AR042289A1 - Uso de cmc en productos a base de frutas - Google Patents

Uso de cmc en productos a base de frutas

Info

Publication number
AR042289A1
AR042289A1 ARP030104463A ARP030104463A AR042289A1 AR 042289 A1 AR042289 A1 AR 042289A1 AR P030104463 A ARP030104463 A AR P030104463A AR P030104463 A ARP030104463 A AR P030104463A AR 042289 A1 AR042289 A1 AR 042289A1
Authority
AR
Argentina
Prior art keywords
cmc
fruit
weight
gel
sodium chloride
Prior art date
Application number
ARP030104463A
Other languages
English (en)
Original Assignee
Akzo Nobel Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akzo Nobel Nv filed Critical Akzo Nobel Nv
Publication of AR042289A1 publication Critical patent/AR042289A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Uso de una carboximetilcelulosa (CMC) en la preparación de productos a base de frutas, tal como mermeladas incluyendo mermeladas de bajas calorías, conserva de frutas, rellenos para tarta, salsas de frutas, rellenos frutados para galletitas, coberturas a base de frutas o bebidas, donde la CMC se caracteriza por la formación de un gel a 25° C después de una disolución de corte alto en una solución acuosa de cloruro de sodio 0,3 % en peso, siendo el contenido final de la CMC en la solución acuosa de cloruro de sodio del 1% en peso para una CMC que posee un grado de polimerización (DP) de > 4.000 del 1,5% en peso para una CMC que posee un DP de > 3.000-4.000, del 2% en peso para una CMC que posee un DP de 1.500-3.000 y del 4% en peso para una CMC que posee un DP de < 1.500, siendo el gel un líquido que posee un módulo de almacenamiento (G) que excede el módulo de pérdida (G'') en toda la región de frecuencias de 0,01-10 Hz cuando se mide con un reómetro oscilatorio que opera con un esfuerzo de 0,2. La CMC también se puede usar en combinación con hidrocoloides, tal como carragenina, almidón, alginatos, xantán, name o proteínas alimenticias.
ARP030104463A 2002-12-04 2003-12-03 Uso de cmc en productos a base de frutas AR042289A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02080138 2002-12-04

Publications (1)

Publication Number Publication Date
AR042289A1 true AR042289A1 (es) 2005-06-15

Family

ID=32405757

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030104463A AR042289A1 (es) 2002-12-04 2003-12-03 Uso de cmc en productos a base de frutas

Country Status (15)

Country Link
US (1) US20060029711A1 (es)
EP (1) EP1571921B1 (es)
KR (1) KR20050085343A (es)
CN (1) CN100411533C (es)
AR (1) AR042289A1 (es)
AT (1) ATE387860T1 (es)
AU (1) AU2003302572B2 (es)
BR (1) BR0316987A (es)
CA (1) CA2508234C (es)
DE (1) DE60319579T2 (es)
MX (1) MXPA05006029A (es)
PL (1) PL211430B1 (es)
RU (1) RU2322085C2 (es)
UA (1) UA83355C2 (es)
WO (1) WO2004049823A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1682630B2 (en) † 2003-10-17 2010-12-15 Dow Global Technologies Inc. Use of cmc in drilling fluids
WO2006042064A2 (en) * 2004-10-11 2006-04-20 Hagquist James Alroy E Composition inhibiting the expansion of fire, suppressing existing fire, and methods of manufacture and use thereof
US20080071077A1 (en) * 2006-08-25 2008-03-20 Akzo Nobel N.V. Cosmetic formulations comprising carboxymethyl cellulose
ATE439050T1 (de) * 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
EP2022503B1 (de) * 2007-08-07 2011-10-19 Symrise AG Verkapselte Vacciniumextrakte mit ausgewogener Magen-Darm-Freisetzung
JP5258837B2 (ja) * 2009-05-19 2013-08-07 信越化学工業株式会社 包餡食品用中種の製造方法とそれを含む食品
CN101942027B (zh) * 2010-09-30 2012-06-20 华南理工大学 一种超声用于生产低钠羧甲基纤维素钠的方法
MD771Z (ro) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produse de panificaţie şi cofetărie
US9855156B2 (en) 2014-08-15 2018-01-02 Elixir Medical Corporation Biodegradable endoprostheses and methods of their fabrication
DE102014015214B4 (de) * 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
CN105010913A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种低热量果酱及其生产方法
CN108967637A (zh) * 2018-06-26 2018-12-11 广东四季优美实业有限公司 具有调理肠胃、促进肠胃蠕动功能的蜜饯及其制备方法
US20210000150A1 (en) * 2019-07-03 2021-01-07 Nicholas Macrie Fruit Sauce and Process for Making Same
RU2748802C1 (ru) * 2020-08-19 2021-05-31 Александр Анатольевич Душин Способ получения фруктово-ягодного желейного пищевого продукта

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB879325A (en) * 1959-10-12 1961-10-11 Gen Foods Corp Process for preparing a fruit flavoured beverage mix
GB992999A (en) * 1962-07-30 1965-05-26 Kunstzijdespinnerij Nyma Nv Improvements in or relating to mixtures having an unctuous consistency
US3928252A (en) * 1971-12-10 1975-12-23 Adolph S Ltd Thickened food
US3947604A (en) * 1975-03-28 1976-03-30 Fmc Corporation Edible jelly and method of preparing same
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
US5397588A (en) * 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
JP2782405B2 (ja) * 1992-12-14 1998-07-30 信越化学工業株式会社 硬化性オルガノポリシロキサン組成物
JP3405831B2 (ja) * 1994-07-28 2003-05-12 第一工業製薬株式会社 ジャム用粘結剤
DE19746264A1 (de) * 1997-10-20 1999-04-29 Wolff Walsrode Ag Verfahren zur Herstellung einer Carboxymethylcellulose mit verbesserter Wasserretention
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity

Also Published As

Publication number Publication date
PL377359A1 (pl) 2006-02-06
KR20050085343A (ko) 2005-08-29
RU2322085C2 (ru) 2008-04-20
CA2508234C (en) 2011-02-22
ATE387860T1 (de) 2008-03-15
AU2003302572B2 (en) 2009-09-17
AU2003302572A1 (en) 2004-06-23
CN100411533C (zh) 2008-08-20
CN1735351A (zh) 2006-02-15
MXPA05006029A (es) 2005-08-18
WO2004049823A8 (en) 2004-08-26
EP1571921A1 (en) 2005-09-14
EP1571921B1 (en) 2008-03-05
RU2005120746A (ru) 2006-01-20
UA83355C2 (uk) 2008-07-10
BR0316987A (pt) 2005-10-25
PL211430B1 (pl) 2012-05-31
US20060029711A1 (en) 2006-02-09
CA2508234A1 (en) 2004-06-17
DE60319579T2 (de) 2009-03-19
DE60319579D1 (de) 2008-04-17
WO2004049823A1 (en) 2004-06-17

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