- IL
- Israel
- Prior art keywords
- pasta
- wholegrain
- instant
- semolina
- instant pasta
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title claims description 87
- 235000020985 whole grains Nutrition 0.000 title claims description 44
- 239000002245 particle Substances 0.000 claims description 25
- 239000000203 mixture Substances 0.000 claims description 20
- 238000010411 cooking Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 11
- 235000021307 Triticum Nutrition 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 7
- 238000001125 extrusion Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 244000098345 Triticum durum Species 0.000 description 3
- 235000007264 Triticum durum Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000011875 whole grain product Nutrition 0.000 description 2
- 241000209761 Avena Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 238000004380 ashing Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000005029 sieve analysis Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09158132A EP2241193A1 (en) | 2009-04-17 | 2009-04-17 | Wholegrain instant pasta |
| PCT/EP2010/054562 WO2010118974A1 (en) | 2009-04-17 | 2010-04-07 | Wholegrain instant pasta |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL215505A0 IL215505A0 (en) | 2011-12-29 |
| IL215505A true IL215505A (en) | 2014-05-28 |
Family
ID=40612888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL215505A IL215505A (en) | 2009-04-17 | 2011-10-03 | A dry instant pasta that contains whole grains of semolina |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20120040079A1 (pt) |
| EP (2) | EP2241193A1 (pt) |
| CN (1) | CN102395283B (pt) |
| AU (1) | AU2010237268B2 (pt) |
| BR (1) | BRPI1016153B1 (pt) |
| CA (1) | CA2758476A1 (pt) |
| CL (1) | CL2011002560A1 (pt) |
| DK (1) | DK2418966T3 (pt) |
| ES (1) | ES2442620T3 (pt) |
| IL (1) | IL215505A (pt) |
| MX (1) | MX2011010648A (pt) |
| MY (1) | MY154022A (pt) |
| NZ (1) | NZ595570A (pt) |
| PL (1) | PL2418966T3 (pt) |
| PT (1) | PT2418966E (pt) |
| RU (1) | RU2555480C2 (pt) |
| UA (1) | UA108354C2 (pt) |
| WO (1) | WO2010118974A1 (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2901241A1 (en) * | 2013-03-25 | 2014-10-02 | Nisshin Foods Inc. | Process for producing frozen gratin |
| CN103892208A (zh) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | 一种高纤维方便面及其制备方法 |
| CN104304988B (zh) * | 2014-11-06 | 2018-03-02 | 中粮营养健康研究院有限公司 | 一种全麦快煮面及其加工方法 |
| JP2020089319A (ja) * | 2018-12-06 | 2020-06-11 | 株式会社コルノマカロニ | マカロニ類の製造方法 |
| PL239926B1 (pl) * | 2019-07-18 | 2022-01-24 | Wytwornia Makaronu Domowego Pol Mak Spolka Akcyjna | Makaron o niskim indeksie glikemicznym |
| JP7461124B2 (ja) * | 2019-09-20 | 2024-04-03 | 日清製粉株式会社 | 麺類生地の製造方法 |
| RU2747146C1 (ru) * | 2020-05-20 | 2021-04-28 | Анна Анатольевна Родионова | Тесто для изготовления пельменей |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4000330A (en) * | 1975-04-28 | 1976-12-28 | Central Soya Company, Inc. | Pasta product |
| US4394397A (en) | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
| US4539214A (en) * | 1982-08-19 | 1985-09-03 | Ranks Hovis Mcdougall P.L.C. | Method of producing pasta |
| AU8166887A (en) | 1986-12-19 | 1988-06-23 | Sanwa Foods, Inc. | Process for the preparation of instant pasta |
| US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
| US5395639A (en) * | 1992-10-23 | 1995-03-07 | Borden, Inc. | Milling procedure for the manufacture of alimentary paste and pasta products from whole grains |
| CA2141974C (en) * | 1994-02-14 | 1998-06-09 | Michael J. Wolt | Ultra-fine whole wheat flours and food products made therefrom |
| AUPM447494A0 (en) * | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
| GB9515018D0 (en) | 1995-07-21 | 1995-09-20 | Dalgety Plc | Process for producing an instant pasta product |
| US6541059B2 (en) * | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
| US6881429B2 (en) * | 2002-02-05 | 2005-04-19 | The Pillsbury Company | Method of extruding bread dough and products thereof |
| AU2004299117B2 (en) * | 2003-12-17 | 2010-11-11 | Ardent Mills Llc | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| US20060134295A1 (en) * | 2004-09-09 | 2006-06-22 | Maningat Clodualdo C | High-fiber, high-protein pasta and noodle products |
| DE602005023318D1 (de) * | 2005-11-11 | 2010-10-14 | Barilla Flli G & R | Hartweizenpasta mit hohem Gehalt an Kleie und deren Herstellung |
| US20080131582A1 (en) * | 2006-12-05 | 2008-06-05 | Jan Karwowski | Production of whole grain hot cereal products |
-
2009
- 2009-04-17 EP EP09158132A patent/EP2241193A1/en not_active Withdrawn
-
2010
- 2010-04-07 WO PCT/EP2010/054562 patent/WO2010118974A1/en active Application Filing
- 2010-04-07 CA CA2758476A patent/CA2758476A1/en not_active Abandoned
- 2010-04-07 CN CN201080016855.3A patent/CN102395283B/zh not_active Expired - Fee Related
- 2010-04-07 US US13/264,656 patent/US20120040079A1/en not_active Abandoned
- 2010-04-07 EP EP10715182.1A patent/EP2418966B1/en active Active
- 2010-04-07 NZ NZ595570A patent/NZ595570A/xx not_active IP Right Cessation
- 2010-04-07 AU AU2010237268A patent/AU2010237268B2/en not_active Ceased
- 2010-04-07 DK DK10715182.1T patent/DK2418966T3/da active
- 2010-04-07 BR BRPI1016153-8A patent/BRPI1016153B1/pt not_active IP Right Cessation
- 2010-04-07 MY MYPI2011004743A patent/MY154022A/en unknown
- 2010-04-07 ES ES10715182.1T patent/ES2442620T3/es active Active
- 2010-04-07 PT PT107151821T patent/PT2418966E/pt unknown
- 2010-04-07 MX MX2011010648A patent/MX2011010648A/es active IP Right Grant
- 2010-04-07 PL PL10715182T patent/PL2418966T3/pl unknown
- 2010-04-07 RU RU2011146554/13A patent/RU2555480C2/ru not_active IP Right Cessation
- 2010-07-04 UA UAA201113316A patent/UA108354C2/uk unknown
-
2011
- 2011-10-03 IL IL215505A patent/IL215505A/en not_active IP Right Cessation
- 2011-10-14 CL CL2011002560A patent/CL2011002560A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010237268B2 (en) | 2014-09-04 |
| RU2555480C2 (ru) | 2015-07-10 |
| DK2418966T3 (da) | 2014-01-20 |
| ES2442620T3 (es) | 2014-02-12 |
| BRPI1016153B1 (pt) | 2017-10-31 |
| CL2011002560A1 (es) | 2012-02-17 |
| CN102395283B (zh) | 2014-04-16 |
| CN102395283A (zh) | 2012-03-28 |
| BRPI1016153A2 (pt) | 2015-09-01 |
| IL215505A0 (en) | 2011-12-29 |
| EP2241193A1 (en) | 2010-10-20 |
| MY154022A (en) | 2015-04-30 |
| MX2011010648A (es) | 2011-10-28 |
| PL2418966T3 (pl) | 2014-05-30 |
| CA2758476A1 (en) | 2010-10-21 |
| RU2011146554A (ru) | 2013-05-27 |
| US20120040079A1 (en) | 2012-02-16 |
| WO2010118974A1 (en) | 2010-10-21 |
| UA108354C2 (uk) | 2015-04-27 |
| PT2418966E (pt) | 2014-01-09 |
| EP2418966A1 (en) | 2012-02-22 |
| AU2010237268A1 (en) | 2011-11-17 |
| NZ595570A (en) | 2013-10-25 |
| EP2418966B1 (en) | 2013-12-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| MM9K | Patent not in force due to non-payment of renewal fees |