AU2002327328A1 - The method for preparing the whole aquatic-animal meat sausage - Google Patents

The method for preparing the whole aquatic-animal meat sausage

Info

Publication number
AU2002327328A1
AU2002327328A1 AU2002327328A AU2002327328A AU2002327328A1 AU 2002327328 A1 AU2002327328 A1 AU 2002327328A1 AU 2002327328 A AU2002327328 A AU 2002327328A AU 2002327328 A AU2002327328 A AU 2002327328A AU 2002327328 A1 AU2002327328 A1 AU 2002327328A1
Authority
AU
Australia
Prior art keywords
preparing
animal meat
meat sausage
whole aquatic
aquatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002327328A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002327328A1 publication Critical patent/AU2002327328A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002327328A 2002-08-14 2002-09-13 The method for preparing the whole aquatic-animal meat sausage Abandoned AU2002327328A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB021288151A CN1173641C (en) 2002-08-14 2002-08-14 Preparation method of pure aquatic animal meat sausage
CN02128815.1 2002-08-14
PCT/CN2002/000650 WO2004016108A1 (en) 2002-08-14 2002-09-13 The method for preparing the whole aquatic-animal meat sausage

Publications (1)

Publication Number Publication Date
AU2002327328A1 true AU2002327328A1 (en) 2004-03-03

Family

ID=31194137

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002327328A Abandoned AU2002327328A1 (en) 2002-08-14 2002-09-13 The method for preparing the whole aquatic-animal meat sausage

Country Status (3)

Country Link
CN (1) CN1173641C (en)
AU (1) AU2002327328A1 (en)
WO (1) WO2004016108A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101336730A (en) * 2007-07-05 2009-01-07 王山 Pure fish sausage and preparation method thereof
CN101797046A (en) * 2010-04-02 2010-08-11 中国海洋大学 Ham sausage with clam flavour and making method thereof
CN107048245A (en) * 2017-04-07 2017-08-18 宁波大学 The preparation method of clam sausage is spent in a kind of blue or green money willow flavones reducing blood lipid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58162266A (en) * 1982-03-20 1983-09-26 Hayashikane Sangyo Kk Preparation of sausage of "takoyaki"-style
JPH05199852A (en) * 1991-10-15 1993-08-10 Iwao Takamura Cuttlefish packed in intestine and its production

Also Published As

Publication number Publication date
WO2004016108A1 (en) 2004-02-26
CN1173641C (en) 2004-11-03
CN1475156A (en) 2004-02-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase