PL377359A1 - Zastosowanie karboksymetylocelulozy (CMC) w produktach opartych na owocach - Google Patents
Zastosowanie karboksymetylocelulozy (CMC) w produktach opartych na owocachInfo
- Publication number
- PL377359A1 PL377359A1 PL377359A PL37735903A PL377359A1 PL 377359 A1 PL377359 A1 PL 377359A1 PL 377359 A PL377359 A PL 377359A PL 37735903 A PL37735903 A PL 37735903A PL 377359 A1 PL377359 A1 PL 377359A1
- Authority
- PL
- Poland
- Prior art keywords
- cmc
- fruit
- carboxymethyl cellulose
- based products
- products
- Prior art date
Links
- 229920002134 Carboxymethyl cellulose Polymers 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02080138 | 2002-12-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
PL377359A1 true PL377359A1 (pl) | 2006-02-06 |
PL211430B1 PL211430B1 (pl) | 2012-05-31 |
Family
ID=32405757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL377359A PL211430B1 (pl) | 2002-12-04 | 2003-12-01 | Zastosowanie karboksymetylocelulozy (CMC) do wytwarzania produktów na bazie owoców |
Country Status (15)
Country | Link |
---|---|
US (1) | US20060029711A1 (pl) |
EP (1) | EP1571921B1 (pl) |
KR (1) | KR20050085343A (pl) |
CN (1) | CN100411533C (pl) |
AR (1) | AR042289A1 (pl) |
AT (1) | ATE387860T1 (pl) |
AU (1) | AU2003302572B2 (pl) |
BR (1) | BR0316987A (pl) |
CA (1) | CA2508234C (pl) |
DE (1) | DE60319579T2 (pl) |
MX (1) | MXPA05006029A (pl) |
PL (1) | PL211430B1 (pl) |
RU (1) | RU2322085C2 (pl) |
UA (1) | UA83355C2 (pl) |
WO (1) | WO2004049823A1 (pl) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE602004007285D1 (de) * | 2003-10-17 | 2007-08-09 | Akzo Nobel Nv | Verwendung von cmc in bohrschlämmen |
US7163642B2 (en) * | 2004-10-11 | 2007-01-16 | Hagquist James Alroy E | Composition inhibiting the expansion of fire, suppressing existing fire, and methods of manufacture and use thereof |
US20080071077A1 (en) * | 2006-08-25 | 2008-03-20 | Akzo Nobel N.V. | Cosmetic formulations comprising carboxymethyl cellulose |
ATE439050T1 (de) * | 2007-06-12 | 2009-08-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan |
EP2022503B1 (de) * | 2007-08-07 | 2011-10-19 | Symrise AG | Verkapselte Vacciniumextrakte mit ausgewogener Magen-Darm-Freisetzung |
JP5258837B2 (ja) * | 2009-05-19 | 2013-08-07 | 信越化学工業株式会社 | 包餡食品用中種の製造方法とそれを含む食品 |
CN101942027B (zh) * | 2010-09-30 | 2012-06-20 | 华南理工大学 | 一种超声用于生产低钠羧甲基纤维素钠的方法 |
MD771Z (ro) * | 2013-10-18 | 2014-12-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Umplutură termostabilă pentru produse de panificaţie şi cofetărie |
US9855156B2 (en) | 2014-08-15 | 2018-01-02 | Elixir Medical Corporation | Biodegradable endoprostheses and methods of their fabrication |
DE102014015214B4 (de) * | 2014-10-16 | 2018-03-08 | Griesson - De Beukelaer Gmbh & Co. Kg | Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung |
CN105010913A (zh) * | 2015-08-11 | 2015-11-04 | 安庆市绿谷食品有限公司 | 一种低热量果酱及其生产方法 |
CN108967637A (zh) * | 2018-06-26 | 2018-12-11 | 广东四季优美实业有限公司 | 具有调理肠胃、促进肠胃蠕动功能的蜜饯及其制备方法 |
US20210000150A1 (en) * | 2019-07-03 | 2021-01-07 | Nicholas Macrie | Fruit Sauce and Process for Making Same |
RU2748802C1 (ru) * | 2020-08-19 | 2021-05-31 | Александр Анатольевич Душин | Способ получения фруктово-ягодного желейного пищевого продукта |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB879325A (en) * | 1959-10-12 | 1961-10-11 | Gen Foods Corp | Process for preparing a fruit flavoured beverage mix |
GB992999A (en) * | 1962-07-30 | 1965-05-26 | Kunstzijdespinnerij Nyma Nv | Improvements in or relating to mixtures having an unctuous consistency |
US3928252A (en) * | 1971-12-10 | 1975-12-23 | Adolph S Ltd | Thickened food |
US3947604A (en) * | 1975-03-28 | 1976-03-30 | Fmc Corporation | Edible jelly and method of preparing same |
CA1059820A (en) * | 1975-05-13 | 1979-08-07 | Robert S. Igoe | Acidified milk product and method of producing the same |
US5397588A (en) * | 1992-06-18 | 1995-03-14 | Mcneil-Ppc, Inc. | Reduced calorie fruit spreads |
JP2782405B2 (ja) * | 1992-12-14 | 1998-07-30 | 信越化学工業株式会社 | 硬化性オルガノポリシロキサン組成物 |
JP3405831B2 (ja) * | 1994-07-28 | 2003-05-12 | 第一工業製薬株式会社 | ジャム用粘結剤 |
DE19746264A1 (de) * | 1997-10-20 | 1999-04-29 | Wolff Walsrode Ag | Verfahren zur Herstellung einer Carboxymethylcellulose mit verbesserter Wasserretention |
US6399134B1 (en) * | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
US6759073B2 (en) * | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
-
2003
- 2003-01-12 UA UAA200506500A patent/UA83355C2/uk unknown
- 2003-12-01 AT AT03812174T patent/ATE387860T1/de not_active IP Right Cessation
- 2003-12-01 BR BR0316987-1A patent/BR0316987A/pt not_active IP Right Cessation
- 2003-12-01 US US10/537,199 patent/US20060029711A1/en not_active Abandoned
- 2003-12-01 CA CA2508234A patent/CA2508234C/en not_active Expired - Lifetime
- 2003-12-01 WO PCT/EP2003/013682 patent/WO2004049823A1/en active IP Right Grant
- 2003-12-01 CN CNB2003801082795A patent/CN100411533C/zh not_active Expired - Lifetime
- 2003-12-01 KR KR1020057010081A patent/KR20050085343A/ko not_active Application Discontinuation
- 2003-12-01 DE DE60319579T patent/DE60319579T2/de not_active Expired - Lifetime
- 2003-12-01 EP EP03812174A patent/EP1571921B1/en not_active Expired - Lifetime
- 2003-12-01 RU RU2005120746/13A patent/RU2322085C2/ru active
- 2003-12-01 MX MXPA05006029A patent/MXPA05006029A/es active IP Right Grant
- 2003-12-01 PL PL377359A patent/PL211430B1/pl unknown
- 2003-12-01 AU AU2003302572A patent/AU2003302572B2/en not_active Ceased
- 2003-12-03 AR ARP030104463A patent/AR042289A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
PL211430B1 (pl) | 2012-05-31 |
RU2005120746A (ru) | 2006-01-20 |
CN100411533C (zh) | 2008-08-20 |
ATE387860T1 (de) | 2008-03-15 |
DE60319579T2 (de) | 2009-03-19 |
AR042289A1 (es) | 2005-06-15 |
EP1571921A1 (en) | 2005-09-14 |
WO2004049823A8 (en) | 2004-08-26 |
RU2322085C2 (ru) | 2008-04-20 |
AU2003302572A1 (en) | 2004-06-23 |
CA2508234C (en) | 2011-02-22 |
CA2508234A1 (en) | 2004-06-17 |
UA83355C2 (uk) | 2008-07-10 |
WO2004049823A1 (en) | 2004-06-17 |
US20060029711A1 (en) | 2006-02-09 |
CN1735351A (zh) | 2006-02-15 |
AU2003302572B2 (en) | 2009-09-17 |
DE60319579D1 (de) | 2008-04-17 |
EP1571921B1 (en) | 2008-03-05 |
MXPA05006029A (es) | 2005-08-18 |
KR20050085343A (ko) | 2005-08-29 |
BR0316987A (pt) | 2005-10-25 |
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