IL215155A0 - Nutritional composition comprising curcuminoids and methods of manufacture - Google Patents

Nutritional composition comprising curcuminoids and methods of manufacture

Info

Publication number
IL215155A0
IL215155A0 IL215155A IL21515511A IL215155A0 IL 215155 A0 IL215155 A0 IL 215155A0 IL 215155 A IL215155 A IL 215155A IL 21515511 A IL21515511 A IL 21515511A IL 215155 A0 IL215155 A0 IL 215155A0
Authority
IL
Israel
Prior art keywords
curcuminoids
manufacture
methods
nutritional composition
nutritional
Prior art date
Application number
IL215155A
Other languages
English (en)
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of IL215155A0 publication Critical patent/IL215155A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
IL215155A 2009-03-26 2011-09-15 Nutritional composition comprising curcuminoids and methods of manufacture IL215155A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16368309P 2009-03-26 2009-03-26
US16368809P 2009-03-26 2009-03-26
PCT/US2010/027477 WO2010111070A1 (en) 2009-03-26 2010-03-16 Nutritional composition comprising curcuminoids and methods of manufacture

Publications (1)

Publication Number Publication Date
IL215155A0 true IL215155A0 (en) 2011-12-29

Family

ID=42236720

Family Applications (1)

Application Number Title Priority Date Filing Date
IL215155A IL215155A0 (en) 2009-03-26 2011-09-15 Nutritional composition comprising curcuminoids and methods of manufacture

Country Status (16)

Country Link
EP (1) EP2410874A1 (pt)
JP (1) JP5681698B2 (pt)
CN (1) CN102448324B (pt)
AU (1) AU2010229066A1 (pt)
BR (1) BRPI1012696A2 (pt)
CA (1) CA2756524C (pt)
CO (1) CO6501177A2 (pt)
CR (1) CR20110500A (pt)
EC (1) ECSP11011350A (pt)
IL (1) IL215155A0 (pt)
MX (1) MX2011010093A (pt)
PE (1) PE20121202A1 (pt)
RU (1) RU2011140080A (pt)
SG (1) SG174526A1 (pt)
WO (1) WO2010111070A1 (pt)
ZA (1) ZA201106989B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8440245B2 (en) 2009-03-26 2013-05-14 Abbott Laboratories Methods for making nutritional compositions comprising curcuminoids
WO2012119049A2 (en) * 2011-03-02 2012-09-07 Abbott Laboratories Nutritional compositions comprising prune extract and bioavailable curcumin
JP2013202005A (ja) * 2012-03-29 2013-10-07 National Agriculture & Food Research Organization クルクミン類含有油脂およびその製造方法
CN104286843B (zh) * 2014-09-15 2016-04-13 杭州娃哈哈科技有限公司 一种水溶性姜黄素粉末的制备方法
EP3727036A1 (en) * 2017-12-20 2020-10-28 Alma Mater Studiorum Universita di Bologna Method for producing a turmeric-based oil solution for food use
CN112566511A (zh) * 2018-08-06 2021-03-26 纳图瑞克斯有限公司 类姜黄色素组合物
JP2023534919A (ja) * 2020-07-23 2023-08-15 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 認知機能を改善させるためのｍｃｔ配合物、並びにかかる配合物の製造及び使用方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09255568A (ja) * 1996-03-22 1997-09-30 Maruzen Pharmaceut Co Ltd テストステロン−５α−レダクターゼ阻害剤、前立腺肥大症予防・治療薬および飲食物
US5861415A (en) * 1996-07-12 1999-01-19 Sami Chemicals & Extracts, Ltd. Bioprotectant composition, method of use and extraction process of curcuminoids
JPH11246399A (ja) * 1998-03-03 1999-09-14 Lion Corp 脂質代謝改善組成物
JP2001086931A (ja) * 1999-07-19 2001-04-03 Kiyotoshi Oshiro ウコン含有食用油脂とその製造方法。
US6497908B1 (en) * 1999-07-19 2002-12-24 Seiri Oshiro Turmeric-containing cooking oils and fats
JP2005255677A (ja) * 2004-02-12 2005-09-22 Nof Corp シクロスポリン製剤
WO2005097152A1 (ja) * 2004-03-31 2005-10-20 Kaneka Corporation 粘結性が改善されたウコン抽出物含有組成物
CN101589808A (zh) * 2008-05-26 2009-12-02 萨哈春食品供应有限公司 含姜黄素提取物的饮料制剂

Also Published As

Publication number Publication date
CN102448324B (zh) 2014-03-12
SG174526A1 (en) 2011-10-28
CR20110500A (es) 2012-02-15
BRPI1012696A2 (pt) 2015-09-15
MX2011010093A (es) 2011-10-14
CA2756524A1 (en) 2010-09-30
CA2756524C (en) 2015-10-06
CN102448324A (zh) 2012-05-09
JP2012521431A (ja) 2012-09-13
ECSP11011350A (es) 2011-10-31
AU2010229066A1 (en) 2011-11-03
PE20121202A1 (es) 2012-10-01
WO2010111070A1 (en) 2010-09-30
CO6501177A2 (es) 2012-08-15
JP5681698B2 (ja) 2015-03-11
EP2410874A1 (en) 2012-02-01
ZA201106989B (en) 2012-05-30
RU2011140080A (ru) 2013-05-10

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