AU2003205363A1 - Improved tenderization of meat - Google Patents

Improved tenderization of meat

Info

Publication number
AU2003205363A1
AU2003205363A1 AU2003205363A AU2003205363A AU2003205363A1 AU 2003205363 A1 AU2003205363 A1 AU 2003205363A1 AU 2003205363 A AU2003205363 A AU 2003205363A AU 2003205363 A AU2003205363 A AU 2003205363A AU 2003205363 A1 AU2003205363 A1 AU 2003205363A1
Authority
AU
Australia
Prior art keywords
tenderization
meat
improved
improved tenderization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003205363A
Inventor
John B. Long
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hydrodyne Inc
Original Assignee
Hydrodyne Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hydrodyne Inc filed Critical Hydrodyne Inc
Publication of AU2003205363A1 publication Critical patent/AU2003205363A1/en
Abandoned legal-status Critical Current

Links

AU2003205363A 2002-01-29 2003-01-29 Improved tenderization of meat Abandoned AU2003205363A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60/352,207 2002-01-29

Publications (1)

Publication Number Publication Date
AU2003205363A1 true AU2003205363A1 (en) 2003-09-02

Family

ID=

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