IL161318A0 - Use of carboxymethyl cellulose in processed meat products - Google Patents

Use of carboxymethyl cellulose in processed meat products

Info

Publication number
IL161318A0
IL161318A0 IL16131802A IL16131802A IL161318A0 IL 161318 A0 IL161318 A0 IL 161318A0 IL 16131802 A IL16131802 A IL 16131802A IL 16131802 A IL16131802 A IL 16131802A IL 161318 A0 IL161318 A0 IL 161318A0
Authority
IL
Israel
Prior art keywords
carboxymethyl cellulose
meat products
processed meat
processed
products
Prior art date
Application number
IL16131802A
Other languages
English (en)
Original Assignee
Akzo Nobel Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181031&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL161318(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Akzo Nobel Nv filed Critical Akzo Nobel Nv
Publication of IL161318A0 publication Critical patent/IL161318A0/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Jellies, Jams, And Syrups (AREA)
IL16131802A 2001-10-09 2002-10-08 Use of carboxymethyl cellulose in processed meat products IL161318A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01203806 2001-10-09
PCT/EP2002/011329 WO2003030660A1 (en) 2001-10-09 2002-10-08 Use of cmc in processed meat products

Publications (1)

Publication Number Publication Date
IL161318A0 true IL161318A0 (en) 2004-09-27

Family

ID=8181031

Family Applications (1)

Application Number Title Priority Date Filing Date
IL16131802A IL161318A0 (en) 2001-10-09 2002-10-08 Use of carboxymethyl cellulose in processed meat products

Country Status (22)

Country Link
US (1) US20050031757A1 (https=)
EP (1) EP1434499B1 (https=)
JP (1) JP4257206B2 (https=)
CN (1) CN1286400C (https=)
AR (1) AR036784A1 (https=)
AT (1) ATE293896T1 (https=)
AU (1) AU2002362702B2 (https=)
BR (1) BR0213184A (https=)
CA (1) CA2463107C (https=)
DE (1) DE60203923T2 (https=)
DK (1) DK1434499T3 (https=)
ES (1) ES2240849T3 (https=)
HU (1) HU228511B1 (https=)
IL (1) IL161318A0 (https=)
MX (1) MXPA04003296A (https=)
NZ (1) NZ532161A (https=)
PL (1) PL203076B1 (https=)
PT (1) PT1434499E (https=)
RU (2) RU2426455C2 (https=)
UA (1) UA82316C2 (https=)
WO (1) WO2003030660A1 (https=)
ZA (1) ZA200403450B (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1682630B2 (en) 2003-10-17 2010-12-15 Dow Global Technologies Inc. Use of cmc in drilling fluids
DE102005042021A1 (de) * 2005-06-19 2006-12-21 Erwin Denker Verfahren zur Herstellung streichfähiger Leberwurst
JP5226772B2 (ja) * 2007-04-24 2013-07-03 エフ エム シー コーポレーション 共沈したカラギーナン/キサンタンガム組成物およびそれらの製法
SE0800807L (sv) * 2008-04-10 2009-10-11 Stfi Packforsk Ab Nytt förfarande
JP5258837B2 (ja) * 2009-05-19 2013-08-07 信越化学工業株式会社 包餡食品用中種の製造方法とそれを含む食品
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
CN103750086A (zh) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 一种肉品重组的方法
GR2003061Y (el) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
US20180279659A1 (en) * 2015-10-01 2018-10-04 Dow Global Technologies Llc Brine solutions
RU2689665C1 (ru) * 2018-12-04 2019-05-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения супа пюре из говяжьей печени функционального назачения
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺
CN118452411A (zh) * 2024-05-30 2024-08-09 东北农业大学 一种富含氨基酸的无磷保水剂及其在乳化肉糜制品中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
JPH0644856B2 (ja) * 1986-01-09 1994-06-15 ダイセル化学工業株式会社 魚畜肉ねり製品
JPS63192351A (ja) * 1987-02-02 1988-08-09 Dai Ichi Kogyo Seiyaku Co Ltd モイストペレット状養魚飼料
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5562940A (en) * 1995-03-01 1996-10-08 Kraft Foods, Inc. Coating mix for simulating chicken skin and method of use
DE19746264A1 (de) * 1997-10-20 1999-04-29 Wolff Walsrode Ag Verfahren zur Herstellung einer Carboxymethylcellulose mit verbesserter Wasserretention
US6086929A (en) * 1998-09-15 2000-07-11 Alfacel S.A. Shirring solution for cellulosic sausage casings

Also Published As

Publication number Publication date
DK1434499T3 (da) 2005-08-08
CA2463107A1 (en) 2003-04-17
EP1434499A1 (en) 2004-07-07
DE60203923D1 (de) 2005-06-02
WO2003030660A1 (en) 2003-04-17
NZ532161A (en) 2004-09-24
HU228511B1 (hu) 2013-03-28
JP4257206B2 (ja) 2009-04-22
CA2463107C (en) 2010-08-24
ZA200403450B (en) 2005-09-13
HUP0401637A2 (hu) 2004-12-28
DE60203923T2 (de) 2006-01-19
PT1434499E (pt) 2005-08-31
RU2426455C2 (ru) 2011-08-20
UA82316C2 (uk) 2008-04-10
BR0213184A (pt) 2004-08-31
RU2007120398A (ru) 2008-12-10
ATE293896T1 (de) 2005-05-15
RU2312523C2 (ru) 2007-12-20
AU2002362702B2 (en) 2007-10-04
MXPA04003296A (es) 2004-07-23
CN1286400C (zh) 2006-11-29
US20050031757A1 (en) 2005-02-10
PL203076B1 (pl) 2009-08-31
AR036784A1 (es) 2004-10-06
CN1585605A (zh) 2005-02-23
PL367970A1 (en) 2005-03-07
JP2005504545A (ja) 2005-02-17
WO2003030660A8 (en) 2003-12-31
HUP0401637A3 (en) 2009-07-28
RU2004114235A (ru) 2005-10-27
EP1434499B1 (en) 2005-04-27
ES2240849T3 (es) 2005-10-16

Similar Documents

Publication Publication Date Title
GR20010300063T1 (en) Meat product
NO20001614D0 (no) Puffet matvare-stivelsesprodukt og fremgangsmÕte for dets fremstilling
GB0303716D0 (en) Food product and process
IL161318A0 (en) Use of carboxymethyl cellulose in processed meat products
GB0119068D0 (en) Shellfish product and process
PL377359A1 (pl) Zastosowanie karboksymetylocelulozy (CMC) w produktach opartych na owocach
PL375268A1 (en) Savoury food product and process for its preparation
IL150464A0 (en) Food product and process
GB0020179D0 (en) Kaolin products and their use
AU3465000A (en) Use of inulin in meat products
GB0012938D0 (en) Edible products
GB0116396D0 (en) Improvements in and relating to fruit processing
GB0217397D0 (en) Improvements in and relating to food processing
GB9814817D0 (en) Meat products and their preparation
AU2003301951A1 (en) Temperature-stable cosmetic cleaning preparation containing hydroxyalkyl celluloses
GB2356793B (en) Defatting of meat cuts
TW471329U (en) Meat grinder
GB0122525D0 (en) Tenderization of poultry meat
AU2002329401A1 (en) Tenderization of poultry meat
CA93025S (en) Combination food processor and holder
PL347281A1 (en) Method of making meat products, in particular sausages
AU2003906298A0 (en) Restructured meat product and process
AU2003205363A1 (en) Improved tenderization of meat
GB0016075D0 (en) Food processing
GB2374584B (en) Packaging to preserve bread and bread products

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees